tag:blogger.com,1999:blog-76219027675343421512009-07-04T19:03:59.923+02:00Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.comBlogger289125tag:blogger.com,1999:blog-7621902767534342151.post-91448521954852478502009-07-02T21:46:00.004+02:002009-07-02T21:59:25.024+02:00<a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sk0PEApPSgI/AAAAAAAACus/0pybW6gUhdk/s1600-h/015.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5353952093580249602" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sk0PEApPSgI/AAAAAAAACus/0pybW6gUhdk/s400/015.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sk0O_NNTewI/AAAAAAAACuk/REj8KHxXWSc/s1600-h/014.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5353952011053398786" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sk0O_NNTewI/AAAAAAAACuk/REj8KHxXWSc/s400/014.jpg" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sk0O5pEE8gI/AAAAAAAACuc/GScgRA-BS0s/s1600-h/013.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5353951915451675138" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sk0O5pEE8gI/AAAAAAAACuc/GScgRA-BS0s/s400/013.jpg" /></a><br /><br /><br /><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><strong><em><span style="color:#000099;">Une petite mousse bien fraîche par ces temps de chaleur!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Trouvée chez pupuce...... les fraises sont si bonnes maintenant....que j'ai testé la recette....oui, je teste, je teste....et c'est vite fait et vraiment délicieux!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Pour 2 personnes:</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">-250 gr de fraises</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 blanc d'oeuf</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 càs de sucre</span></em></strong></div><div><strong><em><span style="color:#000099;">-62,5ml de lait</span></em></strong></div><div><strong><em><span style="color:#000099;">-100 ml de crème</span></em></strong></div><div><strong><em><span style="color:#000099;">-1gr d'agar-agar (en magasin bio à Boncelles) = 1/2 càc</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Je mets mon tablier:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Mixer les fraises</span></em></strong></div><div><strong><em><span style="color:#000099;">*Monter le blanc en neige</span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans une casserole, porter les fraises, l'agar-agar, le lait et le sucre à ébullition pendant 1 minute.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans une autre casserole faire chauffer la crème sans la faire bouillir.</span></em></strong></div><div><strong><em><span style="color:#000099;">*L'ajouter à la préparation précédente.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Incorporer le blanc en neige.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Verser dans des coupes</span></em></strong></div><div><strong><em><span style="color:#000099;">*Laisser à température ambiante 30 minutes.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Mettre au frigo au moins 6 heures</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Le plus dur est "</span><span style="color:#cc0000;">d'attendre</span><span style="color:#000099;">"!!!!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Bon appétit et bonne fin de semaine à toutes et tous!!</span></em></strong></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-9144852195485247850?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com15tag:blogger.com,1999:blog-7621902767534342151.post-90189256763435212882009-07-01T17:01:00.005+02:002009-07-01T17:12:18.524+02:00<span style="color:#000099;"></span><strong><em><span style="color:#000099;"></span></em></strong><span style="color:#000099;"></span><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skt6g0E8A_I/AAAAAAAACuU/kmnRGafUA4o/s1600-h/003.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5353507286213723122" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skt6g0E8A_I/AAAAAAAACuU/kmnRGafUA4o/s400/003.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/Skt6bNXknwI/AAAAAAAACuM/ttMguZM6Y9Q/s1600-h/004.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 300px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5353507189923553026" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/Skt6bNXknwI/AAAAAAAACuM/ttMguZM6Y9Q/s400/004.jpg" /></a><br /><br /><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><strong><em><span style="color:#000099;">Très agréable recette trouvée sur le blog de Doria mais adaptée à ma façon, tout en légèreté et en accompagenemt de purée de pommes de terre, de côtes d'agneau aux tomates cerises caramélisées!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Nous nous sommes régalés!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Pour votre marché et pour 2 personnes</span></em></strong></div><div> </div><div><strong><em><span style="color:#000099;">-1 courgette et une demi</span></em></strong></div><div><strong><em><span style="color:#000099;">-125 gr de Ricotta</span></em></strong> </div><div>-<strong><em><span style="color:#000099;">30 gr de parmesan râpé</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 oeuf</span></em></strong></div><div><strong><em><span style="color:#000099;">-un peu de sel de Guérande</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 càc de curcuma(j'adore)</span></em></strong></div><div><strong><em><span style="color:#000099;">-Poivre et un peu de sel</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Je mets mon tablier:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Eplucher les courgettes , couper en rondelles, et faire revenir dans de l'huile d'olive avec le sel, le poivre et le curcuma.</span></em></strong></div><div><strong><em><span style="color:#000099;">*J'y ai ajouté 1/2 cube de bouillon, hmmmm</span></em></strong></div><div><strong><em><span style="color:#000099;">*Cuire à feu doux pendant 8 minutes.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans un saladier, battre les oeufs , le parmesan et la Ricotta.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Préchauffer le four à 160°C</span></em></strong></div><div><strong><em><span style="color:#000099;">*Disposer les rondelles de courgettes au fond de petits moules en silicone et verser la préparation aux oeufs.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Enfourner pour 20 minutes.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Servir avec une salade!!!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Bon appétit!</span></em></strong></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-9018925676343521288?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com9tag:blogger.com,1999:blog-7621902767534342151.post-87472988286978252932009-06-29T15:46:00.007+02:002009-06-29T18:05:44.325+02:00<a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SkjGDmln18I/AAAAAAAACuE/sZmErHn_uLU/s1600-h/059.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352745922330089410" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SkjGDmln18I/AAAAAAAACuE/sZmErHn_uLU/s400/059.jpg" /></a><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SkjF9Fj9Y_I/AAAAAAAACt8/ToDLVqX94o0/s1600-h/056.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352745810385527794" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SkjF9Fj9Y_I/AAAAAAAACt8/ToDLVqX94o0/s400/056.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SkjF20FCX1I/AAAAAAAACt0/JrWYMoRvlcI/s1600-h/055.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352745702613213010" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SkjF20FCX1I/AAAAAAAACt0/JrWYMoRvlcI/s400/055.jpg" /></a> <strong><em><span style="color:#000066;">Voici nos desserts de samedi lors de la rencontre avec Stellla et Patmamy!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Un bavarois framboises et un bavarois ananas faits "maison"!!!</span></em></strong></div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Bonne semaine!!</span></em></strong> <div> </div><div><strong><em><span style="color:#000099;">La recette des bavarois se trouve dans la rubrique sucrée de ce blog ou taper le mot dans le moteur de recherche!</span></em></strong><br /><br /><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-8747298828697825293?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com15tag:blogger.com,1999:blog-7621902767534342151.post-29280785582543346172009-06-28T16:21:00.016+02:002009-06-28T21:46:19.949+02:00<a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skd-ZPKPOeI/AAAAAAAACts/fNDlEXmh0HY/s1600-h/017.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352385654184425954" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skd-ZPKPOeI/AAAAAAAACts/fNDlEXmh0HY/s400/017.jpg" /></a><br /><br /><br /><strong><em><span style="color:#000066;">Les "Drôles de Dames"!!!</span></em></strong><br /><br /><br /><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-UMr-QJI/AAAAAAAACtk/bkKjeQH2rqw/s1600-h/020.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352385567621267602" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-UMr-QJI/AAAAAAAACtk/bkKjeQH2rqw/s400/020.jpg" /></a><br /><strong><em><span style="color:#000066;">Stellla et Patmamy!!</span></em></strong><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-MY5xLGI/AAAAAAAACtc/6bwhxRiJtWo/s1600-h/012.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352385433461402722" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-MY5xLGI/AAAAAAAACtc/6bwhxRiJtWo/s400/012.jpg" /></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-Ge6hJdI/AAAAAAAACtU/WEU58dkrDTQ/s1600-h/011.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352385331995944402" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-Ge6hJdI/AAAAAAAACtU/WEU58dkrDTQ/s400/011.jpg" /></a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-BG0ed8I/AAAAAAAACtM/MO6kMoZC600/s1600-h/007.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352385239628806082" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Skd-BG0ed8I/AAAAAAAACtM/MO6kMoZC600/s400/007.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Skd92xv-gBI/AAAAAAAACtE/Omx39PpDnDE/s1600-h/006.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352385062174097426" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Skd92xv-gBI/AAAAAAAACtE/Omx39PpDnDE/s400/006.jpg" /></a><br /><br /><br /><br /><strong><em><span style="color:#000066;">Les présents de Stellla , du bon fromage et de bonnes bières et un bon vin rouge!!!!</span></em></strong><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/Skd9pUNjmhI/AAAAAAAACs8/ye1MH-ohFC8/s1600-h/029.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352384830906800658" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/Skd9pUNjmhI/AAAAAAAACs8/ye1MH-ohFC8/s400/029.jpg" /></a> <strong><em><span style="color:#000066;">La terrine aux deux saumons et le cake au surimi réalisés par Stellla!!</span></em></strong><br /><br /><div></div><div></div><div><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skd9EPhPxmI/AAAAAAAACsk/pWkLIZGxrfs/s1600-h/028.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352384193992050274" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skd9EPhPxmI/AAAAAAAACsk/pWkLIZGxrfs/s400/028.jpg" /></a> <strong><em><span style="color:#000066;">Les "trois Mousquetaires", Geo, Francis mon mari, et Jean-Philippe!!!! </span></em></strong><br /><br /><div><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skd83CnLeNI/AAAAAAAACsc/v7QWl8sfCdQ/s1600-h/053.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352383967188973778" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Skd83CnLeNI/AAAAAAAACsc/v7QWl8sfCdQ/s400/053.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><strong><em><span style="color:#000066;">La dégustation du camembert chaud et baguettes, hmmm, un délice!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Et on se régale, hein JP et Stellla!!</span></em></strong><br /><br /></div><div></div><div></div><div></div><div><strong><em><span style="color:#330099;">Vous aviez deviné???</span></em></strong></div><div><strong><em><span style="color:#330099;">Non??</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Il s'agissait de notre rencontre prévue déjà au mois de mai mais reportée pour raisons de santé de Patmamy et de mon mari!</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Clafoutis = Stellla</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Cannelle =Patmamy</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Saveurs = Annabelle, toutes 3 réunies avec leurs maris et les enfants de Stellla pour une après-midi détente sous le soleil et dans la bonne humeur!