<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-7857622853994415736</id><updated>2009-12-30T10:19:55.922+01:00</updated><title type='text'>LISTA WITOLDA / WITOLD'S LIST</title><subtitle type='html'>MOJĄ PASJĄ JEST JEDZENIE.Zwiedziłem ponad 30 krajów .Nie tylko wiem,jak potrawy smakują,ale też wiem w jaki sposób są przyrządzane.Wszędzie  uczę się gotowania.I uczę jak przyrządzać i marketing  żywności.W Pl 60 % czasu od 89r 
MY PASSION IS FOOD.I visted 30+ countries-learning about food and it's preparation .I teach others about world food not only I know how it taste , but how to prepare it, and how to market it.Wherever I travel I take cooking lessons.Lived in USA -35 yrs.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default?start-index=26&amp;max-results=25'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>236</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-7726910915029990939</id><published>2009-12-30T10:18:00.002+01:00</published><updated>2009-12-30T10:19:55.930+01:00</updated><title type='text'>10 sekretów których nie usłyszysz od kelnerki</title><summary type='text'> KNS, yahoo.comAby obiady bardziej smakowały dzieciom – dodajemy do nich cukier – oto jeden z licznych sekretów pracowników restauracji. Jeżeli nie jest Ci obce stołowanie się poza domem – musisz to przeczytać. Z opublikowanej przez serwis Yahoo listy "tajemnic restauratorów" wybraliśmy te najciekawsze. Oto one: 1) Nie możemy powiedzieć, że nie lubimy danego dania. Jeżeli więc zapytasz kelnera </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/7726910915029990939/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=7726910915029990939&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/7726910915029990939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/7726910915029990939'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/12/10-sekretow-ktorych-nie-usyszysz-od.html' title='10 sekretów których nie usłyszysz od kelnerki'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_eH2y9jVN5TA/SzsbNVFp9jI/AAAAAAAADNQ/Xhuh2Gybyl0/s72-c/konsument+w+restauracji.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-693069200484827663</id><published>2009-12-29T23:38:00.000+01:00</published><updated>2009-12-29T23:39:33.445+01:00</updated><title type='text'>Bayer and heroin</title><summary type='text'>In 1897, Bayer, who is the maker of Aspirin, marketed the drug heroin.</summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/693069200484827663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=693069200484827663&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/693069200484827663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/693069200484827663'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/12/bayer-and-heroin.html' title='Bayer and heroin'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-4016579129089197495</id><published>2009-12-29T20:15:00.001+01:00</published><updated>2009-12-29T20:17:55.837+01:00</updated><title type='text'>Commanders in Chef with presidents on the mind remember those who liked good food</title><summary type='text'>By Sarah Inez LevyWhile some have used the office of president as a platform to voice their dislike of vegetables, a handful of our leaders considered the kitchen cabinet as important as the U.S. Cabinet. Their gastronomic inclinations may not always have gone hand in hand with successful politics, but for these 10, good taste was the ultimate executive privilege.1. Thomas Jefferson (1801-1809). </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/4016579129089197495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=4016579129089197495&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/4016579129089197495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/4016579129089197495'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/12/commanders-in-chef-with-presidents-on.html' title='Commanders in Chef with presidents on the mind remember those who liked good food'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_eH2y9jVN5TA/SzpV0u5yFSI/AAAAAAAADNI/OdEsWHc6aVo/s72-c/ten_foodies_header.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-6073185264472278235</id><published>2009-12-28T15:58:00.001+01:00</published><updated>2009-12-28T15:58:51.836+01:00</updated><title type='text'>Polacy kupili zbyt dużo żywności na święta</title><summary type='text'>rmf.fm28-12-2009, 11:43W czasie świąt jedna trzecia naszego jedzenia trafia do kosza. Prawie połowa z nas wyrzuca do kosza pieczywo, marnujemy też ziemniaki i wędliny. Wigilijne stoły jak co roku uginały się od potraw, a nasze brzuchy mają przecież ograniczoną pojemność - informuje serwis rmf.fm.Rocznie marnujemy 4 miliony ton żywności. To właśnie zbyt duże zapasy są głównym powodem wyrzucania </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/6073185264472278235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=6073185264472278235&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6073185264472278235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6073185264472278235'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/12/polacy-kupili-zbyt-duzo-zywnosci-na.html' title='Polacy kupili zbyt dużo żywności na święta'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-3801750129886728743</id><published>2009-12-06T19:03:00.003+01:00</published><updated>2009-12-06T19:07:46.568+01:00</updated><title type='text'>how much will you eat during your lifetime ?Ile zjesz w ciagu swojego zycia?