tag:blogger.com,1999:blog-73722314825755719702009-07-08T16:46:45.554+08:00還是換回我家元老級的豆花....老歸老還是挺正的喔。我們家八隻貓，獨缺黑貓和三花...算是小小的遺憾袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.comBlogger112125tag:blogger.com,1999:blog-7372231482575571970.post-55268122657623352482009-07-08T15:54:00.003+08:002009-07-08T16:46:45.565+08:00改版的NY Times終於恢復功能<br />旅遊版吸引我一定拜讀的就是關於法國的種種<br />前幾天有一篇<a href="http://travel.nytimes.com/2009/07/05/travel/05choice.html?ref=travel" target="_blank">Alive and Evolving: The Paris Bistro</a> by MARK BITTMAN<br />介紹了四家位於巴黎4-6區的Bistro，其中一家Itinéraire就是之前的Le Temp au Temp<br />她們真的很受外國食客歡迎<br /><br />這四家Bistro分別為<br /><br /><span style="font-weight: bold;">Le Gaigne</span><br />Add: 12, rue Pecquay, Fourth Arrondissement<br />Tel: 33-1-4459-8672<br />WebSite: <a href="http://restaurantlegaigne.fr/" target="_blank">restaurantlegaigne.fr</a><br />5道盤39歐，可以單點且份量不輕<br />5道盤為2道前菜2道主菜1道甜點<br />沒有裝潢，但食物以及酒單皆很堅強<br />20人座<br /><br />食物敘述<br />Essentially, the tasting menu is two appetizers, two main courses and dessert. Pig terrine made with foot, ear, jowl and a variety of vegetables — a real country-style dish — was perfect. It was served with little hearts of lettuce, a tangle of julienned ham, a little bit of grilled salami (in retrospect, maybe not that little) and vinaigrette. On the other end of the spectrum was an assortment of spring vegetables, sauced with spinach purée and served with a couple of twigs of thyme, set on fire. I could do without the pyrotechnics, but my companions enjoyed the show. White and green asparagus — lots of them — were served with confited gizzards and greens; the combination was lovely. Tempura shrimp with soy was less successful.<br /><br />My favorite main course was roast veal with a sauté of mushrooms, potatoes and onions, as simple as could be and strikingly delicious. In a “real” bistro, these ingredients would have been stewed, or served with a sauce; this was better. Sautéed sole with a sauce of mussels and squid-ink noodles was another winner, as was duck two ways (breast and confited leg) with glazed turnips.<br /><br /><span style="font-weight: bold;">L’Epigramme</span><br />Add: 9, rue de l’Eperon, Sixth Arrondissement<br />Tel: 33-1-4441-0009<br />3道盤30歐<br />裝潢舒適<br />30人座<br /><br />食物敘述<br />On one visit, following an amuse-bouche of fromage blanc with herbs and garlic, along with carrots and radishes — nothing wrong with that — I gambled on cream of lettuce soup, and won: it was a fantastic purée with bits of chopped lettuce, not at all bitter and instantly recognizable, with a few bits of bacon sprinkled about. Equally exciting was a fricassee of cuttlefish, braised in tomatoes, onions and probably red wine, with that rich, dark essence that stews of cephalopods get.<br /><br />A boned lamb shank served with ratatouille and couscous was intended to have a North African feel but was a tad short on spice; still, the meat was silky smooth, flavorful and tender as could be. Nicely sautéed scallops on a bed of cauliflower and oxtail stew with vegetables were both better seasoned if not quite as luxurious. There is a sort of lack of surprise about the main courses that is at once comforting and somehow ... well, I would have liked just a little more imagination.<br /><br /><span style="font-weight: bold;">Itinéraires</span><br />Add: 5, rue de Pontoise, Fifth Arrondissement<br />Tel: 33-1-4633-6011<br />36歐(不過作者沒有特別著名幾道盤)<br />60人座<br />(特別說明主廚兼老闆很帥，當然她們的裝潢以及服務都很好)<br /><br />食物敘述<br />He(Chef) was patient enough, and explained that my cooked and raw white and green asparagus (I knew that much) had been served with a foie gras vinaigrette, whipped fromage blanc and parsley gelée; a slow-cooked egg was served cold, with blood sausage, a hot cream of Jerusalem artichokes and ail d’ours (bear’s garlic, ostensibly because the bears eat it); creamy, slow-cooked pork had been cooked with Parmesan, more ail d’ours and very little else — it had a superbly crisp skin and wondrously tender meat.<br /><br />Some dishes were more easily deciphered: a lovely piece of turbot was served over a delicious “risotto” of farro and vegetables; raw mushrooms came with clams, lemon, fennel and — I’m guessing — tiny croutons of spice cake. The cold poached egg made another appearance in a flan with morels, slow-cooked cabbage and a sweet mushroom chip.<br /><br />Desserts were straightforward and well executed: mille-feuille with pastry cream, mint and strawberries; luscious, perfectly sweet strawberry soup; unsurpassingly bitter chocolate tart, just right for me; and a superior macaroon with strawberries and pistachio. (Obviously, I was there during strawberry season.)