</span></em></strong></div><div><strong><em><span style="color:#330099;">Au menu:</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Entrées: terrine aux 2 saumons</span></em></strong></div><div><strong><em><span style="color:#330099;">cake au surimi </span></em></strong></div><div><strong><em><span style="color:#330099;">tous deux réalisés pas Stellla</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Plat:</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">barbecue géant, avec pommes de terre, viandes diverses, salades, le tout </span></em></strong></div><div><strong><em><span style="color:#330099;">arrosé de vin rosé et de vin rouge</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Fin de repas:</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Camemberts passés au four , accompagnés de baguettes de pain</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Desserts:</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Cake de la tentation et crèmes aux fraises pour Séraphin</span></em></strong></div><div><strong><em><span style="color:#330099;">Bavarois aux framboises</span></em></strong></div><div><strong><em><span style="color:#330099;">Bavarois à l'ananas</span></em></strong></div><div></div><div><strong><em><span style="color:#330099;"></span></em></strong></div><div><strong><em><span style="color:#330099;">Bref, une très belle après-midi passée ensembles, merci Patmamy et Geo pour votre accueil!!!</span></em></strong></div><div><strong><em><span style="color:#330099;">merci pour cette rencontre!! </span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div> </div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-2928078558254334617?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com7tag:blogger.com,1999:blog-7621902767534342151.post-66992410756212769142009-06-27T11:01:00.003+02:002009-06-27T11:09:21.782+02:00<span style="color:#000066;"></span><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/SkXhPDkBHnI/AAAAAAAACsE/7Ft3fPeFVW0/s1600-h/6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5351931380970364530" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/SkXhPDkBHnI/AAAAAAAACsE/7Ft3fPeFVW0/s400/6.jpg" /></a><br /><div><strong><span style="color:#000066;"><em>Aujourd'hui..........levée très tôt........super contente!!!!</em></span></strong></div><div><strong><em><span style="color:#000066;">Si je vous dis.......Clafoutis......Cannelle......Saveurs.......3 termes qui vous font penser à Quoi.....à Qui?????</span></em></strong></div><div><strong><em><span style="color:#000066;">Vous le saurez bientôt.....via les photos prises!!!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Si vous êtes curieuses......faudra patienter!!!!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Bon samedi!!!!</span></em></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-6699241075621276914?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com2tag:blogger.com,1999:blog-7621902767534342151.post-36751135147388298142009-06-20T16:50:00.007+02:002009-06-20T17:09:43.506+02:00<em></em><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sjz3qqEFiqI/AAAAAAAACr8/Eg_f8B7NWws/s1600-h/001.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349422769627302562" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sjz3qqEFiqI/AAAAAAAACr8/Eg_f8B7NWws/s400/001.jpg" /></a><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sjz3lq4ftzI/AAAAAAAACr0/xNn3h5ENUeI/s1600-h/002.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349422683947775794" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sjz3lq4ftzI/AAAAAAAACr0/xNn3h5ENUeI/s400/002.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sjz3f2FSPjI/AAAAAAAACrs/JxEhsyENIVg/s1600-h/003.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349422583874993714" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sjz3f2FSPjI/AAAAAAAACrs/JxEhsyENIVg/s400/003.jpg" /></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sjz3algTztI/AAAAAAAACrk/k-BH5n9ikUA/s1600-h/004.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349422493525593810" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sjz3algTztI/AAAAAAAACrk/k-BH5n9ikUA/s400/004.jpg" /></a><br /><br /><br /><br /><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#330099;">Avec le soleil timide de cette journée, j'ai eu envie de voyager.......et comme je suis une adepte du poulet et du curry......je me suis laissée transporter en Inde pour cette recette!!!!!!</span></em></strong></div><div><strong><em><span style="color:#330099;">Aucune déception au tableau si ce n'est le manque d' "épicé" de la pâte de curry !!</span></em></strong></div><div><strong><em><span style="color:#330099;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">-2 filets de poulet bio</span></em></strong></div><div><strong><em><span style="color:#000099;">-3 càs d'amandes effilées</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 petit oignon</span></em></strong></div><div><strong><em><span style="color:#000099;">-1/2 gousse d'ail</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 morceau de gingembre frais râpé</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 dl de lait de coco</span></em></strong></div><div><strong><em><span style="color:#000099;">-3 càc ou plus selon les goûts de pâte de curry indienne</span></em></strong></div><div><strong><em><span style="color:#000099;">-2 càs de crème acidulée</span></em></strong></div><div><strong><em><span style="color:#000099;">-2 càs de noix de coco râpée</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#ff0000;">Je mets mon tablier:</span></em></strong></div><div><strong><em><span style="color:#ff0000;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Couper les filets de poulet en cubes.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ajouter l'ail, le gingembre, la noix de coco râpée et la pâte de curry.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Laisser mariner au frais pendant 1/2 heure</span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire chauffer l'huile, y faire revenir les oignons et ajouter la viande avec la marinade.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Laisser cuire puis déglacer au lait de coco.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ajouter 2 càs d'amandes effilées et laisser réduire.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Au dernier moment, ajouter la crème acidulée et mélanger.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ne pas chauffer trop fort et servir.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Cuire le riz basmati selon le mode d'emploi sur le paquet.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Dresser sur l'assiette ou dans un bol.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Parsemer de pluches de coriandre frais et saupoudrer l'assiette de curry</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">NB: J'ai rajouté de la poudre de curry de Madras pour un goût plus relevé, mais c'était quand même délicieux!!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Merci à Claude Olivier du blog 1001 recettes!!!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Bon week-end à tous!</span></em></strong></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-3675113514738829814?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com18tag:blogger.com,1999:blog-7621902767534342151.post-88195371490107384582009-06-15T18:52:00.004+02:002009-06-15T19:14:07.796+02:00<a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/SjZ8u3puykI/AAAAAAAACrE/WyFTJEGEZHU/s1600-h/008.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 300px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347598752203852354" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/SjZ8u3puykI/AAAAAAAACrE/WyFTJEGEZHU/s400/008.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjZ8oghsxeI/AAAAAAAACq8/K3MsNPvLFcA/s1600-h/007.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347598642916935138" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjZ8oghsxeI/AAAAAAAACq8/K3MsNPvLFcA/s400/007.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjZ8kc3l5OI/AAAAAAAACq0/Nm3yI1eE5CY/s1600-h/001.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347598573215540450" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjZ8kc3l5OI/AAAAAAAACq0/Nm3yI1eE5CY/s400/001.jpg" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/SjZ8f7vRDaI/AAAAAAAACqs/B2S-HTHq7P8/s1600-h/005.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347598495602773410" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/SjZ8f7vRDaI/AAAAAAAACqs/B2S-HTHq7P8/s400/005.jpg" /></a><br /><div><strong><em><span style="color:#000066;">Après ces quelques jours de stress, de tensions dus à l'intervention chirurgicale de mon petit mari......j'avais envie de .....piquant, de peps!</span></em></strong></div><div><strong><em><span style="color:#000066;">Voilà qui est fait .....et c'est une première pour moi......la cuisine mexicaine"!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Que dire...simplement "délicious"!</span></em></strong></div><div><strong><em><span style="color:#000066;">A faire et à refaire!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Mais lorsque mon mari sera rentré....il aime aussi le "pimenté"!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">-1 paquet de Wraps Tortilla Santa Maria Tex Mex</span></em></strong></div><div><strong><em><span style="color:#000099;">-2 blancs de poulet ou filets</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 càs d'huile d'olive</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 sachet de Taco seasoningmix Santa maria Tex Mex</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 dl d'eau</span></em></strong></div><div><strong><em><span style="color:#000099;">-environ 400 gr de légumes pour wok frais ou surgelés</span></em></strong></div><div><strong><em><span style="color:#000099;">-du riz basmati ou au jasmin</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 bocal de Wrap Salsa Santa Maria Tex Mex</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 poivron rouge</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Je mets mon tablier</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Faire cuire le riz comme indiqué sur le paquet</span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire dorer les morceaux de poulet coupés moyennement dans l'huile d'olive.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ajouter le Taco Seasoningmix et l'eau.</span></em></strong></div><div><strong><em><span style="color:#000099;">*remuer et faire cuire sans couvercle pendant 5 minutes.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ajouter le poivron rouge coupés en petits dés.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ajouter les légumes pour wok surgelés ou frais et faire revenir pendant 4 minutes environ.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire chauffer les wraps au four chauffé à 200°C pendant 10 minutes.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Garder au chaud dans une serviette .</span></em></strong></div><div><strong><em><span style="color:#000099;">*Farcir les wraps avec le riz en-dessous et la farce à la viande par-dessus!</span></em></strong></div><div><strong><em><span style="color:#000099;">*Parsemer de pluches de coriandre.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">Du pur bonheur!!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Bonne semaine à tous!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-8819537149010738458?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com14tag:blogger.com,1999:blog-7621902767534342151.post-35542905346629236452009-06-13T21:19:00.006+02:002009-06-13T21:24:56.103+02:00<em><span style="color:#000066;"></span></em><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SjP8Cfg5gzI/AAAAAAAACqE/7lLGgU4K4ZQ/s1600-h/004.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346894302368334642" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SjP8Cfg5gzI/AAAAAAAACqE/7lLGgU4K4ZQ/s400/004.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjP79cVoNqI/AAAAAAAACp8/lea3nNqC0fk/s1600-h/003.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346894215616411298" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjP79cVoNqI/AAAAAAAACp8/lea3nNqC0fk/s400/003.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjP74lofKPI/AAAAAAAACp0/CYioahquYtw/s1600-h/002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346894132212082930" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SjP74lofKPI/AAAAAAAACp0/CYioahquYtw/s400/002.jpg" /></a><br /><br /><strong><em><span style="color:#000066;">Matthias , mon partenaire de Rue du Commerce , m'a gentiment offert cette centrifugeuse , nouvel allié dans ma cuisine!!!!</span></em></strong></div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Merci à lui d'avoir pu me faire profiter de ce partenariat!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Me voilà "blindée" pour faire des jus de fruits natures et bio, et je vous assure que le résultat donne du "nectar" de fruits, de la vraie pulpe pure!! Un délice!</span></em></strong></div><div><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-3554290534662923645?