</title><summary type='text'>During your lifetime, you'll eat about 60,000 pounds of food, that's the weight of about 6 elephantsPodczas swojego zycia zjesz  27,216 kg żywności  to równa się wadze 6 słoni.</summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/3801750129886728743/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=3801750129886728743&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/3801750129886728743'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/3801750129886728743'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/12/ile-zjesz-w-ciagu-swojego-zycia.html' title='how much will you eat during your lifetime ?Ile zjesz w ciagu swojego zycia?'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_eH2y9jVN5TA/SxvyRRD0dDI/AAAAAAAACEs/m_i7n6kDwhs/s72-c/Elephant.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-6515182548988857887</id><published>2009-11-27T11:28:00.003+01:00</published><updated>2009-12-17T23:52:48.287+01:00</updated><title type='text'>101 Simple Salads for the Season</title><summary type='text'>By MARK BITTMANSUMMER may not be the best time to cook, but it’s certainly among the best times to eat. Toss watermelon and peaches with some ingredients you have lying around already, and you can produce a salad that’s delicious, unusual, fast and perfectly seasonal. That’s the idea behind the 101 ideas found in this section. In theory, each salad takes 20 minutes or less. Honestly, some may </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/6515182548988857887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=6515182548988857887&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6515182548988857887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6515182548988857887'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/101-simple-salads-for-season.html' title='101 Simple Salads for the Season'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_eH2y9jVN5TA/Sw-qDq9ENGI/AAAAAAAACEk/lF3JDBbv1vg/s72-c/salads+for+season.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-1267334588559110150</id><published>2009-11-25T07:16:00.009+01:00</published><updated>2009-11-26T11:17:03.031+01:00</updated><title type='text'>Sfinks złotnicka pstra degustacja</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/1267334588559110150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=1267334588559110150&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1267334588559110150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1267334588559110150'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/sfinks-zotnicka-pstra-degustacja.html' title='Sfinks złotnicka pstra degustacja'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_eH2y9jVN5TA/SwzQh7i8SdI/AAAAAAAACEc/kmTrK_Ej2f4/s72-c/Ziemniak+faszerowany+kaszank%C4%85.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-2545720147897278301</id><published>2009-11-21T12:51:00.001+01:00</published><updated>2009-11-21T12:51:23.182+01:00</updated><title type='text'>101 make ahead on the day</title><summary type='text'>FOR cooks, most  festive dinner problems are brought about by the sheer number of dishes competing for the stove: It’s not easy to roast a turkey and sweet potatoes for 20 at the same time. The best solution is to make food in advance, like one of the dishes that follow. Unlike my earlier 101 compendiums, this one has some recipes that take an hour or more. Still, most are pretty quick. Almost </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/2545720147897278301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=2545720147897278301&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/2545720147897278301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/2545720147897278301'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/101-make-ahead-on-day.html' title='101 make ahead on the day'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-5373105896353033434</id><published>2009-11-14T06:21:00.001+01:00</published><updated>2009-11-14T06:23:45.232+01:00</updated><title type='text'>FIVE MINUTE MANAGEMENT COURSE</title><summary type='text'>This course is a courtesy of my friend Dan Fendler from Twin cities,MnLesson 1: A man is getting into the shower just as his wife is finishing up her shower, when the doorbell rings. The wife quickly wraps herself in a towel and runs downstairs. When