| Gender | Female |
|---|---|
| Industry | Publishing |
| Location | Brooklyn, NY, United States |
| Introduction | Tish Boyle is the editor of Dessert Professional magazine, a trade magazine for the pastry industry. Formerly the editor of Chocolatier and Pastry Art & Design magazines, Tish is a graduate of Smith College and La Varenne École de Cuisine in Paris. During her varied food career she has worked as a cook on a barge traveling the canals of France, a caterer, pastry chef, and food stylist. She was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. Tish is the author of Diner Desserts (Chronicle Books, 2000), The Good Cookie (John Wiley & Sons, 2002) and The Cake Book (John Wiley & Sons, 2006). She lives and bakes somewhere in the wilds of South Florida. Visit her Web site at www.tishboyle.com. |
