tag:blogger.com,1999:blog-74177062693138669872009-04-29T16:46:49.466-07:00Cocktail´s, Sumos Naturais, Batidos, Noite, Djs, Eventos, Algarve.Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.comBlogger163125tag:blogger.com,1999:blog-7417706269313866987.post-56771493149211442042008-03-24T20:05:00.000-07:002008-03-24T20:08:46.666-07:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R-hstw65w3I/AAAAAAAAANA/qTm7bKH20dQ/s1600-h/golddawn.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R-hstw65w3I/AAAAAAAAANA/qTm7bKH20dQ/s200/golddawn.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181510904771625842" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />2 partes de licor de alperce (30ml)<br />2 partes de sumo de lima (30ml)<br />4 partes de sumo de laranja (60ml)<br />Gota de Granadina<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e misture bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5677149314921144204?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-67273882083671947792008-03-24T20:01:00.000-07:002008-03-24T20:05:16.689-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hr5A65w2I/AAAAAAAAAM4/cGP1pEFfZ3w/s1600-h/gin+smash.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hr5A65w2I/AAAAAAAAAM4/cGP1pEFfZ3w/s200/gin+smash.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181509998533526370" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de gin (90ml)<br />2 partes de água gaseificada (30ml)<br />Açúcar (1 c.chá)<br />4 raminhos de hortelã<br />Casca de limão<br /><br /><em><strong>Preparação:</strong></em><br />No fundo de um copo old-fashioned, misture os raminhos de hortelã com o açúcar e a água gaseificada. Encha o copo com cubos de gelo e adicione o gin. Mexa bem e enfeite com a casca de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6727388208367194779?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-30125120029750211442008-03-24T19:53:00.000-07:002008-03-24T20:01:25.553-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hrAA65w1I/AAAAAAAAAMw/EiJLuKJjBHM/s1600-h/gin-milk-punch.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hrAA65w1I/AAAAAAAAAMw/EiJLuKJjBHM/s200/gin-milk-punch.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181509019280982866" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />12 partes de leite (120ml)<br />Açúcar (1/2 c.chá)<br />Noz moscada<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes, excepto a noz moscada, no shaker com gelo picado. Agite bem e deite num copo highball gelado. Polvilhe com a noz moscada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3012512002975021144?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-23649384550843557742008-03-24T19:49:00.000-07:002008-03-24T19:53:37.059-07:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R-hpKg65w0I/AAAAAAAAAMo/pQIBfeU1WzA/s1600-h/gin+rickey.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R-hpKg65w0I/AAAAAAAAAMo/pQIBfeU1WzA/s200/gin+rickey.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181507000646353730" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />2 partes de sumo de lima (30ml)<br />Água gaseificada<br /><br /><em><strong>Preparação:</strong></em><br />Deite o Gin e a lima sobre os cubos de gelo num copo highball gelado. Encha com água gaseificada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2364938455084355774?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9009946914211607402008-03-24T19:38:00.000-07:002008-03-24T19:44:32.467-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />2 partes de licor de morango (30ml)<br />1 parte de sumo de limão (15ml)<br />Açúcar (1/2 c.chá)<br />Água gaseificada<br />Casca de limão<br />1 Morango<br /><br />Preparação:<br />Junte o gin, o licor, o sumo de limão, e o açúcar com o gelo picado no shaker. Agite bem e verta num copo highball gelado cheio de cubos de gelo. Encha com a água gaseificada e mexa suavemente. Enfeite com a casca de limão e com o morango.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-900994691421160740?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-48558860853731069492008-03-24T19:33:00.000-07:002008-03-24T19:38:54.647-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hluA65wyI/AAAAAAAAAMY/jHoV0LiXXAw/s1600-h/crimson.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hluA65wyI/AAAAAAAAAMY/jHoV0LiXXAw/s200/crimson.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181503212485198626" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de porto ruby (15ml)<br />Sumo de lima (2 c.chá)<br />Granadina (1 c.chá)<br /><br /><em><strong>Preparação:</strong></em><br />Agite os ingredientes todos, excepto o porto, no shaker com gelo picado. Verta para uma taça de cocktail gelada e deite o porto por cima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4855886085373106949?