tag:blogger.com,1999:blog-83368244478275168842009-11-20T15:48:57.743-05:00Japanese restaurant in Cobble Hill, Brooklyn. We serve fresh made Tofu, obanzai (Kyoto style Japanese tapas), sushi both in traditional &amp; new style.Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.comBlogger950125tag:blogger.com,1999:blog-8336824447827516884.post-76279505444940045252009-11-20T14:47:00.003-05:002009-11-20T15:48:57.753-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SwcArId2hiI/AAAAAAAAA30/UtL9TugnCck/s1600/DSC05616-20.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SwcArId2hiI/AAAAAAAAA30/UtL9TugnCck/s320/DSC05616-20.jpg" alt="" id="BLOGGER_PHOTO_ID_5406290618688636450" border="0" /></a><br />Today's Obanzai:<br />• Saba Miso Ni - Miso Simmered Mackerel [Pictured]<br />• Age Takoyaki - Fried Ball-Shaped Octopus Fritters<br />• Kinpira Plus - Sauteed and Simmered Shredded Root Vegetables with Simmered Zenmai Fern, Age (Fried Thick Tofu) and Konnyaku (Yam Cake)<br /><br />Today's Special Entree:<br />• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Albacore Tastuta Age Roll - Fried Soy Seasoned Albacore Tuna, Avocado and Greens - Yuzu Mayo<br />• Local Kanpachi (Amberjack) Sushi/ Sashimi<br />• Katsuo (Bonito Tuna) Sushi /Sashimi<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7627950544494004525?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-73824573818734559632009-11-19T14:10:00.004-05:002009-11-19T15:30:28.298-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SwWq3Ey98zI/AAAAAAAAA3k/xNOcrkzVVSg/s1600/DSC05610-19.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SwWq3Ey98zI/AAAAAAAAA3k/xNOcrkzVVSg/s320/DSC05610-19.jpg" alt="" id="BLOGGER_PHOTO_ID_5405914790885192498" border="0" /></a><br />Today's Obanzai:<br />• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame [Pictured]<br />• Fried Eggplants with Negi Miso (Miso-Scallion) Sauce<br />• Simmered Zenmai (Fern), Age (Fried Thick Tofu) and Konnyaku (Yam Noodle)<br /><br /><br />Today's Special Entree:<br />• Tonkatsu - Panko Breaded Fried Pork Cultlet with Mizuna Greens<br /><br />Today's Miso Soup:<br />• Kinusaya Peas<br /><br />Today's Special Sushi:<br />• Katsuo (Bonito Tuna) Sushi /Sashimi<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7382457381873455963?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-3630593477898145692009-11-18T14:57:00.006-05:002009-11-18T16:57:46.977-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8gwX0nIld1w/SwRtuW7GkDI/AAAAAAAAA3Q/iN2pkNX2XpI/s1600/DSC05602-18.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_8gwX0nIld1w/SwRtuW7GkDI/AAAAAAAAA3Q/iN2pkNX2XpI/s320/DSC05602-18.jpg" alt="" id="BLOGGER_PHOTO_ID_5405566095946321970" border="0" /></a><br />Today's Obanzai:<br />• Simmered and Spiced Beef Tendon and Konnyaku (Yam Cake) [Pictured]<br />• Gyu Jaga Croquette - Panko Breaded Beef and Potato Croquette<br />• Roasted Stuffed Shiitake Mushroom - Stuffed with Shiso-Garlic-Butter-Panko<br /><br /><br />Today's Special Entree:<br />• Tonkatsu - Panko Breaded Fried Pork Cultlet with Field Greens<br /><br />Today's Miso Soup:<br />• Daikon Radish<br /><br />Today's Special Sushi:<br />• Negi Toro Roll<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-363059347789814569?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-50182963872006329862009-11-17T15:33:00.003-05:002009-11-17T16:23:59.641-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SwMUSZklSOI/AAAAAAAAA3A/VkoDvpo8L94/s1600/DSC05594-17.