tag:blogger.com,1999:blog-9117457965555197769.post-66964175971028842442008-04-08T22:16:00.000+02:002008-04-08T22:16:00.000+02:00Seems to me that ice crystals in the middle of your panna cotta had nothing to do with a freezer breakdown, unless you wanted them all through your dessert. It's evidence of frozen desserts, period, and ones not properly thawed. Which leads me to believe that some, if not all, of the desserts are made out-of-house and shipped in frozen. Except, perhaps, the tiramisu, if you're sure it was homemade on the premises and not homemade in Brno or someplace.Grant Podelcohttp://www.blogger.com/profile/14046561738258645391noreply@blogger.com