tag:blogger.com,1999:blog-9361007.post-1101912118601809782004-12-01T09:36:00.000-05:002004-12-01T09:41:58.600-05:00Try these naughty treats with your hamburgers. <br /> <br />French Fried Onion Rings <br /> <br />1 cup sifted bread flour <br />1 egg <br />1 cup milk <br />1 teaspoon baking powder <br />1 1/2 teaspoon salt <br />Medium sized onions <br /> <br />Combine above ingredients (except onions) to make batter. With egg beater, beat until smooth. Cover and let stand at least 15 minutes before using. Slice onions crosswise in about 1/3 inch slices. Seperate rings; dip in batter and deep fry a few at a time until brown and crisp. May be kept warm on a cake rack in a 300˚F oven until ready to be served (about 15 or 20 minutes).Matthewhttp://www.blogger.com/profile/05992474325111386934noreply@blogger.com