tag:blogger.com,1999:blog-8935157845119763765.post-70589203329947343942007-12-16T08:50:00.000-08:002007-12-24T11:20:50.604-08:00THE THING IS THAT MOST PEOPLE "KILL" THEIR HAM BY OVERHEATING IN THE OVEN.A SMOKED HAM WHETHER BONELESS OR BONE IN [WHOLE OR 1/2 SPIRAL CUT] IS FULLY COOKED AND READY TO EAT.ONE NEED ONLY TO WARM IT AT A LOWER TEMPERATURE 225 DEGREES 10-15 MINUTES PER POUND.<br /> REMOVE HAM FROM CRYO-VAC BAG,PLACE ON A ROASTING RACK IF WHOLE, FLAT SIDE DOWN IF 1/2 SPIRAL SLICED SIDE DOWN [KEEPS THE SLICES FROM DRYING OUT AND SEPARATING] ,ADD A LITTLE WATER, FOIL IF YOU LIKE[A MORE STEAMED RESULT].<br /> I HAVE A NEW 1/2 SPIRAL HAM.<br /> THE FIRE TORCHED ONE.<br /> WE FIRST GLAZE IT, USING A PASTRY BAG WE THEN TOP WITH BROWN SUGAR STARS AND TAKE A BLOW TORCH TO IT.IT IS TO DIE FOR.<br /> NATURALLY THE SHELF LIFE GOES DOWN AFTER WE TORCH IT, WHICH MEANS YOU EAT IT OR FREEZE IN TWO WEEKS.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8935157845119763765-7058920332994734394?l=blog.applewoodfarms.com'/></div>THE APPLEWOOD FARMS HAM &amp; TURKEY BLOGhttp://www.blogger.com/profile/02191836710926651075wjm@applewoodfarms.com0