tag:blogger.com,1999:blog-7131242.post-10322528451396052242008-06-18T10:18:00.015-04:002008-06-18T14:19:12.274-04:00

Ingredients: 2 dragon fruits (also known as pitaya or pitahaya) 3/4 cup cold water 1 tablespoon lime juice 1 tablespoon agave nectar or simple syrup Directions: Cut the dragon fruit in half. Scoop out the flesh. Reserve the halves for serving, if desired. Freeze the halves until you are ready to fill them (to help them maintain their shape). Meanwhile, place the pulp in the blender along

Rachelhttp://www.blogger.com/profile/10188103984666876013noreply@blogger.com