tag:blogger.com,1999:blog-8441454023293006491.post6422114148818434486..comments2009-01-04T11:36:17.411-05:00Lonnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8441454023293006491.post-76850851991664246862009-01-04T11:36:00.000-05:002009-01-04T11:36:00.000-05:00Eatingfoodboy, it's definitely on our mind to make pizza but we wanted to wait till we got a baking stone, but we're waiting on that just in case we move some time soon....<BR/><BR/>Wonders, I don't like pizza heavily topped, actually I prefer plain, so as long as it's priced right....Happy New Year!Jessica@Foodmayhemhttp://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-8441454023293006491.post-46338743381418763872009-01-03T21:22:00.000-05:002009-01-03T21:22:00.000-05:00OOh yummy looking pizza...<BR/><BR/>That's half sausage? I think they skimped on yas ! LOLS <BR/><BR/>Have a happy new year!wondersnoreply@blogger.comtag:blogger.com,1999:blog-8441454023293006491.post-53682689608250929972009-01-03T21:06:00.000-05:002009-01-03T21:06:00.000-05:00That pizza looks amazing. Jessica you should post some stuff of you making pizza I always see you eat it never make it.Eatingfoodboyhttp://www.blogger.com/profile/00075693573499150344noreply@blogger.com