tag:blogger.com,1999:blog-75619005403763001782008-05-02T10:46:13.864-04:00SweetToothhttp://www.blogger.com/profile/13727871047487479340noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7561900540376300178.post-35006883734126542072008-05-02T10:38:00.003-04:002008-05-02T10:46:13.892-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_FOjVzzZMsJM/SBsoLLQqzLI/AAAAAAAAACk/Onk3uhdlKwU/s1600-h/100_2451.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_FOjVzzZMsJM/SBsoLLQqzLI/AAAAAAAAACk/Onk3uhdlKwU/s320/100_2451.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5195790767568374962" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_FOjVzzZMsJM/SBsoLrQqzMI/AAAAAAAAACs/NQZ4VNPouzo/s1600-h/100_2452.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_FOjVzzZMsJM/SBsoLrQqzMI/AAAAAAAAACs/NQZ4VNPouzo/s320/100_2452.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5195790776158309570" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_FOjVzzZMsJM/SBsoL7QqzNI/AAAAAAAAAC0/5Jm-4QBLD2I/s1600-h/100_2459.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_FOjVzzZMsJM/SBsoL7QqzNI/AAAAAAAAAC0/5Jm-4QBLD2I/s320/100_2459.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5195790780453276882" /></a>I believe this recipe came from Simply Recipes?...  Anyway I'll add the link in after I'm done with this MaxiPrep.  Loved the cupcakes though!SweetToothhttp://www.blogger.com/profile/13727871047487479340noreply@blogger.comtag:blogger.com,1999:blog-7561900540376300178.post-20796873507304325972008-03-26T15:52:00.002-04:002008-03-26T15:53:29.233-04:00So I'm back and at it again.  I am vowing to do better when it comes to keeping up with my blog.  Over the past few months I have started 3 different blogs and it's very difficult to manage them.  I am planning to make cupcakes tonight - so they'll be up here!<div>Tootles!</div>SweetToothhttp://www.blogger.com/profile/13727871047487479340noreply@blogger.comtag:blogger.com,1999:blog-7561900540376300178.post-65247657036111290202007-12-29T10:49:00.000-05:002007-12-29T10:51:54.132-05:00Last night I made an apple pie using... (enter suspenseful music) apple pie filling. And what a bad idea that was. It was way too runny. So today, I am planning on making another one from scratch.<br /><br />In about an hour or so, I'll start on my <a href="http://thepioneerwomancooks.com/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect.html">pie crust</a>. This should be exciting as I just bought a pastry cutter two days ago. I promise pictures of this one. I have to find a cool apple pie recipe though. (And I don't like nuts)SweetToothhttp://www.blogger.com/profile/13727871047487479340noreply@blogger.comtag:blogger.com,1999:blog-7561900540376300178.post-91712844182226165132007-12-27T20:23:00.000-05:002007-12-27T23:11:49.265-05:00<a href="http://bp0.blogger.com/_FOjVzzZMsJM/R3RsCJUmMBI/AAAAAAAAAB0/ZJoo4m0CX74/s1600-h/102_2058.JPG"><img id="BLOGGER_PHOTO_ID_5148859058109165586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_FOjVzzZMsJM/R3RsCJUmMBI/AAAAAAAAAB0/ZJoo4m0CX74/s320/102_2058.JPG" border="0" /></a> My attempt at some cupcake frosting techniques. It's only my first time.<br /><a href="http://bp2.blogger.com/_FOjVzzZMsJM/R3RsCpUmMCI/AAAAAAAAAB8/IT-w2zqE6jg/s1600-h/102_2071.JPG"><img id="BLOGGER_PHOTO_ID_5148859066699100194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_FOjVzzZMsJM/R3RsCpUmMCI/AAAAAAAAAB8/IT-w2zqE6jg/s320/102_2071.JPG" border="0" /></a><br /><a href="http://bp3.blogger.com/_FOjVzzZMsJM/R3RsC5UmMDI/AAAAAAAAACE/Ct2nETTv-EY/s1600-h/102_2074.JPG"><img id="BLOGGER_PHOTO_ID_5148859070994067506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_FOjVzzZMsJM/R3RsC5UmMDI/AAAAAAAAACE/Ct2nETTv-EY/s320/102_2074.JPG" border="0" /></a><br /><a href="http://bp1.blogger.com/_FOjVzzZMsJM/R3RsDZUmMEI/AAAAAAAAACM/qA5dIY0qBXg/s1600-h/102_2059.JPG"><img id="BLOGGER_PHOTO_ID_5148859079584002114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_FOjVzzZMsJM/R3RsDZUmMEI/AAAAAAAAACM/qA5dIY0qBXg/s320/102_2059.JPG" border="0" /></a><br /><div><a href="http://bp1.blogger.com/_FOjVzzZMsJM/R3RQ6ZUmL-I/AAAAAAAAAA8/pv281byMA24/s1600-h/102_2043.JPG"><img id="BLOGGER_PHOTO_ID_5148829238151229410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_FOjVzzZMsJM/R3RQ6ZUmL-I/AAAAAAAAAA8/pv281byMA24/s320/102_2043.JPG" border="0" /></a><br /><a href="http://bp2.blogger.com/_FOjVzzZMsJM/R3RQ6pUmL_I/AAAAAAAAABE/6j1KTVbD-kA/s1600-h/102_2046.JPG"><img id="BLOGGER_PHOTO_ID_5148829242446196722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_FOjVzzZMsJM/R3RQ6pUmL_I/AAAAAAAAABE/6j1KTVbD-kA/s320/102_2046.JPG" border="0" /></a> This bread was so tasty! Unfortunately my forever rude best friend told me that it looked like an Ugg boot, and she would never taste it. How discouraging?