Bento Anarchy

Alien attacks UFO!

2009-11-15T14:38:00.000-08:00

This was one of a series of bentos that I made for a panel on bentos that was all about how to make cool and cute bentos without any special tools. Since I tend to use the tools on a regular basis, it was a very neat challenge and got me thinking outside the box. I have to say that I love the alien, absolutely love him!!

On the very bottom is a well-packed layer of jasmine rice covered with a sheet of nori to create a space background. In the near corner I created a shaped 'bowl' of white rice, filled that in with a mound of curry and made a 'roof' over the curry with blue rice. I topped off the UFO with a black olive and some edamame.

In the other corner is the hungry alien with a croissant body, tortellini pasta and black olive eyes held together by red toothpicks, green baby spinach hair and yakiudon tentacles. The mouth is a tomato flower with a nice pickled ginger tongue - the best use of gari that I've made yet!

I couldn't wait to get to this bento after dance class, it's definately going on my list of favorites. It was so much fun and really tasty, but mostly just plain hilarious. If I ever need a good pick me up, I'm going to recreate this one :)

The box I used was just one tier of a three tier picnic box. I would generally fill it all the way up with food for a multi-person picnic. Since there was a lot of blank space (yes, it's a pun) in this bento it was perfect for just me.

The Flowery Bento Walkthrough

2009-11-13T14:28:00.000-08:00

Flower Pie Bento

2009-11-04T05:24:00.000-08:00

Another Greek bento, this time with an adult flair. The experimental greek veggie and fruit pie with carrot flower petals on top was excellent! The fruit (apples and pears) added just enough sweetness to make it different and the feta just kicked it into high gear. There are also Keftethes (greek meatballs except using my meatless recipe) a greek baked potato, some steamed broccoli, cherry tomato flowers with cucumber leaves, a rolled up soy turkey slice, blueberries on a flower stick, and garlic bagel chips. It was perfect.

As fall begins to really turn cold I'm starting to feel more in the mood for heavier dishes and spicier dishes. Scottish flatpie is a fall family favorite, as is Shepherd's Pie. But while everyone else starts getting out soup recipes...I am again reminded of how much I don't like 'american' soups. I love greek soups, asian soups, Indian soups, but the generic american vegetable soups are too bland for me. It may just be that my mom made veggie soup way too often when I was growing up? Anyway...I've never really been a fan of Mr. Bento...mainly because I love the cuteness of my bento boxes and he's just too adult for my asthetic taste. But I want soup and he's perfect for soup, so he might get added to my Christmas list this year.

In Spring it is the Dawn: Introducing Hello Japan! - a mini-challenge about Japan

2009-10-31T13:05:00.000-07:00

In Spring it is the Dawn: Introducing Hello Japan! - a mini-challenge about Japan

Check this out! Seriously. If you want to have a fun way to learn more about Japan and Japanese culture, this is awesome!

Happy Halloween!

2009-10-31T12:22:00.001-07:00

My 'Halloween' bento is to honor the "Hello Japan" challenge that I found earlier in the month. It's a fantastic site that has a different challenge each month to celebrate Japanese culture and encourage people to learn more and maybe try some things that they wouldn't otherwise. That was definately the case for me with this month's challenge: Read spooky Japanese horror stories. Horror stories are something I don't often read, but I took the plunge and went to some of the links provided. I learned a lot about japanese ghosts and 'monsters', including things about Tanuki.

I learned two surprising things about Tanuki. First that they are a real animal. I saw pictures and they are so cute! But I had always thought they were mythological. Second was about their um...robe/weaponry which is not at all what it seems and is a bit surprising.

Also I truly enjoyed reading the stories by Lafcadio Hearn who compiled Japanese ghost stories in the late 1800s. One of the most fascinating things for me was the similarities to the Celtic fairy tales that were compiled in Scotland and Ireland by Joseph Jacobs during the same period. It was mainly the narrative style that reminded me of the Celtic stories, however it struck me that the stories in both areas had similar aspects. The fact that they were trying to have some understanding and control over scary situations by explaining them in terms of 'otherworldy' phenomena was clear. And it brought to mind the fact that no matter what culture you grow up in, all humans basically fear the same things and our imaginations run in the same direction when given the opportunity by the things around us.