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com7tag:blogger.com,1999:blog-7621902767534342151.post-47235567699204848132009-06-10T22:38:00.002+02:002009-06-10T22:58:20.680+02:00<a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SjAZ-TzoyWI/AAAAAAAACps/zMdN-jT5pSc/s1600-h/Award-Stars-light.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 280px; DISPLAY: block; HEIGHT: 196px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5345801315948218722" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SjAZ-TzoyWI/AAAAAAAACps/zMdN-jT5pSc/s400/Award-Stars-light.gif" /></a><br /><div><strong><em><span style="color:#000066;">Mon amie Stellla du blog Clafoutis et Compagnie m'a décerné ce prix, et cela me touche énormément!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Allez voir son blog, il est super beau et je serai contente de la rencontrer en "vrai" fin juin, youppie, je me réjouis!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><a href="http://stellla.over-blog.com/">http://stellla.over-blog.com</a></div><div> </div><div><strong><em><span style="color:#000066;">Règlement du prix:</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">1) exposer le prix (voilà qui est fait)</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">2)mettre l'url et la bannière de la personne qui vous l'a offert</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">3)Récompenser 6 sites ou blogs que vous admirez en expliquant votre motivation</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">4)Avertissez les personnes concernées</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">5)Insérez le règlement du prix</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">6) Insérez le lien ci-dessous:</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;"> http://graficando.jimdo.com/award-stars-light/<br /> </span></em></strong></div><div><strong><em><span style="color:#000066;">A mon tour de décerner ce prix et le choix est très difficile , car vous faites toutes des merveilles.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Micky du blog <a href="http://mickymath.over-blog.com/">http://mickymath.over-blog.com/</a></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Marie du blog <a href="http://mariecuisine.canalblog.com/">http://mariecuisine.canalblog.com/</a></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Michette du blog <a href="http://la-cuisine-de-michette.over-blog.com/">http://la-cuisine-de-michette.over-blog.com/</a></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Clem du blog <a href="http://plaisirsante.canalblog.com/">http://plaisirsante.canalblog.com/</a></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Cenwen du blog <a href="http://cuisinedesanges.canalblog.com/">http://cuisinedesanges.canalblog.com/</a></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Gwen du blog <a href="http://www.gwenmgt.canalblog.com/">http://www.gwenmgt.canalblog.com/</a></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">je vous ai toutes mises à l'honneur parce que vous faites de belles choses et que vous êtes formidables ainsi que les autres bloggeuses culinaires!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">Bonne nuit!</span></em></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-4723556769920484813?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com6tag:blogger.com,1999:blog-7621902767534342151.post-73291711868450685152009-06-10T22:13:00.003+02:002009-06-10T22:32:00.292+02:00<strong><em><span style="color:#000066;">Une fois par Patmamy du blog <a href="http://ciboulette-cannelle-et-compagnie.over-blog.com/">http://ciboulette-cannelle-et-compagnie.over-blog.com/</a> et une seconde fois de Viviane du blog <a href="http://leplaisirdelatable.blogspot.com/auprès">http://leplaisirdelatable.blogspot.com/auprès</a> desquelles je m'excuse car mon mari étant hospitalisé, ,je n'ai pas vraiment eu le temps d'y répondre.</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">Ce que j'aime:</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime avant tout mon mari qui me rend heureuse depuis 13 ans et qui m'accepte avec mes qualités et mes défauts.</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime aller faire du shopping avec mes amies</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime les échanges virtuels de bloggeuses culinaires et les échanges bientôt réels que nous allons vivre.</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime mes enfants et petits-enfants qui sont mes rayons de soleil</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime cuisiner et aussi recevoir à table</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime la belle vaisselle</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime la nature, entendre chanter les oiseaux le matin</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">-j'aime le soleil</span></em></strong><br /><strong><em><span style="color:#000066;">Voilà, il y a encore beaucoup d'autres choses que j'aime, mais comme je suis un peu fatiguée, je vais m'arrêter ici!</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;">Je transmets ce taggue à :</span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#cc0000;">Julie du blog <a href="http://gourmandisejulie.canalblog.com/">http://gourmandisejulie.canalblog.com/</a></span></em></strong><br /><strong><em><span style="color:#cc0000;"></span></em></strong><br /><strong><em><span style="color:#cc0000;">Clémence du blog <a href="http://tentations-culinaires.over-blog.com/">http://tentations-culinaires.over-blog.com/</a></span></em></strong><br /><strong><em><span style="color:#cc0000;"></span></em></strong><br /><strong><em><span style="color:#cc0000;">Pupuce du blog <a href="http://chez-pupuce.over-blog.com/">http://chez-pupuce.over-blog.com/</a></span></em></strong><br /><strong><em><span style="color:#cc0000;"></span></em></strong><br /><strong><em><span style="color:#cc0000;">Elise du blog <a href="http://www.gourmandelise.com/">http://www.gourmandelise.com/</a></span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#cc0000;">Alice du blog <a href="http://savoureusesaveur.over-blog.com/">http://savoureusesaveur.over-blog.com/</a></span></em></strong><br /><strong><em><span style="color:#cc0000;"></span></em></strong><br /><strong><em><span style="color:#cc0000;">Maryse du blog <a href="http://www.cuisinerchicpascher.com/">http://www.cuisinerchicpascher.com/</a></span></em></strong><br /><strong><em><span style="color:#cc0000;"></span></em></strong><br /><strong><em><span style="color:#000066;">A vous les filles de me dire ce que vous aimez!!!</span></em></strong><br /><strong><em><span style="color:#000066;">Bonne soirée </span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><br /><strong><em><span style="color:#000066;"></span></em></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-7329171186845068515?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com0tag:blogger.com,1999:blog-7621902767534342151.post-72578186069847725482009-06-07T17:19:00.006+02:002009-06-15T20:00:18.656+02:00<em><span style="color:#000066;"></span></em><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/SivbCj55PBI/AAAAAAAACpk/XLWfYYN35tc/s1600-h/001.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344606219849514002" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/SivbCj55PBI/AAAAAAAACpk/XLWfYYN35tc/s400/001.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Siva7bKYyoI/AAAAAAAACpc/cso4vO7XtYs/s1600-h/005.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344606097243687554" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Siva7bKYyoI/AAAAAAAACpc/cso4vO7XtYs/s400/005.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SivauLQKfxI/AAAAAAAACpU/mGRNm2xVVvo/s1600-h/002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344605869634649874" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SivauLQKfxI/AAAAAAAACpU/mGRNm2xVVvo/s400/002.jpg" /></a> <strong><em><span style="color:#000099;">Qui......qui.....ne connaît pas ce bocal Bleu et Blanc en porcelaine....italienne...qui contient ces bonnes cerises Amarena????</span></em></strong></div><div><strong><em><span style="color:#000099;">Avec le temps maussade et mon mari m'ayant invité au restaurant italien où je me suis délectée....un petit dessert s'imposait.....une panna cotta coulée dans des moules "marguerite"et nappées de ces fameuses perles rouges!!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000099;">-25 cl de crème liquide</span></em></strong></div><div><strong><em><span style="color:#000099;">-25 cl de lait</span></em></strong></div><div><strong><em><span style="color:#000099;">-2 càc de vanille en poudre (ici de Madagascar)</span></em></strong></div><div><strong><em><span style="color:#000099;">-50 gr de sucre</span></em></strong></div><div><strong><em><span style="color:#000099;">-3 feuilles de gélatine</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">-1 bocal de cerises Amarena</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">Je mets mon tablier:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire bouillir le lait et la crème.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ajouter le sucre vanillé et le sucre blanc</span></em></strong></div><div><strong><em><span style="color:#000099;">*Mettre pendant ce temps tremper la gélatine.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Loursque le lait et la crème ont bouilli, essorer la gélatine et l'ajouter en mélangeant.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Laisser refroidir</span></em></strong></div><div><strong><em><span style="color:#000099;">*Couler dans les empreintes et mettre au congélateur pour faire prendre</span></em></strong></div><div><strong><em><span style="color:#000099;">*Au moment de la présentation, napper de cerises amarena et de leur jus.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">Bon appétit!!!</span></em></strong></div><div><strong><em><span style="color:#000099;">Bonne fin de dimanche , bonne fête des Mamans en France.</span></em></strong></div><div><br /><strong><em><span style="color:#000099;">cette recette participe au Concours des recettes du Tour du Monde chez <a href="http://www.cuisinerchicpascher.com/">http://www.cuisinerchicpascher.com/</a> Maryse!!</span></em></strong><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-7257818606984772548?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com14tag:blogger.com,1999:blog-7621902767534342151.post-71070616212639620592009-06-06T16:01:00.005+02:002009-06-06T16:15:46.952+02:00<a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sip3fkMBolI/AAAAAAAACpM/m2ro5FMCuzU/s1600-h/002.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344215292002280018" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sip3fkMBolI/AAAAAAAACpM/m2ro5FMCuzU/s400/002.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sip3XJ41dYI/AAAAAAAACpE/Ku2MOJuj2mI/s1600-h/007.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344215147503515010" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sip3XJ41dYI/AAAAAAAACpE/Ku2MOJuj2mI/s400/007.jpg" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Sip3RKyomUI/AAAAAAAACo8/KtcJIAlLoaE/s1600-h/005.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344215044666726722" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Sip3RKyomUI/AAAAAAAACo8/KtcJIAlLoaE/s400/005.jpg" /></a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sip3K3da0JI/AAAAAAAACo0/HdoIhXE-uSw/s1600-h/006.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344214936398254226" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/Sip3K3da0JI/AAAAAAAACo0/HdoIhXE-uSw/s400/006.jpg" /></a><br /><br /><strong><em><span style="color:#000099;">Si je vous dis, qu'ici dans notre petite Belgique, il ne fait que 13,9°C...........vous en déduirez que le temps est "pourri"!!</span></em></strong></div><div><strong><em><span style="color:#000099;">Je dois vous dire que vous avez raison!!!!! Et cela ne va pas s'arranger, non, non!!</span></em></strong></div><div><strong><em><span style="color:#000099;">Alors, ce matin.....je me suis dit qu'une recette de chou-fleur ne saurait rien y changer .....et hop...légumier et voilà une recette repérée sur le site des "Chou-fleur de Bretagne"!</span></em></strong></div><div><strong><em><span style="color:#000099;">Excellent, nous nous sommes régalés!!!