tag:blogger.com,1999:blog-85918680883695452512008-07-13T01:12:16.608-07:00Underground CookingUndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-8591868088369545251.post-91396814759627310012008-07-12T14:23:00.001-07:002008-07-13T01:12:17.485-07:00OPERATION: Malmoe, Sweden. SUBJECT: Anton Nilson, Working-Class Hero.<img src="http://upload.wikimedia.org/wikipedia/commons/9/97/AntonNilson.jpg"><br />When something must be done leave it to Anton Nilson. On July 12, 1908 Anton Nilson, a Swedish socialist and labor militant, took it upon himself to blow up a boat that was housing English scab dockworkers during a Malmoe dockworkers strike against unfair wages, poverty, bosses, and just straight up class society! The boat, Amalthea suffered a shocking explosion during the early morning hours of July 12th leaving one english scab dead and 23 injured. Anton Nilson and his bomb is credited with be a catalyst for major labor victories in Sweden. After avoiding the death penalty Nilson made his way to fight against the White capitalist armies in Russia's civil war for freedom, communism, and peace! Though by 1926 Nilson grew disillusioned with Stalin's reign and returned to Sweden. On July 12, 2008 a gathering to honor Anton Nilson and his Italian comrades took place at the old harbor of Malmoe.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/SHkpf-sKeEI/AAAAAAAAAcA/FXnYO4vWmaw/s1600-h/DSC04504.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/SHkpf-sKeEI/AAAAAAAAAcA/FXnYO4vWmaw/s400/DSC04504.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222250872293718082" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SHkpqqg6DvI/AAAAAAAAAcI/fw9Ex5o8YIU/s1600-h/DSC04511.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SHkpqqg6DvI/AAAAAAAAAcI/fw9Ex5o8YIU/s400/DSC04511.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222251055856357106" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/SHkpztL1TRI/AAAAAAAAAcQ/cEcUPHnH2KI/s1600-h/DSC04518.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/SHkpztL1TRI/AAAAAAAAAcQ/cEcUPHnH2KI/s400/DSC04518.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222251211192093970" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SHkqe1W9xYI/AAAAAAAAAcY/5I7xMd9Q2Mk/s1600-h/DSC04519.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SHkqe1W9xYI/AAAAAAAAAcY/5I7xMd9Q2Mk/s400/DSC04519.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222251952120644994" /></a><br /><br />In his honor we made ourselves a tasty (soy)Chicken Mushroom Onion Sandwich.<br />1. (soy) Chicken <br />2. Onion and Mushroom chopped and fried in Soy sauce, veggie spice, a drip of soy-milk, dragon, rosemary, garlic, and some fresh ginger!<br />3. in with the chicken.<br />4. Toast some whole wheat bread.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SHkltcTF2_I/AAAAAAAAAa4/k7TWHEw4uEo/s1600-h/DSC04467.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SHkltcTF2_I/AAAAAAAAAa4/k7TWHEw4uEo/s400/DSC04467.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222246705533410290" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/SHkl2V08bGI/AAAAAAAAAbA/Ra7SW9LqYLQ/s1600-h/DSC04468.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/SHkl2V08bGI/AAAAAAAAAbA/Ra7SW9LqYLQ/s400/DSC04468.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222246858415172706" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SHkmBQE_4-I/AAAAAAAAAbI/pokISG7ZSY4/s1600-h/DSC04469.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SHkmBQE_4-I/AAAAAAAAAbI/pokISG7ZSY4/s400/DSC04469.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222247045850457058" /></a><br />Bread dressing:<br />1. olive oil and balsamic vinger how ever you like.<br />2. garlic two to three cloves.<br />3. dragon and rosemary.<br />4. salt and pepper.<br />blend and then spread onto bread.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/SHkmM9mAYRI/AAAAAAAAAbQ/5kho0WaEshk/s1600-h/DSC04471.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/SHkmM9mAYRI/AAAAAAAAAbQ/5kho0WaEshk/s400/DSC04471.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222247247047057682" /></a><br /><br />Glass Fabriken (Ice Cream Factory, an Autonomous Cafe in Malmoe): A place to gather, eat vegan treats, and drink coffee!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/SHko4rLRLZI/AAAAAAAAAbw/ELy-VgFDKSI/s1600-h/DSC04523.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/SHko4rLRLZI/AAAAAAAAAbw/ELy-VgFDKSI/s400/DSC04523.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222250197040573842" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SHkpDn_87JI/AAAAAAAAAb4/mdM5mSKxmgk/s1600-h/DSC04524.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SHkpDn_87JI/AAAAAAAAAb4/mdM5mSKxmgk/s400/DSC04524.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222250385166363794" /></a><br /><br /><br /><br />Malmoe is also home of a great veggie meat store, Astrid and the Apes!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SHkmecXnLRI/AAAAAAAAAbY/4yCe9MDvMCU/s1600-h/DSC04463.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SHkmecXnLRI/AAAAAAAAAbY/4yCe9MDvMCU/s400/DSC04463.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222247547365960978" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/SHkmncfYbmI/AAAAAAAAAbg/lKcnV6HZRNc/s1600-h/DSC04462.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/SHkmncfYbmI/AAAAAAAAAbg/lKcnV6HZRNc/s400/DSC04462.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222247702017371746" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SHkmzI3YywI/AAAAAAAAAbo/4tDxeGPi-VA/s1600-h/DSC04465.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SHkmzI3YywI/AAAAAAAAAbo/4tDxeGPi-VA/s400/DSC04465.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222247902907779842" /></a><br /><br />(vegan) Chocolate Ice Cream and Pear Sorbet at Drottningtorget (Queens Square).<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SHm33Wr9OfI/AAAAAAAAAcg/bjZ251qUwBk/s1600-h/DSC04502.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SHm33Wr9OfI/AAAAAAAAAcg/bjZ251qUwBk/s400/DSC04502.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5222407404523436530" /></a><br />All in all the Malmoe experience was a success and we even had falafel but that is another story because controversy still looms when it comes to which falafel is the best, Gothenborg or Malmoe????UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-42266970112242972272008-06-10T12:47:00.000-07:002008-06-11T09:22:07.463-07:00Food for the proles<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SE7iEhXTsYI/AAAAAAAAAaQ/9icE_5_ebO0/s1600-h/bangladesh.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SE7iEhXTsYI/AAAAAAAAAaQ/9icE_5_ebO0/s400/bangladesh.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5210350386217726338" /></a><br />If you are going on a strike you first need the right fuel for mind and body. We recommend the ol' swedish diet of brown beans and pork, veganized of course. You get the proteins you will need for a full day at the barricades, and bacon will prepare you for taking on the local cops. <br /><br /><span style="font-weight:bold;">Bacon recipe</span><br />Make a loaf of seitan. (You can find the recipe anywhere on the net, but remember to leave out anything sweet like ketchup, peanut spread, tomatoe paste, etc.) <br /><br />Slice your loaf ultra thin. Heat up a frying pan to medium/high heat. Melt some vegan butter. Melt a lot. Bring on the seitan, and put some sea salt and liquid smoke on each slice, go heavy on both. Fry it on both sides for a maximum of 1 minute per side. Do not over do your bacon, as soon as it starts to cool on the plate it will be a little stiffer. You want it to be a little stiff but not too stiff.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SE7ot1NMI8I/AAAAAAAAAag/Tt2zuiqckpQ/s1600-h/DSCN7210.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SE7ot1NMI8I/AAAAAAAAAag/Tt2zuiqckpQ/s400/DSCN7210.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5210357692988400578" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/SE7o9iU6f6I/AAAAAAAAAao/1mIgZ4sxcHM/s1600-h/DSCN7211.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/SE7o9iU6f6I/AAAAAAAAAao/1mIgZ4sxcHM/s400/DSCN7211.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5210357962798432162" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-14526566351396670572008-05-27T00:24:00.000-07:002008-05-27T00:35:02.233-07:00GET YAS HEAT-AHS! CLICK CLACK!MAKING GREENSBORO, DREAMSBORO one cookout at a time!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SDu4HLwurLI/AAAAAAAAAZY/Lnb8YgxxEwc/s1600-h/hangout08.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SDu4HLwurLI/AAAAAAAAAZY/Lnb8YgxxEwc/s400/hangout08.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5204956227912510642" /></a><br />We are cooking food and making this town Redneck free one truck at a time! Dont come around hurr or you get urr ass got. Guns, vegan food, and whatever the shit else and we gots Dreamsboro.