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SwMUSZklSOI/AAAAAAAAA3A/VkoDvpo8L94/s320/DSC05594-17.jpg" alt="" id="BLOGGER_PHOTO_ID_5405186284109252834" border="0" /></a><br />Today's Obanzai:<br />• Kabocha Curoquette - Panko Breaded Mushed Japanese Pumpkin, Eel and Ground Chicken.<br />• Roasted Stuffed Shiitake Mushroom<br />• Sauteed Shred Beef and Garlic Sprout with Oyster Sauce [Pictured]<br /><br />Today's Miso Soup:<br />• Shiitake Ishizuki (Shiitake Mushroom)<br /><br />Today's Special Sushi:<br />• Negi Toro Roll<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br />• Spicy Grilled Salmon Roll - Grilled Salmon Flake, Salad Leaves and Avocaco<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake <span class="post-author vcard"><span class="fn"></span></span><span class="post-timestamp"><a class="timestamp-link" href="http://hibinobrooklyn.blogspot.com/2009/11/monday-november-16th-special.html" rel="bookmark" title="permanent link"><abbr class="published" title="2009-11-16T14:59:00-05:00"></abbr></a> </span> <span class="reaction-buttons"> </span> <span class="star-ratings"> </span> <span class="post-comment-link"> </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5018296387200632986?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-38502894946619014862009-11-16T14:59:00.003-05:002009-11-16T16:26:39.752-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SwHDfntrB5I/AAAAAAAAA20/4zJqg-pAsxU/s1600/DSC05579-16.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SwHDfntrB5I/AAAAAAAAA20/4zJqg-pAsxU/s320/DSC05579-16.jpg" alt="" id="BLOGGER_PHOTO_ID_5404815975825213330" border="0" /></a><br />Today's Obanzai:<br />• Potato Salad - Mushed Potato, Cucumber, Ham, Onion and Hardboiled Egg<br />• Teba Miso Zuke Yaki - Grilled Miso Marinated Chicken Wing [Pictured]<br />• Panko Breaded Salmon-Shiso Croquette<br /><br />Today's Miso Soup:<br />• Brussel Sprout<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br />• Monkfish Tatsuta Age Roll- Fried Soy-Seasoned Monkfish with Avocado and Greens<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3850289494661901486?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-19395209626608820622009-11-15T15:20:00.004-05:002009-11-15T17:00:28.684-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SwB5zajEFBI/AAAAAAAAA2c/ZoUi8bSOz9M/s1600-h/DSC05572-15.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SwB5zajEFBI/AAAAAAAAA2c/ZoUi8bSOz9M/s320/DSC05572-15.jpg" alt="" id="BLOGGER_PHOTO_ID_5404453477051274258" border="0" /></a><br />Today's Obanzai:<br />• Panko Breaded Salmon-Shiso Croquette [Pictured]<br />• Nagaimo Salad - Soy-Sake Marinated Fresh Nagaimo (White Yam) with Roasted Shishito Peppers<br />• Monkfish Soup with Shungiku (Chrysanthemum Leaves), Shiitake and Hakusai Cabbage - Spiced with Yuzu Koshou (Yuzu Zest-Chile Paste)<br /><br />Today's Miso Soup:<br />• Potato<br /><br />Today's Special Sushi:<br />• Asparagus and Sweet Potato Tempura Roll<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br />• Monkfish Tatsuta Age Roll- Fried Soy-Seasoned Monkfish with Avocado and Greens<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1939520962660882062?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-85408493629094816692009-11-14T15:32:00.004-05:002009-11-14T17:13:56.070-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/Sv8rmHGHl1I/AAAAAAAAA2M/tb6oBVia3k0/s1600-h/DSC05566-14.