</span></em></strong></div><strong><em><span style="color:#000099;"></span></em></strong></div><div> </div><div><div><strong><em><span style="color:#cc0000;">Pour votre marché il faut:</span></em></strong></div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div> </div><div><div><strong><em><span style="color:#000099;">1/2 chou-fleur de Bretagne</span></em></strong></div><div><strong><em><span style="color:#000099;">-3 oeufs</span></em></strong></div><div><strong><em><span style="color:#000099;">-25 cl de crème liquide</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 fromage de chèvre en bûchette</span></em></strong></div><div><strong><em><span style="color:#000099;">-du romarin( facultatif), j'ai mis du persil</span></em></strong></div><div><strong><em><span style="color:#000099;">-sel, poivre, noix de muscade</span></em></strong></div><strong><em><span style="color:#000099;"></span></em></strong></div><div> </div><div><div><strong><em><span style="color:#cc0000;">Je mets mon tablier:</span></em></strong></div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div> </div><div><strong><em><span style="color:#cc0000;"></span></em></strong><div><span style="color:#000099;">*</span><span style="color:#000099;"><strong><em>Equeuter le chou-fleur.</em></strong></span></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Le détailler en petits bouquets et le faire cuire 10 minutes dans de l'eau salée.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Egoutter</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Couper le fromage en petits morceaux et en garder une partie au frais.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Mettre dans un bol mixer le chou-fleur égoutté, les 3 oeufs, la crème,et quelques branches de romarin.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Mixer le tout.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Beurrer légèrement des ramequins.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Préchauffer le four à 180°C</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Remplir les ramequins de cette préparation, et déposer sur le dessus des rondelles de bûchette restantes.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#000099;">*Glisser au four pendant 20 minutes.</span></em></strong></div><div> </div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">Hmmmmmmmmm, super bon!!!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><br /><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-7107061621263962059?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com12tag:blogger.com,1999:blog-7621902767534342151.post-50058807186337467992009-06-02T21:38:00.007+02:002009-06-02T22:03:12.079+02:00<a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/SiWAKrToJvI/AAAAAAAACoo/XQiMXICt9OI/s1600-h/006.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342817453857056498" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/SiWAKrToJvI/AAAAAAAACoo/XQiMXICt9OI/s400/006.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SiWAEjx5YdI/AAAAAAAACog/tb4HHOztNJ8/s1600-h/007.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342817348757316050" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SiWAEjx5YdI/AAAAAAAACog/tb4HHOztNJ8/s400/007.jpg" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/SiV__blxa-I/AAAAAAAACoY/0NX_PTnqDVI/s1600-h/008.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342817260659633122" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/SiV__blxa-I/AAAAAAAACoY/0NX_PTnqDVI/s400/008.jpg" /></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SiV_5rWWGMI/AAAAAAAACoQ/IIrzKc4F--4/s1600-h/010.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342817161810680002" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SiV_5rWWGMI/AAAAAAAACoQ/IIrzKc4F--4/s400/010.jpg" /></a><br /><br /><strong><em><span style="color:#000066;">Traduisez en français : Jambon cru et gelée de melon au Moscato!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Il existe en Italie un vieux proverbe qui dit " L'homme aurait pu se contenter de bouillies pour se nourrir. Mais parce qu'il était intelligent, il a inventé le pain.</span></em></strong></div><div><strong><em><span style="color:#000066;">En plus, comme c'était un artiste.....il a crée les pâtes!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Et s'il existe un art dans lequel les Italiens excellent c'est sans doute celui d'être heureux.</span></em></strong></div><div><strong><em><span style="color:#000066;">Alors, si mon animateur radio préféré J.M Zecca ne peut vous livrer l'incontournable recette du bonheur......dans son livre.....il y en a quelques-unes qui devraient vous mettre en joie!!</span></em></strong></div><div><strong><em><span style="color:#000066;">un petit conseil....n'hésitez pas à acheter son livre intitulé: La Cuisine de mon père!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Superbe et des recettes merveilleuses en italien et en français!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Merci J.M Zecca!!!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"><span style="color:#cc0000;">Pour votre marché:</span></span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"><span style="color:#000066;">-2 melons mûrs de + ou - 800 gr</span></span></em></strong></div><div><strong><em><span style="color:#000066;">-20 cl de Moscato Dolce</span></em></strong></div><div><strong><em><span style="color:#000066;">-9 feuilles de gélatine (2gr par feuille)</span></em></strong></div><div><strong><em><span style="color:#000066;">-12 tranches de jambon de Parme</span></em></strong></div><div><strong><em><span style="color:#000066;">-de la roquette et du basilic pour la décoration</span></em></strong></div><div><strong><em><span style="color:#000066;">-4 à 8 verrines (selon la taille)</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"><span style="color:#cc0000;">Je mets mon tablier:</span></span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"><span style="color:#000066;">*Couper les melons en 2 et enlever les pépins, puis prélever 12 billes de melon à l'aide d'une cuillère à parisienne.</span></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Gratter le reste de la chair des melons et la mixer.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Faire ramollir les feuilles de gélatine dans un récipient d'eau froide.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Porter le Moscato à ébullition, le retirer du feu.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Egoutter la gélatine entre vos mains, et la déposer dans le Moscato encore chaud.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Mélanger au fouet.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Ajouter la chair des melons et mixer le tout pendant 30 secondes.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Verser dans les verrines et placer 4 heures au réfrigérateur.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">*Au moment de servir, disposer les tranches de jambon et les billes de melon sur des assiettes, ajouter la verrine puis décorer les assiettes de quelques feuilles de roquette et de basilic.</span></em></strong></div><div> </div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Bon appétit et n'hésitez pas à vous approprier la devise personnelle de Jean-Michel......"Chaque jour qui passe nous rapproche du prochain été"!!!! </span></em></strong><br /><br /></div><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-5005880718633746799?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com14tag:blogger.com,1999:blog-7621902767534342151.post-90058214475452090772009-06-01T16:16:00.006+02:002009-06-04T23:00:00.292+02:00<span style="color:#000066;"></span><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SiPkE9jamaI/AAAAAAAACoI/cd_P8FZ18_Y/s1600-h/003.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342364356885256610" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SiPkE9jamaI/AAAAAAAACoI/cd_P8FZ18_Y/s400/003.jpg" /></a><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/SiPj_6WAiPI/AAAAAAAACn8/sS-SdJ611VU/s1600-h/006.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342364270124370162" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/SiPj_6WAiPI/AAAAAAAACn8/sS-SdJ611VU/s400/006.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SiPjrOh-SfI/AAAAAAAACn0/SESCuJQPYaU/s1600-h/005.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342363914766010866" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SiPjrOh-SfI/AAAAAAAACn0/SESCuJQPYaU/s400/005.jpg" /></a><br /><strong><em><span style="color:#000099;">Avec le soleil qui brille, le beau ciel bleu...........j'avais envie d'un dessert frais....très frais!!!</span></em></strong></div><div><strong><em><span style="color:#000099;">Il me restait des feuilles de brick, des fraises, de la glace vanille et de la Chantilly....de l'imagination......et voilà.........le résultat!!!</span></em></strong></div><strong><em><span style="color:#000099;"></span></em></strong></div><div></div><div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div></div><div><div><strong><em><span style="color:#000099;">-4 feuilles de brick</span></em></strong></div><div><strong><em><span style="color:#000099;">-un peu de beurre</span></em></strong></div><div><strong><em><span style="color:#000099;">-des ramequins</span></em></strong></div><strong><em><span style="color:#000099;"></span></em></strong></div><div></div><div><strong><em><span style="color:#000099;">-15O gr de fraises</span></em></strong></div><div><strong><em><span style="color:#000099;">-50 gr se sucre</span></em></strong></div><div><strong><em><span style="color:#000099;">-du vinaigre balsamique(j'ai pris le balsam)</span></em></strong></div><div></div><div><strong><em><span style="color:#000066;">-1 dl de crème liquide</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 sucre vanillé</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 sachet de Fix-Crème</span></em></strong></div><div><strong><em><span style="color:#000066;">-du sucre de fraises</span></em></strong></div><strong><em><span style="color:#000066;"></span></em></strong><br /><br /><div><strong><em><span style="color:#cc0000;">Je mets mon tablier:</span></em></strong></div><strong><em><span style="color:#cc0000;"></span></em></strong><br /><br /><div><strong><em><span style="color:#000066;">*Mettre chauffer le four à 200°C</span></em></strong></div><div><strong><em><span style="color:#000066;">*Prendre les feuilles de brick, beurrer la première, y découper des cercles un peu plus larges que vos ramequins.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Beurrer la seconde feuille et procéder comme la première</span></em></strong></div><div><strong><em><span style="color:#000066;">*Ne pas beurrer le troisième feuille</span></em></strong></div><div><strong><em><span style="color:#000066;">*Déposer les feuilles dans les ramequins, laisser dépasser et mettre au fond des haricots pour stabiliser les bricks.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Mettre 5à10 minutes au four, surveiller car elles brunissent vite.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Les sortir du four et laisser refroidir.</span></em></strong></div><div></div><div><strong><em><span style="color:#000066;">*Couper les fraises en deux après les avoir lavées et équeutées.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Dans une casserole, mettre le sucre, un peu d'eau et quelques gouttes de balsam de vinaigre balsamique.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Quand le caramel se fait plus solide, y plonger les fraises, fermer la source de chaleur et les laisser refroidir.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Sortir la glace vanille du congélateur.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Déposer les corolles sur les assiettes de préparation.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Y mettre quelques fraises cuites dans le fond, de la glace vanille (à volonté) au-dessus, et une couche de fraises pour terminer.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Monter la crème en chantilly bien ferme et décorer à la poche à douille.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Parsemer de sucre aux fraises.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Bon appétit!</span></em></strong></div><div></div><div></div><div><br /><br /></div><div></div><br /><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-5f5e9a0a90d557a7" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" 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src='https://blogger.googleusercontent.com/tracker/7621902767534342151-9005821447545209077?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com12tag:blogger.com,1999:blog-7621902767534342151.post-55550118811601324282009-06-01T11:27:00.005+02:002009-06-01T11:40:57.766+02:00<a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SiOfejKLDiI/AAAAAAAACns/tOrVa5mbOj4/s1600-h/005.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342288930174340642" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SiOfejKLDiI/AAAAAAAACns/tOrVa5mbOj4/s400/005.jpg" /></a><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SiOfZfch-bI/AAAAAAAACnk/Et95uqbecVo/s1600-h/004.