she opens the door, there stands Bob, the next-door neighbour. Before she says a word, Bob says, 'I'll give you $800 to drop that towel.' After </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/5373105896353033434/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=5373105896353033434&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/5373105896353033434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/5373105896353033434'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/five-minute-management-course.html' title='FIVE MINUTE MANAGEMENT COURSE'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-2262039961374799100</id><published>2009-11-13T12:14:00.001+01:00</published><updated>2009-11-13T12:14:59.688+01:00</updated><title type='text'>8 filiżanek herbaty  lub kawy dobre dla serca i mózgu</title><summary type='text'>Osiem wypitych filiżanek herbaty dziennie - przesada? Być może, ale... Niektórzy eksperci twierdzą, że taka ilość może mieć korzystny wpływ na nasz układ sercowo-naczyniowy, pracę mózgu oraz na długość życia. Kofeinowe napoje takie jak herbata, kawa czy kakao mają pozytywny wpływ na funkcje mentalne, podnoszą czujność, poprawiają samopoczucie i pamięć krótkotrwałą – wykazały badania niezależnej </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/2262039961374799100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=2262039961374799100&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/2262039961374799100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/2262039961374799100'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/8-filizanek-herbaty-lub-kawy-dobre-dla.html' title='8 filiżanek herbaty  lub kawy dobre dla serca i mózgu'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-1830056208628622336</id><published>2009-11-13T08:11:00.001+01:00</published><updated>2009-11-13T08:12:55.885+01:00</updated><title type='text'>Pee to help make your garden grow</title><summary type='text'>from BBCGardeners help the composting processThe 'pee bale' is only in use out of visitor hoursGardeners at a National Trust property in Cambridgeshire are urging people to relieve themselves outdoors to help gardens grow greener.A three-metre long "pee bale" has been installed at Wimpole Hall.Head gardener Philip Whaites is urging his male colleagues to pee on the straw bale to activate the </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/1830056208628622336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=1830056208628622336&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1830056208628622336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1830056208628622336'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/pee-to-help-make-your-garden-grow.html' title='Pee to help make your garden grow'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_eH2y9jVN5TA/Sv0G8e0tUrI/AAAAAAAACDA/JT9XUfk5cU0/s72-c/image008.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-6557394453588052634</id><published>2009-11-11T08:52:00.004+01:00</published><updated>2009-11-11T10:33:24.244+01:00</updated><title type='text'>Gorgonzola  Walnut  Stuffed Pork</title><summary type='text'>1 pork tenderloin (about 12 ounces) 1/2 teaspoon each salt and pepper 1/4 cup (about 2 ounces) crumbled gorgonzola cheese 1/2 tablespoon chopped fresh thyme or  1/2 teaspoon dried1 teaspoon lemon zest 1/4 cup chopped walnuts2 teaspoons olive oilPreheat oven to 400 degrees. Cut pork tenderloin in half lengthwise to make two long pieces. Use a meat mallet or coffee mug to pound them to about  1/2-</summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/6557394453588052634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=6557394453588052634&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6557394453588052634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6557394453588052634'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/gorgonzola-walnut-stuffed-pork.html' title='Gorgonzola  Walnut  Stuffed Pork'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_eH2y9jVN5TA/SvpteXxN-DI/AAAAAAAACC4/cJiLAZc2tL8/s72-c/gorgonzola+stuffed+pork.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-5030280803512734734</id><published>2009-11-09T17:25:00.002+01:00</published><updated>2009-11-09T17:26:52.732+01:00</updated><title type='text'>Change from Western diet to reduce disease risk</title><summary type='text'>04-Nov-2009Compounds produced by frying, grilling, or pasteurizing may be driving inflammation and ageing, according to a new study from the US. But reducing intakes of compounds called advanced glycation end products (AGEs) may reduce inflammation and help boost the body’s natural defences, according to results of a dietary intervention published in the Journal of Clinical Endocrinology and </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/5030280803512734734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=5030280803512734734&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/5030280803512734734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/5030280803512734734'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/change-from-western-diet-to-reduce.html' title='Change from Western diet to reduce disease risk'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-164394449248187962</id><published>2009-11-08T10:37:00.001+01:00</published><updated>2009-11-08T10:39:26.754+01:00</updated><title type='text'>schab z musztardą zawiniety w boczku</title><summary type='text'>Schab wieczorem zamarynowalem w ziolach, czosnku, soli, pieprzu - kto co lubi,posmarowałem musztardą postrą dijondzis owinelem go plastrami boczku surowego wedzonego, jeszcze nicią bawelnianąobwiązałem,  potem w piekarniku200 C pieklem okolo godziny zakrytę folią .20 min przed wyjęciem ściagnełem folięBardzo armatyczne i soczyste mięsko</summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/164394449248187962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=164394449248187962&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/164394449248187962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/164394449248187962'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/schab-z-musztarda-zawiniety-w-boczku.html' title='schab z musztardą zawiniety w boczku'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_eH2y9jVN5TA/SvaRwiIcx0I/AAAAAAAACCg/YnE9w4yFrLU/s72-c/Schab+z+musztard%C4%85+owini%C4%99ty+w+boczek.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-1191418135193010889</id><published>2009-11-07T08:52:00.002+01:00</published><updated>2009-11-07T08:56:25.048+01:00</updated><title type='text'>Irish minister's raw garlic habit from BBC</title><summary type='text'>Garlic has been used as a health remedy for more than 5,000 yearsRaw garlic may not be most people's idea of a tasty snack, but details have emerged of Irish Finance Minister Brian Lenihan's unlikely fondness for munching on the herb.Although it's renowned for its many healthy properties as well as being a traditional safeguard against vampires, Mr Lenihan is reported to have used it to stay </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/1191418135193010889/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=1191418135193010889&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1191418135193010889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1191418135193010889'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/irish-ministers-raw-garlic-habit-from.html' title='Irish minister&apos;s raw garlic habit from BBC'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_eH2y9jVN5TA/SvUoEv4Ry8I/AAAAAAAACCY/gQMnTfZb5mc/s72-c/image008.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-8445715852191472863</id><published>2009-11-06T08:11:00.002+01:00</published><updated>2009-11-06T08:13:09.356+01:00</updated><title type='text'>EATING FRUIT...</title><summary type='text'>It's long but very informative�We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It's not as easy as you think. It's important to know how and when to eat.�What is the correct way of eating fruits?�IT MEANS NOT EATING FRUITS AFTER YOUR MEALS! * FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.�If you eat fruit like that, it will play a major role to </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/8445715852191472863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=8445715852191472863&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/8445715852191472863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/8445715852191472863'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/11/eating-fruit.html' title='EATING FRUIT...'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_eH2y9jVN5TA/SvPMcJdQ0BI/AAAAAAAACCI/TWhyGcjoZOg/s72-c/image0011.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-8317109767394191052</id><published>2009-10-23T20:09:00.007+02:00</published><updated>2009-10-26T19:38:59.268+01:00</updated><title type='text'>Spreewald The best pickles ever,Najlepsze ogórki konserwowe pochodzą z  Brandenburgi</title><summary type='text'>Rewelacja ogórki z Spreewald okolice Berlina  smak słodko kwasny nuty chilli i estragonu ,produkt regionalny tylko 10 producentów.Te ogórki sa 1.7 l    i kosztują 1.59 euro smak ten sam co korniszony do kupienia w sklepie Norma,Kaisers , Reichelt, EDEKA, Mema, Real, Netto, Rewe, JC Penny-Berlin,będę się staral sprowadzić te produkty do nas</summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/8317109767394191052/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=8317109767394191052&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/8317109767394191052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/8317109767394191052'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/10/spreewald-best-pickles-evernajlepsze.html' title='Spreewald The best pickles ever,Najlepsze ogórki konserwowe pochodzą z  Brandenburgi'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_eH2y9jVN5TA/SuHxi7BcyjI/AAAAAAAACBo/dfAN5UsKi24/s72-c/spreewald++pickles++1.7+l+size.