The Real Dish
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The Real Dish
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Blue Ridge Baker
Burgers and Acquisitions
Burp!
Charcuterie Sundays
eat. live. travel. write.
Forager Foods and Olliffe Butcher Shop
Get the Foodie 411
Going Raw-A University Student's Experience
Healthy Exposures
Kirsten's Kitchen: of vegan creations
Living in the Kitchen with Puppies
Meal Planning 101
Peas Love Carrots - A blog about edible chemistry...
Sticks Forks Fingers
Sweet Freak©
the almost paleo prescription
The Restaurant Club: it's about food, friends, discovery and new experiences
The Unpolished Spoon
Think Outside the Can
Visit me at sweetlifebake.com
Wandering Chopsticks: Vietnamese Food, Recipes, and More
What Smells So Good?
自己紹介
場所
Toronto
,
Ontario
,
カナダ
紹介
I am a connoisseur of good eats!
趣味
Food! Any great restaurant,
anywhere in the world,
in any price range. I eat out quite often and thoroughly enjoy the dining out experience. I do have experience working in the front of the house (serving and tending bar) as well as some light line cook experience. I have had the pleasure of dining at 4 separate Michelin Star restaurants and am looking forward to more! While Michelin Stars are nice,
it's equally wonderful to find a perfect mid level restaurant to call home. Bottom line - the food is where it's at,
flavor is king! I do feel that it is equally important to know where the food comes from and how it is prepared. Origin is crucial as well as cooking methods. Having said that,
I enjoy learning about food and wine as well as consuming it.
お気に入りの本
currently I am reading through the Great Wines of Tuscany and Moosewood Restaurant Cooking for Your Health.