tag:blogger.com,1999:blog-78759394410779324072009-02-21T06:10:22.884-08:00Events, happenings, menus & moreThe Hotel Defuniakhttp://www.blogger.com/profile/12491329136527346599noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7875939441077932407.post-41861951391257578462008-04-16T16:13:00.000-07:002008-04-16T16:16:07.633-07:00Murder Mystery Dinner theater at Hotel Defuniak<p>The Frudee Family has been in the wine-making business for years. Their<br /><br />winery, while not entirely successful, has managed to stay afloat despite<br /><br />the criticism of a local wine critic, Dr. William Beabore. But now the<br /><br />Frudee brothers, Doodie and Rudy, and their distant cousin, Judy, have<br /><br />discovered how to grow grapes that have already fermented inside the skin!<br /><br />It's an amazing discovery, and they know they'll make a big splash with it<br /><br />in the wine world. Doodie's wife, Trudy, will do anything to help her<br /><br />husband, even if it leaves an unpleasant aftertaste, while Rudy's wife,<br /><br />Prudy, doesn't want to stain her reputation with a secret she'd rather keep<br /><br />to herself. Enjoy some wine-tasting and learn a little bit about wine, but<br /><br />be careful, someone will soon be two sheets under!<br /><br /><br /><br />The show features the regular Act4Murder comedic talents of Michelle<br /><br />Dolgoff, Cynthia Bergquist, Lisa Worsham, Jim Downum, and Chris Manson, and<br /><br />welcomes the new talent of Norm Boyd.<br /><br /><br /><br />The 3-course meal consists of:<br /><br /><br /><br />Caesar Salad<br /><br />French Garlic Loaf<br /><br />Choice of Grouper Lorenzo (Sauteed Grouper Filet topped with a Jumbo Lump<br /><br />Blue Crabcake and Sauce Bearnaise), Chikcen Parisenne (Sauteed Breast of<br /><br />Chicken with Sauteed Mushrooms, Roasted Red Bell peppers, Artichoke Hearts<br /><br />and Capers in a Lemon Demi-Glaze Sauce), or Prime Rib Au Jus, all served<br /><br />with Garlic Mashed Potatoes and Edith's Key Lime Pie.<br /><br /><br /><br />The doors open at 6:15 pm with the dinner and show beginning at 7:00 pm. The<br /><br />cost is $49.95 per person (plus tax and gratuity). Please make your<br /><br />reservations early by calling the Hotel DeFuniak at 850-951-2233.<br /><br /><br /><br />Location: Hotel DeFuniak - Bogey's Bar & Restaurant<br /><br />400 E. Nelson Ave. at 8th Street<br /><br />DeFuniak Springs, FL 32433<br /><br /><br /><br />Call 850-951-2233 for reservations<br /><a href="http://www.hoteldefuniak.com/">http://www.hoteldefuniak.com</a><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7875939441077932407-4186195139125757846?l=thehoteldefuniak.blogspot.com'/></div>The Hotel Defuniakhttp://www.blogger.com/profile/12491329136527346599noreply@blogger.com0tag:blogger.com,1999:blog-7875939441077932407.post-13679459418022081362008-04-16T16:01:00.000-07:002008-04-16T16:16:44.195-07:00Lunch and Dinner Specials for 5-16-08 Hotel Defuniak & Bogey's Bar & Restaurant<p><a href="http://www.hoteldefuniak.com/">http://www.hoteldefuniak.com</a></p><p> </p><p>Dinner Specials for Wednesday, April 16, 2008<br /><br />- Mystery Dinner Theater coming April 24th -<br /><br />- New hotel suite now available! -<br /><br /><br /><br />APPETIZERS<br /><br />• Black Pepper Seared Yellowfin Tuna Appetizer - $10.95 or Dinner - $21.95<br /><br />This is center-cut Sushi-grade Yellowfin tuna, pan-seared with a light coating<br />of cracked black pepper, prepared Raw to Medium Rare. Served with a<br />sesame-ginger mayo, soy sauce, pickled ginger, wasabi, and seaweed salad.<br /><br />• Surf & Turf stuffed portobello mushroom cap $10.95<br /><br />A large portobello mushroom cap stuffed with diced sautéed shrimp & grilled<br />filet mignon tips, roasted red bell peppers, caramelized onions and capers.