tag:blogger.com,1999:blog-9077651.post-83655206736539831022008-06-02T00:58:00.000-07:002008-06-02T01:04:59.513-07:00Flavor TrippingA video and article from The New York Times details a small fruit that alters the taste buds to make astringent and acidic flavors sweet. And it looks like a new trend is in the making.
“You pop it in your mouth and scrape the pulp off the seed, swirl it around and hold it in your mouth for about a minute,” he said. “Then you’re ready to go.” He ushered his guests to a table piled with citrus Kakulja Evanhttp://www.blogger.com/profile/17418803075431475979noreply@blogger.com