tag:blogger.com,1999:blog-7206822521634024543.post4203153808756755685..comments2008-11-17T23:55:05.333-05:00Christopher Doylehttp://www.blogger.com/profile/13571382273989342118noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7206822521634024543.post-26552569680843257712008-11-17T23:55:00.000-05:002008-11-17T23:55:00.000-05:00Nice idea. Like the usage of the new fish on a stick idea. Although, I personally think you should bring back colada, pineapple man. Still, without him, your daily comics RULE!!!Baronhttp://www.blogger.com/profile/11019509696284551926noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-43494977939801498772008-11-17T20:36:00.000-05:002008-11-17T20:36:00.000-05:00Believe it or not, it's actually possible to fry ice-cream. Although you have to be careful the pan doesn't get too hot.<BR/><BR/>Not sure it works for deep-fry, I believe the deep-frier would be at too high a temperature for it to work.<BR/><BR/>I'm not sure how we ended up discussing deep-fried food from sushi. Sushi is cooked rice with strips of vegetable or raw fish product rolled around or pressed into the center of it.Geoffreyhttp://www.blogger.com/profile/03513579697490441365noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-24969139725686640262008-11-17T18:18:00.000-05:002008-11-17T18:18:00.000-05:00Just ran out, much to my mom's protest, to grab one! Pirates are back!!Zacknuthttp://www.blogger.com/profile/16346584362757548559noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-34216426799975028962008-11-17T17:07:00.000-05:002008-11-17T17:07:00.000-05:00It means coming back to life, Stephan Pastis says so.Nickhttp://www.blogger.com/profile/13197250076883942824noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-81352948576603379892008-11-17T13:33:00.000-05:002008-11-17T13:33:00.000-05:00Servo:<BR/><BR/>Ditto on the "fried snickers on a stick". Kinda looks like fried poo. Bleh.<BR/><BR/>As my grandfather would've said, I had it "twice at the same time- First AND last" at the South Plains Panhandle Fair in Lubbock, Texas.<BR/><BR/><BR/>Nick, you called it on the everything being friend here in Texas. <BR/><BR/>Between here and the S-Team blog, I'm on a roll for verification words today. Here I have: "undie"<BR/><BR/>Not sure whether that is "to come back to life", or shorthand for underwear.TK1420http://www.blogger.com/profile/16106240757509899827noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-45313792756003148632008-11-17T13:20:00.000-05:002008-11-17T13:20:00.000-05:00Isn't it great that I am eating sushi while reading this?<BR/><BR/>Not on a stick, though.Catnoreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-76157489227051660212008-11-17T11:02:00.000-05:002008-11-17T11:02:00.000-05:00The Iowa State Fair has everything you could imagine on a stick. This year there were claims of Salad on a Stick, I couldn't find the actual booth though. I settled for a nice fried cheese on a stick, though I was tempted by the fried pickle on a stick at the next booth. Thank God the state fair only comes once a year!Katienoreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-87632463195940529442008-11-17T09:41:00.000-05:002008-11-17T09:41:00.000-05:00I'm glad I wasn't the only one reminded on Jose, the Jalapeno "on a steek." I've seen him a few times live... hilarious!<BR/><BR/>And Nick -- I have never been so nauseated in my whole life as the time I had a SNICKERS that had been deep fat fried. And where was it? At a county fair. Oy.Uncle Servohttp://www.blogger.com/profile/10332935593470449675noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-73597032033966688212008-11-17T09:35:00.000-05:002008-11-17T09:35:00.000-05:00Ian, Nick:<BR/><BR/>I'm waiting for a chance to try the deep-fried coke-a-cola. <BR/><BR/>Nick, the fairs I've been to have been about a 60/90 mix on Stick vs Fried - over half the food on a stick but almost all of it fried. <BR/><BR/>But there's nothing funny about fried fish by itself. ;)<BR/><BR/>And for those of you not getting the Jose refrences: http://www.jeffdunham.com <BR/>(But avoid the Xmas album. It's lame.)Christopher Doylehttp://www.blogger.com/profile/13571382273989342118noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-46534730610513826702008-11-17T09:22:00.000-05:002008-11-17T09:22:00.000-05:00Down in Texas, instead of being on a stick, everything is fired. Oreos, Cookie dough, bacon, you name it, somebody probably fried it.<BR/><BR/>I am Jose Jalapeno...on a steeck.Nickhttp://www.blogger.com/profile/13197250076883942824noreply@blogger.comtag:blogger.com,1999:blog-7206822521634024543.post-15897199817926249242008-11-17T08:46:00.000-05:002008-11-17T08:46:00.000-05:00The pinnacle of the food-on-a-stick phenomenon (aside from Jose, the Jalapeno on a Steeck), has to be the battered, deep-fried Twinkie.<BR/><BR/>I have grand mal heart palpitations just thinking about one.Ianhttp://www.blogger.com/profile/14497045412007902460noreply@blogger.com