<br /><br /><span style="font-weight: bold;">Les Papilles</span><br />Add: 30, rue Gay Lussac, Fifth Arrondissement<br />Tel: 33-1-4325-2079<br />WebSite: <a href="http://www.lespapillesparis.fr/" target="_blank">www.lespapillesparis.fr</a><br />剛去看了網站上有寫他有登上2008米其林寶寶行列<br />這是間像雜貨店的餐廳，賣酒也賣食物(例如瓶裝功夫鴨)<br />看起來是沒有菜單<br />大家都吃一樣的前菜主菜<br />39歐<br /><br />食物描述<br />The makings of carrot soup arrive in a bowl: shredded carrots, chive, crisp bacon, herbs; a purée of carrots, stock and cream is ladled from a tureen over this. The soup pattern is repeated with other vegetables (one night I had potato purée, with mashed potatoes stirred into it, one night it was celery and celeriac) and it’s always a classic done right. The main course, also served family style and often out of copper gratin pans, might be a veal-and-vegetable stew with a side of awesome potato gratin, or a lamb shank with what amounts to ratatouille. It’s home cooking, but it’s better than mine, and probably better than that of most people you know.<br /><br />看到這裡<br />本來已經飄去法國的心又被拉得更遠<br />這幾天特別做了法國照片的電腦桌面<br />至少在工作的時候可以安撫一下.....................<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-5526812265762335248?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-67332859627594684982009-05-25T13:44:00.002+08:002009-05-25T14:10:03.214+08:00上兩個月她開始不吃東西<br />並且趴在地上很沒體力的樣子<br />血檢顯示<br />紅血球已經低到會休克的地步<br />白血球指數也很高<br />而且持續降低<br />一開始懷疑是血液寄生蟲<br />但是台北寄生蟲血檢完全沒有問題<br />經過造血針以及抗生素的治療<br />有相對穩定<br /><br />上個月大平到台北開會<br />她情況急速惡化<br />我緊急連絡醫生帶去打點滴<br /><br />某天超音波檢查<br />才發現在她膀胱上面肝臟附近<br />長了一顆不小的腫瘤<br />由於腫瘤引起嚴重貧血且體力衰弱<br />再加上花蓮並沒有狗血庫的支援<br />醫生不敢輕易的開刀<br /><br />考慮到時間空間的限制<br />對於北上至台大就醫我們一直沒有下定論<br />這星期他的表現也不錯<br />星期六帶她回去複診也都沒有問題<br />星期日早上大平說小黑又不吃東西了<br />晚上她又惡化<br />獸醫沒有接電話<br />另一方面我們判斷就算是打點滴也沒辦法挽救<br />(如果有血庫也許有機會)<br />大平把她搬到廁所休息<br />每次打開門要看她狀況的時候<br />心理都是要掙扎一番<br /><br />一晚好眠後<br />今早大平去查看已經沒有氣了<br />平幫她清潔好<br />給她聽念佛機<br />我們還是開始了一天忙碌的生活<br /><br />聯絡獸醫<br />有晶片的狗可以給花蓮縣流浪犬動物之家付費處理<br />不過他們是合著所有動物一起燒的<br /><br />中午把小黑交給獸醫<br /><br />我甚至沒有小黑的照片可以放上來<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-6733285962759468498?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com2tag:blogger.com,1999:blog-7372231482575571970.post-35447666261298364132009-05-15T16:07:00.003+08:002009-05-15T16:26:49.263+08:00我可以濃縮番茄罐頭成為美味的醬汁<br />或是做新鮮番茄口味的醬汁<br />用九層塔替代的青醬<br />買新鮮花豆做豆泥<br />當然買到的生蠔也可以和當地一樣美味<br /><br />只有麵包<br />長的圓的扁的<br />各式各樣的麵包...<br />我好想念法國的麵包阿............<br /><br />我最愛的鄉村麵包<br />烤得褐脆的表皮<br />柔軟有彈性的內心<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/Sg0m03xx3II/AAAAAAAACiU/8_ZFZPRPOC0/s1600-h/1113.jpg"><img style="cursor: pointer; width: 400px; height: 281px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/Sg0m03xx3II/AAAAAAAACiU/8_ZFZPRPOC0/s400/1113.jpg" alt="" id="BLOGGER_PHOTO_ID_5335963823271697538" border="0" /></a><br /><a href="http://www.blogger.com/www.banque-images-photo.com" target="_blank">圖片出處</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-3544766626129836413?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-3273914151985749812009-05-15T13:37:00.004+08:002009-05-15T13:47:26.064+08:00最近花蓮天氣早上熱情如火<br />中午下午天陰有雨<br /><br />為配合前陣子機關開放日所種的雞冠花<br />現在開得非常好<br />小白之前的心絲蟲已經完全治療好了<br />現在胖得很<br />他每次看到我和大平開心得不得了<br />我上下班時還會陪我走一段<br /><img src="http://lh3.ggpht.com/_2oRxjrvo47A/Sgz_2NiqhBI/AAAAAAAACiE/9jDIHccSwh8/s800/DSC00106.JPG" alt="" id="BLOGGER_PHOTO_ID_5335920965340267538" border="0" /><br /><br />單瓣重瓣混合的百日草也是努放<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/Sgz_2aHPdLI/AAAAAAAACiM/XUP-tDLJFzY/s1600-h/DSC00109.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/Sgz_2aHPdLI/AAAAAAAACiM/XUP-tDLJFzY/s400/DSC00109.JPG" alt="" id="BLOGGER_PHOTO_ID_5335920968714908850" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-327391415198574981?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com1tag:blogger.com,1999:blog-7372231482575571970.post-72495301596938511142009-05-15T11:23:00.006+08:002009-05-15T12:15:29.578+08:00朋友一篇文章成了壓垮大平身體的最後一根稻草<br />長期以來使用電腦姿勢不正確<br />以及長時間的使用<br />終於在上兩個月的某一天發生大暴走............<br /><br />一開始以為和以前一樣睡覺時扭傷肌肉<br />因為沒有時間請假去中醫老師那邊針灸就診<br />吃了幾天的肌肉鬆弛劑<br />仍不見好轉<br />後來去了慈濟復健科的夜間門診<br />醫生判斷是頸椎壓迫神經(類似骨刺)<br />所以才會吃了鬆弛藥卻沒有用<br />於是開始了我們晚上一星期二日的復健之路<br /><br />先電療加熱敷<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/Sgzig43FqWI/AAAAAAAACg4/2Lc_IQEuaF0/s1600-h/DSC00088.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/Sgzig43FqWI/AAAAAAAACg4/2Lc_IQEuaF0/s400/DSC00088.JPG" alt="" id="BLOGGER_PHOTO_ID_5335888713174329698" border="0" /></a><br />這電療大平一點也不陌生<br />幾年前他就買了一台低週波的電療器<br />電得爽歪歪<br /><br />拉脖子<br /><img src="http://lh6.ggpht.com/_2oRxjrvo47A/Sgzig0mqGlI/AAAAAAAACgw/HVHoB6G1Q_c/s400/DSC00083.JPG" /><br />因為頸椎壓迫<br />所以用物理性的緩慢漸進方式把脖子頸椎部分拉上去<br /><br />過了兩星期<br />我們再次去門診<br />因為平有去找同仁堂的中醫老師針灸<br />老師覺得應該是背部肌肉緊迫<br />不至於是壓到神經<br />因此這次我們要求照X光<br />照起來是正常<br />不過有脊椎測彎的問題<br />尤其頸椎彎得嚴重<br />因此拉脖子就不用了<br />本來以為會有美麗的復健師幫忙按摩<br />卻打錯如次算盤........<br />傳授他這種有點暴力的鬆弛背部肌肉方式<br /><br />藍色的棒子是瑜珈棒.......