tag:blogger.com,1999:blog-8650470035584316763.post-46263973466013243772007-12-28T07:15:00.000-08:002007-12-28T08:05:13.914-08:00<a href="http://i81.photobucket.com/albums/j207/clothingforless/Italianfishfillets.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px;" src="http://i81.photobucket.com/albums/j207/clothingforless/Italianfishfillets.jpg" border="0" alt="" /></a><br /><br /><br />4 (6-ounce) orange roughy or flounder fillets<br />1 cup marinara sauce<br />3/4 cup (3 ounces) shredded mozzarella cheese<br />1 teaspoon dried Italian seasoning<br /><br /><strong>Preheat</strong> the oven to 400°F. Place fish fillets in a lightly greased 9" x 13" baking dish.<br /><br /><strong>Top</strong> fillets with marinara sauce. Sprinkle mozzarella cheese over marinara sauce. Sprinkle with Italian seasoning.<br /><br /><strong>Bake</strong> uncovered, at 400°F for 15 minutes or until fish flakes easily when tested with a fork.<br /><br /><strong>Helpful Tips</strong><br /><br />You can use any mild-flavored fish with this recipe. Make a sald and heat up some rolls while this fish bakes for a quick and easy dinner.Tracy Bennetthttp://www.blogger.com/profile/02911366804311814937noreply@blogger.com0