Now back to the bento! On the left there were one large pumpkin onigiri and one small, both with broccoli stems. Some Morningstar Farms chik nuggets, carrot maple leaves, a cherry tomato, and some baby corn spears. On the right was a large amount of udon noodles in peanut sauce with broccoli and a tanuki on top. Mr. Tanuki was made of bread, fruit roll-up and white cheese with a huge carrot hat behind him and an udon noodle hat-tie. He looks kind of silly instead of scary, but I'm not good at the scary stuff! I did want him to have that hat straight behind which is a traditional depiction.

Thank you, Hello Japan! I enjoyed this challenge so much and I can't wait for the next one!

The rice colors aren't showing up very well in the photo, but the Jack o lantern is orange rice and the robot head was yellow rice. Nori was used for the faces, a broccoli stem for the jack'o'lantern's stem and whole cloves for the robot's antennae. Carrot ribbons were a great addition to the bento for fun! A-chan loves to eat carrot ribbons. There were also some garbanzo beans in a half moon shaped tin with a feta ghost on top. The feta had a hole in it just where the ghosts's mouth needed to be!

Bunny Sandwich Bento

2009-10-27T20:29:00.000-07:00

Can you guess that this was for my daughter? The featured ingredient: the pink mashed potatoes. She had started refusing to eat mashed potatoes though she's eaten them for years! I made an off-hand comment about "would you eat them if they were pink?" and she said yes. So...here are pink mashed potatoes. And she really did. And she has continued to eat them if they are pink, go figure! The pink color was acheived by means of food color gel.

Also included were a peanut butter and honey bunny-shaped sandwich, apple, peas and feta on skewers, baby tomatoes, chickpeas and a flower of soy turkey painted with blue food color as an experiment. While she loves the pink potatoes, the blue soy turkey was apparently very suspicious and didn't get touched. She did say that it was very pretty though.

I've seen a lot of people on Flickr using the black sesame seeds as eyelashes and I thought it was a fantastic idea! It's so cute :)

Candy Corn Picnic

2009-10-26T19:23:00.000-07:00

On our way to Alabama my daughter and I had a picnic at a park. We shared this huge bento and had a good lunch despite the rain! This bento is all about fall. There are corn cob haybales and 'apple' trees made from broccoli and soy hot dogs. Cheese maple leaves and candy corn onigiri. The candy corn onigiri make me very very happy!

Candy corn has always been one of my favorite Halloween treats, but I hadn't been able to find vegetarian candy corn in years. I finally found some this year and bought four whole bags of it! My little girl is definately enjoying it just as much as I. In my turn, I was thrilled to finally be able to share this holiday treat with her! She loved the idea of candy corn onigiri. This is one of the things that I did with the fall colored rices from a few weekends back :)

The remainder of the ingredients are veggie gyoza, fried tofu sticks, blackberries, an apple picnic blanket, sesame carrots, some baby tomatoes, a babybel cheese round, hello kitty soy sauce bottle and one bottle of sriracha sauce.

Early Snow Bunny Bento

2009-10-16T09:55:00.000-07:00

A-chan has been asking when it's going to snow. Apparently a few chilly days equates with winter and snow in her mind. So here is a snowbunny bento! Vegetarian japanese curry on one side and on the other a small onigiri with cucumber ears and nori face, pretzel sticks, baby tomato halves and corn in a cup.

We've been resisting the urge to pull out the electric blanket and turn on the heat. It's only been in the 50s but for us that's cold! Plus it's been raining like crazy. Yesterday we had 75% indoor humidity - we haven't been in that much humidity since we were in Bangkok. We're soldiering through it but I have to say I can't wait for some sunshine.

I'm also gearing up to do henna at a Bellydance convention tomorrow which means I have a batch of henna paste curing on my kitchen counter. The entire house had the scent of lavender from the essential oils this morning which was lovely! But it seems to make my nose go haywire when I'm cooking. I realized today that the curry I made last night was extra spicy maybe because I was counteracting the lavender? Little girl didn't seem to mind at all so I'm hoping that she will start getting her spice tolerance back soon!!!

