tag:blogger.com,1999:blog-8994495361054943703.post-68087247853828097442008-03-31T15:17:00.000-07:002008-04-01T08:31:23.634-07:001. Set a budget and stick to it. Things can start adding up pretty quickly, so keeping in mind that more is less in 2008 should help you stay on track.<br /><br />2. Set a limit on your guest list. This will ensure you don’t over extend your funds. The average wedding cost $100 per person, so by limiting your guest list to 100 people instead of 150, theoretically you could save around $5000.<br /><br />3. Skip the five course sit down dinner. It takes more catering staff to prepare and serve a plated dinner, therefore it is more cost effective to have an elegant buffet.<br /><br />4. Order a smaller cake. Everyone likes cake but not everyone needs a huge piece. As caterers we are always shock at the amount of cake that gets thrown out at EVERY wedding.<br /><br />5. Offer a signature drink instead of a full bar. Limiting your guest selection will maximize you liquor return at the end of the night.Savory Cuisineshttp://www.blogger.com/profile/16325689727668244859noreply@blogger.com