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/Sv8rmHGHl1I/AAAAAAAAA2M/tb6oBVia3k0/s320/DSC05566-14.jpg" alt="" id="BLOGGER_PHOTO_ID_5404086011607619410" border="0" /></a><br />Today's Obanzai:<br />• Simmered Tsukune (Chicken Meat Ball), Atsuage (Fried Thick Tofu) and Satoimo (Japanese Taro Potato)[Pictured]<br />• Nagaimo Salad - Soy-Sake Marinated Fresh Nagaimo (White Yam) with Shiso<br />• Grilled Hokke Mackerel<br /><br />Today's Miso Soup:<br />• Eggplant<br /><br />Today's Special Entree:<br />• Ankou Nabe Soup - Monkfish Soup with Shungiku (Chrysanthemum Leaves), Shiitake and Hakusai Cabbage<br /><br />Today's Special Sushi:<br />• Asparagus and Sweet Potato Tempura Roll<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8540849362909481669?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-58257665712382312462009-11-13T14:32:00.003-05:002009-11-13T17:00:28.811-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/Sv3Wuis6mrI/AAAAAAAAA18/a0JhaazhtO4/s1600-h/DSC05560-13.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/Sv3Wuis6mrI/AAAAAAAAA18/a0JhaazhtO4/s320/DSC05560-13.jpg" alt="" id="BLOGGER_PHOTO_ID_5403711222991985330" border="0" /></a><br />Today's Obanzai:<br />• Oden - Simmered Daikon Radish, Konnyaku (Yam Cake), Tamago (Hard Boiled Egg), and Octopus-Fishcake [Pictured]<br />• Sauteed White Button Mushrooms with Miso-Ground Pork Meat Sauce<br />• Satsuma Imo (Japanese Sweet Potato) Tempura<br /><br /><br />Today's Miso Soup:<br />• Renkon (Lotus Root)<br /><br />Today's Special Entree:<br />• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage<br /><br />Today's Special Sushi:<br />• Asparagus and Sweet Potato Tempura Roll<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Toro Sushi/Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5825766571238231246?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-47928026777770945082009-11-12T14:52:00.003-05:002009-11-12T17:11:49.053-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SvyIF8xPaAI/AAAAAAAAA1w/e2SLc-SV3vU/s1600-h/DSC05555-12.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SvyIF8xPaAI/AAAAAAAAA1w/e2SLc-SV3vU/s320/DSC05555-12.jpg" alt="" id="BLOGGER_PHOTO_ID_5403343288731133954" border="0" /></a><br />Today's Obanzai:<br />• Hijiki - Simmered Hijiki Seaweed with Lotus Root, Age (Fried Thin Tofu), Carrot and Shiitake [Pictured]<br />• Satsuma Imo (Japanese Sweet Potato) Tempura<br />• Blanched Komatsuna Spinach with Yuzu Citron- Miso Sauce<br /><br />Today's Miso Soup:<br />• Thin-Sliced Potato<br /><br />Today's Special Sushi:<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Katsuo (Bonito Tuna) Sushi / Sashimi<br />• Toro Sushi/Sashimi<br />• Monkfish Tatsuta Age Roll - Soy-Seasoned Fried Monkfish with Avocado and Greens - Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Warm Asian Pear Compote<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Creamv<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4792802677777094508?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-26505726857954343572009-11-11T15:17:00.004-05:002009-11-11T17:36:59.574-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8gwX0nIld1w/Svs8dsSGBYI/AAAAAAAAA1k/MdGQd2KgRsk/s1600-h/DSC05547-11.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_8gwX0nIld1w/Svs8dsSGBYI/AAAAAAAAA1k/MdGQd2KgRsk/s320/DSC05547-11.jpg" alt="" id="BLOGGER_PHOTO_ID_5402978658761966978" border="0" /></a><br />Today's Obanzai:<br />• Kanitama - Egg Omelet with Crabstick-Mushroom Thick Sauce [Pictured]<br />• Katsuo Tataki Salad - Seared Bonito Tuna Slices over Onion Salad and Ponzu Sauce<br />• Okra Tempura<br /><br /><br />Today's Miso Soup:<br />• Ingen (String Beans)<br /><br />Today's Special Entree:<br />• Tonkatsu - Panko Breaded Fried Pork Cutlet with Shredded Cabbage<br /><br />Today's Special Sushi:<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Katsuo (Bonito Tuna) Sushi / Sashimi<br />• Toro Sushi/Sashimi<br />• Porgy Sushi/Sashimi<br />• Monkfish Tatsuta Age Roll - Soy-Seasoned Fried Monkfish with Avocado and Greens - Yuzu Mayo<br />• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens<br /><br />Today's Special Dessert:<br />• Warm Asian Pear Compote<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2650572685795434357?