tag:blogger.com,1999:blog-9704896.post-5983161059632474972008-04-29T10:17:00.000-07:002008-05-15T10:23:18.729-07:00Study: Healthy ‘Depots’ Discovered in Beef BrisketTexas A&M AgriLIFE
April 29, 2008
COLLEGE STATION – The beef brisket, treasured by most Texas barbecue connoisseurs and a common staple found inside smoking pits throughout the Lone Star State, contains ‘depots’ or tiny reservoirs of healthy monounsaturated fatty acids, according to new research.
Oils like olive or canola are the best sources of monounsaturated fatty acids since they contain Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.com