tag:blogger.com,1999:blog-97048962008-07-17T13:26:31.984-07:00Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comBlogger118125tag:blogger.com,1999:blog-9704896.post-18847770568180919852008-06-30T13:22:00.000-07:002008-07-17T13:26:26.032-07:00

Agribusiness Freedom Foundation by Steve Dittmer June 30, 2008 The Humane Society of the U.S. (HSUS) has implied that a packer violated national school lunch meat supply rules apparently just because the packer sometimes bought cattle at an auction market at which an alleged HSUS video showed downer cattle being mistreated. Akin to branding everyone who drives down a certain street as

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-90520725338398176472008-06-10T09:18:00.000-07:002008-06-14T09:25:23.629-07:00

Kansas City Star By DAN THOMSON June 10, 2008 Animal welfare and husbandry are cornerstones of raising efficient, healthy cattle. Today we have often confused animal welfare with animal abuse. Distinction between the two is imperative for the beef industry and beef consumers. Kansas State University is improving the communication among producers, regulatory officials, veterinarians,

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-66112526340861767202008-05-23T02:25:00.000-07:002008-06-12T02:31:31.145-07:00

Elko Daily Free Press By DAN L. GRALIAN May 23, 2008 As a livestock producer, I am not an “animal rights activist.” But, I am an advocate for proper care and handling of livestock - and for that matter all animals in general. When the Humane Society of the United States (HSUS) released a film they had taken with a hidden camera of a “downer” cow being abused by employees of the Hallmark/

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-18702720964653881522008-05-19T23:57:00.000-07:002008-05-23T00:04:11.296-07:00

Wired Magazine By Joanna Pearlstein May 19, 2008 The path to virtue, we all know, begins with organics. Meat, milk, fruit, veggies — organic products are good for our bodies and good for the planet. Except when they're not good for the planet. Because while there may be sound health reasons to avoid eating pesticide-laden food, and perhaps personal arguments for favoring the organic-farmers'

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Business & Media Institute By Jeff Poor May 14, 2008 It’s not enough for the media to try to brainwash the public the Earth is in peril due to global warming. Now they’re telling you what to eat. This is something you might expect to hear at a PETA rally, but instead it was ABC’s May 13 “World News with Charles Gibson” telling you to curb your beef consumption to lower greenhouse gas emissions

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-5983161059632474972008-04-29T10:17:00.000-07:002008-05-15T10:23:18.729-07:00

Texas A&M AgriLIFE April 29, 2008 COLLEGE STATION – The beef brisket, treasured by most Texas barbecue connoisseurs and a common staple found inside smoking pits throughout the Lone Star State, contains ‘depots’ or tiny reservoirs of healthy monounsaturated fatty acids, according to new research. Oils like olive or canola are the best sources of monounsaturated fatty acids since they contain

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-55710313502934009512008-04-22T13:28:00.000-07:002008-04-24T13:39:28.825-07:00

Wall Street Journal By PATRICK MOORE April 22, 2008 In 1971 an environmental and antiwar ethic was taking root in Canada, and I chose to participate. As I completed a Ph.D. in ecology, I combined my science background with the strong media skills of my colleagues. In keeping with our pacifist views, we started Greenpeace. But I later learned that the environmental movement is not always guided

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Consumer Freedom April 11, 2008 If you subscribe to Newsweek and you enjoy reading creative fiction, check out page 71 in this week’s issue (dated April 14th). It’s a full-page ad from the Humane Farming Association. This group really doesn’t like veal, and it’s not above lying to make a point (and raise money). Yesterday our Director of Research FedExed a letter to Newsweek’s top brass,

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Center for Infectious Disease Research & Policy April 10, 2008 Apr 10, 2008 (CIDRAP News) – The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today. In 2007, rates of infection with Campylobacter, Listeria,

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-88151615779140720732008-04-07T02:18:00.000-07:002008-04-09T02:24:22.546-07:00

Boston Herald April 7, 2008 Have you ever heard that McDonald’s vanilla shakes have plastic in them, or that their hamburgers contain worm meat? McDonald’s has heard those stories and others, and it’s launched a new advertising and marketing campaign to dispel misconceptions and myths about its menu items and their ingredients. “We want to get the facts out about our food quality story so that

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-57559414787276726472008-02-28T13:20:00.000-08:002008-03-05T13:33:18.557-08:00

Center for Consumer Freedom February 28, 2008 We’re not the only ones asking why the Humane Society of the United States (HSUS) sat on its explosive slaughterhouse video for several months, while possibly tainted beef made its way into school lunchrooms. (To be fair, U.S. Agriculture Secretary Ed Schafer started the ball rolling.) Tuesday on Capitol Hill, members of the U.S. House Energy and

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-37393076102156458822008-02-27T13:34:00.000-08:002008-03-05T13:40:03.173-08:00

New York Times February 27, 2008 WASHINGTON — As the meat industry scrambles to recover from a public-relations disaster over an undercover video of abused cattle, the secretary of agriculture and at least one congressman have picked an unlikely target to share in the blame: the Humane Society of the United States. The Humane Society shot the video of what appear to be sick or lame cattle being

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-54727661178756965232008-02-19T09:29:00.000-08:002008-02-21T09:47:11.576-08:00

Center for Consumer Freedom February 19, 2008 As fallout from the nation’s largest beef recall continues to float through newsrooms and school districts, Americans have begun to ask hard questions about the safety of our beef supply and the character of the people who bring it to market. We have a few questions of our own. First, why did the Humane Society of the United States (HSUS) sit on its