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SDu3hrwurKI/AAAAAAAAAZQ/CsKy4fKKTSA/s1600-h/DSC04257.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SDu3hrwurKI/AAAAAAAAAZQ/CsKy4fKKTSA/s400/DSC04257.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204955583667416226" /></a><br /><br />CHEESECAKE<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/SDu4ibwurMI/AAAAAAAAAZg/OBs8p5oxoCQ/s1600-h/DSC04289.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/SDu4ibwurMI/AAAAAAAAAZg/OBs8p5oxoCQ/s400/DSC04289.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204956696063945922" /></a><br /><br />POTATO CASSSS-E-ROLE<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SDu4vrwurNI/AAAAAAAAAZo/5xDHyhaDlOg/s1600-h/DSC04283.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SDu4vrwurNI/AAAAAAAAAZo/5xDHyhaDlOg/s400/DSC04283.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204956923697212626" /></a><br /><br />BBQ Tempe without BBQ sauce.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SDu5BrwurOI/AAAAAAAAAZw/Iaqr64YoP1o/s1600-h/DSC04280.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SDu5BrwurOI/AAAAAAAAAZw/Iaqr64YoP1o/s400/DSC04280.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204957232934857954" /></a><br /><br />PASTA SALAD<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/SDu5P7wurPI/AAAAAAAAAZ4/6TPKC8Lb5bc/s1600-h/DSC04292.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/SDu5P7wurPI/AAAAAAAAAZ4/6TPKC8Lb5bc/s400/DSC04292.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204957477747993842" /></a><br /><br />TOMATO soy-CHICKEN SOUP.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SDu5arwurQI/AAAAAAAAAaA/R0Jttd2zymY/s1600-h/DSC04293.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SDu5arwurQI/AAAAAAAAAaA/R0Jttd2zymY/s400/DSC04293.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204957662431587586" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-70542566863390016182008-05-24T06:33:00.000-07:002008-05-25T11:54:41.330-07:00Skäggbiff och 1000 Uzi'sTrött på sjömansbiff? Gör som Thorsten Flinck och tugga skäggbiff.<br /><br /><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/vdI_iGcVECU&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/vdI_iGcVECU&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SDm02rwurII/AAAAAAAAAZA/Nqarw3XbURU/s1600-h/DSCN7172.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SDm02rwurII/AAAAAAAAAZA/Nqarw3XbURU/s400/DSCN7172.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204389695956364418" /></a><br /><br />Detta är Bonestos XXXL stekar. Koka med grönsaksbuljong i 10 min, pressa ur vattnet. Marinera i olivolja, balsamvinäger, citron, salt och peppar. Vänd i chillistarkt och saltat ströbröd. Om ni får tag i Uncle Buck's Fish Batter-ströbröd (aint gonna happen) så hör ni till den lyckliga skaran, Grattis! Den används med fördel till denna sura marinad. Stek och servera med potäter, sallad och örtagårdssås. Glöm inte att garnera skäggbiffen med alfaalfagroddar.<br /><br />Örtagårdssås<br />2 dl majonäs (gör din egen! den blir godast så!)<br />1 paket havregrädde<br />1 msk hackad gul lök<br />2 msk persilja<br />2 msk dill<br />2 msk franska örter<br />smaka av med citron och örtsalt<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/SDm1O7wurJI/AAAAAAAAAZI/VP9MwH4okaA/s1600-h/DSCN7177.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/SDm1O7wurJI/AAAAAAAAAZI/VP9MwH4okaA/s400/DSCN7177.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204390112568192146" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-9376943383742630362008-05-04T00:18:00.000-07:002008-05-04T01:02:03.041-07:001 Maj / Malmö26<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/SB1pgpvFUAI/AAAAAAAAAYg/loXWpHnDf_U/s1600-h/fronten.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/SB1pgpvFUAI/AAAAAAAAAYg/loXWpHnDf_U/s400/fronten.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5196425554735484930" /></a>Vi lämnade köksknivarna hemma och gav oss ut i första maj-regnet för att gå med i sac's tåg. Traditionsenligt bjöds det på äggkastning på brats när tåget passerade Handelshögskolan och Odd Fellow på vasagatan. <br /><br />Den mest relevanta banderollen i tåget var en support till kampanjen Malmö26. 26 strejkvakter står åtalde i en lagligt varslad strejk mot en restaurang i Malmö. Det är i princip ett olagligt åtal då strejkrätten är skyddad av lagen och konsekvenserna kommer bli svåra om strejkvakterna blir dömda. Läs mer om åtalet på kampanjens <a href="http://www.sac.se/ls/malmo/26/def.html">hemsida</a>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SB1ptZvFUBI/AAAAAAAAAYo/7bVOoTTCUww/s1600-h/malm%C3%B626.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SB1ptZvFUBI/AAAAAAAAAYo/7bVOoTTCUww/s400/malm%C3%B626.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196425773778817042" /></a> <span style="font-style:italic;">Judith Butler tittade förbi och bar banderollen.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SB1qX5vFUCI/AAAAAAAAAYw/pKuQ_B5GYQ0/s1600-h/jason.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SB1qX5vFUCI/AAAAAAAAAYw/pKuQ_B5GYQ0/s400/jason.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196426503923257378" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SB1qx5vFUDI/AAAAAAAAAY4/ugBT3gyhk9U/s1600-h/taco.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SB1qx5vFUDI/AAAAAAAAAY4/ugBT3gyhk9U/s400/taco.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5196426950599856178" /></a>Vi peppade upp kvällen innan med tacos. Här är vårt favvorecept på Guacamole:<br /><br />2 stora mogna avocados<br />1-2 pressade vitlöksklyftor<br />0.75 dl tacosås<br />1 msk citronsaft<br />3/4 tsk salt<br />(hackad tomat som pynt)<br /><br />Mixa. Ät!UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-91590323805284391802008-04-23T01:09:00.001-07:002008-04-23T01:38:19.522-07:00Antifa Lobster!This weekend was filled with lobster, jails, and plenty of assault charges. Local-68 of UKF was in full swing this weekend on a mission in Washington DC, now renamed District of Pittsboro!<br />1. Dont give them any freedom because they wont give you any!<br />2. Eat all the vegan-lobster you can with your friends both old and new!<br />3. Get free or die trying, jail solidarity in full effect!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/SA7y-JvFT7I/AAAAAAAAAX4/NN7LKMbHxKc/s1600-h/DSCI2915.JPG"><img style="cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/SA7y-JvFT7I/AAAAAAAAAX4/NN7LKMbHxKc/s320/DSCI2915.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5192354569983971250" /></a><br /><br /><br />Pink Lobster and Crab meat in a white wine dill saute'!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/SA7z7ZvFT9I/AAAAAAAAAYI/mUe8wXam1Sk/s1600-h/DSCI2908.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/SA7z7ZvFT9I/AAAAAAAAAYI/mUe8wXam1Sk/s320/DSCI2908.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5192355622250958802" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SA70YpvFT-I/AAAAAAAAAYQ/jeqR77gPxnM/s1600-h/DSCI2910.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SA70YpvFT-I/AAAAAAAAAYQ/jeqR77gPxnM/s320/DSCI2910.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5192356124762132450" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/SA7zm5vFT8I/AAAAAAAAAYA/JiwQGZIpAmQ/s1600-h/DSCI2909.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/SA7zm5vFT8I/AAAAAAAAAYA/JiwQGZIpAmQ/s320/DSCI2909.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5192355270063640514" /></a><br /><br />Once again all you need to do is find a vegan-lobster at your neighborhood friendly asian grocery store! Then its <br />canola oil, <br />white wine, <br />dill, <br />lemon juice, <br />basil, <br />oregano, <br />all spice, <br />salt, <br />garlic, <br />and oven heat that shit! <br /><br />remember to rotate the lobster in order to marinate it!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/SA704pvFT_I/AAAAAAAAAYY/k4s3ssYrjPE/s1600-h/DSCI2911.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/SA704pvFT_I/AAAAAAAAAYY/k4s3ssYrjPE/s320/DSCI2911.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5192356674517946354" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-46527783226760959192008-04-13T16:40:00.000-07:002008-04-13T17:10:24.510-07:00"Survival Pending REVOLUTION!"Black Panther Party Survival Programs, a quick history lesson before cooking.