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342288843278252466" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SiOfZfch-bI/AAAAAAAACnk/Et95uqbecVo/s400/004.jpg" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/SiOfTIHUsBI/AAAAAAAACnc/QiJMCehenLk/s1600-h/002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342288733936070674" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/SiOfTIHUsBI/AAAAAAAACnc/QiJMCehenLk/s400/002.jpg" /></a><br /><strong><em><span style="color:#000066;">Mon amie Patmamy m'a souvent parlé de cette tarte trouvée sur le blog de "Coriandre et compagnie", que je me suis dit qu'il fallait mettre tout en chantier pour la faire.....et comme j'avais tout à la maison.....hop....en deux temps trois mouvements......ce fût chose faite!!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Un goût divin, d'ailleurs ma Patmamy....j'ai pas eu le courage d'attendre qu'elle refroidisse!!</span></em></strong></div><div><strong><em><span style="color:#000066;">En plus, il me restait quelques fraises que j'ai rajouté à la pâte et je l'ai servie avec un coulis de fraises bien frais......HUMMMMMMM</span></em></strong><br /></div><div><strong><em><span style="color:#ff0000;">Pour votre marché:</span></em></strong></div><strong><em><span style="color:#ff0000;"></span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">-1 rouleau de pâte feuilletée Herta</span></em></strong></div><div><strong><em><span style="color:#000099;">-2 sachets de sucre vanillé</span></em></strong></div><div><strong><em><span style="color:#000099;">-250 gr de mascarpone</span></em></strong></div><div><strong><em><span style="color:#000099;">-120 gr de sucre en poudre</span></em></strong></div><div><strong><em><span style="color:#000099;">-300 gr de rhubarbe fraîche</span></em></strong></div><div><strong><em><span style="color:#000099;">-4 oeufs</span></em></strong></div><div><strong><em><span style="color:#000099;">-ici quelques fraises</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 càc de sucre vanille en poudre (j'ai pris de la Vahiné en grains)</span></em></strong></div><strong><em><span style="color:#000099;"></span></em></strong><br /><br /><div><strong><em><span style="color:#ff0000;">Je mets mon tablier:</span></em></strong></div><strong><em><span style="color:#ff0000;"></span></em></strong><br /><br /><div><strong><em><span style="color:#000066;">*Préchauffer le four à 180°C</span></em></strong></div><div><strong><em><span style="color:#000066;">*Etendre la pâte dans le moule avec le papier sulfurisé et rabattre les bords.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Piquer le fond avec une fourchette.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Saupoudrer 1 sachet de sucre vanillé sur le fond de tarte</span></em></strong></div><div><strong><em><span style="color:#000066;">*Disposer la rhubarbe finement coupée et les fraises coupées en morceaux.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Saupoudrer du second sachet de sucre vanillé</span></em></strong></div><div><strong><em><span style="color:#000066;">*Dans une jatte mattre les jaunes d'oeufs , le mascarpone, le sucre en poudre, la poudre de vanille.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Battre le tout au mixer.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Vider cette préparation sur la rhubarbe et les fraises.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Enfourner pour 30 minutes.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Démouler sur une grille.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Le plus dur.......est d'attendre qu'elle......refroidisse.....moi, j'ai pas pu!!!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Bon lundi!!!</span></em></strong></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-5555011881160132428?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com10tag:blogger.com,1999:blog-7621902767534342151.post-80364470076666904182009-05-28T07:52:00.007+02:002009-05-28T08:07:32.741+02:00<strong><em><span style="color:#000066;"></span></em></strong><strong><em><span style="color:#cc0000;"></span></em></strong><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sh4nU5scqqI/AAAAAAAACnU/3C4O3p-FghU/s1600-h/005.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340749448146102946" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sh4nU5scqqI/AAAAAAAACnU/3C4O3p-FghU/s400/005.jpg" /></a><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sh4m-GNDKaI/AAAAAAAACnM/hPncIfMHTVo/s1600-h/002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340749056367077794" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sh4m-GNDKaI/AAAAAAAACnM/hPncIfMHTVo/s400/002.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sh4m4RgCyjI/AAAAAAAACnE/9FfkjG6of2U/s1600-h/001.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340748956320320050" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sh4m4RgCyjI/AAAAAAAACnE/9FfkjG6of2U/s400/001.jpg" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sh4mxklgk3I/AAAAAAAACm8/R-Wt4uR7IOU/s1600-h/2009-05-16.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 250px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340748841184433010" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sh4mxklgk3I/AAAAAAAACm8/R-Wt4uR7IOU/s400/2009-05-16.jpg" /></a><br /><strong><em><span style="color:#000066;">Pas beaucoup le temps de faire des petits desserts pour le moment..........la cause.......elle s'appelle <span style="color:#cc0000;">Ilona</span> a 5 mois et prend une grosse partie de mon temps, la Choupinette!!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Voici une petite crème aux oeufs repérée sur le blog de gustave.tv</span></em></strong></div><div><strong><em><span style="color:#000066;">Par contre, j'ai foiré quelque part car ma crème était un peu liquide!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Mais très bonne quand même!!!!</span></em></strong></div><div></div><div><strong><em><span style="color:#cc0000;">Pour votre marché il vous faut:</span></em></strong></div><div></div><div><strong><em><span style="color:#000066;">-25 cl de lait entier</span></em></strong></div><div><strong><em><span style="color:#000066;">-50 gr de sucre en poudre (pour le caramel)</span></em></strong></div><div><strong><em><span style="color:#000066;">-35 gr de cassonade</span></em></strong></div><div><strong><em><span style="color:#000066;">-2 oeufs</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 gousse de vanille</span></em></strong></div><div></div><div><strong><em><span style="color:#000099;">Préparer le caramel:</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire chauffer 50 gr de sucre avec 1 càs d'eau jusqu'à l'obtention d'un caramel blond.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Pour arrêter se cuisson et afin qu'il reste liquide, ajouter une petite quantité d'eau froide (attention aux projections).</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Remettre à feu doux en remuant pour faire fondre le sucre cristallisé.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Verser le caramel dans des ramequins et mettre au frigo.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Préchauffer le four à 160°C</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans une casserole, verser le lait, la cassonade et les graines grattées de la 1/2 gousse de vanille.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Porter à ébullition.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans une jatte, casser les oeufs et les battre à la fourchette. </span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Quand le lait est bouillant, l'ajouter aux oeufs battus en fouettant bien.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Verser dans les ramequins caramélisés.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Mettre de l'eau bouillante dans un plat en terre , y disposer les ramequins.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire cuire 25 minutes, en faisant attention que la crème ne cuise pas.</span></em></strong></div><div></div><div><strong><em><span style="color:#000099;">J'ai certainement loupé un épisode, un peu liquide, mais un très bon goût!!</span></em></strong></div><div></div><div><strong><em><span style="color:#000099;">Bonne journée!</span></em></strong> </div><br /><div><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-8036447007666690418?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com9tag:blogger.com,1999:blog-7621902767534342151.post-47744229931813557652009-05-25T19:26:00.009+02:002009-05-26T07:53:28.201+02:00<a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/ShrWHvidD7I/AAAAAAAACms/a1D0F7kdlPI/s1600-h/024.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339815736709550002" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/ShrWHvidD7I/AAAAAAAACms/a1D0F7kdlPI/s400/024.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVw3sLUyI/AAAAAAAACmk/ugmntnJuog4/s1600-h/007.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339815343760823074" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVw3sLUyI/AAAAAAAACmk/ugmntnJuog4/s400/007.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVrShJ_iI/AAAAAAAACmc/fYMq-1HTkpM/s1600-h/025.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339815247883140642" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVrShJ_iI/AAAAAAAACmc/fYMq-1HTkpM/s400/025.jpg" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVkRddAnI/AAAAAAAACmU/4BsaTSTbbXw/s1600-h/010.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339815127340089970" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVkRddAnI/AAAAAAAACmU/4BsaTSTbbXw/s400/010.jpg" /></a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVfLoeb3I/AAAAAAAACmM/KxNTc7vHtSE/s1600-h/011.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339815039876362098" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShrVfLoeb3I/AAAAAAAACmM/KxNTc7vHtSE/s400/011.jpg" /></a><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShrVZNhtjBI/AAAAAAAACmE/Z_VXqt4WlH0/s1600-h/008.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339814937305648146" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShrVZNhtjBI/AAAAAAAACmE/Z_VXqt4WlH0/s400/008.jpg" /></a><br /><br /><div><strong><em><span style="color:#000066;">Ma fille, son mari et mes petits-enfants nous ont invités pour mon anniversaire en réalisant ce merveilleux gâteau aux framboises, fruit que j'adore particulièrement.....et elle le savait!!!!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Encore merci à ma petite famille et à mon mari!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Merci aussi à mes amies virtuelles qui m'ont envoyé des messages pour cet événement!</span></em></strong></div><div><strong><em><span style="color:#000066;">Bon lundi!!!</span></em></strong><br /><br /><br /><br /></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-4774422993181355765?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com10tag:blogger.com,1999:blog-7621902767534342151.post-63722065607427016922009-05-25T15:36:00.003+02:002009-05-25T15:47:00.858+02:00<a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/Shqf1TFMHcI/AAAAAAAACl8/E-kOAQoVBf4/s1600-h/patmamy.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339756046205066690" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/Shqf1TFMHcI/AAAAAAAACl8/E-kOAQoVBf4/s400/patmamy.jpg" /></a><br /><div><strong><em><span style="color:#000066;">A 13 heures , mon amie Patmamy aura besoin de votre soutien et de vos ondes positives,......, .Allez visiter son blog et allez l'encourager!!!<a href="http://ciboulette-cannelle-et-compagnie.over-blog.com/">http://ciboulette-cannelle-et-compagnie.over-blog.com/</a></span></em></strong></div><div><strong><em><span style="color:#000066;">Nous aurons plus de nouvelles tout à l'heure!!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Merci pour elle!!!!</span></em></strong></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-6372206560742701692?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com2tag:blogger.com,1999:blog-7621902767534342151.post-69120823617915254152009-05-23T17:50:00.009+02:002009-05-24T09:12:58.980+02:00<span style="color:#cc0000;"></span><strong><em><span style="color:#000066;"></span></em></strong><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Shgb_6efwzI/AAAAAAAACls/eW25adDbFU4/s1600-h/014.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339048143090598706" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Shgb_6efwzI/AAAAAAAACls/eW25adDbFU4/s400/014.jpg" /></a><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Shgb4uLAywI/AAAAAAAAClk/rLQ40J5GflU/s1600-h/017.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339048019528567554" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Shgb4uLAywI/AAAAAAAAClk/rLQ40J5GflU/s400/017.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Shgbqj5qgyI/AAAAAAAAClc/HpmEj8EOtt4/s1600-h/011.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339047776253281058" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Shgbqj5qgyI/AAAAAAAAClc/HpmEj8EOtt4/s400/011.jpg" /></a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShgblhihefI/AAAAAAAAClU/3jAVw38z6dc/s1600-h/012.