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-54131980646645719672008-03-24T19:30:00.000-07:002008-03-24T19:33:27.515-07:00<strong>Ingredientes:</strong><em></em><br />3 partes de gin (45ml)<br />3 partes de licor de café (45ml)<br />3 partes de half-and-half (45ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5413198064664571967?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9851217775058890342008-03-24T19:27:00.000-07:002008-03-24T19:30:42.742-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hjyA65wxI/AAAAAAAAAMQ/sAkC6iNQuNw/s1600-h/Chelsea+sidecar.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hjyA65wxI/AAAAAAAAAMQ/sAkC6iNQuNw/s200/Chelsea+sidecar.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181501082181419794" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de Triple sec (15ml)<br />1 parte de sumo de limão (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-985121777505889034?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-24510633171951893042008-03-24T19:22:00.000-07:002008-03-24T19:27:04.281-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vermute seco (15ml)<br />1 parte de crème de menthe verde (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes no copo de misturas com gelo picado e mexa. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2451063317195189304?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-50886032422150902382008-03-24T19:16:00.000-07:002008-03-24T19:22:02.901-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de cochaque (60ml)<br />2 partes de Cointreau (30ml)<br />2 partes de Curaçao Branco (30ml)<br />32 partes de café quente (480ml)<br />2 paus de canela<br />8 cravos da índia inteiros<br />6 grãos de café<br /><br /><em><strong>Preparação:</strong></em><br />Ponha os ingredientes todos, excepto o café, no fogão. Aqueça em lume baixo directo. Incendeie. Junte o café e mexa até que as chamas se apaguem. Sirva em canecas aquecidas. <br />Porções: 4.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5088603242215090238?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-10292895893921853042008-03-24T19:10:00.000-07:002008-03-24T19:16:05.748-07:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R-hgXg65wwI/AAAAAAAAAMI/33OY7X5mtIQ/s1600-h/caf-de-paris.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R-hgXg65wwI/AAAAAAAAAMI/33OY7X5mtIQ/s200/caf-de-paris.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181497328380003074" /></a><br /><strong>Ingredientes:</strong><em></em><br />4 partes de gin (60ml)<br />Pernod (1 c.chá)<br />Half-and-Half (1 c.chá)<br />1 Clara de ovo<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite vigorosamente. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1029289589392185304?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9317200331805139352008-03-24T19:07:00.000-07:002008-03-24T19:10:06.677-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vermute seco (15ml)<br />1 clara de ovo <br />2 partes de sumo Laranja (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite vigorosamente. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-931720033180513935?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-47317409546217558972008-03-24T19:04:00.000-07:002008-03-24T19:47:21.428-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hnrA65wzI/AAAAAAAAAMg/8SvwfeVcJw4/s1600-h/Brown+cocktail.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hnrA65wzI/AAAAAAAAAMg/8SvwfeVcJw4/s200/Brown+cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181505359968846642" /></a><br /><em><strong>Ingredientes:</strong></em><br />3 partes de gin (45ml)<br />2 partes de Rum (30ml)<br />1 parte de Vermute Seco (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes todos com gelo picado no copo misturador e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4731740954621755897?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-88037404641023430392008-03-23T19:20:00.000-07:002008-03-23T19:26:27.843-07:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R-cRPA65wuI/AAAAAAAAAL4/1kbheco54UY/s1600-h/Bronx..jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R-cRPA65wuI/AAAAAAAAAL4/1kbheco54UY/s200/Bronx..jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181128845955810018" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vermute seco (15ml)<br />1 parte de vermute doce (15ml)<br />2 partes de sumo de laranja (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no copo misturador com gelo picado. Mexa e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8803740464102343039?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-54460914299768500592008-03-23T19:11:00.000-07:002008-03-23T19:20:04.535-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vinho branco (15ml)<br />1/2 parte de Drambuie (7,5ml)<br />Casca de laranja<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a casca de laranja, no shaker e agite bem. Verta para uma taça de cocktail gelada e enfeite com a casca de laranja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5446091429976850059?