<br /><img src="http://news.bbc.co.uk/nol/shared/spl/hi/pop_ups/04/uk_wear_ing_your_heart_on_your_sleeve/img/4.jpg"><br />Here at Undergroundcooking Black (Panther) History month is every month and whenever we decide that it is a good time to plug one of the greatest revolutionary groups in US (modern)history. With the Panthers small and nobel beginning in 1966 in Oakland, CA it later spread all over the US and all over the world. They are most famous for their black jackets, shotguns, and shoot outs with pigs; the Panthers lasting and most important program was the free breakfast for children which feed 10,000 some children free hot breakfast every morning. The Panthers did more than the US government will ever do for working-class children, each one teach one! With the Panther survival programs children not only got hot food in their bellies but also received revolutionary consciousness, the most important food of the food groups!<br /><img src="http://www.itsabouttimebpp.com/40th_Year_Reunion/images/lr_DSC_0006.jpg"> <br />Grits. Free grits is what scared the FBI into wanting to eliminate the Black Panther Party because everyone in the black community could get behind grits. From grits to guns! Hoover is now dead, and goody! <br /><img src="http://www.mdcivilrights.org/BPP%20Free%20Breakfast.JPG"><br />"At the street level the Black Panther Party began to develop a series of social programs to provide needed services to black and poor people, promoting thereby, at the same time, a model for an alternative, more humane social scheme. These programs, of which there came to be more than 35, were eventually referred to as Survival Programs, and were operated by Party members under the slogan "survival pending revolution." The first such program was the Free Breakfast for Children Program, which spread from being operated at one small Catholic church, to every major city in America where there was a Party chapter. Thousands upon thousands of poor and hungry children were fed free breakfasts every day by the Party under this program. The magnitude and powerful impact of this program was such that the federal government was pressed and shamed into adopting a similar program for public schools across the country, while the FBI assailed the free breakfast program as nothing more than a propaganda tool used by the Party to carry out its "communist" agenda. More insidiously, the FBI denounced the Party itself as a group of communist outlaws bent on overthrowing the U.S. government."<br /><img src="http://www.afriware.net/hampton.JPG"><br />"In Chicago, the outstanding leader of the Panthers local, Fred Hampton, led five different breakfast programs on the West Side, helped create a free medical center, and initiated a door to door program of health services which test for sickle cell anemia, and encourage blood drives for the Cook County Hospital. The Chicago party also reached out to local gangs to clean up their acts, get them away from crime and bring them into the class war. The Party's efforts meet wide success, and Hampton's audiences and organized contingent grew by the day."<br />(http://en.wikipedia.org/wiki/Free_Breakfast_for_Children)<br /><img src="http://www.marxists.org/history/usa/workers/black-panthers/pics/breakfast.jpg">UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-39944637405924935302008-03-12T11:54:00.001-07:002008-03-20T16:21:42.766-07:00The slayer of VegansCheese has killed more vegans than any other food product. It is the public enemy nr 1 to the vegan community. And yeah, i have had my share of moments, when my spirit was running low, and i felt the devil calling for me from cheese-land. But i never got around to it, and this year i'm celebrating 10 years of being vegan. (There's gonna be a big party this summer where everyone's welcome to come celebrating the awsomeness of vegan food). <br /><br />So i was amazed when i early this year read about the fantastic cookbook <a href="http://www.adlibris.se/product.aspx?isbn=1570671516">The Ultimate Uncheese Cookbook</a> on the Australian blog <a href="http://travelingvegan.blogspot.com/2008/01/adventures-in-uncheese.html">The Tropical Vegan</a>. I bought it right away and since one month back we've experimented with blocks of uncheese, uncheese spreads and uncheese sauces.<br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.vegansocietynsw.com/vs/images/book_medium_ultimate_uncheese_cookbook.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="http://www.vegansocietynsw.com/vs/images/book_medium_ultimate_uncheese_cookbook.jpg" border="0" alt="" /></a><br />I really like the book and it's recipes. One draw back is that all the ones that we've tried so far tastes pretty much the same. More or less. But i guess that's where the cook inside me should step up and improvise the missing part to make each uncheese a perfect creation. I strongly recommand all ya'll to get the cookbook, it's a lot of fun and i would like to see you bloggers and readers out there taking the uncheeses to the next level. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/R9g-TeJAirI/AAAAAAAAAXw/CK7ZONuocNg/s1600-h/DSCN7076.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/R9g-TeJAirI/AAAAAAAAAXw/CK7ZONuocNg/s400/DSCN7076.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5176956275891669682" /></a><br />This is Dry Uncheese Mix in the making. I love this one, it's not from the book though, but the only picture of uncheese i got so far. It very simple to make and you can sprinkle the powder on your food, or heat it with milk or water to make a sauce, or mix it with soygurt to make a dip. I found the recipe <a href="http://vegweb.com/index.php?topic=7126.0">here</a>.<br />-------<br />Today's episode of Uppdrag granskning about the meat production fucking ruled! If you understand swedish you should <a href="http://svt.se/svt/play/video.jsp?a=1083621">watch it</a>.<br /><br />xxx<br />Uncheese JakeUndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-20560694102573343392008-03-09T05:27:00.000-07:002008-03-10T01:09:28.671-07:00Weekend Breakfasts<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/R9TpMOJAipI/AAAAAAAAAXg/RbNPwS98h_M/s1600-h/DSCN7054.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/R9TpMOJAipI/AAAAAAAAAXg/RbNPwS98h_M/s400/DSCN7054.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5176018267919125138" /></a><br />The best thing I know is weekend breakfasts (I wish I was funemployd so I could enjoy this every day). I can sit for hours and stuff food in to my belly. <br />This saturday we had ourself a swedish-american breakfast, with smoothies, <a href="http://www.honokaka.se/hono_12pack.jpg"> hönökaka</a>, tartex, swedish rasberry blueberry jam called drottningsylt (translated directly it would be called queen-jam) and last but not least: american pancakes with syrup.<br /><br />This is how I do my extra tasty extra healthy smoothie:<br />1 part soy yoghurt, without added flavor<br />1 part soy milk<br />1 part rasberrys<br />1/2 banana<br />3 tbsp rapeseed oil<br />1 tbsp linseed oil<br />alfalfa sprouts<br />pumpkin seeds<br />icing sugar<br /><br />Mix it all together in your blender. Yum!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/R9Tpl-JAiqI/AAAAAAAAAXo/afrVXAMjGn8/s1600-h/DSCN7058.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/R9Tpl-JAiqI/AAAAAAAAAXo/afrVXAMjGn8/s400/DSCN7058.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5176018710300756642" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-4081353658417584102008-03-09T01:55:00.000-08:002008-03-09T03:13:43.966-07:00Food Not Bombs<a href="http://photobucket.com" target="_blank"><img src="http://i110.photobucket.com/albums/n117/wendydaniel666/undergroundcooking/fnb_logo.gif" border="0" alt="Photobucket"></a><br />Food Not Bombs is one of the fastest growing revolutionary movements and is gaining momentum throughout the world. There are hundreds of autonomous chapters sharing free vegetarian food with hungry people and protesting war and poverty. Food Not Bombs is not a charity. This energetic grassroots movement is active throughout the Americas, Europe, Africa, the Middle East, Asia and Australia. Food Not Bombs is organizing for peace and an end to the occupations of Iraq, Afghanistan and Palestine. For over 25 years the movement has worked to end hunger and has supported actions to stop the globalization of the economy, restrictions to the movements of people, end exploitation and the destruction of the earth.<br /><br />The first group was formed in Cambridge, Massachusetts in 1980 by anti-nuclear activists. Food Not Bombs is an all-volunteer organization dedicated to nonviolent social change. Food Not Bombs has no formal leaders and strives to include everyone in its decision making process. Each group recovers food that would otherwise be thrown out and makes fresh hot vegetarian meals that are served in outside in public spaces to anyone without restriction. Each independent group also serves free vegetarian meals at protests and other events. The San Francisco chapter has been arrested over 1,000 times in government's effort to silence its protest against the city's anti- homeless policies. Amnesty International states it will adopt those Food Not Bombs volunteers that are convicted as "Prisoners of Conscience" and will work for their unconditional release. Even though we are dedicated to nonviolence Food Not Bombs activists in the United States have been under investigation by the FBI Joint Terrorism Task Force, Pentagon and other intelligence agencies. A number of Food Not Bombs volunteers have been arrested on terrorism charges but there has never been a conviction.