<br />Finished with melted provolone cheese.<br /><br />• Oysters Bienville $6.95<br /><br />3 baked oysters topped with our blue crab stuffing and sauce bearnaise.<br /><br /><br /><br /><br /><br />ADDITIONAL SIDES:<br /><br />• Asparagus with Béarnaise Sauce - $2.95<br /><br />• Upgrade your baked potato to a loaded baked potato with shredded cheddar<br />cheese, bacon and scallions - $2.50<br /><br />ENTREES<br /><br />Includes: Salad, French Garlic Loaf and Choice of Baked Potato or Vegetable<br />Medley.<br /><br />• Prime Rib Night Tonight! 10-ounce cut $12.95 14-ounce cut $16.95<br /><br />Slow-roasted angus prime rib hand carved and served with au jus and creamy<br />horseradish.<br /><br />• Blackened Chicken Aruba $15.95<br /><br />A 6-ounce cajun seared chicken breast served on a bed of creamy spinach and<br />topped with diced tomatoes, hearts of palm, sautéed mushrooms and artichoke<br />hearts. Finished with a white wine lemon butter sauce.<br /><br />• Sensationally Smothered NY Strip $22.95<br /><br />A Certified Angus choice NY Strip steak smothered with sautéed portobello<br />mushrooms, green bell peppers, roasted red bell peppers, fresh garlic and<br />caramelized onions.<br /><br />• Crabby Grouper $26.95<br /><br />An 8-ounce sautéed grouper filet topped with a crispy soft shell crab and<br />finished with creamy lemon butter and fresh garlic.<br /><br />• 14-ounce hand-cut Angus Ribeye Steaks: Grilled or blackened $18.95 Smothered<br />$21.95<br /><br /></p><br /><p>Bogey’s Restaurant & Hotel Defuniak<br /><br />Room Rates as low as $75/night! – Take 25% off Sundays!<br /><br />Daily lunch specials for Wednesday, April 16, 2008<br /><br />Soups: Broccoli & Cheddar or Vegetable Beef<br /><br />Appetizer Special<br /><br />Japanese Spring Rolls $5.95<br /><br />Crunchy vegetable spring rolls served with a special Asian remoulade sauce.<br /><br />Smothered Potato Skins $3.95<br /><br />Crisp potato skins topped with melted cheddar cheese, crisp bacon bits and green<br />onions. Served with a cool side of sour cream.<br /><br />-Murder-Mystery Dinner Theater April 24th Tickets Available Now -<br /><br />- Prime Rib Night is Tonight! Only $12.95 certified Angus –<br /><br />- $9.95 Early Bird Specials 5:00-6:30 Tonight -<br /><br />Lunch Specials<br /><br />Cajun-Ranch Chicken Wrap $6.95<br /><br />Zesty grilled chicken rolled into a large flour tortilla with shredded lettuce,<br />diced tomato, swiss cheese and honey-dijon ranch dressing. Choice of side.<br /><br />Mesquite Chicken Melt $7.95<br /><br />A 6-ounce mesquite grilled chicken breast served on our thick-cut grilled<br />sourdough bread with sautéed mushrooms, roasted red bell peppers, bacon and<br />melted provolone cheese. Choice of side.<br /><br />Desserts<br /><br />Chocolate Lovin’ Spoon Cake<br /><br />Traditional Tiramisu<br /><br />Molten Lava Cake<br /><br />5-layer Cheesecake Tower Bananas Foster Ice Cream Cake<br /><br />Bogey’s Fudge Bomb<br /><br />Edith’s Key Lime Pie<br /><br />Bourbon Pecan Pie<br /><br />• We’re open for Breakfast 7am – 10am Tues-Sat.<br /><br />• The Hotel Defuniak has rooms as low as $75/night<br /><br />corporate & group rates available. Plus romantic getaway packages.<br /><br />• Prime Rib Night is Wednesdays, full meal only $12.95!!<br /><br />• You can receive these specials by fax each morning, leave us your fax number<br />and we’ll add you to the list. Plus you get a special gift.<br /><br />• Bogey’s can handle your banquet & meeting needs, you can book all or part of<br />the restaurant for a buffet style or plated banquet. Up to 135 people.<br /><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7875939441077932407-1367945941802208136?l=thehoteldefuniak.blogspot.com'/></div>The Hotel Defuniakhttp://www.blogger.com/profile/12491329136527346599noreply@blogger.com0