Huge Carrot Flowers

2009-10-14T14:05:00.000-07:00

This bento was all about drama! Dramatic pink rice, dramatic japanese curry featuring edamame, dramatic enormous flowers cut from huge asian carrots. I lined the bowl of the bento with the pink rice, filled up the center with curry (carrots, potato, onion, edamame, green peas and tofu in the Vermont Curry sauce). Cut out the flowers, placed them dramatically on top, topped them off with circles of nori, sesame seeds and shiso furikake. Then shoved in a few spikes of spring onion for extra drama!

Since I haven't been able to get online for a few days I'm working on a backlog of bentos. This one was for me to have as a dinner bento when I returned from teaching a dance class that occurs during my normal dinnertime schedule. It was so nice to have this waiting for me!!

First School Bento!

2009-10-05T06:25:00.000-07:00

Yay! I did it!! The first school bento was a success. A-chan requested the rolled sandwich and character face for this bento. The saran wrap on the sandwich made it hard to photograph (at least for me). I was very nervous making this bento which is very silly. It's so nice to know that she liked it and I can't wait to do another one next week!

Top partition: 2 huge blackberries, steamed broccoli, baby tomatoes, one carrot heart, one fried tofu ball, one tiny veggie dog octopus.

Bottom partition: rolled peanut butter and honey sandwich wrapped in saran wrap and tied with embroidery thread on the ends, pokemon face of cheese, nori and pickled ginger. Steamed broccoli, mozzarella cheese, carrot heart and another blackberry. Hidden underneath the sandwich were a hello kitty soy sauce bottle and a hello kitty candy.

Problem area - Veggie hot dog: I can't do anything pretty with veggie hot dogs. They just don't want to cooperate :( I tried to make a pretty flower with this one and worked on it for about 10 minutes before giving it up as hopeless. Then I inverted it and put on the face to make a little octopus instead. It turned out well, I think it's cute - but it's not what I had intended to do.

Bonus - The sandwich wrapping: It kept the character design perfectly in place while I positioned and repositioned it to make it fit AND have the face visible :) It was also great because I didn't have to worry about the broccoli and blackberry making the sandwich soggy!

She ate most of it at school, though apparently she found the piece of candy and didn't want to eat anything else after that. The only things left were the tomatoes, one piece of broccoli and the little octopus. As soon as we got home she wanted to eat the rest and I soon had a very empty bento box to wash :)

Weekend Bentos

2009-10-04T19:07:00.000-07:00

We had to be out for lunch while I was doing henna all morning and afternoon, so it was a perfect excuse to make bentos! The doggy above has a missing tooth because my little girl lost her first one on Friday. There was almost a disaster with the tooth which came out while eating corn on the cob: it was almost lost when I was over-efficient in the plate washing. Luckily we found it and put it in the tooth pillow for the tooth fairy. In relief and in homage I decided to do a cute doggy who had lost a tooth. A-chan definately seemed to like it!

The doggy is a Boca chik patty sandwich and hamburger bun, part of the patty was cut off to make the ears and paws. The bows were cut out of carrot. Mozzarella cheese and nori for the face. A tulip cup full of chick peas, baby tomato halves and tiny cubes of feta took up most of the bottom portion of the box, with just enough room left over for two miniature potato pierogies and a HUGE blackberry.

All of the same stuff was in my bento as well, with a few differences. My sandwich had habenero BBQ sauce on it. I got a pick with three carrot circles. More blackberries could fit into mine so I put in a few extra to give A-chan. Also there were two babybel cheese rounds hidden beside the sandwich underneath the extra blackberries.

I had a wonderful time with the henna designs and met some very nice people. A-chan also had a great time and her bento did a fab time of picking up her spirits just when she was starting to get bored.

Rice Cooking Day

2009-10-04T10:33:00.000-07:00

Today was rice cooking day! I think I wore out my poor rice cooker. Three batches of rice to put in the freezer: one white, one yellow and one orange. Fall colors were definately going through my head :) My little girl and I made rice balls out of some, and put some in storage containers and then froze all of it for easy bento (and dinner) making later in the week and probably next week too.