<br /><a href="http://photobucket.com" target="_blank"><img src="http://i110.photobucket.com/albums/n117/wendydaniel666/undergroundcooking/DSC04026.jpg" border="0" alt="Photobucket"></a><br />(The Black Panther Party for Self Defense conducted free breakfast programs for children and usually used the time to each one teach one! Food Not Bombs may vary fro place to place around the world but Food Not Bombs also feeds people in a revolutionary manner.)<br /><br />Food Not Bombs is often the first to provide food and supplies to the survivors of natural disasters and terrorist attacks. During the first three days after the 1989 Earthquake, Food Not Bombs was the only organization in San Francisco providing hot meals to the survivors and the Long Beach chapter provided food after the North Ridge Earthquake. Food Not Bombs was also the first to provide hot meals to the rescue workers responding to September 11th World Trade Center attacks. Food Not Bombs volunteers were among the first to provide food and help to the survivors of the Asian Tsunami and Hurricane Katrina. Our volunteers organized a national collection program and delivered bus and truckloads of food and supplies to the gulf region. We have been one of the only organizations sharing daily meals in New Orleans since Katrina. You can rely on Food Not Bombs in a disaster and we are ready to help in the future.<br /><a href="http://photobucket.com" target="_blank"><img src="http://i110.photobucket.com/albums/n117/wendydaniel666/undergroundcooking/food_not_bombs.jpg" border="0" alt="Photobucket"></a><br /><br />Food Not Bombs works in coalition with groups like Earth First!, The Leonard Peltier Defense Committee, Anarchist Black Cross, the IWW, Homes Not Jails, Anti Racist Action, In Defense of Animals, the Free Radio Movement and other organizations on the cutting edge of positive social change and resistance to the new global austerity program. One collective publishes a movement wide newsletter called A Food Not Bombs Menu. Another hosts FNB News where you can learn more about the Food Not Bombs community. Food Not Bombs Publishing in Takoma Park, Maryland publishes books like On Conflict and Consensus which has been an important guide for group democracy. We hope you will join us in taking direct action towards creating a world free from domination, coercion and violence. Food is a right, not a privilege.<br /><br /><a href="http://www.foodnotbombs.net/">FoodNotBombs</a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-20321599682792892652008-03-05T13:05:00.000-08:002008-03-06T12:37:12.261-08:00Good ol' dirty south<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/R88YPorYaBI/AAAAAAAAAXA/P77BpCiwpAM/s1600-h/DSCN7014.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/R88YPorYaBI/AAAAAAAAAXA/P77BpCiwpAM/s400/DSCN7014.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5174381153768466450" /></a><br />Once again we were sticking our noses down that big happy bowl of sweet and hot bbq sauce. This is how we do it in Gothenburg:<br /><br />First walk to the harbour and enjoy yourselves. Then go to Viet-Thai Trading, close to Järntorget. Buy 2 pacs of vegan Chicken pieces or vegan chicken drum sticks. Deep fry (hell yeah!) for 5-10 minutes. Make the bbq sauce.<br /><br />1 - 2dl Sweet Baby Ray's bbq sauce<br />or Ica's hickory smoke bbq sauce<br />2 tbsp Moore hot sauce<br />or try tabasco<br />juice of 1 lime<br />2-4 tbsp syrup<br /><br />Put the chicken pieces into the big bowl of happiness and make sure they are coated and double coated before you eat them. Serve with mashed potatoes, white beans in tomato sauce (add some of your favourite bbq souce to it), and corn. Eat, smile and go to food-coma-land on the couch.<br /><br />We miss you Greensboro!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/R88XAIrYZ_I/AAAAAAAAAWw/-J91tBcZE2U/s1600-h/DSCN7018.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/R88XAIrYZ_I/AAAAAAAAAWw/-J91tBcZE2U/s320/DSCN7018.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5174379787968866290" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/R88XVorYaAI/AAAAAAAAAW4/5mtLjcW17cQ/s1600-h/DSCN7035.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/R88XVorYaAI/AAAAAAAAAW4/5mtLjcW17cQ/s320/DSCN7035.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5174380157336053762" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-82441593151868755162008-02-25T18:27:00.000-08:002008-02-25T19:29:24.669-08:00Food Bloody Food!Food is awesome, it is probably what makes life worth living. Sometimes when you find that perfect recipe or that perfect sauce nothing else fucking matters, its just you and that damn sauce sitting somewhere comfortable eating until you feel so goddamn full that you dont eat for 2 days afterwards. well, food is awesome and i love food, it is always there to comfort us through the dark times.<br /><br />We got Carolina Buffalo Wings, We got BBQ wings, we got oven baked buffalo wings, and we even got celery.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/R8OBfTmAVEI/AAAAAAAAAWA/gRfXNarLfDk/s1600-h/schhel+105.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/R8OBfTmAVEI/AAAAAAAAAWA/gRfXNarLfDk/s320/schhel+105.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171119171987067970" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/R8OCFDmAVFI/AAAAAAAAAWI/xfLunm3XBiE/s1600-h/schhel+055.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/R8OCFDmAVFI/AAAAAAAAAWI/xfLunm3XBiE/s320/schhel+055.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171119820527129682" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/R8OCtzmAVGI/AAAAAAAAAWQ/eTfh1hOt8NI/s1600-h/schhel+072.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/R8OCtzmAVGI/AAAAAAAAAWQ/eTfh1hOt8NI/s320/schhel+072.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171120520606798946" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/R8OGzDmAVHI/AAAAAAAAAWY/R17SJZy42SI/s1600-h/schhel+066.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/R8OGzDmAVHI/AAAAAAAAAWY/R17SJZy42SI/s320/schhel+066.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171125008847623282" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/R8OHezmAVII/AAAAAAAAAWg/q4dB057j7LU/s1600-h/schhel+073.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/R8OHezmAVII/AAAAAAAAAWg/q4dB057j7LU/s320/schhel+073.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171125760466900098" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-14338790380008163352008-01-21T06:46:00.000-08:002008-01-22T01:03:19.208-08:00Battle of Barcelona<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/R5WlG30WiNI/AAAAAAAAAUI/4g4kyfbrE00/s1600-h/DSCN6867.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/R5WlG30WiNI/AAAAAAAAAUI/4g4kyfbrE00/s400/DSCN6867.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158210485704100050" /></a><br />UC and friends went to Barcelona to hook up with some american allies and to taste the revolution of Spain. We found some hard evidence that this system is coming to an end. We also found some utmost delicious tapas, burgers, and helthy ginger root drinks. Viva Barcelona - Viva la Revoution!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/R5WnNn0WiQI/AAAAAAAAAUg/g_t0HZuvfiU/s1600-h/DSCN6896.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/R5WnNn0WiQI/AAAAAAAAAUg/g_t0HZuvfiU/s400/DSCN6896.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158212800691472642" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/R5WnqX0WiRI/AAAAAAAAAUo/widIGrKKwd4/s1600-h/DSCN6899.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/R5WnqX0WiRI/AAAAAAAAAUo/widIGrKKwd4/s400/DSCN6899.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158213294612711698" /></a>The pictures above is around <span style="font-style:italic;">Placa de la Revolutió de Setembre de 1868</span>.<br /><br />This is from <span style="font-weight:bold;">Juicy Jones</span>. They served some good tofu sandwiches and smothies, milkshakes and green drinks to die for.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/R5Wq530WiTI/AAAAAAAAAVY/a5_ueiMa0gc/s1600-h/Juicy+Jones.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/R5Wq530WiTI/AAAAAAAAAVY/a5_ueiMa0gc/s400/Juicy+Jones.