tag:blogger.com,1999:blog-83368244478275168842009-07-03T15:36:43.550-04:00Japanese restaurant in Cobble Hill, Brooklyn. We serve fresh made Tofu, obanzai (Kyoto style Japanese tapas), sushi both in traditional &amp; new style.Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.comBlogger813125tag:blogger.com,1999:blog-8336824447827516884.post-62524593854302805762009-07-03T14:23:00.004-04:002009-07-03T15:36:43.559-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/Sk5dtKwXniI/AAAAAAAAAak/Agu4XID4FAQ/s1600-h/DSC04503-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/Sk5dtKwXniI/AAAAAAAAAak/Agu4XID4FAQ/s320/DSC04503-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5354320037552823842" border="0" /></a><br />Today's Obanzai:<br />• Ohitashi - Blanched Aburana (Yu-Choy) and Enoki, Shimeji and Shiitake Mushroom in Plum Flavored Soy Dashi<br />• Moyashi Salad - with Carrot, Shiitake Mushroom and String Beans - Toasty Sesame Oil-Soy<br />• Sauteed Eggplant with Miso-Meat Sauce (Pork)<br /><br /><br />Today's Special Sushi:<br />• Aoyagi (Orange Clam) Sushi / Sashimi [Pictured]<br />• New York Squid Sushi / Sashimi<br />• Kazunoko - Spiced Herring Roe Sushi / Sashimi<br />• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo<br /><br />Today's Miso Soup:<br />• Satoimo (Japanese Taro Potato)<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans<br /><br /><br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<br /><br /><span style="font-weight: bold;">We will be closed on July 4th</span><br /><br /><span>We will be closed on Saturday, July 4th</span>.<br />We'll be open and on regular schedule on<br />Friday, July 3rd &amp; Sunday, July 5th .<br /><br />Have a Happy Independence Day!<br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6252459385430280576?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-5586142013296348312009-07-02T14:06:00.005-04:002009-07-02T16:56:58.791-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/Sk0eDnPzgDI/AAAAAAAAAac/ADCCtQMtv4o/s1600-h/DSC04490-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/Sk0eDnPzgDI/AAAAAAAAAac/ADCCtQMtv4o/s320/DSC04490-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5353968579437101106" border="0" /></a><br />Today's Obanzai:<br />• Ohitashi - Blanched Aburana (Yu-Choy) and Enoki, Shimeji and Shiitake Mushroom in Plum Flavored Soy Dashi [Pictured]<br />• Simmered Chicken Wings and Konnyaku (Yam Cake)<br />• Sunomono - Shredded Daikon Radish, Carrot, Japanese Cucumber and Jelly Fish with Soy-Vinegar Jelly<br /><br /><br />Today's Special Sushi:<br />• Kazunoko - Spiced Herring Roe Sushi / Sashimi<br />• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo<br /><br />Today's Miso Soup:<br />• String Beans<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans<br /><br /><br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<br /><br /><span style="font-weight: bold;">We will be closed on July 4th</span><br /><br /><span>We will be closed on Saturday, July 4th</span>.<br />We'll be open and on regular schedule on<br />Friday, July 3rd &amp; Sunday, July 5th .<br /><br />Have a Happy Independence Day!<br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-558614201329634831?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-1257940203013404102009-07-01T16:38:00.003-04:002009-07-01T16:44:52.711-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SkvKvNFvc-I/AAAAAAAAAaU/5GwclGzbSms/s1600-h/DSC04481-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SkvKvNFvc-I/AAAAAAAAAaU/5GwclGzbSms/s320/DSC04481-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5353595494376371170" border="0" /></a><br />Today's Obanzai:<br />• Simmered Chicken Wings and Konnyaku (Yam Cake) [Pictured]<br />• Spaghetti Neapolitan - Spaghetti with Green Bell Pepper, Onion, Carrot with Homemade Tomato Sauce<br />• Sunomono - Shredded Daikon Radish, Carrot, Japanese Cucumber and Jelly Fish with Soy-Vinegar Jelly<br /><br /><br />Today's Special Sushi:<br />• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo<br /><br />Today's Miso Soup:<br />• Kabocha Pumpkin<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans<br /><br /><br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<br /><br /><span style="font-weight: bold;">We will be closed on July 4th</span><br /><br /><span>We will be closed on Saturday, July 4th</span>.