tag:blogger.com,1999:blog-8116867966034211909.post-92204173366338998552007-12-20T16:50:00.000-06:002007-12-20T16:53:14.406-06:00A proper scone is like something between a muffin and a biscuit only it has been driven to the brink of complete and unforgettable dryness. Only a good self-hating people would devise and perpetuate such a thing. If you’re going to suffer, suffer well. So say the Brits. And I for one stand with them.<br /><br />From The Guide:<br /><br />The only true way to mitigate the dryness of a proper scone is with the liberal use of genuine clotted cream (from Devonshire), which has, on more than one occasion, been said to have a slightly scalded or cooked flavor.Cold Baconhttp://www.blogger.com/profile/14072381277196605305noreply@blogger.com