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-1310485071335229690</id><published>2009-10-18T17:53:00.000+02:00</published><updated>2009-10-18T17:55:02.656+02:00</updated><title type='text'>10 worst foods to eat while driving</title><summary type='text'>The top 10 food offenders in a car are:1. Coffee: It always finds a way out of the cup. 2. Hot soup: Many people drink it like coffee and run the same risks. 3. Tacos: "A food that can disassemble itself without much help, leaving your car looking like a salad bar4. Chili: The potential for drips and slops down the front of clothing is significant. 5. Hamburgers: From the grease of the burger to </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/1310485071335229690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=1310485071335229690&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1310485071335229690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1310485071335229690'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/10/10-worst-foods-to-eat-while-driving.html' title='10 worst foods to eat while driving'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-6536689482410615294</id><published>2009-10-17T23:54:00.000+02:00</published><updated>2009-10-17T23:55:43.667+02:00</updated><title type='text'>WADY MIĘSA</title><summary type='text'>Kupując mięso pochodzące z legalnego źródła , nie zdajemy sobie sprawy, że może być obdarzone wadą. Ogólnie przyjmuje się, że mięso wieprzowe powinno mieć barwę , od różowej do czerwonej oraz wiązać wodę własną i dodaną, ta ostatnia cecha ma ogromne znaczenie przy wyrobie wyrobów mięsnych na wszystkich etapach procesu technologicznego. Wyobraźmy sobie parówki wykonane tylko z 100% mięsa, bez </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/6536689482410615294/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=6536689482410615294&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6536689482410615294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6536689482410615294'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/10/wady-miesa.html' title='WADY MIĘSA'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-6397036537002768212</id><published>2009-10-15T09:24:00.001+02:00</published><updated>2009-10-15T11:48:25.327+02:00</updated><title type='text'>Pro-Test: Co trzeci producent serków wiejskich oszukuje konsumentów</title><summary type='text'>gazeta.pl06-10-2009, 20:52Według autorów testu najlepszy w teście okazał się Serek Wiejski OSM Piątnica. Co trzeci z 12 przetestowanych serków wiejskich różnych marek zawierał konserwanty chemiczne, mimo, że na opakowaniu nie było o tym ani słowa - informuje fundacja Pro-Test. Najlepszy okazał się serek wiejski z OSM Piątnica - pisze gazeta.pl.Według badań przeprowadzonych na zlecenie fundacji </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/6397036537002768212/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=6397036537002768212&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6397036537002768212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6397036537002768212'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/10/pro-test-co-trzeci-producent-serkow.html' title='Pro-Test: Co trzeci producent serków wiejskich oszukuje konsumentów'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_eH2y9jVN5TA/Stbv38q1z-I/AAAAAAAACBg/oQ0OiMZ4uPg/s72-c/P%C4%85tnica.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-3916094756051921648</id><published>2009-10-11T07:50:00.007+02:00</published><updated>2009-10-11T08:09:08.698+02:00</updated><title type='text'>Rogacki Delicatessen in Berlin Oct 7,2009</title><summary type='text'>While in Berlin I visited this deli after reading a favorable review in NY Times.A Berlin institution for almost 80 years running, this delicatessen and Imbiss is famous for its seafood, with over 70 kinds of fresh fish (many still alive) to choose from, which can be prepared as you watch.This  isn’t your average deli. Housed in a former stable, with a staff of 125, Rogacki has separate counters </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/3916094756051921648/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=3916094756051921648&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/3916094756051921648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/3916094756051921648'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/10/rogacki-delicatessen-in-berlin.html' title='Rogacki Delicatessen in Berlin Oct 7,2009'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_eH2y9jVN5TA/StF0NPzL5WI/AAAAAAAACBY/5Cum_PUGH2Y/s72-c/Rogacki+meat+case.