<br />We'll be open and on regular schedule on<br />Friday, July 3rd &amp; Sunday, July 5th .<br /><br />Have a Happy Independence Day!<br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-125794020301340410?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-63486953377423452712009-06-30T16:29:00.004-04:002009-06-30T17:11:22.021-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8gwX0nIld1w/Skp_QirIvBI/AAAAAAAAAaM/doUJK9aT7Ec/s1600-h/DSC04466-30.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8gwX0nIld1w/Skp_QirIvBI/AAAAAAAAAaM/doUJK9aT7Ec/s320/DSC04466-30.jpg" alt="" id="BLOGGER_PHOTO_ID_5353231029245623314" border="0" /></a><br />Today's Obanzai:<br />• Spaghetti Neapolitan - Spaghetti with Green Bell Pepper, Onion, Carrot with Homemade Tomato Sauce [Pictured]<br />• Stir Fried Bamboo Shoots, Beef and Green Bell Peppers<br />• Miso Simmered Seasoned Roasted Pork Slices with Yuzu Mayo<br /><br />Today's Special Sushi:<br />• Negi Toro (Toro and Scallions) Roll<br />• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo<br /><br /><br />Today's Miso Soup:<br />• Bamboo Shoots<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6348695337742345271?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-2524313973306070502009-06-29T15:02:00.004-04:002009-06-29T15:15:24.889-04:00Today's Obanzai:<br /><br />• Julienned Green &amp; Red Peppers, Bamboo Shoot, and Strips of Beef Pan Fried with Special Sauce<br />• Harusame Noodle Salad -- Harusame (Translucent Yam Noodle), Brussels Sprouts, Onion and Carrot with Plum Dressing<br />• Kabocha Pumpkin Tempura<br /><br />Today's Special Sushi:<br />• Negi Toro (Toro and Scallions) Roll<br />• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo<br />• Spicy Grilled Salmon Salad Roll with Avocado and Greens<br /><br />Today's Special Dessert:<br />• Grape Dorayaki -- Pancake Sandwich with Green Tea Ice Cream, Fresh Grapes and Azuki Sweet Red Beans<br /><br /><br /><br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<br /><br /><span style="font-weight: bold;">We will be closed on July 4th</span><br /><br /><span>We will be closed on Saturday, July 4th</span>.<br />We'll be open and on regular schedule on<br />Friday, July 3rd &amp; Sunday, July 5th .<br /><br />Have a Happy Independence Day!<br /><br />• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-252431397330607050?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-47106561326143251482009-06-28T16:28:00.002-04:002009-06-28T16:35:53.382-04:00Today's Obanzai:<br />• Zucchini and Tomato Salad with Plum Dressing<br />• Roasted Renkon(Lotus Roots), Maitake(Japanese Oyster Mashroom)with Garlic Salt<br />• Simmered Chicken and Homemade Tofu in Miso Sauce<br /><br /><br />Today's Miso Soup:<br />• Homemade Tofu<br /><br />Today's Special Sushi:<br />• Soy marrinated New York Squid Sushi/Sashimi<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4710656132614325148?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-51043952629233837072009-06-27T15:48:00.004-04:002009-06-27T17:37:54.207-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SkaRKnyiEOI/AAAAAAAAAZk/8n18Kn5q7Oc/s1600-h/DSC04442-27.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SkaRKnyiEOI/AAAAAAAAAZk/8n18Kn5q7Oc/s320/DSC04442-27.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5352124818842063074" /></a><br />Today's Obanzai:<br />• Chicken Nanban - Fried Chicken Marinated in Light Vinegar Soy and Shredded Salad of Carrot, Ginger, Onion, Scallion and Mushrooms [Pictured]<br />• Kisu (Whiting) Wrapped Asparagus Tempura with Shiso-Salt<br />• Katuso Tataki Salad - Seared Katsuo (Bonito Tuna) Slices with Onion-Beets Salad and Ginger-Ponzu Sauce<br /><br /><br />Today's Miso Soup:<br />• Renkon (Lotus Root)<br /><br />Today's Special Sushi:<br />• New York Squid Sushi/Sashimi<br />• Negi Toro (Toro and Scallions) Roll<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5104395262923383707?