Grant, obviously, it had been frozen. Whether it w...

tag:blogger.com,1999:blog-9117457965555197769.post-9500715562972084822008-04-17T09:50:00.000+02:002008-04-17T09:50:00.000+02:00Grant, obviously, it had been frozen. Whether it w...Grant, obviously, it had been frozen. Whether it was housemade, I don't know. But you took a small amount of information and went off to the speculation races. The crystals were through most of the dessert. The outer edges were OK where it had melted. Sorry if you misunderstood what I meant by "middle." The crystals in high-fat content cream desserts are formed by defrosting and refreezing. End of story.Brewstahttp://www.blogger.com/profile/07696497881565368117noreply@blogger.com