tag:blogger.com,1999:blog-8695172414901267072.post-7099594956181604552009-10-05T08:00:00.003-04:002009-10-05T08:00:07.711-04:00<a href="http://1.bp.blogspot.com/_N8bYhzk1a5c/SsnQoDglt_I/AAAAAAAAFUs/AQJ-IZSGUVI/s1600-h/IMG_7201.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5389067815680849906" border="0" alt="" src="http://1.bp.blogspot.com/_N8bYhzk1a5c/SsnQoDglt_I/AAAAAAAAFUs/AQJ-IZSGUVI/s400/IMG_7201.jpg" /></a> For those of you who enjoy reading my posts about food, you can now do it full-time (well, technically half-time :). Have a look:<br /><br /><a href="http://www.thecooksnextdoor.wordpress.com/">www.thecooksnextdoor.wordpress.com</a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8695172414901267072-709959495618160455?l=blackberryrambles.blogspot.com' alt='' /></div>Heather L.http://www.blogger.com/profile/09892693393383714339noreply@blogger.com1