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9347346086684966262008-03-23T19:07:00.001-07:002008-03-23T19:11:37.954-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />1 parte de Curaçao azul (15ml)<br />Casca de limão em espiral<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes liqidos com gelo no copo misturador. Verta para uma taça de cocktail gelada e enfeite com a casca de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-934734608668496626?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-85546136378740569412008-03-23T19:00:00.000-07:002008-03-23T19:07:35.225-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />2 partes de vermute seco (30ml)<br />2 partes de vermute Doce (30ml)<br />3 Morangos<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no shaker eléctrico com gelo picado. Deixe trabalhar a velocidade baixa até ficar Cremoso e não aguado. Deite numa taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8554613637874056941?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-24737089556142254762008-03-23T18:54:00.000-07:002008-03-23T19:00:18.254-07:00<em><strong>Ingredientes:</strong></em><br />4 partes Gin (60ml)<br />2 partes de Rum (30ml)<br />2 partes de sumo de maçã (30ml)<br />2 partes de sumo de lima (30ml)<br />Rodela de lima<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker. Agite bem. Verta para uma taça de coctail gelada e enfeite com rodela de lima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2473708955614225476?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-79747437058258323362008-03-23T18:46:00.000-07:002008-03-23T18:53:36.109-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />2 partes de sumo natural limão (30ml)<br />Açúcar (1 c.chá)<br />Granadina (1 c.chá)<br />1 clara de ovo<br />Água gaseificada<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a água gaseificada, no shaker com gelo picado. Agite vigorosamente. Verta para um copo highball gelado cheio de cubos de gelo. Encha com a água gaseificada e mexa suavemente.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7974743705825832336?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-27124934656861769762008-03-23T18:42:00.000-07:002008-03-23T18:45:44.024-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />1 parte de xarope de framboesa (15ml)<br />1/2 parte de Half-and-Half (22,5ml)<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes todos com gelo picado no copo misturador. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2712493465686176976?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-49747271268337843592008-03-23T18:35:00.000-07:002008-03-23T18:41:26.052-07:00<em><strong>Ingredientes:</strong></em><br />4 partes Gin (60ml)<br />1 parte de Vermute seco (15ml)<br />1 parte de Vermute doce (15ml)<br />Sumo de laranja (2 c.sopa)<br />2 gotas de Granadina<br /><br /><em><strong>Preparação:</strong></em><br />Salpique o fundo da taça de cocktail gelada com granadina. Junte os restantes ingredientes no shaker com gelo picado e agite bem. Verta para a taça.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4974727126833784359?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-80153636556244308722008-03-23T18:32:00.000-07:002008-03-23T18:35:46.772-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />3 Gotas de orange bitters<br />Granadina (3/4 C.chá)<br />1 Clara de ovo<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no shaker com gelo picado. Agite bem. Verta para uma taça de cocktail gelada<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8015363655624430872?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-13599086751956885352008-03-23T18:24:00.000-07:002008-03-23T18:30:14.330-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />3 partes de Sambuca (45ml)<br />3-5 Gotas de orange bitters<br /><br /><em><strong>Preparação:</strong></em><br />Deite os ingredientes no copo misturador com gelo picado e mexa bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1359908675195688535?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-19313127438219742122008-03-13T17:11:00.000-07:002008-03-13T17:49:38.218-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin<br />2 partes de Pernod (30ml)<br />1 parte de half-and-half (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1931312743821974212?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-1701296380709754042008-03-13T16:54:00.000-07:002008-03-13T17:07:28.096-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de licor de café (60ml)<br />2 partes de half-and-half (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Deite o licor num copo old-fashioned gelado sobre cubos de gelo. Verta o Half-and-half no topo<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-170129638070975404?l=partythecocktail.blogspot.com'/></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0