tag:blogger.com,1999:blog-8667271330300336985.post4917816170134794135..comments2008-12-31T18:46:37.125-08:00kevinEatshttp://www.blogger.com/profile/13874030588556187843kevin@kevineats.comBlogger14125tag:blogger.com,1999:blog-8667271330300336985.post-23124627000568845222008-12-31T18:46:00.000-08:002008-12-31T18:46:00.000-08:00Will do. (Just updated it again.) Happy New Year :)suomynonahttp://www.blogger.com/profile/15876229766006410953noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-41059475776061214072008-12-31T16:17:00.000-08:002008-12-31T16:17:00.000-08:00Yeah I'm curious to see what they come up with. Do keep us updated and post the pics on your Flickr.kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-4424594035713794592008-12-31T02:30:00.000-08:002008-12-31T02:30:00.000-08:00That's what I'm thinking...suomynonahttp://www.blogger.com/profile/15876229766006410953noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-28463285339487694702008-12-31T02:29:00.000-08:002008-12-31T02:29:00.000-08:00Those 3 courses had better be <EM>damn</EM> good for $225.kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-87681993888053716962008-12-31T00:49:00.000-08:002008-12-31T00:49:00.000-08:00I called Shiki here in Seattle and it's $225 for a 3 course meal. He needs 24 hours notice so he can go get the fish.<BR/><BR/>I'll have to find someone to go with me before I head over there. Might be difficult to convince someone to do that...suomynonahttp://www.blogger.com/profile/15876229766006410953noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-64652756201138072182008-12-30T16:56:00.000-08:002008-12-30T16:56:00.000-08:00You <EM>are</EM> out of control, just it a different way!kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-53479006747232422292008-12-30T07:37:00.000-08:002008-12-30T07:37:00.000-08:00I thought I was <A HREF="http://flickr.com/photos/suomynona/sets/72157611102814415/" REL="nofollow">out of control</A>... I must try Urasawa :) In the meantime, I'm off to try Shiki tonight. Thank you for the sushi porn ;)suomynonahttp://www.blogger.com/profile/15876229766006410953noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-33734853555346949642008-12-21T22:21:00.000-08:002008-12-21T22:21:00.000-08:00Urasawa is now $300pp, but I think it's worth every penny. ;)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-91866734168668661292008-12-20T06:17:00.000-08:002008-12-20T06:17:00.000-08:00I just re-read the post and realised it was actually $100 per person CANCELLATION fee.. hahaha oops.. regardless of the price, it would still be a great experience.Lindahttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-63412679689840124862008-12-20T02:50:00.000-08:002008-12-20T02:50:00.000-08:00This is a great and informative post. Definitely an eye opener. At the price of $100 per person, I think this is a bargain for the quality and quantity of food served. Unfortunately we don't have this type of restaurant in Sydney yet.Lindahttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-10072716467123761432008-12-09T10:31:00.000-08:002008-12-09T10:31:00.000-08:00Good to know. I know that The Hump in Santa Monica also serves fugu.kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-87367464535942884652008-12-08T21:40:00.000-08:002008-12-08T21:40:00.000-08:00Base on what i know in order to serve Fugu in the state, the restaurant need to optain a license (renew yearly) and the fugu also need to certify by FDA. The Fugu need to be clear of toxin part before ship frozon or fram raise fresh non-toxic fugo to US under the license # of the chef . <BR/>As of 2008 there 8 restaurants i know of have such license.<BR/>New York-- Masa, Bar Masa,Nippon,Azusa,Sugimaya <BR/>Washington DC--Kaz Sushi(e-mail notice avai.)<BR/>Seattle--Shiki<BR/>Philadephlia-Morimotodhkmhttp://www.blogger.com/profile/16090647560681883745noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-5759833508551700752008-10-29T21:34:00.000-07:002008-10-29T21:34:00.000-07:00That you must...kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-83608957605759951492008-10-29T17:12:00.000-07:002008-10-29T17:12:00.000-07:00amazing post. I must go sometime...mattatouillehttp://www.blogger.com/profile/18362025149586532212noreply@blogger.com