Wine & Vine BC

Exceptional Okanagan Falls BC Vineyard For Sale

2008-07-19T10:51:00.000-07:00

Properties like this are rare. Mature vineyard with Merlot, Chardonnay, Gewurztraminer, Pinot Noir, Viognier and others in full production. Beautiful 'southwest' style home and many service buildings. Right on Oliver Ranch Road with plenty of winery and agri-tourism potential. About 30 acres and about 2/3 in vines.
For more information, contact me directly.

cooper.bradley@gmail.com

Wine Grapes of British Columbia

2008-07-18T08:31:00.000-07:00

Colleagues, friends, fans and members of the general public often ask me -
Just what are you growing up there?
So, in an effort to shed some light on this dark secret, I will now reveal the top grapes by tonnage grown in BC. Almost all the grapes are grown in the Okanagan Valley, but there are significant acreages on Vancouver Island, the Gulf Islands and in the Lower Mainland portion of the Fraser River Valley.
These figures are supplied by the British Columbia Wine Institute (BCWI) and are for the 2007 growing season.

Merlot 3258
Chardonnay 2479
Pinot Gris 1687
Pinot Noir 1532
Cabernet Sauvignon 1390
Gewurztraminer 1339
Pinot Blanc 1307
Other (< 60 tons) 1125*
Riesling 979
Sauvignon Blanc 977
Cabernet Franc 777
Syrah/Shiraz 613
Gamay Noir 486
Ehrenfelser 228
Semillon 202
Auxerrois 189
Marechal Foch 170
Bacchus 124
Chasselas 104
Chancellor 103
Muller Thurgau 102
Icewine Riesling 99
Chenin Blanc 84
Viognier 84
Vidal Blanc 75
Zweigelt 67
Madeleine Angevine 61
Kerner 42
Pinot Meunier 41
Optima 38
Verdelet 14

*In the other category there are a lot of hybrids and some vinifera. Petit Verdot, Pinotage, Tempranillo, Zinfandel, Sangiovese and Muscat are just a few of the smaller tonnage titles.

While there are no 'native' grapes indigenous to the area, there are some tasty Saskatoon berries just up the mountain behind my house right now.

Does Gewurztraminer start with the letter 'S'?

2008-07-08T19:59:00.000-07:00

No, children, it does not.
But today I am participating in something called Wine Blogger Wednesday. For the first time.
It's been going on for about four years but I've never been able to get my sh*t together and participate.
One Wednesday a month, bloggers taste a wine and comment. There's a theme as set by the host. So today it is "Brought to you by the letter S".
The 'S' in my Gewurztraminer is the fact that I made it at Township 7, which has an S.
It's crisp, assertive, slighty spicy and full of fresh pear and apple. We blended three vineyards to get the depth and dimension. To me, as much as I like Sauvignon Blanc and Semillon, this Gewurztraminer tastes like summer in the Okanagan Valley.

Winery Vineyard Supervisor Wanted

2008-07-08T06:58:00.000-07:00

Based in Penticton, British Columbia, Canada. Growing operation requires experienced vineyard worker to maintain small winery's vineyard properties and enhance grower relations. Knowledge of annual and seasonal viticultural practices essential. Experience in people management, budgeting, planning and site development definete assets.

Contact me directly for more information.

cooper.bradley@gmail.com

Vinifico! is Magnifico!

2008-07-06T15:32:00.000-07:00

You can spend a long time looking for a wine site, based in BC, that day-in, day-out provides the same kind of quality wine reviews as Sean Calder's Vinifico. Actually, you'd be hard-pressed to find one this good outside of BC.

Sean acts like my point man in the market place. He's out there tasting and giving his two cents worth and that helps me find wines that are helping me compare and contrast my own projects. He has a liver of heroic description.

In the past, Sean has been assisted by fellow wine buff Graham. Not sure if that arrangement still exists but, nonetheless, they both have great palates.

Check out Vinifico before your next trip to the bottle shop.

Wine and a Hike in the redwoods

2008-07-06T14:18:00.000-07:00

It's not news to most people but here it is anyhow: California is full of things to do. For wine lovers, California is a diverse growing region with thousands of wine-related activities. But to return home after a truly rewarding experience in wine country is not always an easy achievement.

A lot of the time there is a cookie-cutter feel to many attractions. There pre-packaged tours and winery visits that start to look pretty typical. Most of the big name tours could be lifted from anywhere. Just insert different names where applicable.

Among the packed tasting rooms, the parade of buses and the drunk-filled limousines is a California wine country experience that really stands out as unique and fun. California Wine Hikes takes two great activities and combines them for some special memories and genuinely exclusive glimpses of the Golden State.

I've talked about California Wine Hikes in this space before as being something different I had heard about. Back in late May, I got to experience it firsthand.