很硬<br />而且頗粗的一條<br /><br />看側個方向的彎<br />就躺反方向<br />因為平平下面側灣的不嚴重 所以兩邊要輪流<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzpYi76uNI/AAAAAAAACh8/7tagiMcgwfc/s1600-h/DSC00094.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzpYi76uNI/AAAAAAAACh8/7tagiMcgwfc/s400/DSC00094.JPG" alt="" id="BLOGGER_PHOTO_ID_5335896266431445202" border="0" /></a><br /><br />最恐怖的是這個<br />肩頸頭和屁股都要著床<br />但是那個棒子超硬的<br />超暴力的拉筋法<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzpYgz-RoI/AAAAAAAACh0/KOFgml-tNfc/s1600-h/DSC00100.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzpYgz-RoI/AAAAAAAACh0/KOFgml-tNfc/s400/DSC00100.JPG" alt="" id="BLOGGER_PHOTO_ID_5335896265861252738" border="0" /></a><br />復健師說這個可以超級放鬆背部肌肉<br />但是會有缺氧的缺點 做一陣子可能會頭暈<br />筋比較軟的人手可以平放在床上<br /><br />大平第一次做的時候手都放不下來<br />但是慢慢的他越來越放鬆了手可以完全平放<br />他也以此為目標拉....得意的呢<br />至於我嘛<br />我有嘗試...根本躺不下去<br />覺得腰會斷掉<br /><br />後來和復健師商量其實這些都可以在家裡做<br />所以這星期我們就沒有去醫院了<br />他把棉被捲成桶狀再加上枕頭<br />高度夠而且軟綿綿的挺舒服<br /><br />至於背痛到底緩解了沒有<br />是不太痛了<br />但是變成手軸手臂會有沉重的感覺....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-7249530159693851114?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com1tag:blogger.com,1999:blog-7372231482575571970.post-18161097282944043642009-05-15T09:52:00.006+08:002009-05-15T10:35:27.871+08:00中正路和中原路的交叉口<br />原來是日式建築式的日本料理吉野生意很好<br />不知甚麼原因歇業了(門口貼著整修內部)<br />後來又不知不覺的在隔壁<br />開了間三合屋<br />三合屋的掌櫃的<br />怎麼看都像吉野老闆三兄弟其中一個<br />再加上餐點和百盤方式簡直是吉野的附身<br />不知道他們是兄弟鬩牆之類的<span style="color: rgb(204, 51, 204);">(←完全是胡說八道)</span><br />反正就是價位合理的臺灣日式小食<br /><br /><h4>吉野</h4><br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzONiARYcI/AAAAAAAACfw/5wcbqCI3pB4/s1600-h/DSC00027.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzONiARYcI/AAAAAAAACfw/5wcbqCI3pB4/s200/DSC00027.JPG" alt="" id="BLOGGER_PHOTO_ID_5335866390388761026" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzONXcE4OI/AAAAAAAACfo/ruQQJMtxbwk/s1600-h/DSC00026.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzONXcE4OI/AAAAAAAACfo/ruQQJMtxbwk/s200/DSC00026.JPG" alt="" id="BLOGGER_PHOTO_ID_5335866387552592098" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzOM66JwOI/AAAAAAAACfg/p6QKhUXLiPk/s1600-h/DSC00025.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzOM66JwOI/AAAAAAAACfg/p6QKhUXLiPk/s200/DSC00025.JPG" alt="" id="BLOGGER_PHOTO_ID_5335866379894112482" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzOMbyI9DI/AAAAAAAACfY/XB1CdA1f2yE/s1600-h/DSC00024.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzOMbyI9DI/AAAAAAAACfY/XB1CdA1f2yE/s200/DSC00024.JPG" alt="" id="BLOGGER_PHOTO_ID_5335866371539006514" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2oRxjrvo47A/SgzOL_sL8pI/AAAAAAAACfQ/KKq5x7duSrs/s1600-h/DSC00023.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_2oRxjrvo47A/SgzOL_sL8pI/AAAAAAAACfQ/KKq5x7duSrs/s200/DSC00023.JPG" alt="" id="BLOGGER_PHOTO_ID_5335866363997844114" border="0" /></a></div><br /><div style="clear: both;"><br />吉野老闆曾經很驕傲的說<br />他們都是進一整條鮪魚<br />所以整條魚都可以好好利用<br />不過因為礙於花蓮市場所線鮪魚眼睛等這種奇特的料理要預定<br />但是炒烏龍麵就會加魚皮<br />吃起來還不錯<br />不會有想像中有魚腥味的感覺<br />不過聽說魚皮魚內臟都會累積重金屬...<br /></div><br /><h4>三合屋</h4><br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzPmaKMRCI/AAAAAAAACgY/sFv-ou7JTIk/s1600-h/DSC00069.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzPmaKMRCI/AAAAAAAACgY/sFv-ou7JTIk/s200/DSC00069.JPG" alt="" id="BLOGGER_PHOTO_ID_5335867917291242530" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzPl01Es8I/AAAAAAAACgQ/phhpx_neNG0/s1600-h/DSC00067.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzPl01Es8I/AAAAAAAACgQ/phhpx_neNG0/s200/DSC00067.JPG" alt="" id="BLOGGER_PHOTO_ID_5335867907270554562" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzPlZDbtzI/AAAAAAAACgI/OzeuiviT7iY/s1600-h/DSC00066.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzPlZDbtzI/AAAAAAAACgI/OzeuiviT7iY/s200/DSC00066.JPG" alt="" id="BLOGGER_PHOTO_ID_5335867899814590258" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzPk3QisgI/AAAAAAAACgA/AVbGmTANY3s/s1600-h/DSC00065.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SgzPk3QisgI/AAAAAAAACgA/AVbGmTANY3s/s200/DSC00065.JPG" alt="" id="BLOGGER_PHOTO_ID_5335867890742768130" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzPkL2EvmI/AAAAAAAACf4/Z8vAPde8X1A/s1600-h/DSC00064.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzPkL2EvmI/AAAAAAAACf4/Z8vAPde8X1A/s200/DSC00064.JPG" alt="" id="BLOGGER_PHOTO_ID_5335867879089028706" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzQEtA54VI/AAAAAAAACgg/mmXaTLSEk2o/s1600-h/DSC00070.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzQEtA54VI/AAAAAAAACgg/mmXaTLSEk2o/s200/DSC00070.JPG" alt="" id="BLOGGER_PHOTO_ID_5335868437748638034" border="0" /></a></div><br /><div style="clear: both;"><br />我的鄰居說<br />她終於在花蓮吃到好吃又便宜的日本料理<br />就算是花蓮也是會有需求和進步的吧<br /><br />兩人大約300就可以吃得很飽了<br />我個人覺得不輸給京都...........<br />京都雖然門面很棒也是老字號<br />但價格高<br />那次我去想要和服務生問有沒有現磨山葵<br />她竟然聽不懂山葵是啥<br />更別提現磨了.................