</div><div><br /><a href="http://bp3.blogger.com/_FOjVzzZMsJM/R3RQ65UmMAI/AAAAAAAAABM/T5-ZaqZyKHw/s1600-h/102_2048.JPG"><img id="BLOGGER_PHOTO_ID_5148829246741164034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_FOjVzzZMsJM/R3RQ65UmMAI/AAAAAAAAABM/T5-ZaqZyKHw/s320/102_2048.JPG" border="0" /></a><br /><br /><div><a href="http://bp3.blogger.com/_FOjVzzZMsJM/R3RQf5UmL9I/AAAAAAAAAA0/QMOch7GxHew/s1600-h/102_1924.JPG"><img id="BLOGGER_PHOTO_ID_5148828782884696018" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_FOjVzzZMsJM/R3RQf5UmL9I/AAAAAAAAAA0/QMOch7GxHew/s320/102_1924.JPG" border="0" /></a> This is a cake I baked for a friend's birthday. It was just a box cake. Blah.<br /><br /><br /><div><a href="http://bp0.blogger.com/_FOjVzzZMsJM/R3RQXJUmL8I/AAAAAAAAAAs/LM9Xn1f2bHQ/s1600-h/102_1918.JPG"><img id="BLOGGER_PHOTO_ID_5148828632560840642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_FOjVzzZMsJM/R3RQXJUmL8I/AAAAAAAAAAs/LM9Xn1f2bHQ/s320/102_1918.JPG" border="0" /></a><br /><br /><br /><br /><div></div></div></div></div>SweetToothhttp://www.blogger.com/profile/13727871047487479340noreply@blogger.comtag:blogger.com,1999:blog-7561900540376300178.post-70110604412067333422007-12-27T14:33:00.000-05:002007-12-27T14:38:22.170-05:00My next adventure will be to the land of caramel cake. I came across the recipe on <a href="http://thefablifeofi2daj.blogspot.com/">The Fabulous Life of I Dot's</a> blog.<br /><br />Recipe:Yellow Cake -<br />3/4 cup butter (1 1/2 sticks)<br />1 cup milk<br />2 cups sifted all-purpose flour<br />2 3/4 tsp baking powder<br />1/2 tsp salt<br />2 cups sugar<br />1 tsp vanilla<br /><br />Caramel Icing -<br />1 lb (2 3/4 cups) light brown sugar<br />1/2 cup butter (1 stick)<br />7 tbsp evaporated milk<br />1 tsp vanilla<br /><br /><br /><br />It looks like a real headcaver (extra sweet)! So I think I may try to do something different with the icing. I'll put up photos later!SweetToothhttp://www.blogger.com/profile/13727871047487479340noreply@blogger.comtag:blogger.com,1999:blog-7561900540376300178.post-15489113785341954812007-12-26T21:31:00.000-05:002007-12-27T14:06:45.722-05:00So over the holidays I got a new surprise!<br />A KitchenAid KSM150!<br />See the pictures below...<br /><br />My first sin of sweet sugary goodness will be a Sour Cream Pound Cake. This is a recipe I found at my grandma's house.<br /><br /><br /><br /><br /><a href="http://bp1.blogger.com/_FOjVzzZMsJM/R3PTlpUmL4I/AAAAAAAAAAM/WDfm_-poIg0/s1600-h/102_2032.JPG"><img id="BLOGGER_PHOTO_ID_5148691442715471746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_FOjVzzZMsJM/R3PTlpUmL4I/AAAAAAAAAAM/WDfm_-poIg0/s320/102_2032.JPG" border="0" /></a> <strong>Sour Cream Pound Cake</strong><br />2 sticks margarine<br />1/2 cup shortening<br />3 cups sugar<br />3 cups flour (plain)<br />6 eggs<br />1/2 cup milk<br />1 cup sour cream<br />1 tsp baking powder<br />1 tsp vanilla<br /><br />Cook at 325 degrees Farenheit for 2 hours<br /><br /><br /><br /><br /><br /><a href="http://bp3.blogger.com/_FOjVzzZMsJM/R3P3CJUmL6I/AAAAAAAAAAc/z-RYKfYk3cc/s1600-h/102_2039.JPG"><img id="BLOGGER_PHOTO_ID_5148730415248715682" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_FOjVzzZMsJM/R3P3CJUmL6I/AAAAAAAAAAc/z-RYKfYk3cc/s320/102_2039.JPG" border="0" /></a><br /><br /><br />So I just recently tasted the cake... When I sliced it there was a big ripple going throughout. What is that all about? Any ideas? Plus it was a little dry. I think I will try making something different tonight.<br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://bp2.blogger.com/_FOjVzzZMsJM/R3P3V5UmL7I/AAAAAAAAAAk/UZjV_F6Yuw0/s1600-h/102_2041.JPG"><img id="BLOGGER_PHOTO_ID_5148730754551132082" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_FOjVzzZMsJM/R3P3V5UmL7I/AAAAAAAAAAk/UZjV_F6Yuw0/s320/102_2041.JPG" border="0" /></a><br /><br /><p>Here is the sad streak in my cake ---></p>SweetToothhttp://www.blogger.com/profile/13727871047487479340noreply@blogger.com