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-40280702691886563312009-11-10T14:19:00.003-05:002009-11-10T16:35:32.810-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8gwX0nIld1w/SvnckVShG5I/AAAAAAAAA1Y/IZuAd8oIRBo/s1600-h/DSC05537-10.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_8gwX0nIld1w/SvnckVShG5I/AAAAAAAAA1Y/IZuAd8oIRBo/s320/DSC05537-10.jpg" alt="" id="BLOGGER_PHOTO_ID_5402591744755833746" border="0" /></a><br />Today's Obanzai:<br />• Harumaki - Japanese Style Spring Roll<br />• Tonjiru - Pork Meat and Mixed Vegitable in Miso based Soup<br />• Kabocha Salada (Japanese Pumpkin Salad) - Cucumber, Onion and Mashed Japanese Pumpkin<br /><br />Today's Miso Soup:<br />•Renkon(Lotus Roots)<br /><br />Today's Special Sushi:<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Mentaiko (Spicy Cod Roe) Sushi/Sashimi<br />• Katsuo Sushi / Sashimi<br />• Toro Sushi/Sashimi<br />• Porgy Sushi/Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Asian Pear Compote<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4028070269188656331?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-49903839896561509222009-11-09T15:18:00.003-05:002009-11-09T16:40:50.731-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8gwX0nIld1w/SviMTwXhUFI/AAAAAAAAA1M/2cjTT8i9AY0/s1600-h/DSC05527-9.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8gwX0nIld1w/SviMTwXhUFI/AAAAAAAAA1M/2cjTT8i9AY0/s320/DSC05527-9.jpg" alt="" id="BLOGGER_PHOTO_ID_5402222024059867218" border="0" /></a><br />Today's Obanzai:<br />• Grilled Satoimo(Japanese Taro) and Califlower with Negi(Scallion) Miso [Pictured]<br />• Avocado Tempra<br />• Oden - Simmered Daikon Radish,Gobou Maki(Deep fried fish cake with Burdock),Hard boiled Egg and Sausage<br /><br />Today's Miso Soup:<br />• String Beans<br /><br />Today's Special Sushi:<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Mentaiko (Spicy Cod Roe) Sushi/Sashimi<br />• Katsuo Sushi / Sashimi<br />• Toro Sushi/Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Asian Pear Compote<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4990383989656150922?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-79715669926744102742009-11-08T15:28:00.006-05:002009-11-08T17:05:52.730-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SvdAdJcnsxI/AAAAAAAAA1A/Don6mP8dxnw/s1600-h/DSC05523-08.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SvdAdJcnsxI/AAAAAAAAA1A/Don6mP8dxnw/s320/DSC05523-08.jpg" alt="" id="BLOGGER_PHOTO_ID_5401857147550544658" border="0" /></a><br />Today's Obanzai:<br />• Hearty Pork Stew with Onion, Carrot, Potato and Brussels Sprouts - Demi-glace based [Pictured]<br />• Panko Breaded Salmon-Asparagus Croquette<br />• Boiled Thin-Sliced Pork and Shungiku (Chrysanthemum Leaves) with Grated Daikon-Ponzu Sauce<br /><br />Today's Miso Soup:<br />• Tofu and Wakame<br /><br />Today's Special Sushi:<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Mentaiko (Spicy Cod Roe) Sushi/Sashimi<br />• Blackfish Sushi / Sashimi<br />• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Asian Pear Compote<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7971566992674410274?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-36937270146303262012009-11-07T16:03:00.003-05:002009-11-07T17:13:03.747-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8gwX0nIld1w/SvXw46DQVDI/AAAAAAAAA00/_UFY4QdzBcQ/s1600-h/DSC05516-07.