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-73380065826434918902009-06-26T14:25:00.004-04:002009-06-26T16:46:33.703-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SkUznj2a3hI/AAAAAAAAAZc/CCxzPBzpzQk/s1600-h/DSC04432-26.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SkUznj2a3hI/AAAAAAAAAZc/CCxzPBzpzQk/s320/DSC04432-26.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5351740486931111442" /></a><br />Today's Obanzai:<br />• Simmered Zenmai(Fern), Age(Fried Thin Tofu) and SatsumaAge (Fried Fishcake) [Pictured]<br />• Steamed Baby Bok Choy with Mixed Mushroom-Thick Sauce<br />• Katuso Tataki Salad - Seared Katsuo Bonito Slices with Onion Salad and Ginger-Ponzu Sauce<br /><br /><br />Today's Miso Soup:<br />• Renkon (Lotus Root)<br /><br />Today's Special Sushi:<br />• Ika Geso - New York Squid Tentacles Sushi/Sashimi<br />• New York Squid Sushi/Sashimi<br />• Aoyagi (Orange Clam) Sushi / Sashimi<br />• Negi Toro (Toro and Scallions) Roll<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream and Fresh Strawberries<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7338006582643491890?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-2701561580750714242009-06-25T14:17:00.006-04:002009-06-25T17:04:54.174-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SkPmY6e4o2I/AAAAAAAAAZU/d_gM55LZV-Y/s1600-h/DSC04429-25.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SkPmY6e4o2I/AAAAAAAAAZU/d_gM55LZV-Y/s320/DSC04429-25.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5351374097936327522" /></a><br />Today's Obanzai:<br />• Roasted Brussels Sprouts and Sausages [Pictured]<br />• Salmon Cutlets - Panko Breaded Fried Salmon Patties with Mizuna Green Salad<br />• Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) and Takenoko (Bamboo Shoot) with Sesame<br /><br />Today's Miso Soup:<br />• Bok Choy<br /><br />Today's Special Sushi:<br />• Hatsu Katsuo (Spring Japanese Bonito Tuna) Sushi / Sashimi<br />• Aoyagi (Orange Clam) Sushi / Sashimi<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-270156158075071424?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-90905980259916647452009-06-24T15:31:00.003-04:002009-06-24T17:28:53.150-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SkKaiz3QefI/AAAAAAAAAZM/BIt2NeoZfVE/s1600-h/DSC04414-24.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SkKaiz3QefI/AAAAAAAAAZM/BIt2NeoZfVE/s320/DSC04414-24.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5351009230097775090" /></a><br />Today's Obanzai:<br />• Satoimo Nikkorogashi - Soy Simmered Satoimo(Japanese Taro) and Garlic Sprouts [Pictured]<br />• Kabocha Furai - Panko Breaded Fried Kabocha Pumpkin Slices<br />• Mushroom-Stuffed Roasted Chicken Roll-Ups <br /><br />Today's Miso Soup:<br />• Cabbage<br /><br />Today's Special Sushi:<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-9090598025991664745?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-15101087838630238092009-06-23T15:24:00.003-04:002009-06-23T16:40:56.216-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8gwX0nIld1w/SkE90PP25zI/AAAAAAAAAZE/zaVoGasnZsM/s1600-h/DSC04409-23.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_8gwX0nIld1w/SkE90PP25zI/AAAAAAAAAZE/zaVoGasnZsM/s320/DSC04409-23.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5350625799948396338" /></a><br />Today's Obanzai:<br />• Sauteed Brussels Sprouts and Shinjaga (Spring Potatoes) with Spiced Pork Meat Sauce　[Pictured]<br />• Chikuzen Ni - Simmered Gobo Burdock Root, Carrot, Bamboo Shoot, Satoimo(Japanese Taro), Chicken and Shiitake Mushroom with Grated Yamaimo(Yam)<br />• Stir-Fried Pork, Cabbage and Onion with Ponzu Sauce<br /><br />Today's Miso Soup:<br />• Okra<br /><br />Today's Special Sushi:<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1510108783863023809?