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-5381804735610203940</id><published>2009-10-04T09:06:00.005+02:00</published><updated>2009-10-05T21:52:37.082+02:00</updated><title type='text'></title><summary type='text'>Smaczne,zdrowe i ekologiczne  Stary Kredens Poznań polecam wędliny i mięsooś. Batorego 7960-239 Poznań po prawej stronie pętli Pestkigodziny otwarcia:pn-pt od 9:00 do 18:00so od 8:00 do 13:00Adres sklepu w poznaniu gdzie można kupić zdrowe mięso,wędliny z pstrej złotnickiej wieprzowiny oraz inne ciekawe produkty, Do głównych dostawców mięsa świni złotnickiej pstrej należy PHU ROMEX, należące do </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/5381804735610203940/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=5381804735610203940&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/5381804735610203940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/5381804735610203940'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/10/smacznezdrowe-i-ekologiczne-stary.html' title=''/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_eH2y9jVN5TA/SshJwGP9fVI/AAAAAAAACA4/_2fro3hRI40/s72-c/PIC-0190.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-6292846886410294979</id><published>2009-09-27T07:34:00.001+02:00</published><updated>2009-09-27T07:34:34.538+02:00</updated><title type='text'>101 Simple Meals Ready in 10 Minutes or Less</title><summary type='text'>Summer Express The pleasures of cooking are sometimes obscured by summer haze and heat, which can cause many of us to turn instead to bad restaurants and worse takeout. But the cook with a little bit of experience has a wealth of quick and easy alternatives at hand. The trouble is that when it’s too hot, even the most resourceful cook has a hard time remembering all the options. So here are 101 </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/6292846886410294979/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=6292846886410294979&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6292846886410294979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6292846886410294979'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/09/101-simple-meals-ready-in-10-minutes-or.html' title='101 Simple Meals Ready in 10 Minutes or Less'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-1225059021032256248</id><published>2009-09-21T09:55:00.002+02:00</published><updated>2009-11-09T17:29:33.418+01:00</updated><title type='text'>Can? Czyli "da się" po singapursku</title><summary type='text'>W rankingu Banku Światowego wyprzedza nas Białoruś, Mongolia i Ruanda, a w porównaniu z prowadzącym od 4 lat Singapurem wypadamy jak Zygmunt Chajzer z rytmu w "Tańcu z gwiazdami".  Długo przecieraliśmy oczy ze zdumienia: jest jakiś ranking, w którym Polska nie straciła pozycji! I, niestety, nie chodzi nam o ranking FIFA, lecz o najnowszy raport ,,Doing Business 2010" Banku Światowego. Ale na tym </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/1225059021032256248/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=1225059021032256248&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1225059021032256248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/1225059021032256248'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/09/can-czyli-da-sie-po-singapursku.html' title='Can? Czyli &quot;da się&quot; po singapursku'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_eH2y9jVN5TA/SvhDYDnsZfI/AAAAAAAACCo/IOaLhzTYY8I/s72-c/450px-Singapore_montage.png' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7857622853994415736.post-6740062951845185291</id><published>2009-09-12T15:31:00.004+02:00</published><updated>2009-09-12T15:44:35.724+02:00</updated><title type='text'>Czerwone Sombrero</title><summary type='text'>Moje nowe dania juz od tego poniedziałku zapraszam na degustacjęPrzystawki  Antojitos ,Appetizers1. Tacos mix and match (2 szt.)Dwie chrupiące  muszelki,łódeczki kukurydziane z nadzieniem do wyboru- z kurczakiem na ostro, śmietaną i serem   8,90- z wołowiną, śmietaną i serem     8,90- z chili con carne i zapiekanym serem    8,90- ze szpinakiem ala Florentine     8,90- mieszane – 2 szt w dwóch </summary><link rel='replies' type='application/atom+xml' href='http://listawitolda.blogspot.com/feeds/6740062951845185291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7857622853994415736&amp;postID=6740062951845185291&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6740062951845185291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7857622853994415736/posts/default/6740062951845185291'/><link rel='alternate' type='text/html' href='http://listawitolda.blogspot.com/2009/09/czerwone-sombrero.html' title='Czerwone Sombrero'/><author><name>Witold T.Zalewski</name><uri>http://www.blogger.com/profile/05171645091575864358</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09385283113874554917'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_eH2y9jVN5TA/SqukunLBSYI/AAAAAAAACAY/KLpaXtR1OkE/s72-c/ContactSheet-001.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>