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8gwX0nIld1w/SvXw46DQVDI/AAAAAAAAA00/_UFY4QdzBcQ/s320/DSC05516-07.jpg" alt="" id="BLOGGER_PHOTO_ID_5401488188547028018" border="0" /></a><br />Today's Obanzai:<br />• Goma ae - Shungiku (Chrysanthemum Leaves) and Shimeji Mushroom with Crushed Sesame Sauce [Pictured]<br />• Panko Breaded Salmon-Asparagus Croquette<br />• Steamed Bok Choy and Hakusai Cabbage with Oyster Sauce<br /><br />Today's Miso Soup:<br />• Brussels Sprouts<br /><br />Today's Special Entree:<br />• Black Cod - Broiled Black Cod with Negi Miso (Scallion-Miso) Sauce<br /><br />Today's Special Sushi:<br />• Blackfish Sushi / Sashimi<br />• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3693727014630326201?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-85137530644055370092009-11-06T14:25:00.004-05:002009-11-06T17:14:03.189-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SvSfmVcEMBI/AAAAAAAAA0o/qb4N92bHW6A/s1600-h/DSC05508-06.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SvSfmVcEMBI/AAAAAAAAA0o/qb4N92bHW6A/s320/DSC05508-06.jpg" alt="" id="BLOGGER_PHOTO_ID_5401117334062772242" border="0" /></a><br />Today's Obanzai:<br />• Moyashi Ohitashi Salad - Blanched Moyashi Soy Bean Sprouts, Spinach and Shiitake Mushroom with Soy Dashi [Pictured]<br />• Steamed Bok Choy and Shiitake Mushroom with Oyster Sauce<br />• YuDofu - Boiled Homemade Tofu with Grated Daikon-Ponzu Sauce<br /><br /><br /><br />Today's Miso Soup:<br />• Enoki Mushroom<br /><br />Today's Special Sushi:<br />• Mentaiko (Spicy Cod/Pollock Roe) Sushi/Sashimi<br />• Blackfish Sushi / Sashimi<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8513753064405537009?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-182273133793632552009-11-05T14:28:00.004-05:002009-11-05T15:01:07.311-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8gwX0nIld1w/SvMoQ4_ix6I/AAAAAAAAA0c/264VGqrtzxQ/s1600-h/DSC05502-05.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8gwX0nIld1w/SvMoQ4_ix6I/AAAAAAAAA0c/264VGqrtzxQ/s320/DSC05502-05.jpg" alt="" id="BLOGGER_PHOTO_ID_5400704648789280674" border="0" /></a><br />Today's Obanzai:<br />• Simmered Lotus Root, Chicken Wings, Carrot, and Shiitake Mushroom [Pictured]<br />• Moyashi Ohitashi Salad - Blanched Moyashi Soy Bean Sprouts, Spinach and Shiitake Mushroom with Soy Dashi<br />• Panko Breaded Bite-Size Fried Pork<br /><br /><br />Today's Miso Soup:<br />• Hakusai Cabbage<br /><br />Today's Special Sushi:<br />• Mentaiko (Spicy Cod/Pollock Roe) Sushi/Sashimi<br />• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-18227313379363255?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-20409305388082725822009-11-04T15:58:00.003-05:002009-11-04T17:08:30.918-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SvH7SjDXyHI/AAAAAAAAA0Q/R01cUFT-Qzc/s1600-h/DSC05497-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SvH7SjDXyHI/AAAAAAAAA0Q/R01cUFT-Qzc/s320/DSC05497-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5400373724259534962" border="0" /></a><br />Today's Obanzai:<br />• Fried Eggplant with White Miso Sauce [Pictured]<br />• Panko Breaded Fried Pork Cubes<br />• Simmered Chicken Wings, Carrot, Lotus Root and Shiitake Mushroom<br /><br />Today's Miso Soup:<br />• Zucchini<br /><br />Today's Special Sushi:<br />• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2040930538808272582?