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-86629421202706898522008-02-18T10:08:00.000-08:002008-02-18T10:11:22.681-08:00

What is “Mad Cow” Disease? Bovine Spongiform Encephalopathy (BSE), commonly called “mad cow” disease, is a degenerative neurological disease of cattle that is caused by misfolded proteins (called prions) that build up in the central nervous system (CNS) and eventually kill nerve cells. BSE is spread through certain cattle feed ingredients, which have been banned since 1997. Beef Safety from

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-68692658422748808962008-02-17T10:04:00.000-08:002008-02-18T10:07:36.334-08:00

Animal Welfare Animal care and raising cattle go hand-in-hand. America’s beef producers know that giving animals the proper care, handling and nutrition they deserve is the right thing to do and it makes good business sense. Beef producers have long recognized the need to properly care for their livestock. Sound animal husbandry practices – based on research and decades of practical experience –

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-34497111605740493072008-02-17T09:57:00.000-08:002008-02-18T10:03:48.080-08:00

We fully support USDA’s recall as a precautionary measure. The system we have created to keep our beef supply wholesome and safe must be complied with which is why we support USDA’s action today to implement a Class 2 precautionary type recall. The person or persons responsible should be prosecuted to the full extent of the law. At the same, time, we can say with confidence that the beef supply

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-81631464996371037212008-02-12T09:58:00.000-08:002008-02-13T10:17:52.877-08:00

National Anxiety Center February 12, 2008 The provision of electrical power nationwide has become the chosen battleground for environmental groups laboring night and day to insure there will not be enough of it to meet our needs. The U.S. Department of Energy predicts that overall energy demand will grow by 45% between now and 2030. The effort to insure Americans will not have enough

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-2154913581783101592008-01-11T13:22:00.000-08:002008-01-24T13:29:37.370-08:00

Financial Post Robert Sopuck January 11, 2008 Cows efficiently convert grass and hay, non-human food, to people food. Big deal you say. However, grass and hay are perennial plants that cover the land with a permanent layer of vegetation that prevents soil erosion during rains and windstorms, and they provide habitat for wildlife such as nesting ducks, songbirds and my beloved sharp-tailed grouse

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-91458515700643077152008-01-09T13:36:00.000-08:002008-01-29T13:43:08.887-08:00

University of Kentucky – College of Agriculture Katie Pratt January 09, 2008 LEXINGTON, Ky. (Jan. 9, 2008) – After recent conflicting studies regarding a potential link between meat, obesity and cancer, many people might be puzzled about the nutritional value of meat and the proper amount to include in a healthy diet. Gregg Rentfrow, University of Kentucky meat science extension specialist, said

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-54661682713143408332008-01-07T00:53:00.000-08:002008-01-14T01:02:13.728-08:00

Cattle Network Dan Murphy 7 January, 2008 As 2008 begins a critical year for all of agriculture, AgNetwork.com reviews the goals and priorities from a select group of advocacy groups and trade associations. Some of those are entirely predictable – such as lobbying for the most favorable version of the farm bill. Others center on policy, marketing of even educational goals. All of the

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-27233449187733361532007-11-26T13:53:00.000-08:002008-03-25T13:56:44.361-07:00

Center for Global Food Issues November 26, 2007 New Beef Eco-Report: Pound-for-pound, beef produced with grains and growth hormones produces 40% less greenhouse gas emissions and saves two-thirds more land for nature compared to organic grass-fed beef. To reach these startling conclusions, analysts at the Hudson Institute’s Center for Global Food Issues used beef production models from Iowa

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-34920975761552383252007-10-31T16:12:00.000-07:002007-12-07T11:51:28.617-08:00

Report Offers “Bad Advice” about Red Meat and Cancer Another Scientific Review Finds No LinkNational Cattlemen’s Beef Association Mary K. Young, M.S., R.D., Vice President, Nutrition October 31, 2007“The WCRF/AICR recommendations about red meat and cancer are unsubstantiated and offer bad advice for consumers. There are volumes of research about the benefits of red meat in a healthy diet that

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-75105719610737423122007-10-31T16:04:00.000-07:002007-10-31T16:09:24.942-07:00

ACSH Corrie Driebusch October 31, 2007This morning at 7am, ACSH staffers learned that trick or treating isn't just for little kids. Even when we're grown up, sometimes "tricks" are attempted. Today the World Cancer Research Fund (WCRF) issued a report concluding that consumption of red meat is causally linked with both breast and colon cancer, recommending we eat fewer burgers, chops, and

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-27499120789533625352007-10-29T10:19:00.000-07:002007-10-30T10:36:16.926-07:00

ACSH Ruth Kava October 29, 2007Widespread misinterpretation of health-related research, especially reports that conflate association with causation, leads to confusion and mistrust of health advice, according to physicians and scientists associated with the American Council on Science and Health (ACSH).New York, NY (PRWEB) October 29, 2007 -- Widespread misinterpretation of health-related

Center for Global Food Issueshttp://www.blogger.com/profile/15741460523665572059noreply@blogger.comtag:blogger.com,1999:blog-9704896.post-57966677702318939712007-10-10T07:10:00.000-07:002007-10-14T07:21:31.418-07:00

SixWise.com October 10, 2007You take great care in choosing the right foods for your family to eat, but did you know that the way they're prepared can have a large impact on their nutritional value?Whereas some cooking methods will preserve the food's nutrients and flavor, others can actually diminish nutrient content and create harmful substances within your food.What about the microwave? While

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