tag:blogger.com,1999:blog-8274328.post-1122256340660683482005-07-24T21:52:00.000-04:002005-07-25T12:09:40.596-04:00ENTRY # SEVENTY<a href="http://picasa.google.com/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="absMiddle" border="0" /></a><br /><a href="http://photos1.blogger.com/img/84/6485/50/DSCF1628.jpg"><img class="phostImg" src="http://photos1.blogger.com/img/84/6485/400/DSCF1628.jpg" border="0" /></a><br /><strong><span style="color:#ff99ff;">Freezing tomatoes for soup and chili</span></strong><br /><br /><strong><span style="font-size:130%;color:#3333ff;">Good Morning,</span></strong><br /><strong><span style="font-size:130%;color:#3333ff;"></span></strong><br /><strong><span style="font-size:130%;color:#3333ff;">It's going to be hot today, be very careful don't get to hot. </span></strong><br /><strong><span style="font-size:130%;color:#3333ff;">The picture above is of tomatoes that we are freezing for the chili , soups and beef stew that we will be useing this winter. It is very easy to do. We use quart freezer bags, skin the tomatoes, cook then just a few minuets and then they go to the freezer. It's fun to do, try it. DAD.</span></strong><br /><strong><span style="font-size:130%;color:#3333ff;"></span></strong><br /><br /><strong><em><span style="color:#ff0000;">Dear Ray,I had a great time with my family at an amusement park last weekend. It was particularly fun for me to see the foods offered. There were corn dogs, pizza, tacos, lemon ice, gyros, barbecued pork, frozen custard, and a pickle-on-a-stick. So raise your milk shake and join me in a salute to the fun summer foods everyone loves.<br />Here's everything you wanted to know about </span></em></strong><a title="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCV0EI&email=" style="FONT-WEIGHT: bold; COLOR: #5289a1" href="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCV0EI&email=white6416r@aol.com"><em><span style="color:#ff0000;">pizza</span></em></a><strong><em><span style="color:#ff0000;">.<br />After moving to Iowa we were introduced to </span></em></strong><a title="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCW0EJ&email=" style="FONT-WEIGHT: bold; COLOR: #5289a1" href="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCW0EJ&email=white6416r@aol.com"><em><span style="color:#ff0000;">corn dogs</span></em></a><strong><em><span style="color:#ff0000;"> and I've yet to meet a kid who didn't love them. Try this recipe.<br />You're sure to find an </span></em></strong><a title="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCX0EK&email=" style="FONT-WEIGHT: bold; COLOR: #5289a1" href="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCX0EK&email=white6416r@aol.com"><em><span style="color:#ff0000;">ice cream</span></em></a><strong><em><span style="color:#ff0000;"> or frozen treat here that's just right. And if you've never tried </span></em></strong><a title="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCY0EL&email=" style="FONT-WEIGHT: bold; COLOR: #5289a1" href="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCY0EL&email=white6416r@aol.com"><em><span style="color:#ff0000;">frozen custard</span></em></a><strong><em><span style="color:#ff0000;">, it's a must.<br />See how easy it is to use your grill to make your own </span></em></strong><a title="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCZ0EM&email=" style="FONT-WEIGHT: bold; COLOR: #5289a1" href="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCZ0EM&email=white6416r@aol.com"><em><span style="color:#ff0000;">smoked foods</span></em></a><strong><em><span style="color:#ff0000;">.<br />Finally, explore a wide variety of recipes using </span></em></strong><a title="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCa0ET&email=" style="FONT-WEIGHT: bold; COLOR: #5289a1" href="http://email.bhg.com/cgi-bin1/DM/y/jrJg0K8DXh0Ka0GmCa0ET&email=white6416r@aol.com"><em><span style="color:#ff0000;">tortillas</span></em></a><strong><em><span style="color:#ff0000;">.<br />Until next week, happy cooking!Wendy KalenSenior Food Editor, BHG.com<br />P.S. Enjoy this newsletter? Forward it to a friend.</span></em></strong>Dadhttp://www.blogger.com/profile/13299588927812696765noreply@blogger.com