tag:blogger.com,1999:blog-8561092.post-1105729718063078532005-01-14T11:05:00.000-08:002005-01-14T11:12:41.110-08:00Aloo Palak<strong>
<br />Ingredients</strong>
<br />3 cups chopped spinach
<br />2 large onoins chopped fine
<br />2 large potatoes boiled and peeled
<br />1 tomato grated
<br />2 green chillies
<br />1" piece ginger
<br />1 tsp. lemon juice
<br />1/2 tsp. wheat or other flour
<br />1 tsp. red chilli powder
<br />1 tsp. cinnamon-clove powder
<br />1/4 tsp. turmeric powder
<br />1/2 tsp cumin seeds
<br />2 pinches asafoetida
<br />1/2 tsp. garam masala
<br />1/2 tbsp. butter
<br />4 tbsp. ghee
<br />salt to taste
<br />
<br /><strong>METHOD:
<br /></strong>Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt.
<br />Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander.
<br />Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth.
<br />Keep aside.
<br />
<br />Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.
<br />Drain the potatoes, keep aside.
<br />In the same hot ghee add the cumin seeds.
<br />Add the ginger, onions and fry till very tender.
<br />Add the tomato and further fry for two minutes.
<br />Add all the dry masalas and fry till ghee separates.
<br />Add spinach and potatoes.
<br />When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice
<br />Just before s erving heat butter in a tiny saucepan and add the asafoetida.
<br />Pour over the vegetable and mix gently.
<br />Serve hot with naan or parathas or even rice.
<br />
<br />Note: You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of atoes.
<br />
<br />Making time: 45 minutes
<br />Makes for: 6
<br />Shelf life: Best fresh
<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8561092-110572971806307853?l=indian-vegetarian-recipes.blogspot.com'/></div>Mohit Johrihttp://www.blogger.com/profile/05136322941657655101noreply@blogger.com