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158216859435567410" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/R5Wrcn0WiUI/AAAAAAAAAVg/vWg58Qs2jBk/s1600-h/DSCN6751.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/R5Wrcn0WiUI/AAAAAAAAAVg/vWg58Qs2jBk/s400/DSCN6751.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158217456436021570" /></a><br />Also we got to try <span style="font-weight:bold;">Vegetalia</span> on Placa de George Orwell where you can eat a 3-dishes vegan ecologic lunch for only 8,50 Euros. It was great, especially the starter.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/R5WtLH0WiVI/AAAAAAAAAVo/nW8ZDaLRLSI/s1600-h/DSCN6963.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/R5WtLH0WiVI/AAAAAAAAAVo/nW8ZDaLRLSI/s400/DSCN6963.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158219354811566418" /></a><br />It was surprisingly frustrating to find the way out of the maze, as a reward we went to the world famous <span style="font-weight:bold;">Maoz Falafel</span>.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/R5WuLn0WiWI/AAAAAAAAAVw/tRfsZ9x1DFw/s1600-h/DSCN6972.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/R5WuLn0WiWI/AAAAAAAAAVw/tRfsZ9x1DFw/s400/DSCN6972.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158220462913128802" /></a><br />Outside CNT, the Syndicalist Union.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/R5Ww6X0WiXI/AAAAAAAAAV4/qGRe-7Xcl7U/s1600-h/DSCN6705.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/R5Ww6X0WiXI/AAAAAAAAAV4/qGRe-7Xcl7U/s400/DSCN6705.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158223465095268722" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-65780504640961947442008-01-06T15:29:00.000-08:002008-01-06T17:58:59.601-08:002008, The Year It Happens!Class War is here...<br /><img src="http://watch.windsofchange.net/pics/2003-06-21T195155Z_01_THE19D_RTRIDSP_2_EU-SUMMIT-PROTEST.jpg"><br /><br />Happy Holidays and now on with the new year!<br /><img src="http://farm3.static.flickr.com/2391/2173132441_97e0487fb8.jpg?v=0"><br /><br />So after spending a fair amount of time in sweden over the course of last year it was obvious that the alphabet soup of nazi groups currently active in sweden were on the offensive but every time they were beaten back, robbed, and their ability to openly organize crushed! Fire, its a wild fire! no one seems to be safe, at least not you!<br /><img src="http://antifa.se/img/news/smrbil2.jpg"><br />(SMR your car is on fire...it seems fire can be used not exclusively for cooking.)<br /><br />As for food, UKF chapters all around are promising great recipes and class war! The holidays have passed but I promise you that 2008 is the year it happens!<br /><img src="http://farm3.static.flickr.com/2384/2173140553_5e27908d92.jpg?v=0"><br />(new horizons)<br /><br />Reporting from occupied lands Dang X: By Any Means Necessary!UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-725858692350960502008-01-05T03:39:00.000-08:002008-01-07T07:08:46.451-08:00Gott nytt år kamraterNytt år igen i det nya arbetarpartiets sverige. Nya nedskärningar, nya utförsäljningar av allmännyttan, hårdare tag mot kriminalitet, fler övervakningskameror. Nya hårda tag mot fuskandet, sjukskrivandet, bidragstagandet, klottrandet, orimliga lönekrav och facklig organisering.<br /><br />Nya möten på arbetsförnedringen, nya skitjobb att söka, nya spårvagnsböter - tack planka.nu för att ni finns!<br /><br />Men med ett nytt år bjuds det också på: Nya a-kassedagar, nya filmer på Pirate Bay, nya sluga planer att underminera systemet, nya dagar i köket, nya seitankorvar, nya måltider på Jonsborg, nya middagar på Kellys, nya veganer där ute, nya bloggar, nya kära återbesök av Amerikanerna i UKF local -68 och nya revolutionära matresor.<br /><br />Gott nytt år till alla oss nördigt matfixerade bloggläsare!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/R4E5b30WiLI/AAAAAAAAAT4/udYpeo5zGOo/s1600-h/DSCN6657.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/R4E5b30WiLI/AAAAAAAAAT4/udYpeo5zGOo/s400/DSCN6657.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5152462599691339954" /></a>Stuffed Celebration Roast<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/R4E50n0WiMI/AAAAAAAAAUA/jFe8ANdOMbU/s1600-h/DSCN6663.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/R4E50n0WiMI/AAAAAAAAAUA/jFe8ANdOMbU/s400/DSCN6663.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5152463024893102274" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-19937089363168012182007-11-01T15:57:00.000-07:002007-11-01T16:28:21.666-07:00Halloween, 666!Halloween a great American tradition that glorifies the best qualities of all food groups, SUGAR!<br />Last night was great, we hung out, handed out food to kids, kids came and spit on the grave of Bush, parents clapped, and their bone chilling laughs of his demise will inspire anyone to give up any hope of parliamentary politics once and for all!<br /><img src="http://farm3.static.flickr.com/2199/1815361440_ec4dfb29a5.jpg?v=0"><br />With the spirit of Norwegian Black Metal anti-christianity and good ol' Southern anti-capitalist tendencies we at Local-68 of UKF decided to hunt down the bastard and at the request of one Halloweener's mother boil, skin, and bury him for good! I only hope his specter or any of his kind decide not to haunt us again.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/Rypd8PjEpGI/AAAAAAAAATw/NEz8QNu2mEg/s1600-h/1815364410_4d15ea5677.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/Rypd8PjEpGI/AAAAAAAAATw/NEz8QNu2mEg/s400/1815364410_4d15ea5677.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5128014415261901922" /></a><br />Photos by: Chuck Johnson @ <a href="http://www.blkcld.com/">Black Cloud</a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-35728185414293146682007-10-29T00:50:00.000-07:002007-10-29T01:47:54.802-07:00UC till Vegomässan<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/RyWdY_jEpEI/AAAAAAAAATg/qPMmiIQAC5o/s1600-h/vegom%C3%A4ssan.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/RyWdY_jEpEI/AAAAAAAAATg/qPMmiIQAC5o/s400/vegom%C3%A4ssan.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5126676803532137538" /></a>Nu är det dags för en uppföljare till sommarens succé. Vegomässan kommer hållas i Malmö denna gång. Det kommer bli grymt bra: "julkakor, bakelser, frukttårtor, saffransbröd och choklad av alla möjliga slag. Det blir provsmakningar av den nyaste gröna maten, föredrag, näringslära och matlagning inför publik. Dessutom underhållning, musik, konstutställning och massor av djurrättsinformation." <br />Utöver detta kommer det också finnas ett delikat julbord.<br /><br />Underground Cooking var i Stockholm i somras och provsmakade av allt och kom hem med en säck fylld av godis. Detta år kommer vi officiellt finnas på mässan, vi kommer ha provsmak och försäljning av vår egentillverkade delikatesskorv, samt ytterligare någon överraskning. Kom och testa våra sociala färdigheter och ta ett provsmak.<br /><br />Vi ses i Malmö 8 december!<br /><br /><a href="http://www.vegomassan.org">Vegomässan.org</a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-90437744470631160502007-10-24T03:55:00.000-07:002007-10-24T05:20:22.357-07:00Good Morning America!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rx8mSz66WrI/AAAAAAAAAO4/sfjDmnzZUwg/s1600-h/DSCN5816.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/Rx8mSz66WrI/AAAAAAAAAO4/sfjDmnzZUwg/s400/DSCN5816.JPG" alt="" id="BLOGGER_PHOTO_ID_5124857005587716786" border="0" /></a><br />America is a beautiful yet strange place! I have lived in these United States of America for longer than I would like to admit, but what can I say... Living in the South, below the Mason Dixon Line, in good ol Dixie I have come across big fridges, great friends, and an addiction to Southern cookin. Collards, jams, sweet potato fries, fried chicken lady chicken(soy nuggets), BBQ, Carolina BBQ, and so on. It wasnt until my comrades in Underground Cooking came to visit that I realised how laid back and ADD our Southern lives really are in comparison to the rest of world, yea we will get to that whole revolution alittle bit later. When it suits us! So until then our petty criminal lives will just have to do. Anyway, I thought it best to get some thoughts out about the South and how we do things and now here are some dishes we cooked up and places we ate at while the nordic northerns came to visit the slow and easy south.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx8ukD66W5I/AAAAAAAAAQo/9DVVmIpOnZM/s1600-h/S6300256.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx8ukD66W5I/AAAAAAAAAQo/9DVVmIpOnZM/s320/S6300256.JPG" alt="" id="BLOGGER_PHOTO_ID_5124866098033482642" border="0" /></a><br /><br />DOWNTOWN CUPCAKES, be careful in downtown Greensboro the PIGS are aware of the radicalizing of people through revolutionary food.