tag:blogger.com,1999:blog-71996667269235150722009-11-12T15:22:13.497-06:00Decadent, Sinful, and Delicious!Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.comBlogger24125tag:blogger.com,1999:blog-7199666726923515072.post-45872730739874418852010-03-21T17:08:00.001-05:002008-05-15T16:47:19.168-05:00

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com2tag:blogger.com,1999:blog-7199666726923515072.post-1324044117066786512008-08-27T14:53:00.001-05:002009-01-17T14:44:06.555-06:00

STRAWBERRY PIE Strawberries are abundant in the summer time. Below you will find two recipes that are delicious. This is the best ever strawberry pie and is easy to make. Bake pie shell according to package directions. I like to use Pillsbury pie crusts or Pet pie shells in the pan. Wash and slice one pint of strawberries. Combine in a saucepan the following and cook until thick, stirring

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com2tag:blogger.com,1999:blog-7199666726923515072.post-28892595991029905432008-08-23T23:20:00.000-05:002008-08-24T00:38:31.016-05:00

3 Large eggs, separated 1/2 Cup sugar 5 Ounces melted semisweet chocolate 1/2 Cup water 1 Teaspoon vanilla extract 3/4 Cup flour 1 Teaspoon baking powder 1/2 Teaspoon baking soda 2 Cups whipped cream 3/4 Cup tiny marshmallows 1 1/2 Cups powdered sugar 1 Ounce melted unsweetened chocolate 1/4 Cup light cream       Preheat oven to 350 degrees. Line a 10 by 15- inch jelly roll pan with foil and

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-74002830955213204242008-08-08T20:58:00.002-05:002008-08-08T21:01:26.135-05:00

The Hollywood Two Tone Cheesecake recipe was found in a 50-year old cookbook. Much to our surprise, it is one of the easiest to make, and certainly delicious! Be sure to make at least one day ahead of time. 1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter, melted 1 pound cream cheese 1/2 cup granulated sugar 2 large eggs (1/2 cup) 3/4 teaspoon pure vanilla

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-66446141796368267922008-07-17T17:36:00.001-05:002008-07-17T19:36:34.616-05:00

1 Cup sugar 1/3 Cup cornstarch Dash salt 1 beaten egg 1/2 Teaspoon almond extract 6 Cups peeled and sliced peaches 1 9-inch deep dish unbaked pie crust 1/4 Cup sugar 1/4 Cup light brown sugar 1/2 Cup flour, all purpose 1/4 Cup margarine      Preheat oven to 375 degrees. Combine 1 cup sugar, cornstarch and salt in bowl. Put in the egg and almond extract and mix well. Add peach slices and toss to

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com4tag:blogger.com,1999:blog-7199666726923515072.post-15115608424387357032008-07-09T14:36:00.005-05:002008-07-09T15:55:29.350-05:00

For fuller flavor and less expense, buy unshelled nuts and chop them yourself. Refrigerate any that are left over. Not only are unshelled nuts cheaper but since they will have more flavor you can use less.Another way to make nuts more flavorful is to toast them and since they will be a bit lighter they won't sink as easily to the bottom of your batter.Eggs are fresh when you submerge them in cold

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-86136693162054522502008-06-23T14:59:00.002-05:002008-06-23T15:49:14.638-05:00

These are delicious mini chocolate cakes. Try serving them with a scoop of ice cream on top covered with a layer of chocolate magic shell.

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-85728060730795248792008-06-14T03:31:00.000-05:002008-06-14T03:32:28.751-05:00

How To Make Chocolate Eclairs

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com3tag:blogger.com,1999:blog-7199666726923515072.post-19703902512988173492008-06-09T18:34:00.000-05:002008-06-09T18:35:09.283-05:00

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-91292283678833582712008-06-08T03:16:00.001-05:002008-06-08T03:39:49.948-05:00

Creating a birthday cake for someone special brings joy both for the decorator and the recipient. Yet, achieving great decorating results also requires the fine-tuning of baking skills.There are many important preparation steps prior to the actual decorating which directly effect how the cake looks. A few decorating tools and attention to the layers will result in a more even tiers and fewer

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com1tag:blogger.com,1999:blog-7199666726923515072.post-25110678425234519292008-05-26T20:17:00.000-05:002008-05-26T20:17:00.399-05:00

2 cups malted milk balls1 quart softened vanilla ice cream1\4 cup chocolate syrup2 cups of milk1\2 cup whipped toppingCrush milk balls in blender a little at a time. When done with all of the milk balls set aside 1\2 cup.Blend ice cream, chocolate syrup, milk, and crushed milk balls in blender for about a minute or so.Pour mixture into glasses, top with the whipped topping, and sprinkle with

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-89065897373794414662008-05-25T19:44:00.002-05:002008-05-25T20:16:33.639-05:00

3/4 cup sugar1/4 cup cornstarch1\4 cup and 1 tablespoon of cocoa powder1\4 teaspoon salt2 cups milk2 beaten egg yolks1 teaspoon vanilla extract3 sliced bananas1 8 inch graham cracker crust1\2 cup whipped creamCombine sugar, cornstarch, 1\4 cup cocoa, and the salt, mix in the top of a double boiler. Mix in 1\2 cup milk and the egg yolks and stir until mixture is smooth, then add the rest

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-35552334431983374862008-05-16T21:08:00.002-05:002008-05-16T21:23:22.117-05:00

1 1/2 cups all purpose flour1 cup chopped pecans1/2 cup melted butter or margarine8 oz. softened cream cheese3 cups cold milk1 6 oz. pkg. instant vanilla pudding mix2 cups flaked coconut2/3 cups flaked coconut8 oz. whipped topping Preheat oven to 350 degrees. Combine flour, 1/2 cup pecans, and margarine and mix well. Press mixture into a baking dish and bake for 15 minutes or until golden.

