tag:blogger.com,1999:blog-8302808674976115290.post6776283407651799644..comments2007-04-10T17:57:25.453+08:00Rebeccahttp://www.blogger.com/profile/02716495313132003666rebeccacoke@gmail.comBlogger1125tag:blogger.com,1999:blog-8302808674976115290.post-70442989543566833812007-02-01T13:48:00.000+08:002007-02-01T13:48:00.000+08:00Hi - Just found your blog from your comment at AmFam...I'm a cloth-diapering, secret hippie, crafting-late-at-night mama of 2 girls (soon to attempt my first waldorf doll kit), and I love collard greens, especially cooked like this:<br /><br />http://www.epicurious.com/recipes/recipe_views/views/104567<br /><br />I don't eat meat, so I substitute a couple of cloves of thinly sliced garlic, fried in olive oil until golden crisped, for the bacon, and add fresh lime juice and some sea salt to taste.rebxhttp://www.blogger.com/profile/04963484294590141093noreply@blogger.com