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339047689720003058" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShgblhihefI/AAAAAAAAClU/3jAVw38z6dc/s400/012.jpg" /></a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Shgbf9mZHiI/AAAAAAAAClM/nFe0G8dknr0/s1600-h/006.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339047594173210146" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Shgbf9mZHiI/AAAAAAAAClM/nFe0G8dknr0/s400/006.jpg" /></a><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Shgbaul27DI/AAAAAAAAClE/kE_qv-aLH7I/s1600-h/005.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339047504245091378" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Shgbaul27DI/AAAAAAAAClE/kE_qv-aLH7I/s400/005.jpg" /></a><br /><strong><em><span style="color:#000066;">Je m'étais offert il y a de ça quelques mois un kit de chez Demarle (oui ma fille y est démonstratrice) et pas encore vraiment eu le temps d'en profiter.</span></em></strong></div><div><strong><span style="color:#000066;">C<em>omme l'occasion se présente car mon mari et moi allons fêter nos anniversaires, je me suis dit, c'est le moment d'en faire usage.</em></span></strong></div><div><strong><em><span style="color:#000066;">Le gâteau est tiré du livre "GOURMANDISES"biscuits et entremets, il est simplement divin, frais et très léger!!</span></em></strong></div><strong><em><span style="color:#000066;"></span></em></strong></div><div></div><div><div><strong><em><span style="color:#ff0000;">Votre matériel:</span></em></strong></div><strong><em><span style="color:#ff0000;"></span></em></strong></div><div><div><strong><em><span style="color:#000099;">-1 petit cadre de Demarle</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 tapis relief Demarle</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 plaque perforée de Demarle</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 Flexipat</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><span style="color:#ff0000;">P<em>our la génoise:</em></span></strong></div><strong><em><span style="color:#ff0000;"></span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">-10 gr de beurre</span></em></strong></div><div><strong><em><span style="color:#000099;">-2 oeufs</span></em></strong></div><div><strong><em><span style="color:#000099;">-60 gr de sucre</span></em></strong></div><div><strong><em><span style="color:#000099;">-40 gr de farine</span></em></strong></div><div><strong><em><span style="color:#000099;">-20 gr de maïzena</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Préchauffer le four à 180°C</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire fondre le beurre dans une petite casserole puis le laisser refroidir.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans un cul de poule, mélanger au fouet les oeufs et le sucre jusqu'à ce que le mélange blanchisse.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire chauffer au bain-marie à 45°C tout en mélangeant au fouet.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Il doit être tiède et surtout ne pas frémir.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Retirer du feu et mélanger au batteur électrique jusqu'à complet refroidissement. Le mélange doit avoir triplé de volume et être mousseux.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Tamiser la farine et la Maïzena puis incorporer délicatement à la préparation.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Ne pas trop mélanger pour éviter de faire tomber la pâte.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Verser un peu de la préparation dans le beurre fondu tiède puis reverser le tout dans la préparation.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Placer votre Flexipat et le cadre sur la plaque perforée.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire fondre un peu de beurre dans une petite casserole, puis avec un pinceau,beurrer l'intérieur du cadre inox.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Verser la pâte dans le cadre et faire cuire 20 à 25 minutes (10 à 12 minutes pour le petit cadre).</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Démouler 10 minutes après la cuisson.</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">Bavaroise Citron</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">-200 gr de lait (20cl)</span></em></strong></div><div><strong><em><span style="color:#000066;">-50 gr de crème liquide</span></em></strong></div><div><strong><em><span style="color:#000066;">-75 gr de sucre</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 arôme citron</span></em></strong></div><div><strong><em><span style="color:#000066;">-4 feuilles de gélatine</span></em></strong></div><div><strong><em><span style="color:#000066;">-3 jaunes d'oeufs</span></em></strong></div><div><strong><em><span style="color:#000066;">-225 gr de crème liquide</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Dans une casserole, faire chauffer le lait et la crème, la moitié du sucre, l'arôme citron.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Réhydrater la gélatine 10 minutes dans de l'eau froide.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Dans un cul de poule, mélanger au fouet les jaunes d'oeufs avec le reste du sucre jusqu'à ce que le mélange blanchisse. Ajouter un peu de préparation chaude, puis reverser le tout dans la casserole.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Faire cuire le mélange à 85°C sur feu doux en mélangeant sans cesser de remuer.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Filtrer l'ensemble à travers une passoire à fine maille.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Essorer la gélatine et l'ajouter à la préparation.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Faire refroidir la bavaroise à 25°C sur un bain-marie d'eau froide.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Battre la crème au fouet jusqu'à l'obtention d'une mousse pas trop ferme.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Incorporer 1/3 dans la bavaroise, mélanger, et ajouter le reste, mélanger.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#ff0000;">Sirop:</span></em></strong></div><div><strong><em><span style="color:#ff0000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">-75 gr d'eau</span></em></strong></div><div><strong><em><span style="color:#000066;">-85 gr de sucre</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 cuillère à soupe d'alcool de framboises.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Dans une petite casserole, porter à ébullition l'eau et le sucre.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Laisser refroidir et incorporer l'alcool de framboises.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">MONTAGE EN CADRE:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">-20 ge de chocolat</span></em></strong></div><div><strong><em><span style="color:#000066;">-150 gr de fruits au sirop mélangés (ananas, abricots, cerises, poires, pêches)</span></em></strong></div><div><strong><em><span style="color:#000066;">-60 gr de sucre</span></em></strong></div><div><strong><em><span style="color:#000066;">-50 gr de framboises</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Placer le tapis relief sur la plaque perforée.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Faire fondre le chocolat au bain-marie puis le mélanger avec 100gr de bavaroise citron.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Mélanger à la spatule.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Incruster cette bavaroise colorée dans les reliefs avec un racloir.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Placer le tapis dans le congélateur pendant 3 minutes.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Poser le cadre en inox sur le tapis en relief.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Verser 1/3 de la bavaroise dans le cadre et chemiser les bords avec du rhodoïd.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Couper la génoise en deux dans le sens de la longueur.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Déposer un fond de génoise par-dessus, puis imbiberde sirop.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Etaler 1/3 de bavaroise dessus puis répartir les fruits coupés en morceaux.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Couvrir avec le reste de bavaroise.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Imbiber l'autre demi de génoise et la poser dessus.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div>* <strong><em><span style="color:#000066;">Appuyer dessus avec une planche souple puis placer au congélateur pendant 4 heures.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Dès la sortie du congélateur, retourner l'entremets et décoller le tapis relief.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Laisser décongeler 15 minutes.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Tremper la pointe d'un couteau à bout rond dans de l'eau chaude puis passer le long du cadre.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Retirer le cadre et décorer avec des fruits de saison.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Du pur bonheur et plein de volupté dans ce merveilleux gâteau!!!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Bon week-end à tous!!!</span></em></strong></div><div><br /><br /><br /></div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-6912082361791525415?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com18tag:blogger.com,1999:blog-7621902767534342151.post-70335836862112581122009-05-19T14:39:00.004+02:002009-05-20T16:48:45.551+02:00<strong></strong><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/ShKo00Op6dI/AAAAAAAACk0/KepKuaaOjJI/s1600-h/002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5337514133714233810" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/ShKo00Op6dI/AAAAAAAACk0/KepKuaaOjJI/s400/002.jpg" /></a><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/ShKovpE-B3I/AAAAAAAACks/LSW5Ftonkv4/s1600-h/001.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5337514044821473138" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/ShKovpE-B3I/AAAAAAAACks/LSW5Ftonkv4/s400/001.jpg" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/ShKoquKu9xI/AAAAAAAACkk/PmeZ-74xVSk/s1600-h/004.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5337513960288483090" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/ShKoquKu9xI/AAAAAAAACkk/PmeZ-74xVSk/s400/004.jpg" /></a> <strong><em><span style="color:#000066;">Coucou,</span></em></strong></div><div><strong><em><span style="color:#000066;">Je ne comptais pas cuisiner trop ces temsp-ci, mais cette recette trouvée sur le blog de <a href="http://recettesnath.canalblog.com/">http://recettesnath.canalblog.com/</a> m'en a donné envie, comme nous adorons les panna cotta ainsi que les fraises, j'avais ici, un ravier qui ne demandait qu'à être utilisé.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Mon mari étant hospitalisé et comme nous le savons toutes.......dans les hôpitaux la nourriture n'est pas toujours en suffisance......je lui ai préparé ce dessert pour lui apporter tout à l'heure!!!! Car il a tout le temps faim.....c'est une très bonne maladie, mais ,je préférerais le voir à mes côtés à la maison!</span></em></strong></div><strong><em><span style="color:#000066;"></span></em></strong></div><div></div><div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div></div><div><div><strong><em><span style="color:#000066;">-1,5 feuille de gélatine</span></em></strong></div><div><strong><em><span style="color:#000066;">-25 cl de crème liquide</span></em></strong></div><div><strong><em><span style="color:#000066;">-40 gr de sucre</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 càc d'extrait de vanille</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 dizaine de fraises</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 blanc d'oeuf</span></em></strong></div><div>-<strong><em><span style="color:#000099;">1 pâte feuilletée</span></em></strong></div><div><strong><em><span style="color:#cc0000;">On fait comment?</span></em></strong></div><div></div><div><strong><em><span style="color:#000066;">*Faire tremper la gélatine dans de l'eau froide.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Dansune casserole, verser la crème, le sucre, l'extrait de vanille.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Mélanger et chauffer jusqu'aux premiers frémissements.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Ajouter la gélatine essorée et bien mélanger.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Laisser</span></em></strong> <strong><em><span style="color:#000066;">refroidir.</span></em></strong></div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Etaler la pâte dans des moules à tartelettes </span></em></strong></div><div><strong><em><span style="color:#000066;">*Recouvrir de papier sulfurisé et de haricots.