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-25907776250959194822009-11-03T15:28:00.003-05:002009-11-03T15:44:38.449-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SvCWI0njUdI/AAAAAAAAAz8/8JW1ya3wpKY/s1600-h/DSC05482-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SvCWI0njUdI/AAAAAAAAAz8/8JW1ya3wpKY/s320/DSC05482-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5399981031524880850" border="0" /></a><br />Today's Obanzai:<br />• Nikujaga - Simmered Potato, Pork and Onion [Pictured]<br />• Zucchini Tempura<br />• Kinpira - <span style="font-family:arial;">Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Burdock with Sesame oil</span><br /><br />Today's Miso Soup:<br />• Potato<br /><br />Today's Special Sushi:<br />• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br />• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2590777625095919482?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-68084861141210967622009-11-02T14:55:00.003-05:002009-11-03T15:45:58.415-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8gwX0nIld1w/SvCWcRz-dMI/AAAAAAAAA0E/kGuA73LrdSU/s1600-h/DSC05481-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_8gwX0nIld1w/SvCWcRz-dMI/AAAAAAAAA0E/kGuA73LrdSU/s320/DSC05481-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5399981365779133634" border="0" /></a><br />Today's Obanzai:<br />• Simmered Broccoli and Bacon [Picured]<br />• Zucchini Tempura<br />• Gyu Tataki -- Seared Beef Slices over Onion Salad with Ponzu Sauce<br /><br />Today's Miso Soup:<br />• Brussels Sprouts<br /><br />Today's Special Sushi:<br />• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br />• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6808486114121096762?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-5144773407681228452009-11-01T15:35:00.003-05:002009-11-01T16:43:37.535-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8gwX0nIld1w/Su4A9-WHdAI/AAAAAAAAAzw/DAgOQnde-SQ/s1600-h/DSC05474-01.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8gwX0nIld1w/Su4A9-WHdAI/AAAAAAAAAzw/DAgOQnde-SQ/s320/DSC05474-01.jpg" alt="" id="BLOGGER_PHOTO_ID_5399254067971585026" border="0" /></a><br />Today's Obanzai:<br />• Roasted Shishito Peppers with Crushed Sesame Sauce [Pictured]<br />• Sasami Umeshiso - Plum and Shiso Flavored Chicken Tender Tempura<br />• Gyu Tataki - Seared Beef Slices over Onion Salad with Ponzu Sauce<br />• Sunagimo Tatsuta Age - Fried Soy Seasoned Chicken Gizzard<br /><br />Today's Miso Soup:<br />• Satsumaimo (Sweet Potato)<br /><br />Today's Special Sushi:<br />• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-514477340768122845?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-88304228335728964002009-10-31T15:36:00.003-04:002009-10-31T17:35:08.922-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SuyteTW92MI/AAAAAAAAAzk/izf8lVp_RWw/s1600-h/DSC05444-31.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SuyteTW92MI/AAAAAAAAAzk/izf8lVp_RWw/s320/DSC05444-31.jpg" alt="" id="BLOGGER_PHOTO_ID_5398880789414664386" border="0" /></a><br />Today's Obanzai:<br />• Kani Salad - Crabsticks, Spinach and Shredded Omelet with Mayonnaise [Pictured]<br />• Goma Ae- Blanched Komatsuna Spinach and Shiitake with Crushed Sesame Sauce<br />• Eringi and Maitake Mushroom Tempura<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Jumbo Shrimp Sushi/Sashimi<br />• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8830422833572896400?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-16729891198401727252009-10-30T14:26:00.003-04:002009-10-30T17:15:53.430-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8gwX0nIld1w/SutXfWXxJVI/AAAAAAAAAzY/Un1BjyyT8nA/s1600-h/DSC05436-30.