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-69091045509622108432009-06-22T15:23:00.002-04:002009-06-22T15:32:08.480-04:00Today's Obanzai:<br />• Nikomi Humburg -- Simmerd Ground Beef Meat Ball with Daikon<br />• Salmon Potato Croquette<br />• Gobou to Maguro no Yamagake -- Bardock,Tuna with ground Nagaimo yam<br /><br />Today's Miso Soup:<br />• Enoki Mushroom<br /><br />Today's Special Sushi:<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6909104550962210843?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-45781861972105405042009-06-21T15:06:00.003-04:002009-06-21T15:13:31.393-04:00Today's Obanzai:<br />• Mabo Nasu -- Nasu with Spicy Ground Pork Sauce<br />• Salmon Potato Croquette<br />• Goma Ae -- Nanohana Broccoli Rabe, String Beans, Okura, and Shimeji Mushrooms with Sesame Sauce<br /><br />Today's Miso Soup:<br />• Takenoko (Bamboo Shoot)<br /><br />Today's Special Entree:<br />• HIBINO Shouyu Ramen -- Soy-Based Ramen Noodle Soup with Roasted Pork Loin Slices, Menma (Seasoned Bamboo Shoot), Scallions and Nori Seaweed -- Stock made with various seafood and pork<br /><br />Today's Special Sushi:<br />• Toro<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<br /><br /><br />Happy Golfing :-)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4578186197210540504?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-23761036459713087742009-06-20T15:48:00.003-04:002009-06-20T17:12:08.955-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/Sj1Qd_oGBaI/AAAAAAAAAY8/j4fPcwsk8jU/s1600-h/DSC04391-20.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/Sj1Qd_oGBaI/AAAAAAAAAY8/j4fPcwsk8jU/s320/DSC04391-20.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5349520408612046242" /></a><br />Today's Obanzai:<br />• Salmon Omelette with Nira Chives [Pictured]<br />• Gomokuni (Simmered Mixed Vegetables) Hijiki Seaweed, Daizu Soy Beans, Shiitake Mushroom, Chikuwa Fishcakes and Fried Thin Tofu <br />• Aji Furai - Panko Breaded Aji Horse Mackerel <br />• Garlic Roasted Shiitake, White Mushroom and Asparagus with Grated Daikon-Ponzu Sauce<br /><br />Today's Miso Soup:<br />• Takenoko (Bamboo Shoot) and Age (Fried Thin Tofu)<br /><br />Today's Special Sushi:<br />• Mentaiko (Spicy Cod Roe) Sushi/Sashimi<br />• Negi Toro Roll<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2376103645971308774?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-44489506899957423792009-06-19T13:35:00.005-04:002009-06-19T17:31:09.857-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SjwAGl3njaI/AAAAAAAAAY0/my8pjwmMlag/s1600-h/DSC04390-19.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SjwAGl3njaI/AAAAAAAAAY0/my8pjwmMlag/s320/DSC04390-19.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5349150570653912482" /></a><br />Today's Obanzai:<br />• Satsumaimo Croquette - Mashed Satsumaimo (Japanese Sweet Potato) Croquette<br />• Aji Furai - Panko Breaded Aji Horse Mackerel [Pictured]<br />• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed<br />• Harusame Noodle Salad - Harusame(Translucent Yam Noodle), Soy Bean Sprouts, Nira Chives, Kikurage (Woodear Mushroom), Shiitake, Onion and Carrot with Toasty Sesame Oil - Soy Sauce <br /><br />Today's Miso Soup:<br />• Age (Fried Thin Tofu) and Homemade Tofu<br /><br />Today's Special Sushi:<br />• Mentaiko (Spicy Cod Roe) Sushi/Sashimi<br />• Negi Toro Roll<br />• AmberJack - Kanpachi Sushi/Sashimi<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4448950689995742379?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-69221434949715248132009-06-18T14:15:00.003-04:002009-06-18T15:48:57.831-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SjqaGRsuVEI/AAAAAAAAAYs/lQei-lUVX5c/s1600-h/DSC04379-18.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SjqaGRsuVEI/AAAAAAAAAYs/lQei-lUVX5c/s320/DSC04379-18.