tag:blogger.com,1999:blog-8053193.post-63971233693736572172008-04-09T13:09:00.000+02:002008-04-09T13:09:00.000+02:00Mmmmmmmmmmmmmm. I have already been so lucky to eat at noma twice now, but it looks like they are constantly upping their game. They have just about hit perfection from the looks of your pics. I almost had to lick my screen. Hitting them for lunch is genius! <BR/><BR/>I have been trying to figure out the sago/tapioca mystery for years now. Tapioca is from manioc and sago from the sago palm, but the sago in Denmark is made from potato starch! We're being duped!Jenniehttp://www.blogger.com/profile/16883861480499969217noreply@blogger.com