<br /><br />每次遇到這種情況<br />我都會覺得是不是消費者在決定商家的態度<br />但是最近我看了2006年在日本大受歡迎的「海鷗食堂」<br />也許是電影編劇得太過樂觀<br />現實生活要這麼堅持異國原味的餐廳不多<br />(臺灣就是個飲食大鎔爐)<br />但是美食是無國界的<br />真正好吃的東西到哪裡都會受歡迎<br />讓本地人也能認同真實味道的異國料理<br />這樣應該能得到更多的認同吧<br /></div><br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzQFLiUIiI/AAAAAAAACgo/AZw2otOh6aI/s1600-h/DSC00071.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzQFLiUIiI/AAAAAAAACgo/AZw2otOh6aI/s400/DSC00071.JPG" alt="" id="BLOGGER_PHOTO_ID_5335868445941834274" border="0" /></a><br />三合屋<br />花蓮市中正路141號<br />(03)835-0668<br /></div><div style="clear: both;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-1816109728294404364?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com1tag:blogger.com,1999:blog-7372231482575571970.post-48344112550027538732009-05-15T09:45:00.004+08:002009-05-15T13:58:47.966+08:00我可憐的a la sha猴子娃娃<br />自從發現小六六非常喜歡刁著他到處跑<br />就可以預見他的結果<br />但是這樣也太慘了<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzJ9LWjZfI/AAAAAAAACfA/CGRZkhBhIho/s1600-h/DSC00050.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SgzJ9LWjZfI/AAAAAAAACfA/CGRZkhBhIho/s400/DSC00050.JPG" alt="" id="BLOGGER_PHOTO_ID_5335861711383782898" border="0" /></a><br /><br />稍微把他整理好<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzJ9Lk4WSI/AAAAAAAACfI/_PtA0aVAG7U/s1600-h/DSC00053.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SgzJ9Lk4WSI/AAAAAAAACfI/_PtA0aVAG7U/s400/DSC00053.JPG" alt="" id="BLOGGER_PHOTO_ID_5335861711443876130" border="0" /></a><br />雖然壞成那樣<br />還是有點捨不得丟<br />因為六六還滿喜歡的...........<br /><span style="color: rgb(204, 51, 204);">(六六 ：那是因為你太小氣都沒有給我們新玩具啦)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-4834411255002753873?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com1tag:blogger.com,1999:blog-7372231482575571970.post-42382598966481546712009-05-14T17:03:00.004+08:002009-05-14T17:26:30.963+08:00去年生日前夕的午間套餐<br />非假日人很少很是悠閒<br />假日有吃到飽的<br />不過興致缺缺....已經過了那年紀了<br /><br />前菜<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SgvgUlOoOvI/AAAAAAAACeg/nbOP1vu0grY/s1600-h/DSC00004.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SgvgUlOoOvI/AAAAAAAACeg/nbOP1vu0grY/s400/DSC00004.JPG" alt="" id="BLOGGER_PHOTO_ID_5335604827745958642" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2oRxjrvo47A/SgvgUQzu-OI/AAAAAAAACeY/I9ubt0sulaI/s1600-h/DSC00003.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_2oRxjrvo47A/SgvgUQzu-OI/AAAAAAAACeY/I9ubt0sulaI/s400/DSC00003.JPG" alt="" id="BLOGGER_PHOTO_ID_5335604822264445154" border="0" /></a><br />燻鮭魚和煙壎鴨胸<br />根據友人的說法 因為花蓮地處偏僻<br />即使是大飯店也不見得可以買到心目中的食材<br />(我想應該是經費也有關係)<br />她們很多材料都是自己做 這種煙燻的食材便是<br />我不太清楚是否所有餐廳這類食材都是自己動手還是買現成的<br />不過<br />這個燻鴨胸真是不怎麼樣<br />面積小油脂不夠<br /><br />沙拉醬汁有點偏甜(也許是個人口味)<br /></div><div style="clear: both;"></div><br /><br />湯<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SgvgUxTTF9I/AAAAAAAACeo/WGmo93vCLm8/s1600-h/DSC000052.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SgvgUxTTF9I/AAAAAAAACeo/WGmo93vCLm8/s400/DSC000052.jpg" alt="" id="BLOGGER_PHOTO_ID_5335604830986770386" border="0" /></a><br />純粹用新鮮蔬菜原料作成的濃湯<br />非常好喝<br />目前花蓮我只有在這和法采喝到過<br />其他都是麵粉濃湯<br /></div><div style="clear: both;"></div><br /><br />主菜<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2oRxjrvo47A/SgvgVHUn-2I/AAAAAAAACe4/OW776Wl1vCk/s1600-h/DSC00010.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_2oRxjrvo47A/SgvgVHUn-2I/AAAAAAAACe4/OW776Wl1vCk/s400/DSC00010.JPG" alt="" id="BLOGGER_PHOTO_ID_5335604836897913698" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2oRxjrvo47A/SgvgU5gcyUI/AAAAAAAACew/1eIhhwVo_nQ/s1600-h/DSC00009.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_2oRxjrvo47A/SgvgU5gcyUI/AAAAAAAACew/1eIhhwVo_nQ/s400/DSC00009.JPG" alt="" id="BLOGGER_PHOTO_ID_5335604833189415234" border="0" /></a><br />牛排以及羊排<br />ok可吃<br /></div><div style="clear: both;"></div><br /><br />另外還有甜點<br />不過我對甜點不趕興趣就沒有照了<br /><br />有人說這邊的西餐不怎麼樣<br />也許對台北人來說是不怎麼樣<br />但是在花蓮想吃個像樣的西餐<br />這裡是可以選擇的<br />至於吃到飽的部分就不知道了<br /><br />這兩份餐點(週間午餐)大約700-800每客<br /><br />花蓮遠雄悅來大飯店<br /><a href="http://www.bellevista.com.tw/index.php?site=1&amp;page_id=29" target="_blank">英倫庭苑西餐廳</a><br />營業時間：<br />早餐：06：30~10：00<br />午餐：11：30~14：00<br />晚餐：17：30~21：30<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-4238259896648154671?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-28852142806833386342009-04-15T17:01:00.005+08:002009-04-15T17:19:10.515+08:00因為地處不便<br />也因為宅女性格<br />近來已經很少聽音樂會了<br /><br />不過<br />這個在4月7日星期二台北國家音樂廳演出的<br />孟德爾頌200週年紀念音樂會－Elijah<br />我卻請了假特地回台北去<br /><br /><a href="http://www.ntso.gov.tw/" target="_blank"><img src="http://lh5.ggpht.com/_2oRxjrvo47A/SeWjy0ZsiUI/AAAAAAAACdc/d51FvuG_3oE/elijah.jpg" /></a><br /><br />國家交響樂團 和<br />愛樂合唱團<br />都表現得非常好<br /><br />記得當年<br />第二部的Israel<br />是我最愛的合唱曲<br />但是這部神劇其他的合唱或是男低女低solo旋律都非常好聽<br />在眾人要求要把那異教徒處死的橋段更是讓人大氣都喘不得<br /><br />非常値得跑這一趟<br />話說回來<br />我想全場大概只有我是買800元的全票入場<br />其他不是有年齡之類的折扣就是可以拿到便宜票<br />朋友就在我網上訂票後<br />才問我要不要7折的票........