My wife and I have our best hiking years behind us. We weren't looking for a death march with tough technical sections. So we were delighted with the trail chosen for us by Russ Beebe, owner, operator, guide and all-round great guy. We spent about half a day in the mountains at the south end of the San Franciscan peninsula, somewhere between San Mateo and the ocean. We saw huge redwoods, quiet ravines and an array of wildflowers. The traditional fog off the coast started the day. We ended it in full sun for our mid-afternoon lunch.

Of course, our walk was punctuated with visits to wineries like Thomas Fogarty and Savannah-Chanelle.

Russ' knowledge of the area, his running commentary on the flora and fauna and his contacts within the wine business makes for a memorable day out. Nowadays, I can't think of a trip to California without a wine hike in the itinerary.

(top photo: me and a redwood. Sorry about the focus. bottom photo: Me (left), my wife Audralee and Russ Beebe at Savannah Chanelle)

It's only a matter of time that this kind of thing shows up here. I'm sure BC is ready for one of these businesses dedicated to showing off the scenery and the wines in the various regions of the province.

Until then, make sure you book one of these hikes on your next trip to California.

Two Buck Chuck, Trader Joe's and a Dead Field Worker

2008-06-27T22:18:00.000-07:00

The saga continues as this diligent blogger does a little investigation.

Click here.

Wine Revelations: Inspired By Tom Wark

2008-06-26T09:10:00.000-07:00

One of the most popular wine blogs is Tom Wark's Fermentation.

Lately he's posted some revelations that I think would be good reading for anyone in the wine business (or just a wine lover) who is taking stock or just looking back on their life and wine.

It's here.

Have a read, grab a bottle of Rose and just muse on your own set of revelations.

Immersed in Wine Country

2008-06-18T09:58:00.000-07:00

There's nothing else like it around here. If you or someone you know wants the ultimate wine country experience they should check out Naramata Unfiltered.

Visitors and residents looking for the definitive BC wine-centric package will find it here.

Great accommodations, fantastic food, scintillating personalities and tons of different wines. It's a top-notch production.

Wine Country Weather

2008-06-13T14:38:00.000-07:00

Don't read this if the f-bomb is a problem for you.

The weather has improved since this would have been appropriate last week.

Wine Maker Wanted / Stag's Hollow

2008-06-11T07:04:00.000-07:00

Thanks for checking... POSITION NOW FILLED

One of the better small wineries in the Okanagan is looking for a wine maker. Stag's Hollow in Okanagan Falls makes around 5,000 cases and has a newish production facility. Prospective candidates should have considerable experience; a proven track record in wine making is required.
Contact Larry Gerelus directly at info@stagshollowwinery.com or
250-497-6162

More about Stag's Hollow

Cheap wine? At what cost?

2008-06-09T15:42:00.000-07:00

Next time you wince at the price of BC wine and think some wine maker or owner is getting rich at your expense remember this example of how cheap wine is produced on the back of cheap labour and all the social ills that brings with it.

The story is here.

Double Gold Trophy for Township 7 Reserve Chardonnay

2008-06-09T11:56:00.000-07:00

Last week I was pleased to hear that the Township 7 2006 Reserve Chardonnay Harmony One Vineyard was awarded best of class 'double gold' at the All-Canadian. This was in the Chardonnay Over $20 category so I suppose that means it is one of the best Chards in the country. Thanks to all who helped me make this wine and to our fine growers at Harmony One. Year after year H1 produces excellent fruit.

If you're considering getting your hands on a case or a bottle, please do it now. There's about 60 cases left from the original 225.

Our regular Township 7 2006 Chardonnay was awarded a gold at the NW Wine Summit and the 2005 Reserve Chardonnay Stone Mountain Vineyard received a silver.

Overall, it looks like Township 7's Chardonnay heritage is shining through.

Contact Township 7 directly at 604-532-1766 or 250-770-1743 to obtain these wines.

Please Help Me Identify This Man

2008-06-07T23:22:00.000-07:00

When I was in California I met this solemn creature at a bookstore. I'm the one on the left.

He implored me to purchase his book.

I did so and he proceeded to give a talk for a good part of an hour about wine and it's place in our collective lives. An excellent speaker but damn if I can remember his name.

Oh wait! Here it is. Right on the book!

Okay . . . nevermind. Got it.

Wine Leads To Criminal Activity

2008-06-07T21:15:00.000-07:00

Is there anything more grasping and greedy than a government monopoly denied?

On my trip to California I truly enjoyed some marvelous foods and wines. Being a winemaker, I was naturally drawn to the tasting rooms and the wine lists that I encountered. Always, in the back room of my mind, there was a voice, "Even if you wanted this wine, you can't take it home."