I'd almost forgotten what it was like to have a Sunday at home. We've been so busy lately - this is literally our first weekend at home in about 2 months. And the next three weeks we'll be away again. But for now I'm just glorying in the ability to be at home and prepare for the week ahead without feeling rushed!

Along with the rice cookery, I'm making fried tofu to freeze as well. I'm sure that there is more that I could be doing, but the rice and tofu will have to do because we're going to see Ponyo this afternoon! Yay!!!

A-chan's interest in bentos has really taken off - she's been making pretend rice balls for a while (including some out of playdoh) but today she wanted to make real ones all by herself. She made a rice ball by hand and then several using moulds - her favorite was the hello kitty one. It was such a wonderful time to spend together. Even easier than making cookies together!

Funky Birdies

2009-10-02T18:41:00.000-07:00

I had absolutely no plan in mind when I made this bento. My only goal was to use up the leftovers from ChooChoos the night before.

Teriyaki tofu, mozzarella cheese clouds, korean veggies, rice with teriyaki sauce, baby tomato birdies with spring onion tails, house full of cheese cubes, nori kitties watching the huge birds.

I'm not very happy with how it looks, though I think the birds are cute. The artistic part of my brain was on vacation!

Day in Africa Bento

2009-10-01T19:15:00.000-07:00

I suddenly realized for no reason at all that I hadn't made any Greek food in a long, long time. Then I couldn't get it out of my head! So I had to make a Greek food filled bento. I love how the lion turned out, I just think he's way cute :)

Top tier: Vegetable pie with cheese & soy turkey giraffe, tomato flower with cucumber leaf, greek baked potato and blueberries.

Bottom tier: Lion body is of couscous, mane of soy turkey and face of cheese with nori and carrot detail, carrot ears and paws. Hiding behind the lion's head are some garlic bagel chips. Steamed broccoli, greek meatballs (in this case the recipe is altered to be vegetarian) and a blueberry with an elephant pick.

School Bentos in 4 days...

2009-10-01T05:35:00.000-07:00

My daughter is going to Pre-K this year. It's her first year of school ever and it's only a half day, I pick her up at noon. So I've never actually had a chance to send a bento to school with her. But on Monday that is changing! She will start going to Lunch Bunch at School on Mondays while I teach my dance class and that means I get to do school bento!!!

I'm really excited about it. In fact, I dreamt about bentos last night! My girl has a list of kyaraben that she wants me to make her for school. She and I looked at Jbox.com yesterday to see if they had "special school bento stuff" that I could get for her to make it a little more well, special for her since she's already used to having bentos. This is the first time she has actually shopped for bento stuff and picked out things for herself, it's soooo cool! (The items that were necessities: the soy sauce bottles shaped like pigs and a pikachu bento box)

To be absolutely sure that everything is perfect for the first school bento, I'm planning ahead. I already know exactly what I'm going to make and have pre-thought all the ingredients and steps. We'll see how it goes. So excited!!!

The Pikachu Bento Walkthrough

2009-09-30T19:56:00.000-07:00

The Pikachu Bento

Gaara Bento!

2009-09-25T06:53:00.000-07:00

Here is the Gaara bento that I mentioned at AWA! It didn't turn out as well as I had envisioned so I will try again sometime to do a better job.

I used a gourd shaped rice mould to make the fried rice onigiri and cut strips of nori for the designs. There are fried tofu sticks on the left side with a small container of korean bbq sauce to dip them in. Steamed broccoli, cheese sticks and soy turkey fill in the gaps. Gaara's clothes are nori and soy turkey, his face was the white part of morningstar farms soy bacon, His hair was the red part of the soy bacon. Eyes from nori and white soy bacon part.

I skipped the symbol on his forehead this time - one of the things I want to fix next time :) He has a fantastic glare I think, though!

The small bottle was originally from a set of sugar sprinkles for cookie decorating. As soon as it was empty I snatched it straight into my bento tool set.