可惜為時已晚<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-2885214280683338634?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-2062535643730345662009-04-15T16:02:00.001+08:002009-04-15T16:03:16.818+08:00最近迷上韓劇和韓國料理<br />看看今年能不能找個時間去大吃一番<br /><br /><a href="http://chn.chosun.com/big5/site/data/html_dir/2008/10/17/20081017000036.html">韓式“葡萄酒大排檔”備受年輕顧客青睞 - 朝鮮日報中文網</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-206253564373034566?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-89164961059754171562009-03-26T09:43:00.003+08:002009-03-26T10:06:00.882+08:00作者把她認為羅馬最好的小館子列出來<br />這些館子不貴<br />但是賣的都是依據古老食譜做出來的菜色<br />價格多為一人30或兩人50歐<br />最後一家為兩人80歐<br />都非常經濟實惠<br />以下列出作者提到的餐廳<br /><br /><h4>Da I 2 Ciccioni</h4><br />Add: Vicolo del Cedra, 3<br />Tel: 39 06 589 4480<br />closed Sundays<br /><br /><h4>Hostaria Romana</h4><br />Add: Via del Boccaccio, 1<br />Tel: 39 06 474 5284<br />closed Sundays<br /><br /><h4>Osteria Qui Se Magna</h4><br />Add: Via del Pigneto 307A;<br />Tel: 39 06 274 803<br />closed Sundays<br /><br /><h4>Felice a Testaccio</h4><br />Add: Via Mastro Giorgio, 29<br />Tel: 39 06 574 6800<br /><a href="http://www.feliceatestaccio.com/" target="_blank">http://www.feliceatestaccio.com/</a><br />closed Sunday dinner<br /><br />原文<a href="http://www.iht.com/articles/2009/03/25/travel/22choice.php" target="_blank">Best trattoria in Rome? Let the debate begin</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-8916496105975417156?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-34969922761532860152009-03-25T11:57:00.002+08:002009-03-26T09:57:19.121+08:00<a href="http://mag.udn.com/mag/world/storypage.jsp?f_ART_ID=185935">玫瑰紅釀造不按傳統 法酒農抗議歐盟 - 萬象 - 寰宇話題 - udn全球觀�</a><br /><br />在市場快速大量的需求<br />仙草加凝固劑<br />豆腐用石膏<br />現在連rose都變成紅白酒調和<br /><br />有時候買到便宜的rose那麼難喝<br />難道就是這個原因ㄇ<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-3496992276153286015?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com1tag:blogger.com,1999:blog-7372231482575571970.post-12993729245355342842009-01-23T08:48:00.002+08:002009-03-26T09:58:16.657+08:00當我在RSS看到這個標題的時候<br />不知怎麼的我就直接聯想到<br /><a href="http://5cat3dogs.blogspot.com/2008/08/big-gourmandle-temps-au-temps.html">Le Temps au Temps</a>去年嘗試過的巴黎小bistro<br />看到照片<br />之前沒看到主廚，不過看到那位笑開的老闆娘<br />還真是有點猶疑....因為我們去的時候<br />老闆娘因為忙碌都是有點嚴肅(差一點就有不耐煩的感覺...)<br /><br />後來看到內文才確定就是<a href="http://5cat3dogs.blogspot.com/2008/08/big-gourmandle-temps-au-temps.html">Le Temps au Temps</a><br />原來是搬家了...應該是說另開店面<br />從11區搬到5區<br />價格上還好沒有上漲太多<br />3個盤36歐<br />新店名<br />Itinéraires<br />地址：5 rue de Pontoise, 75005 Paris<br />電話：33 1 46 33 60 11<br /><br />New York Times的報導<a href="http://www.iht.com/articles/2009/01/22/travel/trbites.php">New Paris restaurant is young, relaxed and welcoming - International Herald Tribune</a><br />一個巴黎的小店...<br />卻能贏得紐約時代的專文報導<br />是挺有意思的<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-1299372924535534284?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-66468696407386328762009-01-17T15:24:00.001+08:002009-01-17T15:24:46.553+08:00<a href="http://blog.udn.com/suewanleetw/1716143">外遇的下場 ( 下 ) - 當普羅旺世遇見蔚藍海岸 - udn部落格</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-6646869640738632876?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com2tag:blogger.com,1999:blog-7372231482575571970.post-17285646692066561562009-01-17T10:35:00.002+08:002009-01-17T10:38:47.707+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SXFEIqL2JKI/AAAAAAAACcQ/vZSteOUCuBk/s1600-h/DSC00061.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SXFEIqL2JKI/AAAAAAAACcQ/vZSteOUCuBk/s400/DSC00061.JPG" alt="" id="BLOGGER_PHOTO_ID_5292085952690660514" border="0" /></a>ㄎㄎㄎ<br />我妹妹的貓"比比"上刊物啦<br />這可不是軟體合成的喔<br /><br />呵呵其實不是拉<br />這是一本朋友送我的<br />貓咪版法國年曆書裡面的一隻阿比模特兒<br />和比比真是超像的<br />也是奸臣一枚<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-1728564669206656156?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com1tag:blogger.com,1999:blog-7372231482575571970.post-73639383036245799292009-01-17T09:47:00.002+08:002009-01-17T10:21:50.539+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2oRxjrvo47A/SXE8l9pOZiI/AAAAAAAACcI/yYVhWUeio9A/s1600-h/PICT0005.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 155px; height: 400px;" src="http://1.bp.blogspot.com/_2oRxjrvo47A/SXE8l9pOZiI/AAAAAAAACcI/yYVhWUeio9A/s400/PICT0005.JPG" alt="" id="BLOGGER_PHOTO_ID_5292077660037342754" border="0" /></a><br />本來只是一把普通的銀柳條<br />但是套上特定的紙袋<br />精緻豪華感就出來了<br /><br />紙袋上有眠繩提把<br />提著也很方便<br />紅磚色有年節的味道<br />卻也不至於太俗艷<br />整體看起來還真是不錯<br /><br />這個比例是四呎的銀柳<br />其他還有三呎五呎六呎<br /><a href="http://www.3sin.org.tw/p3-1.htm" target="_blank">訂購資訊</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-7363938303624579929?