tag:blogger.com,1999:blog-8561092.post-1105730164582412312005-01-14T11:15:00.000-08:002005-01-14T11:16:04.583-08:00<strong>Ingredients:</strong> <br />250 gms. paneer (cottge cheese) <br />3 tbsp. ghee or butter <br />1 onion chopped into strips <br />1/2" piece ginger chopped fine <br />2 green chillies chopped fine <br />4 tomatoes chopped fine <br />2 cardamoms crushed <br />1/4 cup beaten curd <br />1/2 tsp. red chilli powder <br />1/2 tsp. garam masala <br />salt to taste <br />1/2 cup milk <br />2 tbsp. tomato sauce <br />To garnish: <br />2 tbsp. grated paneer <br />1 tbsp. chopped coriander <br /> <br /><strong>Method:</strong> <br />Chop the paneer into 2" fingers. <br />Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. <br />Add tomatoes and cook for 7-8 minutes, covered. <br />Add curd and cook for 5 minutes. <br />Add 1/2 cup water and cool. <br />Blend in a mixie till smooth. <br /> <br />Heat remaining ghee, add gravy and other ingredients except milk and paneer. <br />Boil to get a very thick gravy. <br />Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. <br />Garnish with chopped coriander and grated paneer. <br /> <br />Making time: 45 minutes. <br />Makes for: 6 <br />Shelf life: best fresh. <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8561092-110573016458241231?l=indian-vegetarian-recipes.blogspot.com'/></div>Mohit Johrihttp://www.blogger.com/profile/05136322941657655101noreply@blogger.com