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Cuire 15 minutes à 180°C</span></em></strong></div><div><strong><em><span style="color:#000066;">*Retirer le papier et les haricots secs</span></em></strong></div><div><strong><em><span style="color:#000066;">*Prolonger la cuisson de 10 minutes.</span></em></strong></div><div>*<strong><em><span style="color:#000066;">5 minutes avant la fin de cuisson, sortir les tartelettes et les badigeonner de blanc d'oeuf.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Remettre au four pour les 5 dernières minutes.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Quand la panna cotta commence à prendre,la disposer dans les fonds de tartelettes.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Mettre réfrigérer pendant 4 heures.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Découper les fraises en lamelles et parsemer d'éclats de pistaches.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Napper de coulis chauffé</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Bon appétit!</span></em></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-7033583686211258112?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com13tag:blogger.com,1999:blog-7621902767534342151.post-23999279870470328402009-05-17T17:50:00.007+02:002009-05-18T06:58:21.198+02:00<a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShAzJOSYYlI/AAAAAAAACkM/QDF-UUH8Ow0/s1600-h/003.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5336821791981068882" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/ShAzJOSYYlI/AAAAAAAACkM/QDF-UUH8Ow0/s400/003.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShAy_BIb-SI/AAAAAAAACkE/aDww2aNgPLg/s1600-h/002.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5336821616651008290" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShAy_BIb-SI/AAAAAAAACkE/aDww2aNgPLg/s400/002.jpg" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShAy4DSvHXI/AAAAAAAACj8/qMgQyL5WRzY/s1600-h/006.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5336821496971992434" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShAy4DSvHXI/AAAAAAAACj8/qMgQyL5WRzY/s400/006.jpg" /></a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShAyxWH-cGI/AAAAAAAACj0/YLxbdAE0xkA/s1600-h/005.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5336821381768048738" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/ShAyxWH-cGI/AAAAAAAACj0/YLxbdAE0xkA/s400/005.jpg" /></a><br /><br /><br /><br /><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div><strong><em><span style="color:#000066;">Une belle découverte sur le blog de "Nuage de lait"........qui "elle" l'avait repérée sur le blog de "Nad".....j'ai voulu jouer la curieuse tant </span><span style="color:#000066;">niveau </span><span style="color:#ff6666;">couleur </span><span style="color:#000066;">que niveau goût!!</span></em></strong></div><div><strong><em><span style="color:#000066;">Nous avons été enchantés par sa fraîcheur et sa douceur!!</span></em></strong></div><div><strong><em><span style="color:#000066;">A refaire certainement pour un repas de fête!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">-1 betterave cuite</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 chèvre frais style petit Billy</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 càs de crème fraîche</span></em></strong></div><div><strong><em><span style="color:#000066;">-sel, poivre</span></em></strong></div><div><strong><em><span style="color:#000066;">-3 feuilles de basilic (facultatif)</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Décoration:</span></em></strong></div><div><strong><em><span style="color:#000066;">-feuilles de basilic</span></em></strong></div><div><strong><em><span style="color:#000066;">-vinaigre balsamique en crème</span></em></strong></div><div><strong><em><span style="color:#000066;">-fromage de chèvre restant</span></em></strong></div><div><strong><em><span style="color:#cc0000;">On fait comment?</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Couper la betterave en morceaux et mettre dans le bol d'un mixer.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Ajouter la crème fraîche.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Mixer le tout.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Ajouter le chèvre et en réserver pour la décoration, le basilic, sel, poivre.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Remixer.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Remplir les verrines.</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">Pour la décoration:</span></em></strong></div><div><strong><em><span style="color:#000066;">*Confectionner des petites boules de chèvre, déposer sur la mousse de betterave.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Y déposer des feuilles de basilic et une goutte de vinaigre balsamique(balsam).</span></em></strong></div><div><strong><em><span style="color:#000066;">Bon appétit et bonne semaine à vous tous et toutes!</span></em></strong></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-2399927987047032840?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com11tag:blogger.com,1999:blog-7621902767534342151.post-32668760691757749732009-05-10T21:07:00.011+02:002009-05-11T18:55:37.673+02:00<a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/Sgg8IIO6SOI/AAAAAAAACjs/2r35VtS4sWk/s1600-h/002.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334579868966996194" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/Sgg8IIO6SOI/AAAAAAAACjs/2r35VtS4sWk/s400/002.jpg" /></a><br /><div><strong><em><span style="color:#000066;"></span></em></strong><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgcmumkfMGI/AAAAAAAACjk/4E04tPeoWZE/s1600-h/007.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334274865713066082" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgcmumkfMGI/AAAAAAAACjk/4E04tPeoWZE/s400/007.jpg" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/SgcmfS7yjsI/AAAAAAAACjc/zbMHDowb7lQ/s1600-h/002.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334274602744057538" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/SgcmfS7yjsI/AAAAAAAACjc/zbMHDowb7lQ/s400/002.jpg" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_FUIzLmhUNRw/SgcmWwUk-iI/AAAAAAAACjU/jtWz2X1QSIE/s1600-h/004.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334274456013830690" border="0" alt="" src="http://1.bp.blogspot.com/_FUIzLmhUNRw/SgcmWwUk-iI/AAAAAAAACjU/jtWz2X1QSIE/s400/004.jpg" /></a><br /><strong><em><span style="color:#000066;">Fidèle au Guide Cuisine, dans celui du mois de juin, j'ai repéré cette recette d'Eric Léautey,chef et animateur vedette de Cuisine TV.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Les fraises sont en vogue sur les blogs.....et je n'ai pû y résister!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Très fraîche, très fruitée, colorée......le goût est subtil et très fin!!!!!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">De plus c'est la Fête des Mères, alors....bonne fête à toutes les mamans de Belgique!!!</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div> </div></div><div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><br /><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-350 gr de fraises</span></em></strong></div></div><br /><div><strong><em><span style="color:#000066;">-1 belle mangue</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-30 cl de crème liquide</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-100 gr de poudre d'amandes</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-50 gr de sucre glace</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-5 feuilles de 2gr de gélatine</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><br /><div><strong><em><span style="color:#990000;">Comment on fait?</span></em></strong></div><br /><div><strong><em><span style="color:#990000;"></span></em></strong></div><div><strong><em><span style="color:#990000;"></span></em></strong></div><div><strong><em><span style="color:#990000;"></span></em></strong></div><div><strong><em><span style="color:#990000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">1) Couper les extrémités de la mangue, enlever la peau par bandes sur tout le tour avec un couteau. Découper des tranches de chaque côté du noyau, puis tout autour pour récupérer toute la chair.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">2)Taillez-en la moitié en dés et réserver le reste des tranches. Mixer les dés en purée fine.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">3)Verser cette purée dans une petite casserole, faites chauffer légèrement. Tremper les feuilles de gélatine dans de l'eau froide pendant 10 minutes, égouttez-les et ajoutez-les dans la purée de mangue en remuant.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">4)Coupez en dés le reste de la mangue ainsi que les trois quarts des fraises. Battez la crème liquide froide en chantilly pas trop ferme, incorporer la moitié du sucre en terminant de battre.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">5)Incorporer le reste du sucre et la poudre d'amandes dans la purée de mangue.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Verser dans la chantilly en tournant délicatement .</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Ajouter les dés de fraises et de mangue, mélangez doucement.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">6)Tapissez la terrine de papier film. Couper le reste des fraises en deux, rangez-les tête-bêche au fond. Versez la préparation et tassez avec le dos de la cuillère.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">7)Recouvrir la terrine de papier film et laisser prendre 3 heures au frigo.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">L'astuce d'Eric:</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#000066;">*Cette terrine est fragile: pour la démouler sans souci, je tapisse le moule de film.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Je remplis le moule,je rabats le film sur le dessus etje fais prendre la terrine au frais.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><br /><div></div><div></div><div><strong><em><span style="color:#000066;">Bon appétit et bonne semaine!!!</span></em></strong> </div><br /><div><br /><br /></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-3266876069175774973?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com15tag:blogger.com,1999:blog-7621902767534342151.post-84672308739052302882009-05-08T11:47:00.008+02:002009-05-11T18:13:42.052+02:00<strong><em><span style="color:#000066;"></span></em></strong><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SgVRcj5-a4I/AAAAAAAACjM/Kj7FdI01AMM/s1600-h/clickgourmand_4.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 250px; DISPLAY: block; HEIGHT: 208px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333758884806814594" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SgVRcj5-a4I/AAAAAAAACjM/Kj7FdI01AMM/s400/clickgourmand_4.gif" /></a><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SgQAXgH_-KI/AAAAAAAACjE/wklwMcRNq0c/s1600-h/011.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333388262473988258" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SgQAXgH_-KI/AAAAAAAACjE/wklwMcRNq0c/s400/011.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgQARIhYArI/AAAAAAAACi8/GPpvNlmF5bE/s1600-h/002.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333388153058755250" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgQARIhYArI/AAAAAAAACi8/GPpvNlmF5bE/s400/002.jpg" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgQAJdin6qI/AAAAAAAACi0/CkpEghfrU6o/s1600-h/005.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333388021262183074" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgQAJdin6qI/AAAAAAAACi0/CkpEghfrU6o/s400/005.jpg" /></a><br /><strong><em><span style="color:#000066;">C'est la pleine saison des fraises....et celles de Wépion sont déjà sur les marchés!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Ici....on en raffole!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Repérée sur le blog de Carole, Alter Gutso voir lien ci-dessous, cette recette m'avait séduite par sa composition, du Philadelphia et de la crème.....sans aucun gélifiant!!!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Et comme je suis en plein dans les fraises....encore une recette à tester!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Le résultat est "bluffant".........frais, crémeux et très fruité avec ce coulis!