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8ouj66WtI/AAAAAAAAAPI/nB5G8gghKb0/s1600-h/DSCN5809.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8ouj66WtI/AAAAAAAAAPI/nB5G8gghKb0/s320/DSCN5809.JPG" alt="" id="BLOGGER_PHOTO_ID_5124859681352342226" border="0" /></a><br /><br />HICKORY SMOKED BBQ BURGERS<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8pxj66WwI/AAAAAAAAAPg/oBkMyQ_Ov6k/s1600-h/DSCN5832.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8pxj66WwI/AAAAAAAAAPg/oBkMyQ_Ov6k/s320/DSCN5832.JPG" alt="" id="BLOGGER_PHOTO_ID_5124860832403577602" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx8qqD66WxI/AAAAAAAAAPo/oDKqlz-0l5I/s1600-h/DSCN5836.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx8qqD66WxI/AAAAAAAAAPo/oDKqlz-0l5I/s320/DSCN5836.JPG" alt="" id="BLOGGER_PHOTO_ID_5124861803066186514" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8rOj66WyI/AAAAAAAAAPw/Wgyluq5x3Cw/s1600-h/DSCN5849.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8rOj66WyI/AAAAAAAAAPw/Wgyluq5x3Cw/s320/DSCN5849.JPG" alt="" id="BLOGGER_PHOTO_ID_5124862430131411746" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8phj66WvI/AAAAAAAAAPY/bXoW7-SDP7Q/s1600-h/DSCN5851.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8phj66WvI/AAAAAAAAAPY/bXoW7-SDP7Q/s320/DSCN5851.JPG" alt="" id="BLOGGER_PHOTO_ID_5124860557525670642" border="0" /></a><br /><br />GRILLING SOY FISH FROM THE ASIAN MARKET ONCE AGAIN!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8r7j66WzI/AAAAAAAAAP4/LoRlT1nwizM/s1600-h/S6300108.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8r7j66WzI/AAAAAAAAAP4/LoRlT1nwizM/s320/S6300108.JPG" alt="" id="BLOGGER_PHOTO_ID_5124863203225525042" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8sbj66W0I/AAAAAAAAAQA/lj4Q93kpz4M/s1600-h/DSCN5881.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8sbj66W0I/AAAAAAAAAQA/lj4Q93kpz4M/s320/DSCN5881.JPG" alt="" id="BLOGGER_PHOTO_ID_5124863752981338946" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8ulj66W6I/AAAAAAAAAQw/fm9LTtQnu40/s1600-h/DSCN5815.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8ulj66W6I/AAAAAAAAAQw/fm9LTtQnu40/s320/DSCN5815.JPG" alt="" id="BLOGGER_PHOTO_ID_5124866123803286434" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx8tBD66W2I/AAAAAAAAAQQ/vSQvyBILaYg/s1600-h/DSCN5873.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx8tBD66W2I/AAAAAAAAAQQ/vSQvyBILaYg/s320/DSCN5873.JPG" alt="" id="BLOGGER_PHOTO_ID_5124864397226433378" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx8srD66W1I/AAAAAAAAAQI/RBDD9_ZkOu4/s1600-h/DSCN5875.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx8srD66W1I/AAAAAAAAAQI/RBDD9_ZkOu4/s320/DSCN5875.JPG" alt="" id="BLOGGER_PHOTO_ID_5124864019269311314" border="0" /></a><br /><br />ATLANTA, GEORGIA THE HEART OF THE SOUTH and home of SOUL VEGETARIAN!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/Rx8uiT66W3I/AAAAAAAAAQY/hWNGLSyfJec/s1600-h/S6300315.JPG"><img style="cursor: pointer;" src="http://bp0.blogger.com/_1inOPF27VmU/Rx8uiT66W3I/AAAAAAAAAQY/hWNGLSyfJec/s320/S6300315.JPG" alt="" id="BLOGGER_PHOTO_ID_5124866067968711538" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8ujj66W4I/AAAAAAAAAQg/qV2j1BcSI5w/s1600-h/S6300314.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8ujj66W4I/AAAAAAAAAQg/qV2j1BcSI5w/s320/S6300314.JPG" alt="" id="BLOGGER_PHOTO_ID_5124866089443548034" border="0" /></a><br /><br />CHINA BUDDHA, Veg Chinese Food, downtown Atlanta<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rx8wIz66W8I/AAAAAAAAARA/HSIvI07VbvI/s1600-h/S6300239.JPG"><img style="cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/Rx8wIz66W8I/AAAAAAAAARA/HSIvI07VbvI/s320/S6300239.JPG" alt="" id="BLOGGER_PHOTO_ID_5124867828905302978" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/Rx8wJT66W9I/AAAAAAAAARI/gpTYyofy8sE/s1600-h/S6300241.JPG"><img style="cursor: pointer;" src="http://bp0.blogger.com/_1inOPF27VmU/Rx8wJT66W9I/AAAAAAAAARI/gpTYyofy8sE/s320/S6300241.JPG" alt="" id="BLOGGER_PHOTO_ID_5124867837495237586" border="0" /></a><br /><br />BACK TO GREENSBORO and visit Boba House<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8wKj66W_I/AAAAAAAAARY/3qxSCWvLRN8/s1600-h/DSCN5884.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8wKj66W_I/AAAAAAAAARY/3qxSCWvLRN8/s320/DSCN5884.JPG" alt="" id="BLOGGER_PHOTO_ID_5124867858970074098" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx8wLD66XAI/AAAAAAAAARg/gYB7aJ937YA/s1600-h/DSCN5885.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx8wLD66XAI/AAAAAAAAARg/gYB7aJ937YA/s320/DSCN5885.JPG" alt="" id="BLOGGER_PHOTO_ID_5124867867560008706" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx8xaj66XCI/AAAAAAAAARw/kj3cof-zM-U/s1600-h/DSCN5886.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx8xaj66XCI/AAAAAAAAARw/kj3cof-zM-U/s320/DSCN5886.JPG" alt="" id="BLOGGER_PHOTO_ID_5124869233359608866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx8xbD66XDI/AAAAAAAAAR4/jxlkdPHdkEQ/s1600-h/DSCN5888.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx8xbD66XDI/AAAAAAAAAR4/jxlkdPHdkEQ/s320/DSCN5888.JPG" alt="" id="BLOGGER_PHOTO_ID_5124869241949543474" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rx8xbz66XFI/AAAAAAAAASI/3x45nRmg-V4/s1600-h/DSCN5890.JPG"><img style="cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/Rx8xbz66XFI/AAAAAAAAASI/3x45nRmg-V4/s320/DSCN5890.JPG" alt="" id="BLOGGER_PHOTO_ID_5124869254834445394" border="0" /></a><br />Mexican Food is AWESOME!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rx8wJz66W-I/AAAAAAAAARQ/iApTv_82XFk/s1600-h/DSCN5867.JPG"><img style="cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/Rx8wJz66W-I/AAAAAAAAARQ/iApTv_82XFk/s320/DSCN5867.JPG" alt="" id="BLOGGER_PHOTO_ID_5124867846085172194" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx8xaD66XBI/AAAAAAAAARo/TT70s_r4nP8/s1600-h/DSCN5866.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx8xaD66XBI/AAAAAAAAARo/TT70s_r4nP8/s320/DSCN5866.JPG" alt="" id="BLOGGER_PHOTO_ID_5124869224769674258" border="0" /></a><br /><br />CHEESE PIZZA ANYONE!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx81tj66XII/AAAAAAAAASg/6gjK1rkpdKw/s1600-h/S6300076.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx81tj66XII/AAAAAAAAASg/6gjK1rkpdKw/s320/S6300076.JPG" alt="" id="BLOGGER_PHOTO_ID_5124873957823634562" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx81uD66XJI/AAAAAAAAASo/eHdsDTZ0gu0/s1600-h/S6300077.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx81uD66XJI/AAAAAAAAASo/eHdsDTZ0gu0/s320/S6300077.JPG" alt="" id="BLOGGER_PHOTO_ID_5124873966413569170" border="0" /></a><br /><br />Racist BREAKFAST<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/Rx81uT66XKI/AAAAAAAAASw/L7T5bQtAA-A/s1600-h/DSCN5820.JPG"><img style="cursor: pointer;" src="http://bp0.blogger.com/_1inOPF27VmU/Rx81uT66XKI/AAAAAAAAASw/L7T5bQtAA-A/s320/DSCN5820.JPG" alt="" id="BLOGGER_PHOTO_ID_5124873970708536482" border="0" /></a><br /><br />ODDS<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rx81sz66XGI/AAAAAAAAASQ/sQVTdiFSYzA/s1600-h/DSCN5868.JPG"><img style="cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/Rx81sz66XGI/AAAAAAAAASQ/sQVTdiFSYzA/s320/DSCN5868.JPG" alt="" id="BLOGGER_PHOTO_ID_5124873944938732642" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/Rx81tT66XHI/AAAAAAAAASY/SMc8ACKVdu8/s1600-h/DSCN5871.JPG"><img style="cursor: pointer;" src="http://bp0.blogger.com/_1inOPF27VmU/Rx81tT66XHI/AAAAAAAAASY/SMc8ACKVdu8/s320/DSCN5871.JPG" alt="" id="BLOGGER_PHOTO_ID_5124873953528667250" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx83sj66XMI/AAAAAAAAATA/Ooyd77yg__A/s1600-h/DSCN5812.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx83sj66XMI/AAAAAAAAATA/Ooyd77yg__A/s320/DSCN5812.JPG" alt="" id="BLOGGER_PHOTO_ID_5124876139667020994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/Rx83sD66XLI/AAAAAAAAAS4/tKmQBqoAyCs/s1600-h/DSCN5859.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/Rx83sD66XLI/AAAAAAAAAS4/tKmQBqoAyCs/s320/DSCN5859.JPG" alt="" id="BLOGGER_PHOTO_ID_5124876131077086386" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rx83sz66XNI/AAAAAAAAATI/IX5bJPUs51M/s1600-h/DSCN5817.JPG"><img style="cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/Rx83sz66XNI/AAAAAAAAATI/IX5bJPUs51M/s320/DSCN5817.JPG" alt="" id="BLOGGER_PHOTO_ID_5124876143961988306" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/Rx83tj66XOI/AAAAAAAAATQ/yYULXPlFJbY/s1600-h/S6300098.JPG"><img style="cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/Rx83tj66XOI/AAAAAAAAATQ/yYULXPlFJbY/s320/S6300098.JPG" alt="" id="BLOGGER_PHOTO_ID_5124876156846890210" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rx83tz66XPI/AAAAAAAAATY/5HFpytYCKsk/s1600-h/S6300382.JPG"><img style="cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/Rx83tz66XPI/AAAAAAAAATY/5HFpytYCKsk/s320/S6300382.JPG" alt="" id="BLOGGER_PHOTO_ID_5124876161141857522" border="0" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-48337561486401616212007-10-05T21:12:00.000-07:002007-10-05T21:31:25.564-07:00UC in NYC<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/RwcL0D66WjI/AAAAAAAAAN4/2BHej5lF3YY/s1600-h/DSCN6093.