Pink Rice Bentos

2009-09-24T18:32:00.000-07:00

Pink rice flower-shaped rice ball (made using a flower shaped rice mould) with an apple center, steamed broccoli, one tiny carrot flower, 3 mini potato pierogies (steamed and then shallow-fried in butter), a lovely strawberry and 3 spears of baby corn.

The adult version with pink rice triangle onigiri (again with rice mould) wrapped in mamenori, carrot and apple hearts, steamed broccoli, 3 mini potato pierogies (steamed and then shallow fried in butter).

AWA update

2009-09-24T10:53:00.000-07:00

Hi!

This is just a quick note to everyone who attended the bento panels at AWA this year - thank you soooooo much for coming, I enjoy doing the panels immensely! I'm sorry that my friend Dee wasn't able to join me for them this year, and hope that she can next year. (You're awesome, Dee - I missed you this year!!)

I'm working on uploading the step by step presentations, but have run into the snag of not knowing how to do that. So I'm learning and should be able to have them up soon! Please be patient with me :)

Thanks!

Heavy on the peas Bentos

2009-09-23T11:48:00.000-07:00

Green peas, carrot circles, mac'n'cheese with apple eyebrows, soy hot dog rounds with black olives and 1/2 mochi for each ear.

Jasmine rice covered with stripes of sesame carrots, green peas and sweet yellow corn. On the side are cherry tomato halves, black olives and cheese cubes with a koala pick.

Hello Kitty Rice Ball

2009-09-13T07:04:00.000-07:00

I love my HK rice ball kit!! It's just so neat! And fun. My daughter likes to play with it in her toy kitchen. In this bento: Hello kitty rice ball with apple bow, heart shaped pb sandwich, flower pb sandwich with pink sprinkles, broccoli, sesame carrots, veggie gyoza, black olives, carrot butterflies, 1 apple slice, hello kitty soy sauce bottle.

A snack bento for a healthy bite on the run: green grapes, apple bunnies and two hello kitty candies.

Xtra Simple Bentos

2009-09-12T19:28:00.000-07:00

White rice with green peas and tomato flower, apple bunny, sesame carrots, blueberries, sweet pickle and pretzel sticks.

Apple slices, blueberries, vegetarian dumpling, Jasmine rice, green peas, tomato flower, sesame carrots and cucumber bamboo leaves.

Mucho Yogurt Bento

2008-11-08T21:07:00.000-08:00

From left to right: Vegetarian vegetable soup in a microwaveable container, parmesan cheese for the soup in the orange kitty, circular grilled cheese sandwiches with flowers cut from cheese slices on top, apple bunny, a pretzel, baby tomato with an elephant pick, container of yogurt with two tiny apple flowers on top.

The lesson that I learned with this bento was to put a layer of saran wrap over the really, really full yogurt container BEFORE I put it into the bento. Because once it's there it's extremely difficult to get back out without spilling it everywhere!

Sweet Potato Bao Bentos

2008-11-08T20:58:00.000-08:00

A three tiered bento box makes for a great way to carry a three person lunch! The top one was my daughter's, the middle mine and the bottom was for my husband. They all contained pretty much the same stuff:

A sweet potato bao (purchased frozen from Super H Mart and steamed in the microwave for 1 minute), steamed broccoli, sesame carrots, onigiri, steamed baby corn, blueberries, tangy corn snacks and little bits of tomato. The onigiri lions in my daughter's bento were very simple to make - just small round balls of rice that I nestled into some carrot peelings and then applied the nori faces onto.

If you've never tried a japanese sweet potato, you don't know what you're missing! They honestly are as sweet as cake. I've only found the actual potatoes at the Farmer's Market in Decatur so far, but these bao are soooo delicious.

Cucumber Heart Faces Bento

2008-09-24T21:27:00.000-07:00

You can't really tell from the photo, but the faces are on heart shaped onigiri inside heart shaped cut out cucumber slices. The center hearts of the cucumbers are on the other side of the bento. It worked out well that the mini heart onigiri mold and my mini heart cookie cutter are pretty much the same size and shape!

There are also some baby tomato flowers with green pea centers, soba noodles with garlic sauce, carrot hearts and blueberries.