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com2tag:blogger.com,1999:blog-7372231482575571970.post-21429649519421407542008-12-25T16:20:00.002+08:002008-12-25T16:28:35.277+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SVNCrd8rcUI/AAAAAAAACa0/MPy5dzTFsxw/s1600-h/DSC00062.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 389px;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SVNCrd8rcUI/AAAAAAAACa0/MPy5dzTFsxw/s400/DSC00062.JPG" alt="" id="BLOGGER_PHOTO_ID_5283640102376665410" border="0" /></a>今天整理皮包的時候<br />發現了這三張捨不得丟掉的票<br />是巴黎地鐵票<br /><br />在巴黎我沒有買橘卡<br />大部分都買單程票<br /><br />這三張分別為<br />兩張到歐雷機場的票9.3x2歐(就是來回的票，不過來回沒有折扣也沒有分去程返程)<br />一張一日券5.6歐<br /><br />歐雷機場是去捷克要去的機場<br />一日券應該是某日要和Lydie去很多地方才買的<br /><br />以此三張票還有這三張票快樂的回憶<br />祝自己生日快樂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-2142964951942140754?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com6tag:blogger.com,1999:blog-7372231482575571970.post-45221210236604744832008-12-24T08:49:00.002+08:002008-12-24T08:52:48.121+08:00版面刊頭做了些調整<br />雖然不太有聖誕氣息<br />不過希望大家2009年都開開心心的<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-4522121023660474483?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-36339120466174028472008-12-23T13:04:00.000+08:002008-12-23T13:04:48.163+08:00<a href="http://www.books.com.tw/exep/prod/booksfile.php?item=0010422933">博客來書籍館&gt;樂園-套書(上下冊合售)</a><br />《模仿犯》記者前（火田）滋子，沉寂九年之後，再度出手揭開人性封印！<br /><br />日本國民作家宮部美幸出道二十周年回歸自我的溫柔鉅獻！<br /><br />歷經慘絕人寰、震驚社會的「模仿犯」事件之後，長達九年的時間裡，記者前?滋子一直活在無止境的的衝擊和陰影之中，無法面對自己，和工作。某日，一名剛遭受喪子之痛的母親萩谷敏子帶著獨子阿等生前所繪的遺作現身眼前，再度燃起她想追求真相的欲望！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-3633912046617402847?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-73971690117158840362008-12-19T15:08:00.000+08:002008-12-19T15:08:05.869+08:00<a href="http://udn.com/NEWS/READING/X4/4650247.shtml">聯合新聞網 | 閱讀藝文 | 繽紛‧心情 | 一張街頭問卷 一片風景</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-7397169011715884036?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-46595639647193597062008-11-07T08:27:00.008+08:002008-11-14T12:50:42.606+08:00消息來自我訂閱的<a href="http://freshome.com/" target="_blanck">freshome</a><br /><br />有三個房間<br />每週1000英鎊<br />每月4335英鎊<br />我算過了.....如果六個人去住一星期(六晚)<br />每人一千五不到(現在英鎊比大概1:52)<br />這樣真的很便宜<br />在倫敦地段非常好的地方<br />又是名家設計的房子<br />比旅館還要便宜呀..........<br />真是非常心動<br /><br />以下是google到的詳細出租資訊<br /><iframe src="http://www.themodernhouse.net/tmh/lettings/202/intro/0/0/0" frameborder="0" height="500" scrolling="yes" width="100%"></iframe><br /><br />這個公司還有代理其他豪宅出租<br />這麼想一想<br />去英國也是個不錯的主意呢<br />除了吃美食<br />現在多了一個住豪宅的理由<br /><br /><div style="background-color: #F5EDE3; padding: 1em"><br /><h4>城市角落：倫敦4》英國菜難吃之謎</h4><br />【聯合報╱焦元溥】2008.11.14 03:21 am<br /> <br />凡到過英國的人，都不禁大嘆美食難尋。倫敦美食雖不難尋，卻極為「可貴」。要吃上一頓像樣餐點，至少得花兩千台幣。對尋常人而言，根本還是難吃。<br /><br />等等！奈潔拉、奧利佛，還有旅遊頻道諸多美食名家不都是英國人嗎？這中間究竟出了什麼差錯？<br /><br />在一個周六早晨的電視節目中，我找到了答案。<br /><br />那節目邀請觀眾表演最愛佳肴。要是在台灣，想必是家傳祕法齊出，非極工盡巧不足以引人注目。但到了英國，非也！節目烹飪標準竟不在口感，做成和食譜照片一樣就是最好。問觀眾選菜原因，更是寰宇稱奇：「這是最簡單的一頁……」「我喜歡黃色，而這道菜很黃……」「其他的我都不會做……」「圖片看起來很可愛……」<br /><br />「為什麼英國菜會這麼難吃？」這不是抱怨，而是哲學問題。 <br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-4659563964719359706?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com5tag:blogger.com,1999:blog-7372231482575571970.post-6128696220173774102008-10-31T13:42:00.005+08:002008-10-31T13:49:34.791+08:00【聯合報╱記者陳智華／台北報導】<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SQqbweaicWI/AAAAAAAACZk/VpS8sX2Ql8c/s1600-h/4579495-1968136.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 357px;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SQqbweaicWI/AAAAAAAACZk/VpS8sX2Ql8c/s400/4579495-1968136.jpg" alt="" id="BLOGGER_PHOTO_ID_5263190371636244834" border="0" /></a>台科大工商設計系今年畢業生廖思婷的畢業製作短片「替代品」 (Substitute)，以黏土人偶爆肝等畫面，呈現上班族無奈心情，入圍德國柏林短片影展觀眾票選獎，也是廿五件入圍影片中，唯一一件台灣作品。<br /><br />廖思婷表示，這是她首次製作的定格動畫短片，以黏土設計出微縮的辦公室場景並捏塑劇中人偶，依劇情變換人偶的動作或位置，並用相機一張張拍攝下來，這支三分鐘的影片共使用了三千張照片，再經後製完成。<br /><br />「替代品」指的就是可憐上班族面對龐大工作壓力，不但超時工作，還必須過著換肝、換腦等的爆肝生活，但最終只是老闆的替代品。<br /><br />廖思婷說，她拍這部短片時，以設計師工作辛苦、上班族工作壓力大來發想，在影片中，人的器官可以替換，上班族沒有空上廁所，要交由清潔婦來收拾，將膀胱拿去廁所倒尿清理。<br /><br />不僅如此，肝也可以換，短片中男主角換到黑心的肝，最後爆肝、吐血而死，想不到卻做出令老闆激賞的作品；苦幹實幹的人累到死，波霸女同事隨便做事卻可受長官肯定，種種寫實反諷，讓這影片受到觀眾的歡迎。<br /><br />廖思婷表示，光是在定格拍攝，就日以繼夜花了三個月，拍了數千張照片，作品大約花半年完成，以往她對插畫和漫畫較熟，這一次配合畢業製作，第一次拍動畫並獲入圍，讓她非常高興。<br /><br />廖思婷說，她現在對動畫也很有興趣，目前正在找工作，希望從事動畫工作。<br />第廿四屆德國柏林短片影展有約九十個國家，四千件參展作品參賽，國際評審依短片、動畫、喜劇片、紀錄片等八大類提名各類入選作品。<br /><br />廖思婷將於十一月初與指導教授孫春望一起去柏林，為短片宣傳。<br /><br />影片網址為 <a href="http://www.wretch.cc/album/show.php?i=flotsam&amp;b=28&amp;f=1535519252" target="_blank">無名影音</a><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-612869622017377410?