</span></em></strong></div><strong><em><span style="color:#000066;"></span></em></strong></div><br /><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><br /><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><br /><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-250 gr de Philadelphia</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-10 cl de crème</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-40 gr de sucre</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-100 gr de fraises</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-1 pincée de fève Tonka râpée</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-100 gr de biscuits roses de Reims (lorsqu'ils sont en vente ici à la période de Noël, j'en fait toujours des provisions)</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-40 gr de beurre</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-quelques fraises pour la, déco</span></em></strong></div><br /><div></div><br /><div><strong><em><span style="color:#000066;">Coulis:</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-150 gr de fraises</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-1 càs de sucre</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">-1 càc de jus de citron</span></em></strong></div><br /><div></div><br /><div><strong><em><span style="color:#cc0000;">On fait comment?</span></em></strong></div><br /><div></div><br /><div><strong><em><span style="color:#000066;">*A préparer idéalement la veille</span></em></strong></div><br /><div>*<strong><em><span style="color:#000066;">Fondre le beurre, laisser refroidir</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Mixer les biscuits et les mélanger avec le beurre.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Chemiser des cercles avec du rhodoïd</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Mettre les biscuits au fond et bien tasser à l'aide d'un verre.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Mettre au frais.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Battre la crème en chantilly ferme.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Mélanger le fromage avec le sucre, histoire de le détendre.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Ajouter les 100 gr de fraises coupées en petits dés.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Râper un peu de fève de Tonka</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Incorporer délicatement la crème montée en Chantilly.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Disposer dans les cercles et bien lisser.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Mettre au frais au moins 6 heures.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Avant de servir:</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Laver et équeuter 150 gr de fraises</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Les mixer avec le sucre et le jus de citron.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Démouler les cheesecakes et napper de coulis.</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">*Garnir de fraises en tranches et de feuilles de menthe!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;"></span></em></strong></div><strong><em><span style="color:#000066;">c</span></em></strong><br /><div><strong><em><span style="color:#000066;">Bon appétit et bon vendredi!</span></em></strong></div><br /><div><strong><em><span style="color:#000066;">Cette recette participe au Click Gourmand 4 Les Cheesecakes</span></em></strong> </div><div><strong><em><span style="color:#000066;">Source:<a href="http://www.altergusto.fr/2009/04/17/cheesecake-sans-cuisson-aux-fraises-leger-parfum-de-feve-tonka/#comment-7280">http://www.altergusto.fr/2009/04/17/cheesecake-sans-cuisson-aux-fraises-leger-parfum-de-feve-tonka/#comment-7280</a></span></em></strong></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-8467230873905230288?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com18tag:blogger.com,1999:blog-7621902767534342151.post-38006962988879676572009-05-05T18:02:00.005+02:002009-05-05T18:16:44.815+02:00<a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/SgBjohR9BeI/AAAAAAAACis/yNMIz7wnWmQ/s1600-h/003.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5332371506586256866" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/SgBjohR9BeI/AAAAAAAACis/yNMIz7wnWmQ/s400/003.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_FUIzLmhUNRw/SgBjj1jMUtI/AAAAAAAACik/g3hXwnFhJCU/s1600-h/001.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5332371426127925970" border="0" alt="" src="http://2.bp.blogspot.com/_FUIzLmhUNRw/SgBjj1jMUtI/AAAAAAAACik/g3hXwnFhJCU/s400/001.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgBje6UlWxI/AAAAAAAACic/HPngBeoRi0s/s1600-h/004.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5332371341509483282" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/SgBje6UlWxI/AAAAAAAACic/HPngBeoRi0s/s400/004.jpg" /></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/SgBjYOpJsxI/AAAAAAAACiU/p23UnY2g1Zc/s1600-h/005.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5332371226705376018" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/SgBjYOpJsxI/AAAAAAAACiU/p23UnY2g1Zc/s400/005.jpg" /></a><br /><br /><br /><br /><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><strong><em><span style="color:#000099;">Comme le temps n'est pas au soleil et comme je suis fan d' "Un dîner presque parfait" Samia a réalisé cette tajine , et je dois avouer que les saveurs sont tellement subtiles que je me suis laissé séduire!!!</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong> </div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">-400 gr de hachis de boeuf</span></em></strong></div><div><strong><em><span style="color:#000066;">-persil haché</span></em></strong></div><div><strong><em><span style="color:#000066;">-coriandre hachée</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 oignon</span></em></strong></div><div><strong><em><span style="color:#000066;">-sel, poivre</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">-4 tomates fraîches pelées</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 oignon haché</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 càc de paprika</span></em></strong></div><div><strong><em><span style="color:#000066;">-1/2 càc de gingembre</span></em></strong></div><div><strong><em><span style="color:#000066;">-du ras el hanout</span></em></strong></div><div><strong><em><span style="color:#000066;">-Epices pour tajines</span></em></strong></div><div><strong><em><span style="color:#000066;">-coriandre et persil haché</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong> </div><div><strong><em><span style="color:#000066;">-2 oeufs</span></em></strong></div><div> </div><div><strong><em><span style="color:#000066;">Accompagnement: du couscous</span></em></strong></div><div> </div><div><strong><em><span style="color:#cc0000;">On fait comment?</span></em></strong></div><div> </div><div><span style="color:#000066;"><strong><em>*Faire bouillir de l'eau et y tremper les tomates, les peler er couper en très petits morceaux.</em></strong></span></div><div><strong><em><span style="color:#000066;">*Mélanger le hachis avec les épices, le persil, la coriandre .</span></em></strong></div><div><strong><em><span style="color:#000066;">*En faire des boulettes et réserver</span></em></strong></div><div><strong><em><span style="color:#000066;">*Laisser en attente.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Dans votre tajine, mettre les morceaux de tomates, l'oignon émincé, le persil, la coriandre, et les épices.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Faire cuire 10 minutes.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Ajouter les boulettes et faire mijoter 20 minutes.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Cuites ainsi, les boulettes seront plus juteuses et savoureuses.</span></em></strong></div><div><strong><em><span style="color:#000066;">*5 minutes avant la fin de la cuisson, ouvrir le couvercle de la tajine et casser les oeufs entre les boulettes.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Faire cuire 2 à 3 minutes, le blanc doit être cuit et le jaune coulant.</span></em></strong></div><div><strong><em><span style="color:#000066;">*Servir avec du couscous</span></em></strong></div><div> </div><div><strong><em><span style="color:#000066;">Bon appétit!</span></em></strong> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-3800696298887967657?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com22tag:blogger.com,1999:blog-7621902767534342151.post-92063021504241606202009-05-03T16:46:00.006+02:002009-05-03T17:52:42.634+02:00<a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sf2u7d56vnI/AAAAAAAACiM/pCpozrC1g7g/s1600-h/025.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5331609870539603570" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sf2u7d56vnI/AAAAAAAACiM/pCpozrC1g7g/s400/025.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sf2u0fJ-QcI/AAAAAAAACiE/FcGJSJUJygA/s1600-h/012.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5331609750616293826" border="0" alt="" src="http://3.bp.blogspot.com/_FUIzLmhUNRw/Sf2u0fJ-QcI/AAAAAAAACiE/FcGJSJUJygA/s400/012.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sf2utA3Ud3I/AAAAAAAACh8/mbRz23Q_TSE/s1600-h/010.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5331609622225909618" border="0" alt="" src="http://4.bp.blogspot.com/_FUIzLmhUNRw/Sf2utA3Ud3I/AAAAAAAACh8/mbRz23Q_TSE/s400/010.jpg" /></a><br /><br /><strong><em><span style="color:#000066;">Petite recette pour petits budgets, mais très savoureuse et pas trop compliquée à réaliser!</span></em></strong></div><div><strong><em><span style="color:#000066;">En cette période de crise, les recettes à moindre coût sont donc les bienvenues!</span></em></strong></div><div><strong><em><span style="color:#000066;">Si le prix est petit , le plaisir n'en reste pas moindre.</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">Pour votre marché:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">-15 coquillettes ou plus selon l'appétit</span></em></strong></div><div><strong><em><span style="color:#000066;">-250 gr de hachis mélangé</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 échalote</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 gousse d'ail</span></em></strong></div><div><strong><em><span style="color:#000066;">-1 à 2 cuillères de Ricotta</span></em></strong></div><div><strong><em><span style="color:#000066;">-sel, poivre, un peu de noix de muscade</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">Pour la sauce:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000099;">-1 berlingot de coulis de tomates</span></em></strong></div><div><strong><em><span style="color:#000099;">-1/2 gousse d'ail</span></em></strong></div><div><strong><em><span style="color:#000099;">-1 échalote</span></em></strong></div><div><strong><em><span style="color:#000099;">-sel, poivre</span></em></strong></div><div><strong><em><span style="color:#000099;">-un peu de sucre pour couper l'acidité de la tomate</span></em></strong></div><div><strong><em><span style="color:#000099;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">Pour la garniture:</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000066;">-du gruyère râpé et du parmesan râpé</span></em></strong></div><div><strong><em><span style="color:#000066;"></span></em></strong></div><div><strong><em><span style="color:#cc0000;">On fait comment?</span></em></strong></div><div><strong><em><span style="color:#cc0000;"></span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans un plat, disposer le hachis, incorporer l'échalote coupée très fine ainsi que l'ail haché.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Saler, poivrer et mettre un peu de muscade.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire chauffer une poêle avec de l'huile et y faire rissoler le hachis.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Lorsqu'il est bien coloré, ajouter un peu de coulis de tomate et les deux cuillerées de Ricotta.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Faire cuire dans une grande casserole d'eau salée les pâtes.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Ne pas les faire cuire trop sinon vous aurez du mal à les manipuler pour les farcir.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Egoutter et laisser refroidir.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Préparer un coulis à part avec la brique de coulis de tomates, l'échalote ciselée et l'ail.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Saler et poivrer et ajouter un ou deux sucres.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Dans un plat allant au four , dresser les coquillettes farcies sur un lit de coulis de tomates.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Saupoudrer de fromage.</span></em></strong></div><div><strong><em><span style="color:#000099;">*Mettre au four préchauffé à 180°C pendant 30 minutes</span></em></strong></div><div><span style="color:#000066;"><em><strong>Bon appétit!</strong> </em></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7621902767534342151-9206302150424160620?l=audeladessaveurs.blogspot.com'/></div>Annabellehttp://www.blogger.com/profile/00549957253963093534anne5305@hotmail.com11