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5348756940076766274" /></a><br />Today's Obanzai:<br />• Harusame Noodle Salad - Harusame(Translucent Yam Noodle), Soy Bean Sprouts, Nira Chives, Kikurage (Woodear Mushroom), Shiitake, Onion and Carrot with Toasty Sesame Oil - Soy Sauce [Pictured]<br />• Broccoli Agebitashi - Soy-Dashi Marinated Fried Broccoli with Garlic<br />• Miso Marinated Grilled Chicken Wings<br /><br /><br />Today's Miso Soup:<br />• Kinusaya Peas<br /><br />Today's Special Sushi:<br />• Tachiuo Bosushi - Round Pressed Bosushi with　Grilled Tachiuo(太刀魚 Scabbard/Belt/RibbonFish), Shiso, Yuzu Peel and Sansho Pepper<br />• AmberJack - Kanpachi Sushi/Sashimi<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6922143494971524813?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-26084405779447346442009-06-17T15:13:00.004-04:002009-06-17T18:09:26.841-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8gwX0nIld1w/SjlpgCHTKyI/AAAAAAAAAYk/fuwV7rn1pHY/s1600-h/DSC04369-17.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8gwX0nIld1w/SjlpgCHTKyI/AAAAAAAAAYk/fuwV7rn1pHY/s320/DSC04369-17.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5348422031523392290" /></a><br />Today's Obanzai:<br />• Broccoli Nibitashi - Soy-Dashi Simmered Broccoli<br />• Roasted Bacon Wrapped Brussels Sprouts Skewers<br />• Goma Ae - Moyashi Soy Bean Sprouts, Nira Chives, Enoki and Shimeji Mushrooms with Sesame Sauce [Pictured]<br /><br /><br />Today's Miso Soup:<br />• Renkon (Lotus Root)<br /><br />Today's Special Sushi:<br />• Tachiuo Bosushi - Round Pressed Bosushi with　Grilled Tachiuo(太刀魚 Scabbard/Belt/RibbonFish), Shiso, Yuzu Peel and Sansho Pepper<br />• Mentaiko (Spicy Cod Roe) Sushi/Sashimi<br />• AmberJack - Kanpachi Sushi/Sashimi<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2608440577944734644?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-63172868175180695072009-06-16T15:27:00.004-04:002009-06-16T18:05:20.204-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SjgXFljDDKI/AAAAAAAAAYc/JPbRjKcdZmM/s1600-h/DSC04363-16.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SjgXFljDDKI/AAAAAAAAAYc/JPbRjKcdZmM/s320/DSC04363-16.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5348049942248361122" /></a><br />Today's Obanzai:<br />• Soy Glazed Fried Kabocha Pumpkin and Pork Cubes with Sesame [Pictured]<br />• Roasted Brussels Sprouts and Bacon Skewers<br />• Grilled Stuffed Green Bell Pepper with Teriyaki Sauce -Stuffed with Ground Beef<br /><br /><br />Today's Miso Soup:<br />• Satsumaimo(Sweet Potato)<br /><br />Today's Special Sushi:<br />• AmberJack - Kanpachi Sushi/Sashimi<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6317286817518069507?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-37318901366276404562009-06-15T16:33:00.001-04:002009-06-15T16:35:49.810-04:00Today's Obanzai:<br />• Niku Dofu - Simmered Beef and Home made Tofu<br />• Grilled Tsukune(Chicken Meat Ball) with Teriyaki Sauce<br />• Satsumaimo no Tempura - Japanese Sweet Potato Tempura<br /><br />Today's Miso Soup:<br />• Home-made Tofu with Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3731890136627640456?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-20794815612996794952009-06-14T09:42:00.003-04:002009-06-14T23:57:02.940-04:00Today's Obanzai:<br />• Niku Dofu - Simmered Beef and Home made Tofu<br />• Salmon Toji Age -- Yuba (Tofu Skin) Wrapped Fried Salmon, Okara (Soy Pulp), and Whitefish Spring Roll<br />• Satsumaimo no Tempura - Japanese Sweet Potato Tempura<br /><br />Today's Miso Soup:<br />• Enoki Mushroom<br /><br />Today's Special Sushi:<br />• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2079481561299679495?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-6183070948409095192009-06-13T15:21:00.003-04:002009-06-13T17:44:17.752-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SjQdpqqM4TI/AAAAAAAAAX8/eiU-LUUMI7Q/s1600-h/DSC04349-13.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SjQdpqqM4TI/AAAAAAAAAX8/eiU-LUUMI7Q/s320/DSC04349-13.