Chef Curt Conant
My blogs
| Gender | Male |
|---|---|
| Industry | Tourism |
| Occupation | Executive Chef |
| Location | San Diego, CA, United States |
| Introduction | I am a professional chef with over 25 years of experience in the hospitality industry, not only in the selection and preparation of food, but in the education of the public and the delevopment of safety and sanitation systems within national corporations. I have successfully authored and analyzed several hundred menus that are currently implemented in over 155 restaurants, for several different companies, within the US. |
| Interests | Meeting people with common interests, the scientific aspects of cooking and working for the improvement of our choices in choosing the right foods that are locally grown/farmed/ranched/fished in seasonal, sustainable and organic methods. |
| Favorite Movies | The Indiana Jones series, Anything by David O. Selznik and Alfred Hitchcock, Film Noir and most anything that requires real actors and creativity, NOT the remake, CGI un-imaginative crap that is force fed to us now. |
| Favorite Music | Blues, Jazz, the acid side of Classic Rock; ELP, Pink Floyd, Deep Purple and Yes to name a few. |
| Favorite Books | A lot, depending on the catagory and genre. |
Sponges and tongues are frequently misspelled. Is it because both are thirsty?
Unfair question............I'm bald!