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/RwcL0D66WjI/AAAAAAAAAN4/2BHej5lF3YY/s400/DSCN6093.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>Amen!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/RwcM4j66WqI/AAAAAAAAAOw/SilxfTc03q8/s1600-h/DSCN6145.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/RwcM4j66WqI/AAAAAAAAAOw/SilxfTc03q8/s400/DSCN6145.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>Red Bamboo.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/RwcMwD66WpI/AAAAAAAAAOo/_-iEwrcPo1g/s1600-h/DSCN6163.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/RwcMwD66WpI/AAAAAAAAAOo/_-iEwrcPo1g/s400/DSCN6163.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>Queer eyes on subway.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/RwcMnz66WoI/AAAAAAAAAOg/UuubXXY8U-E/s1600-h/DSCN6168.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/RwcMnz66WoI/AAAAAAAAAOg/UuubXXY8U-E/s400/DSCN6168.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>Whole Foods. The vegan cookie stand.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/RwcMfz66WnI/AAAAAAAAAOY/vU1GIRx3W_k/s1600-h/DSCN6202.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_1inOPF27VmU/RwcMfz66WnI/AAAAAAAAAOY/vU1GIRx3W_k/s400/DSCN6202.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>Tofu from Whole Foods eaten in Central Park.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/RwcMVj66WmI/AAAAAAAAAOQ/K78KFYLWMnU/s1600-h/DSCN6249.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/RwcMVj66WmI/AAAAAAAAAOQ/K78KFYLWMnU/s400/DSCN6249.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>An undercover UC agent at Times Square.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/RwcMJD66WlI/AAAAAAAAAOI/B9z1DhxHC_g/s1600-h/DSCN6283.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_1inOPF27VmU/RwcMJD66WlI/AAAAAAAAAOI/B9z1DhxHC_g/s400/DSCN6283.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>Manhattan from Roosevelt Island.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/RwcL_j66WkI/AAAAAAAAAOA/PzqRd2_IIgg/s1600-h/DSCN6308.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_1inOPF27VmU/RwcL_j66WkI/AAAAAAAAAOA/PzqRd2_IIgg/s400/DSCN6308.JPG" alt="" id="BLOGGER_PHOTO_ID_" border="0" /></a>Atlas. The world famous vegan cake place.UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-44972212534797464832007-09-13T09:54:00.000-07:002007-09-13T12:39:47.550-07:00Uppdrag Nordamrerika<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/RumPKoCCq9I/AAAAAAAAANo/1mLwxcG1zys/s1600-h/god_bless_usa.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/RumPKoCCq9I/AAAAAAAAANo/1mLwxcG1zys/s200/god_bless_usa.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109772664935984082" /></a>På måndag åker hela UKF Biskopsgården till <a href="http://www.rootsweb.com/~usgenweb/maps/northcarolina/citymap/greensboro1891.jpg">Greensboro</a>, North Carolina i USA på hemligt uppdrag. Vi kommer sluta upp med Local 68 of UKF och för en månad frammåt kommer det bli mycket häng på front porchen, drive-in filmer, diners, vapenskrammel, pool-partyn och långväga road trips. I matväg blir det en hel månad av Barbeque Chicken Wings in hot sauce, Creole Soul Chicken, Cornbread, Mashed Potatoes och Beef Jerkey och allt var the good ol' south har att erbjuda.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/RumOIYCCq7I/AAAAAAAAANY/g2nA8tggJeM/s1600-h/DSCN5541.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/RumOIYCCq7I/AAAAAAAAANY/g2nA8tggJeM/s400/DSCN5541.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5109771526769650610" /></a><br />För att riktigt känna av kontrasterna har vi lagat massa svennemat de sista dagarna. Det har blivit kolrötter, potatis, rödbetor, morötter, kronärtskockor (med smör och salt såklart) och svampsås. Det har också blivit en del av den urnordiska rätten pasta och tomatsås. Men den riktiga höjdaren som vi har äran att få presentera är *...trumvirvel...* Veganfalukorv i ugn.<br />Denna rätten är att döda för. Som jag har längtat efter den. Jag vet att alla ni veganer där ute har längtat, och frälsningen finns - i Prag! En av UKF's medlemmar fick äran att göra Luleås hårdaste vegan sällskap runt i europa. Bästa och sista stoppet var Prag. Mina ögon hoppade ur sina hålor när vi plöjde igenom stans hälsobutiker, korv, korv, korv och falukorv! Vi tömde två av butikerna på allt i frysdiskarna, köpte några frysväskor som vi fyllde med is och begav oss hem till spisen. Den här rätten går till <a href="http://veganvrak.blogspot.com">Veganvrak</a> och hennes arbete med att <a href="http://veganvrak.blogspot.com/2007/05/veganiseringslista.html">veganisera</a> rikets alla kötträtter. (Underground Cooking har heller inte glömt sitt löfte att veganisera ostkaka, men det får vänta till i höst)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/RumOo4CCq8I/AAAAAAAAANg/cK2WdVeU91U/s1600-h/DSCN5536.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/RumOo4CCq8I/AAAAAAAAANg/cK2WdVeU91U/s400/DSCN5536.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5109772085115399106" /></a><br />Falukorv i ugn<br />2 falukorvar<br />3 tomater, skivade<br />2 gula lökar, skivade<br />1 burk krossade tomater<br />Senap<br />Ketchup<br />Smör<br />Salt<br />Peppar<br /><br />Grunda med en burk krossade tomater i en ugnsfast form, salta och peppra och skiva i lite lök. Nu är det dags att förbereda korvarna, gör snitt med ca 1 cm mellanrum, snitten bör gå 3/4 ner genom korven. Fyll snitten med ketchup, senap, tomat, lök och klicka sedan lite smör på toppen. Skicka in dina tjeckiska falukorvar i ugnen ca 20 minuter i 200 grader. Servera med potatismos och en sallad. Helt underbart!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/RumRP4CCq-I/AAAAAAAAANw/VaSlRJTfsw0/s1600-h/redneck.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/RumRP4CCq-I/AAAAAAAAANw/VaSlRJTfsw0/s400/redneck.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109774954153552866" /></a><span style="font-style:italic;">I loves my gun. Loves my gun..</span>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-60794414024042305792007-09-11T03:07:00.001-07:002007-09-11T04:39:03.262-07:00Vi vill ha allting<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/RuZ73JW-QxI/AAAAAAAAANQ/6OoofUZWpTw/s1600-h/1200px-Battle_strike_1934.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/RuZ73JW-QxI/AAAAAAAAANQ/6OoofUZWpTw/s400/1200px-Battle_strike_1934.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5108907014633702162" /></a><br />I Italien kom hösten 1968 att kallas "den heta hösten". Det blev en period då 5,5 miljoner italienare gick i strejk och ockuperade fabriker. Man protesterade mot det höga tempot på de löpande banden, ackord, och ohälsosamma arbetsvillkor. På FIAT-fabriken i Turin gick protesterna under parollen "Vi vill ha allting". Men motståndet visade sig inte bara i öppna konflikter utan även i det dolda som sabotage och maskning, maskningen uppgick till så höga siffror som 28% i sitt per arbetare och vecka. Den autonoma rörelsen var stark och visade sin tydliga avsky mot partier och fackföreningar som försökte styra och kuva det spontana motståndet som ofta ansågs som allt för militant. De autonoma svarade med att gå samman och bilda Autonomia Operaia Organizatta som skulle skapa en autonom politik utifrån människors direkta behov och inte ifrån någon abstrakt politisk ideologi. Deras kamp var tydlig - Mer lön och mindre arbete. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/RuZ7aZW-QwI/AAAAAAAAANI/Cq1lqNJ9Q3Q/s1600-h/DSCN5693.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/RuZ7aZW-QwI/AAAAAAAAANI/Cq1lqNJ9Q3Q/s400/DSCN5693.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108906520712463106" /></a><br />De autonoma teoretikerna analyserade arbetets betydelse med hjälp av Karl Marx teorier och lade fram nya begrepp som "den sociala fabriken". Allt i livet hade reducerats till arbete och samhället hade blivit en fabrik som hela tiden reproducerade sig själv. Även när vi inte arbetar så konsumerar vi, vilar, tränar och super för att vila upp oss, så att vi återigen kan härda ut på arbetet ännu en vecka till och en vecka till.<br /><br />Läs mer om de hetlevrade klasskämparna och om den historiska bakgrunden till den autonoma marxismen <a href="http://www.geocities.com/insurrection_raven/se_texts/vi_vill_ha_allting.html">här</a>.<br /><br /><a href="http://www.vegankrubb.se">Herr vegankrubb</a> kom till götet och vi sammanstrålade på restaurang <a href="http://www.pastahaus.se">Pasta Haus</a> som ligger på Nordenskiöldsgatan och pratade mat och arbete. På kvällen fortsatte vi med det italienska temat och bakade oss en pizza.