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com1tag:blogger.com,1999:blog-7372231482575571970.post-62532499545430620812008-10-17T11:25:00.016+08:002008-10-17T15:38:37.892+08:00<img style="border: 0pt none ; margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SPgxDEnZD0I/AAAAAAAACYc/dPedw8slyPg/s200/P1100113.jpg" alt="" id="BLOGGER_PHOTO_ID_5258006493803384642" />當初猶豫到底是要住青年旅館還是當地民宿<br />後來是選了民宿<br />在托斯卡尼這四天三夜都住在這Cuccuini<br />白日則開車四處吃食<br />不過和當初想像的不同<br />這家民宿並不是我想像般：「慈祥的」老爺爺老奶奶所經營<br />反倒是不同的感覺，雖然如此也是挺有意思<br /><iframe marginheight="0" marginwidth="0" src="http://maps.google.com.tw/maps?saddr=5%2F17-%E9%9D%92%E5%B9%B4%E6%97%85%E7%A4%BE-Ostello+Tramonti+%4044.098681,9.773712&amp;geocode=&amp;dirflg=&amp;daddr=Cavriglia&amp;f=d&amp;hl=zh-TW&amp;dq=la+madonna+dei+fusi&amp;sll=43.459352,11.883624&amp;sspn=0.163418,0.341974&amp;ie=UTF8&amp;ll=43.546682,12.042561&amp;spn=0.63599,1.79725&amp;output=embed&amp;s=AARTsJoyRLWQsnXjOaOiKUC9wCEn7vRgVQ" style="float: none;" frameborder="0" height="350" scrolling="no" width="425"></iframe><br /><small><a href="http://maps.google.com.tw/maps?saddr=5%2F17-%E9%9D%92%E5%B9%B4%E6%97%85%E7%A4%BE-Ostello+Tramonti+%4044.098681,9.773712&amp;geocode=&amp;dirflg=&amp;daddr=Cavriglia&amp;f=d&amp;hl=zh-TW&amp;dq=la+madonna+dei+fusi&amp;sll=43.459352,11.883624&amp;sspn=0.163418,0.341974&amp;ie=UTF8&amp;ll=43.546682,12.042561&amp;spn=0.63599,1.79725&amp;source=embed" style="color: rgb(0, 0, 255); text-align: left;">檢視較大的地圖</a></small><br />話說離開了五漁村到達民宿所在Cavriglia大約是傍晚<br />停好車提著行李只見一對銀髮老夫婦坐在一棟房子前喝著紅酒<br />老太太笑咪咪的看著我們<br />大概我們也笑咪咪的看著她們吧<br /><br />看來check in的地方在別處<br />我們進到一個有著櫃台廚房餐桌的建築<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SPgvJWcvjlI/AAAAAAAACX8/MmVsC00NYFs/s1600-h/PICT0310.jpg"><img style="margin: 0pt 10px 10px 0pt; cursor: pointer;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SPgvJWcvjlI/AAAAAAAACX8/MmVsC00NYFs/s400/PICT0310.jpg" alt="" id="BLOGGER_PHOTO_ID_5258004402646519378" border="0" /></a><br />老闆就是這樣迎接著我們進來<br />然後.....................................<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgvfXfGbDI/AAAAAAAACYE/i0oVzxc3eR0/s1600-h/PICT0309.jpg"><img style="margin: 0pt 10px 10px 0pt; cursor: pointer;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgvfXfGbDI/AAAAAAAACYE/i0oVzxc3eR0/s400/PICT0309.jpg" alt="" id="BLOGGER_PHOTO_ID_5258004780881964082" border="0" /></a><br />主人拔出軟木塞<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgvtEozpOI/AAAAAAAACYM/wg-NlbNNnpA/s1600-h/PICT0312.jpg"><img style="margin: 0pt 10px 10px 0pt; cursor: pointer;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgvtEozpOI/AAAAAAAACYM/wg-NlbNNnpA/s400/PICT0312.jpg" alt="" id="BLOGGER_PHOTO_ID_5258005016340571362" border="0" /></a><br />就這麼喝了起來..............<br />我們才剛到呢.........<br />行李都還沒放到房間<br /><br /><h4>↓主屋，一樓是餐廳</h4><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgwctuB32I/AAAAAAAACYU/qpM18WF-8ko/s1600-h/gaP1100111.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgwctuB32I/AAAAAAAACYU/qpM18WF-8ko/s400/gaP1100111.jpg" alt="" id="BLOGGER_PHOTO_ID_5258005834822180706" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SPgxq_V18OI/AAAAAAAACYk/Kn0Mum0LNkM/s1600-h/gaP1100119.jpg"><img style="margin: 0pt 0pt 10px 10px; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SPgxq_V18OI/AAAAAAAACYk/Kn0Mum0LNkM/s400/gaP1100119.jpg" alt="" id="BLOGGER_PHOTO_ID_5258007179582370018" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SPgxq4f5aXI/AAAAAAAACYs/VhxE04T2UWw/s1600-h/gaP1100117.jpg"><img style="margin: 0pt 0pt 10px 10px; cursor: pointer;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SPgxq4f5aXI/AAAAAAAACYs/VhxE04T2UWw/s400/gaP1100117.jpg" alt="" id="BLOGGER_PHOTO_ID_5258007177745492338" border="0" /></a><br /><h4>↓客人住的</h4><br />那對老夫妻就坐在屋子門前的桌椅又喝了另一瓶紅酒<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgyIKbfwmI/AAAAAAAACY0/6JUngrbx1CQ/s1600-h/gaP1100120.jpg"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SPgyIKbfwmI/AAAAAAAACY0/6JUngrbx1CQ/s400/gaP1100120.jpg" alt="" id="BLOGGER_PHOTO_ID_5258007680775078498" border="0" /></a><br />因為老闆的盛情<br />我們順道訂了當日晚餐<br /><br />於是休息的休息辦事的辦事<br />我們等著晚上用餐時間<br />今晚的住客<br />是一桌2男2女法國人<br />另一桌因為不友善(或說据謹)讓我以為是德國但卻也是法國夫婦<br />還有一下午喝了不知道多少紅酒的荷蘭老夫婦<br />以及一位回來得晚的波蘭男子<br /><br />老闆夫人以及助手們在廚房忙著<br />老闆雖穿著圍裙也順便拿著酒杯serve我們<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SPg2Gqf2aiI/AAAAAAAACY8/GH0ljfgZ4S0/s1600-h/P1100121.jpg"><img style="float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SPg2Gqf2aiI/AAAAAAAACY8/GH0ljfgZ4S0/s320/P1100121.jpg" alt="" id="BLOGGER_PHOTO_ID_5258012053070047778" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SPg2G_Y0rRI/AAAAAAAACZE/vI42PbSYXEA/s1600-h/P1100123.jpg"><img style="float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SPg2G_Y0rRI/AAAAAAAACZE/vI42PbSYXEA/s320/P1100123.jpg" alt="" id="BLOGGER_PHOTO_ID_5258012058677718290" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SPg2G5sgvxI/AAAAAAAACZM/Qs9VWZx0OCg/s1600-h/P1100125.jpg"><img style="float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SPg2G5sgvxI/AAAAAAAACZM/Qs9VWZx0OCg/s320/P1100125.jpg" alt="" id="BLOGGER_PHOTO_ID_5258012057149685522" border="0" /></a><br /><p style="clear: both;">前菜是綜合沙拉米、一小個Fucchetta和摩斯瑞拉起司...