tag:blogger.com,1999:blog-8880533.post-1142973604316303432006-03-21T20:29:00.000Z2006-03-21T20:40:04.366Z<img src="http://static.flickr.com/45/115979799_931597a25b.jpg" width="300" align="left" hspace=10>I've <a href="http://kitchencrusader.blogspot.com/2004/11/home-made-gnocchi-and-tomato-sauce.html">written about making gnocchi</a> before, so I won't repeat the recipe. But tonight some left-over mashed potato and some tomato sauce from the freezer made a delicious supper without me spending a penny on it. And I remembered to take a photo of the gnocchi just to encourage y'all to do it...<br /><br />There's nothing quite like homemade gnocchi - forget those glutinous bullets that come in vacuum packs - and there are hardly any simpler things. They take about ten minutes to make and two to cook. Do it!Hana Loftushttp://www.blogger.com/profile/10242416562652716485noreply@blogger.com