tag:blogger.com,1999:blog-8667271330300336985.post8386696640745374083..comments2009-03-30T15:06:54.419-07:00kevinEatshttp://www.blogger.com/profile/13874030588556187843kevin@kevineats.comBlogger9125tag:blogger.com,1999:blog-8667271330300336985.post-63273196548188670132009-03-30T15:06:00.000-07:002009-03-30T15:06:00.000-07:00Matt, there aren't any set omakase levels here as far as I know, so I'd mention your price limit when you make your reservation. I probably wouldn't go much lower than $100 though.kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-21274806954030891762009-03-30T11:53:00.000-07:002009-03-30T11:53:00.000-07:00nevermind, i swa the $720, divided by two came out to $180 something a person? wow...very expensive...but could we get a lower-end omakase?mattatouillehttp://www.blogger.com/profile/18362025149586532212noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-50772009530924282822009-03-30T11:50:00.000-07:002009-03-30T11:50:00.000-07:00how much was the tab? i want to check this place out.mattatouillehttp://www.blogger.com/profile/18362025149586532212noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-66791792463273048722009-02-15T19:22:00.000-08:002009-02-15T19:22:00.000-08:00I just wanted to let everyone know that the gold leaf (food grade) is considered non toxic. For the most part it tastes like nothing but is simply used for decorative reasons.Margarethttp://www.blogger.com/profile/16814014835635219267noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-77306322098835331032008-12-03T14:07:00.000-08:002008-12-03T14:07:00.000-08:00Fortunately no. We had four people in our party at the time. ;)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-12721711249472496842008-12-03T11:07:00.000-08:002008-12-03T11:07:00.000-08:00great review, i saw the 740 price, was that for 2?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-53284291412306049772008-09-27T19:17:00.000-07:002008-09-27T19:17:00.000-07:00In order to not feel sick, the key is to not eat anything else during the course of the day. ;)<BR/><BR/>As for the gold, I don't know about the health effects, but I wouldn't ask the chef to leave it off!kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-39128596598195528862008-09-27T18:35:00.000-07:002008-09-27T18:35:00.000-07:00Oh one more question. Do you know if you can really eat gold flakes? Given it doesn't add much flavour is it better to leave it out for health reasons? Would this offend the chef? <BR/><BR/>I did find this article though <BR/><BR/>http://www.frogview.com/show3.php?file=5356Tubshttp://www.blogger.com/profile/10781901133339437735noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-8126329486795592352008-09-27T18:28:00.000-07:002008-09-27T18:28:00.000-07:00This place looks great!!! The way you describe it actually sounds like a good bargain rather than expensive actually... <BR/><BR/>Don't you feel a bit sick after eating out so many days in a row? When I did three 3 michelin in less than a week by restaurant 3 I was thinking I can't eat for a very loooong time...yet you did 3 restaurants in less than 3 days!!!Tubshttp://www.blogger.com/profile/10781901133339437735noreply@blogger.com