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8gwX0nIld1w/SutXfWXxJVI/AAAAAAAAAzY/Un1BjyyT8nA/s320/DSC05436-30.jpg" alt="" id="BLOGGER_PHOTO_ID_5398504774426502482" border="0" /></a><br />Today's Obanzai:<br />• Salmon Rice Croquette with Shiso and Mayonaisse [Pictured]<br />• Okra Tempura<br />• Tofu with Kinoko An - Steamed Homemade Tofu with Thick Mixed Mushroom Sauce<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage<br /><br />Today's Special Entree:<br />• Black Cod Yuan Yaki - Soy-Sake Marinated Broiled Black Cod<br /><br />Today's Special Sushi:<br />• Jumbo Shrimp Sushi/Sashimi<br />• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br />• Kinmedai (Golden Eye Snapper) Sushi / Sashimi<br />• Samma (Pike Fish) Sushi / Sashimi<br /><br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<br />• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1672989119840172725?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-32158699887600574312009-10-29T14:46:00.003-04:002009-10-29T17:08:03.468-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SuoEEnNWnPI/AAAAAAAAAzM/p1hP43Wd120/s1600-h/DSC05427-29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SuoEEnNWnPI/AAAAAAAAAzM/p1hP43Wd120/s320/DSC05427-29.jpg" alt="" id="BLOGGER_PHOTO_ID_5398131580647939314" border="0" /></a><br />Today's Obanzai:<br />• Tofu with Kinoko An - Steamed Homemade Tofu with Thick Mixed Mushroom Sauce [Pictured]<br />• Renkon Hasami Age - Panko Breaded Fried Lotus Root Layered with Ground Chicken<br />• Salmon Rice Croquette with Shiso and Mayonaisse<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo<br />• Kinmedai (Golden Eye Snapper) Sushi / Sashimi<br />• Samma (Pike Fish) Sushi / Sashimi<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3215869988760057431?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-56088707362645161072009-10-28T15:31:00.003-04:002009-10-29T12:03:08.207-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8gwX0nIld1w/Suid2xvFcuI/AAAAAAAAAzA/ad74uCyGeZA/s1600-h/DSC05413-28.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8gwX0nIld1w/Suid2xvFcuI/AAAAAAAAAzA/ad74uCyGeZA/s320/DSC05413-28.jpg" alt="" id="BLOGGER_PHOTO_ID_5397737717792862946" border="0" /></a><br />Today's Obanzai:<br />• Brussels Sprouts with Spiced Miso- Meat Sauce (Ground Chicken) {Pictured}<br />• Renkon Furai - Panko Breaded Fried Lotus Root<br />• Satoimo no Agebitashi - Fried Satoimo(Japanese Taro) Marinated with Soy Dashi<br /><br /><br />Today's Miso Soup:<br />• Satoimo<br /><br />Today's Special Sushi:<br />• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens<br />• Samma (Pike Fish) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5608870736264516107?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0tag:blogger.com,1999:blog-8336824447827516884.post-34612909244732533542009-10-27T15:19:00.005-04:002009-10-27T16:17:46.628-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8gwX0nIld1w/SudN1OZzgVI/AAAAAAAAAy0/TGzHsdf1Iw4/s1600-h/DSC05409-27.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8gwX0nIld1w/SudN1OZzgVI/AAAAAAAAAy0/TGzHsdf1Iw4/s320/DSC05409-27.jpg" alt="" id="BLOGGER_PHOTO_ID_5397368255221563730" border="0" /></a><br />Today's Obanzai:<br /><br />• Kabocha no taitan - Simmered Kabocha Pumpkin<br />• Satoimo no Agebitashi - Fried Satoimo(Japanese Taro) with Soy Dashi [Pictured]<br />• Nasu Nikumiso gake - Fried Japanese Eggplant with Spicy Miso Meat Sauce<br /><br />Today's Miso Soup:<br />• Brussel Sprout<br /><br />Today's Special Sushi:<br />• Spicy Salmon Salad Roll -- Grilled Salmon Flake, Avocado,Salad leaves and Yuzu Mayo<br />• Samma (Pike Fish) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3461290924473253354?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638hibino.restaurant@gmail.com0