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-45878199408087603502008-04-11T09:35:00.000-05:002008-04-11T09:35:00.419-05:00

1/4 cup shortening1 1/3 cup sugar2 eggs1 tsp. vanilla extract2 cups all purpose flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 cup sour cream1 cup of mashed bananas1/2 cup chopped walnuts or pecans Preheat oven to 350. Grease and flour 9 x 13 pan. Combine shortening and sugar till fluffy. Add one egg at a time mixing well after each, then add the vanilla. Sift flour, baking

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-789321506583153792008-04-10T15:08:00.002-05:002008-04-10T15:34:48.832-05:00

8 oz softened cream cheese1 cup confectioners sugar1 cup whipped cream1 cup chopped macadamia nuts, plus some for garnish1 9-in graham cracker crust Beat sugar and cream cheese till well mixed and then mix in whipped cream and the nuts last. Put mixture into the pie shell and leave in the refrigerator for about 4 hours. Top with additional nuts.

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-56204699823872291392008-03-21T15:17:00.002-05:002008-03-21T15:31:57.291-05:00

1/3 cup lightly salted butter, softened1/3 c. light brown sugar1 c. flour1/2 c. walnuts1/2 c. sugar8 oz. softened cream cheese1 egg2 tbl. milk1 tbl. fresh squeezed lemon juice1/2 tsp. vanilla extract Preheat oven to 350 degrees.Lightly grease 8x8 pan. Cream butter and brown sugar then cut in nuts and flour. Press into bottom of pan, reserving 1 cup for the topping. Bake about 13 min. till it

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com1tag:blogger.com,1999:blog-7199666726923515072.post-90252729091774938022008-03-21T14:47:00.001-05:002008-03-21T15:16:27.540-05:00

1 1/4 cups sweet butter1/2 c. unsweetened cocoa3 1/2 c. confectioner's sugar1 egg beaten1 tsp. vanilla extract2 c. graham cracker crumbs1/3 c. creme de menthe1 1/2 c. semisweet chocolate pieces Heat the cocoa and a half cup of the butter. Stir till blended and remove from heat. Add 1/2 cup sugar, egg, and vanilla. Then add crumbs and press into a 9 by 13 inch pan and cool for an hour in

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-39934237100638131952008-03-15T11:36:00.000-05:002008-03-15T11:37:52.887-05:00

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-71889688552920142402008-03-05T14:46:00.003-06:002008-03-05T15:05:13.865-06:00

1 graham cracker crust pie shell1 small container of cool whip1 container of flavored yogurt This recipe is easy as pie! Combine the cool whip and yogurt, mixing well and pour into the ready made pie crust. Let cool and set in frig for an hour or two and enjoy! You can make this pie a little fancier by adding some fruit on top. So if you've chosen cherry yogurt to combine with the cool whip,

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com1tag:blogger.com,1999:blog-7199666726923515072.post-41266208440886380312008-02-29T03:27:00.003-06:002008-02-29T04:17:18.697-06:00

Store unsweetened cocoa powder in an airtight container in a dark, cool place and it will stay fresh for 2 years.Stop the top of your brownies from crumbling when you cut them by turning the cooled brownies upside down onto the cutting board and cut from the bottom.Replace chocolate chips with chunks from a candy bar for chunkier chocolate chip cookies.To make cake batter very fluffy and light

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-67214837224917071512008-02-26T15:55:00.003-06:002008-02-29T03:42:07.737-06:00

15 crushed chocolate sandwich cookies 1/4 cup melted butter or margarine 1/2 gallon chocolate chip ice cream, softened 1/4 cup chocolate syrup Stir butter or margarine into cookie crumbs. In a 9-inch pie pan, press the mixture into the bottom and up the sides. Put in frig for 1/2 hour. Spoon half the ice cream onto cookie crust and drizzle half the syrup on top. Using a

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com1tag:blogger.com,1999:blog-7199666726923515072.post-71115637794011701622008-02-26T15:06:00.003-06:002008-02-26T15:48:21.512-06:00

6 cups frozen strawberries 2 large apples, chopped and peeled 1/2 cup sugar 2 tsp. vanilla extract 4 tbs. flour all purpose Preheat oven to 350 degrees. Mix strawberries, apple, sugar, vanilla, and flour in bowl. Set into large baking dish. FOR CRUMBLE TOPPING 1 cup flour all purpose 1 cup rolled oats 1 cup almonds,

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com1tag:blogger.com,1999:blog-7199666726923515072.post-78915846342369788102008-02-26T14:50:00.003-06:002008-02-26T15:05:15.221-06:00

2 1/2 cups sugar 1 cup fresh lemon juice (takes 1/2 dozen) 5 cups water 1/4 tsp. salt In a saucepan, combine sugar, water, and salt. Cook over low heat, stirring continually, until sugar is dissolved. Bring to a boil and cover for 5 minutes and don't stir. Remove from heat and stir in lemon juice. Let it cool on table then cover and freeze till mixture appears slushy. Beat with mixer

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0tag:blogger.com,1999:blog-7199666726923515072.post-6802693080609729192008-02-23T08:27:00.000-06:002008-02-23T08:28:37.278-06:00

Welcome to Heavenly Dessert Recipes!

Kathleen Milazzohttp://www.blogger.com/profile/08740462321945695226kmilz44@gmail.com0