<br />在義大利吃到的沙拉米不管怎樣都好吃<br />口味濃厚但不死鹹<br />主菜號稱是托斯卡尼特產chianti牛的牛排<br />我們這次主要也是為了這牛而來<br />甜點不知道該怎麼取名<br />就叫他克寧奶乳蛋糕吧....(因為味道真是太像克寧奶粉了)<br />希望裡面沒有三聚氰胺...<br /></p><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2oRxjrvo47A/SPg2HNQS6ZI/AAAAAAAACZU/0e864yY_TBw/s1600-h/P1100124.jpg"><img style="float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_2oRxjrvo47A/SPg2HNQS6ZI/AAAAAAAACZU/0e864yY_TBw/s320/P1100124.jpg" alt="" id="BLOGGER_PHOTO_ID_5258012062400047506" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SPg6p5fS3zI/AAAAAAAACZc/k3rOTFBftUE/s1600-h/P1100122.jpg"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SPg6p5fS3zI/AAAAAAAACZc/k3rOTFBftUE/s320/P1100122.jpg" alt="" id="BLOGGER_PHOTO_ID_5258017056436182834" border="0" /></a><br />我們來了一瓶老闆自釀的紅酒<br />老實說<br />勉強和著肉才喝得下去...<br /><br />那位波蘭來的男子和我們同桌<br />他取出了兩瓶紅酒<br />並且都打開喝著<br />原來他在波蘭有間義大利餐廳<br />這次特別來托斯卡尼地區尋找紅酒<br /><br />即使是波蘭都有這麼認真經營的餐廳阿<br />Sunny感嘆著位啥Brno都沒有呢<br />而我也想著我們花蓮...(不可能有吧)<br />不過我知道有間位在台中很認真的義大利餐廳J-Ping<br />老闆也是很認真的到義大利找食材<br />所以也有許多我們看不到的人們努力著吧<br /><br /><a href="http://www.locanda-cuccuini.com/" target="_blank">La Locanda Cuccuini</a><br />via Caduti, 32 . 52022 Cavriglia (AR)<br />Tel/Fax: (39) 055 916 64 19<br />Email: <a href="mailto:cuccuini@val.it">cuccuini@val.it</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-6253249954543062081?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-34961098831740805602008-10-15T16:55:00.001+08:002008-10-15T21:38:59.291+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2oRxjrvo47A/SPWl7OHN8ZI/AAAAAAAACXM/P7Z48YVR8gE/s1600-h/PICT0016.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_2oRxjrvo47A/SPWl7OHN8ZI/AAAAAAAACXM/P7Z48YVR8gE/s400/PICT0016.JPG" alt="" id="BLOGGER_PHOTO_ID_5257290576844157330" border="0" /></a>來到花蓮縣羅山村<br />探訪鍾阿盛的民宿<br /><br />一進民宿的客廳<br />有點傻<br />整個客廳很明亮，卻也空曠到講話會有回音<br />「鄉下民宿簡簡單單啦...」<br />我彷彿聽到鍾老闆心中的低語<br />的確<br />簡單卻非常乾淨<br /><br />那兩張老桌子<br />我家也有兩張...就是舊時農家的吃飯桌<br />舊時是塗漆的<br />現在都把漆給化掉了露初原木色<br />不過我注意到這種桌子有些高度都還滿高的<br />也許需要搭配特別高的長板凳<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2oRxjrvo47A/SPWl7nT1HUI/AAAAAAAACXU/zel8Kevseo8/s1600-h/PICT0013.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SPWl7nT1HUI/AAAAAAAACXU/zel8Kevseo8/s400/PICT0013.JPG" alt="" id="BLOGGER_PHOTO_ID_5257290583607942466" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2oRxjrvo47A/SPWl770zrFI/AAAAAAAACXc/XGRz1YCBkzY/s1600-h/PICT0014.JPG"><img style="margin: 0pt 10px 10px 0pt; cursor: pointer;" src="http://2.bp.blogspot.com/_2oRxjrvo47A/SPWl770zrFI/AAAAAAAACXc/XGRz1YCBkzY/s400/PICT0014.JPG" alt="" id="BLOGGER_PHOTO_ID_5257290589114969170" border="0" /></a><br />心蓮蕊一共有三間四人套房<br />看起來都很舒適<br />夏天窗外就是蓮池<br />想來自是有一番景色<br /><br />我們到的時候<br />鍾先生農忙完，晒衣場也曬著換下來的被單<br />雖然只有三間房<br />但是顧慮到另外的餐廳生意<br />也不能接太多客人<br /><br />我們在房子外漫步<br />由於季節蓮池呈荒無狀態<br />田埂路上的灌木卻吸引我們的目光<br />「那是小鳥留下來的樹苗，因為引鳥所以留了下來」<br />原來是鳥愛吃這木的種子<br />經過傳播，小灌木也得以增加生機<br /><br />除了民宿<br />鍾太太也經營餐廳<br />羅山當地特色料理泥火山豆腐以及黃金土雞都吃得到<br />為了製作泥火山豆腐<br />她們特地自種非基改有機黃豆<br />聽說非常暢銷<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SPWl8HZcsyI/AAAAAAAACXk/WYE2c9amCuI/s1600-h/PICT0019.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SPWl8HZcsyI/AAAAAAAACXk/WYE2c9amCuI/s400/PICT0019.JPG" alt="" id="BLOGGER_PHOTO_ID_5257290592221442850" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2oRxjrvo47A/SPWrTfoDLvI/AAAAAAAACXs/VTws0E0gM1E/s1600-h/PICT0035.JPG"><img style="margin: 0pt 10px 10px 0pt; cursor: pointer;" src="http://4.bp.blogspot.com/_2oRxjrvo47A/SPWrTfoDLvI/AAAAAAAACXs/VTws0E0gM1E/s400/PICT0035.JPG" alt="" id="BLOGGER_PHOTO_ID_5257296491420266226" border="0" /></a><br />鍾阿勝及其妻<br /><br />這次去無緣吃到當地料理<br />也好<br />留待有下次機會品嘗...<br /><br /><span style="color: rgb(204, 51, 204); font-weight: bold;">心蓮蕊荷園/體驗農家</span><br />電話：(03)882-1387<br />地址：花蓮縣富里鄉羅山村9鄰5號<br />就在富里農會展售中心附近<br />展售中心賣的便當還不錯吃<br />不過就米來說飯煮得有點軟<br />我想應該不是品種的關係，應該是爲了適合普羅大眾口味<br />特別煮軟一點吧<br /><br />每間房2500元含早餐<br />若早餐自行解決價錢為2000元<br />提供<br />香水蓮花茶<br />季節性有機蔬果販售<br />仙草DIY<br /><br /><span style="color: rgb(204, 51, 204); font-weight: bold;">田媽媽養生餐坊</span><br />電話：(03)882-1873<br />傳真：(03)882-1968<br />地址：花蓮縣富里鄉羅山村9鄰7號<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-3496109883174080560?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0tag:blogger.com,1999:blog-7372231482575571970.post-78671338702775519292008-10-14T15:20:00.003+08:002008-10-14T15:28:47.083+08:00<img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2oRxjrvo47A/SPRIl_Vp8EI/AAAAAAAACWk/txYFj22ZXaE/s400/DSC_3333.JPG" /><br /><br />願人們記住這初生的珍貴與美好<br /><br /><div style="text-align: right; font-style: italic; color: rgb(204, 51, 204);"><span style="color: rgb(204, 102, 204);">大平攝於台灣優質米博覽會</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7372231482575571970-7867133870277551929?l=5cat3dogs.blogspot.com'/></div>袁浩雲http://www.blogger.com/profile/02057588807689337022noreply@blogger.com0