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346931259258757426" /></a><br />Today's Obanzai:<br />• Tai no Kabuto Ni - Simmered Japanese Red Snapper Head with Gobo Burdock Root [Pictured]<br />• Salmon Toji Age - Yuba(Tofu Skin) Wrapped Fried Salmon-Okara(Soy Pulp)-Whitefish Spring Roll<br />• Age Takoyaki Balls - Fried Octopus Fritters<br /><br />Today's Miso Soup:<br />• Enoki Mushroom<br /><br />Today's Special Entree:<br />• Shouyu Ramen - Soy-Based Ramen Noodle Soup with Roasted Pork Loin Slices, Menma(Seasoned Bamboo Shoot), Scallions and Nori Seaweed - Stock made with various seafood and pork<br /><br />Today's Special Sushi:<br />• Aoyagi (Orange Clam) Suhi/Sashimi<br />• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-618307094840909519?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-62244089221237506462009-06-12T15:15:00.009-04:002009-06-12T17:16:20.482-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SjK9XY62WmI/AAAAAAAAAX0/sBnydLSSxwY/s1600-h/DSC04346-12.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SjK9XY62WmI/AAAAAAAAAX0/sBnydLSSxwY/s320/DSC04346-12.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346543917166123618" /></a><br />Today's Obanzai:<br />• Sunomono - Nagaimo(Yam), Wakame Seaweed and Red Radish with Soy-Vinegar Jelly [Pictured]<br />• Saba Tatsuta Age - Fried Soy Seasoned Mackerel with Shiso-Tomato-Mushroom Salad<br />• Ohitashi - Blanched Komatsuna Spinach, Kiriboshi Daikon (Radish Strips) and Shiitake Mushroom with Yuzu Peel and Soy-Dashi<br /><br />Today's Miso Soup:<br />• Spinach<br /><br />Today's Special Sushi:<br />• Aoyagi (Orange Clam) Suhi/Sashimi<br />• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi<br />• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo<br />• Spicy Grilled Salmon Salad Roll with Avocado and Greens<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6224408922123750646?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-81472238595022969402009-06-11T15:38:00.003-04:002009-06-11T17:09:06.746-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SjFyZgpjGPI/AAAAAAAAAXs/uvVyXQVQKMQ/s1600-h/DSC04342-11.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SjFyZgpjGPI/AAAAAAAAAXs/uvVyXQVQKMQ/s320/DSC04342-11.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346180015251986674" /></a><br />Today's Obanzai:<br />• Reba Nira Itame - Stir-Fried Spiced Chicken Liver and Nira Chives [Pictured]<br />• Asparagus Tempura with Sesame-Salt<br />• Fried Soy Seasoned Sunagimo (Chicken Gizzard)<br /><br /><br />Today's Miso Soup:<br />• Ingen (String Beans)<br /><br />Today's Special Sushi:<br />• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi<br />• Spicy Grilled Salmon Salad Roll with Avocado and Greens<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8147223859502296940?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-54653998567402292082009-06-10T15:24:00.002-04:002009-06-10T15:32:41.048-04:00Today's Obanzai:<br />• Asparagus Tempura with Sesame-Salt<br />• Nikujaga Croquette - Soy Simmered Thin-Sliced Beef, Carrot, Onion and Potato Croquette<br />• Simmered Pork Spare Rib and Cabbage<br /><br /><br />Today's Miso Soup:<br />• Satsumaimo (Japanese Sweet Potatoes)<br /><br />Today's Special Sushi:<br />• Spicy Grilled Salmon Salad Roll with Avocado and Greens<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5465399856740229208?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-84425522584403977442009-06-09T15:33:00.004-04:002009-06-09T15:59:00.628-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/Si6-aXluQiI/AAAAAAAAAXk/GTFBXiVi9fo/s1600-h/DSC04332-9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/Si6-aXluQiI/AAAAAAAAAXk/GTFBXiVi9fo/s320/DSC04332-9.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5345419167953469986" /></a><br />Today's Obanzai:<br />• Chilled Fried Sliced Kabocha Pumpkin with Onion Salad and Ponzu Sauce [Pictured]<br />• Nikujaga Croquette - Soy Simmered Thin-Sliced Beef, Carrot, Onion and Potato Croquette<br />• Simmered Pork Spare Rib and Cabbage<br /><br /><br />Today's Miso Soup:<br />• Okra<br /><br />Today's Special Sushi:<br />• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro (Toro and Scallion) Roll<br /><br />Today's Special Dessert:<br />• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8442552258440397744?l=hibinobrooklyn.blogspot.com'/></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0