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/RuZ52JW-QuI/AAAAAAAAAM4/wj92aNQapeQ/s1600-h/DSCN5690.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/RuZ52JW-QuI/AAAAAAAAAM4/wj92aNQapeQ/s400/DSCN5690.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108904798430577378" /></a><br />Här är ett gammalt familjerecept på en riktigt god pizzadeg.<br />1 paket jäst<br />8 dl vetemjöl (ca.)<br />3 dl vatten<br />3 msk olja<br />1 tsk salt<br /><br />Smula ner jästen i en bunke. Blanda med 3 dl ljummet vatten, tillsätt oljan. Rör ner mjölet och saltet och knåda ett par minuter. Om degen är för kladdig så tillsätt lite mer mjöl. Låt jäsa under en duk i 30-45 minuter. Degen räcker till två tunna pizzaplåtar eller till en tjockbottnad pizza. Vi brukar göra 1 pizza.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_1inOPF27VmU/RuZ63ZW-QvI/AAAAAAAAANA/tSbGKIwWUA4/s1600-h/S6300110.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_1inOPF27VmU/RuZ63ZW-QvI/AAAAAAAAANA/tSbGKIwWUA4/s400/S6300110.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108905919417041650" /></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-2255606724216952932007-09-04T21:09:00.000-07:002007-09-04T21:19:01.425-07:00Dirty Pasta Stir FryTofu stir fry and dirty pasta!<br /><a href="http://photobucket.com" target="_blank"><img src="http://i110.photobucket.com/albums/n117/wendydaniel666/undergroundcooking/DSC04061.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a><br /><br />Dirty Pasta is a Greensboro special when rent is due, EBT(food stamps) havent come in, and the green is short at the end of the month. So what is Dirty Pasta? Dirty Pasta is any kind of pasta or macaroni mixed with oil, nutritional yeast, soy sauce, and garlic.<br />1. cook the pasta of choice<br />2. fry the pasta <br />3. when frying the pasta dump a hefty handful of nutritional yeast<br />4. pour on the soy sauce and garlic <br />5. mix and turn, mix and turn.<br />(This with butter could become Mac and Cheese!)<br /><a href="http://photobucket.com" target="_blank"><img src="http://i110.photobucket.com/albums/n117/wendydaniel666/undergroundcooking/DSC04069.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <br /><br />Once money is made better food will come from Greensboro<br /><a href="http://photobucket.com" target="_blank"><img src="http://i110.photobucket.com/albums/n117/wendydaniel666/undergroundcooking/DSC04072.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-32796988637353239342007-09-01T09:10:00.000-07:002007-09-03T01:03:04.505-07:00Krig är punk och jag är fan punkare<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/RtmZyJW-QpI/AAAAAAAAAMQ/TZcjqELAuPE/s1600-h/DSCN5494.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/RtmZyJW-QpI/AAAAAAAAAMQ/TZcjqELAuPE/s400/DSCN5494.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5105280739385950866" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_1inOPF27VmU/Rtu_o5W-QtI/AAAAAAAAAMw/ZilYEEPucIY/s1600-h/de+g%C3%B6na+korvbakarna.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_1inOPF27VmU/Rtu_o5W-QtI/AAAAAAAAAMw/ZilYEEPucIY/s400/de+g%C3%B6na+korvbakarna.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5105885311867437778" /></a><br />Underground Cooking GBG tog sig iväg till <a href="http://www.spatt.info">Spatt-spelningen</a> igår kväll med kylväskorna fulla av korv, keso och ost, och froterade oss med stans finaste punkare. Allt käk var veganskt och hemlagat såklart. Dom snälla crustarna i Spatt-kollektivet lät oss hållas på ett bord vid ingången. Vi dukade upp för provsmak av det etiopiska isterbandet och tvingade i sann kommunistisk anda alla som passerade att smaka. Vi har ibland undrat var alla veganer tagit vägen (vi vet ju att ni finns där ute på nätet men IRL ser man er inte så ofta), men nu vet vi - på Spatt! Det var skitroligt att prata korv och ost en helkväll med matgalna veganer. Vi sålde slut på allt just tills första bandet började spela. Om det är någon av er som läser detta som fick med sig nått gott hem, lägg gärna en kommentar om smak, lukt, konsistens och hur den funkade att använda.<br />Vi kanske dyker upp en annan gång, men då ska vi ta med mer att provsmaka och fler korvar så att det räcker till alla.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_1inOPF27VmU/RtsAZpW-QsI/AAAAAAAAAMo/uxv_Wou9gEs/s1600-h/CROP+Devils+choice.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_1inOPF27VmU/RtsAZpW-QsI/AAAAAAAAAMo/uxv_Wou9gEs/s200/CROP+Devils+choice.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5105675043153527490" /></a><span style="font-weight:bold;">[English version by UKF Sweden]</span><br />Underground Cooking Crew last nite went to <a href="http://www.spatt.info">the Spatt Show</a> with our refrigerate trunks full of sausages, cottage cheese and cheese, and hung out with the finest punks in town. All the food was pure vegan and home-made of course. The nice crust-punks from the Spatt-collective gave us a table by the entrance to set up for tasters and, in the spirit of communism, forced anyone passing by to try our stuff. We have somtimes asked ourselves where all the vegans have gone (we know ya'll out there on the net but I mean IRL), and now we know - to the Spatt shows! It was a riot talking about sausages and cheese for a whole nite with food-crazy vegans. <br />We might show up some other time, but if so we'll bring more to eat so that everyone can bring something home. <br /><br />Så här brukar vi äta vår keso. För er som inte äter e-120 så finns Tångkaviaren i svart utförande också. This is how we eat our cottage cheese. If you don't eat e-120 try the black un-caviar. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_1inOPF27VmU/RtmaT5W-QqI/AAAAAAAAAMY/0SydNd6mAps/s1600-h/DSCN5669.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_1inOPF27VmU/RtmaT5W-QqI/AAAAAAAAAMY/0SydNd6mAps/s400/DSCN5669.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5105281319206535842" /></a><br />This is the recipe that used, but we used some other spices:<br /><a href="http://blog.fatfreevegan.com/2007/04/veggeroni-seitan-pepperoni.html"><span style="font-weight:bold;">Susans Veggeroni (Seitan Pepperoni)</span></a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-1415903646196570472007-08-27T12:38:00.000-07:002007-08-27T13:26:22.608-07:00Korv-distro på SpattPå <a href="http://www.spatt.info">Spatt-spelningen</a> i Göteborg på fredag den 31:a augusti kommer det finnas en mat-distro som bjuder på lite provsmak och säljer egentillverkade rökiga tjockkorvar, pepperonikorvar och ostbågepulver. Och ev. några andra överraskningar i matväg. Allt veganskt såklart.<br /><br />Banden som spelar är Midnite Stalkers, Motorbreath och Sprängda snuthuen. Insläpp kl 19.00 och banden börjar spela ca 21.00. Inträde kostar 50 spänn. Mat och punk för helvete! Ses där!<br /><br />För karta och vägbeskrivning kolla in <a href="http://www.spatt.info">www.spatt.info</a>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.comtag:blogger.com,1999:blog-8591868088369545251.post-58559714402556255362007-08-20T08:40:00.000-07:002007-08-20T14:34:24.537-07:00Vad vet du om falafel?I protest mot att Sunset falafel i gbg under kulturkalaset har flyttat sin vagn och höjt priset med 5 kr, ställde vi oss och bakade egna guldbruna bollar. Receptet som vi använde är hämtat från <a href="http://alltomfalafel.se">Alltomflafel.se</a>. Gå in och pröva dina kunskaper i denna hedniska rätt. Glöm inte bort för allt i världen att spela falafelspelet. <br /><br />Ett trick vi (i sann kommunistisk anda har vi här valt att prata om en enskild individs handlingar i kollektivform, cred ska naturligtvis gå till UC's medbrottsling UlrikeM aka PonyBoy aka ms. Ceramic-Pot Whore) kom på är att använda en vanlig tekula med fjädring för att skopa upp och forma bollarna.<br /><br />[English version]<br />As a protest against Sunset Falafel moving their falafel-trailer and jacking up their prices during the Gotheburg Festival we made our own falafel. The recipe we used can be found at <a href="http://alltomfalafel.se">Alltomflafel.se</a> (in swedish though..). Try out their falafel-game at <a href="http://alltomfalafel.se/2007/03/19/spel/">Falafel-game</a>. Click on the link "Spela spelet!", the game is in english.<br /><br />One thing we came up with was using a regular <a href="http://www.tokiya.se/Tekula.jpg">tea-thing</a> (sorry don't know the english word for that) when you make the falafel-cahunas.<br /><br />Så här såg det ut under baket. This is how we did it.<br /><embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i163.photobucket.com/player.swf?file=http://vid163.photobucket.com/albums/t298/jakobfors/Falafel.flv"></embed>UndergroundCookinghttp://www.blogger.com/profile/12568235430168670339noreply@blogger.com