Sure, I could actually take it home. But at the border, after clearing immigration, there would be customs. And customs is charged with collecting the cash that the government figures it is due. This is determined by whatever the provincial mark-up is on a particular product. If they don't actually have the product on their shelves then there is a formula to arrive on the 'proper' dollar figure.

"Surely," you say," you must be allowed something?" Yes, true, we are allowed something.

But no matter how long I stay, I am limited to 1.5 L of wine. That's two standard bottles. After 48 hours, I can bring $400 back in goods. But the wine volume stays the same. After 7 days, I can bring back $750 in goods. But the wine volume stays the same. It's all here in it's ridiculous splendour. If I only stay 24 hours then I have to pay the formula on everything.

The taxes, duty and mark-up or whatever euphemism you want to use is almost always in excess of 100% of your purchase price of the wine in Canadian dollars.

I have heard all the arguments for this kind of policy. Protectionism and public safety, control, maintaining the public coffers. Frankly, in this day and age, none of those tired old arguments are worth a thing.

What this policy leads to is the most elaborate and deceitful schemes by otherwise law-abiding citizens bent on getting a few extra bottles of wine or liquor back into the country. We're not talking about truckloads. We're talking about a half dozen or a case of something special, often not available at home, something that was picked up on vacation or on a business trip.

I know it may be necessary to draw the line somewhere, but this country has turned into a country of amateur smugglers. With the dollar virtually at par with its American counterpart, I imagine there's plenty of temptation.

Hell, I know there is. Here's what I had to do.

After 11 days in the U.S. I settled on 8 bottles of wine and not the 8 cases I really wanted. Sorry, U.S. wine sellers. I put two into my luggage. The other six I packaged and sent to a Washington state border town about 1 hour from my home. Good thing you can ship from California to Washington. I told the UPS guys on Sutter in San Francisco it was olive oil anyways and we all had a good laugh.

Today it arrived. My wife went and picked it up. She drove it to within 400 meters of the border and dropped in on my Mom and step Dad (Canadian citizens) at their lakeside summer place. There she gave them each two bottles and appropriate receipts. They had been stateside for 48 hours so they were entitled to two bottles free of border charges.

The other two bottles are stashed in the crawlspace of the cabin. Tomorrow my people will drive back across the line and into Canada with my wine I will meet them at the donut shop in Osoyoos before they head home. There, in the parking lot like a gathering of of criminals, I will accept the goods.

My next plan: I'm going to head south again soon. I'll stay for at least 48 hours and I'll buy two bottles of wine worth $400 together that are not available in BC. Then I'll bring them back and dispose of them as I see fit.

Tsk. Just sad behaviour I'm capable of. Almost as sad as a monopoly so fearful of revenue loss from cross border purchases that it has to impose these draconian rules on the masses. Isn't it time we used our overworked Border Service to protect our citizens from pedophiles, armed criminals and other threats to society? Isn't it time to stop searching Joe and Mary Sixpack's luggage and car for that extra bottle of White Zin?

I think so and so do a lot of my fellow Canadians.

Wine, Music and a Meme.

2008-05-24T06:26:00.000-07:00

I've never participated in a meme exercise. Usually because of a time crunch or because it doesn't have any reference point for my blog. This one doesn't either but it was sent to me by a wine and food blogger I respect and I'll honour her with this response. And I'm officially on vacation.

List seven songs you are into right now. No matter what the genre, whether they have words, or even if they’re not any good, but they must be songs you’re really enjoying now, shaping your spring. Post these instructions in your blog along with your 7 songs. Then tag 7 other people to see what they’re listening to.

I'm going to add a wine to the end of each one that should accompany the music.

1. For some reason I was humming "Born Free" while standing at the corker station on the bottling line yesterday. I think it was the Andy Williams version, who I always enjoyed because he was short and the way my Mom got all dreamy eyed when he sang "Moon River". Amarone

2."Stray Dog and the Chocolate Shake" by Grandaddy. Not sure who these guys are but this song is so hook filled and techno rythmic that I find it irresistable. The lyrics are cryptic yet familiar, like a scene from a David Lynch film. Tempranillo.

3. "Happy" by Keith Richards as performed by Sheryl Crow and Keith and an allstar lineup at a Central Park (NYC) gig a few years back. I've always like this rollicking, goofy tune. It's almost impossible to sing without sounding like you've already had a few pints too many. Cabernet Franc from the Okanagan Valley.

4. "Pretty Fly (For A White Guy)" . My eight year old has this Offspring ditty at the top of his list right now so we listen to it at full blast on the drive to school in the morning. Every morning. I love all the dated pop culture references (Ricki Lake?, oh yeah, I remember her). Really clears the cobwebs like a good Zinfandel.

5. I was thinking about Vancouver rocker Bif Naked and her battle with cancer lately and couldn't help recall "I Love Myself Today" and the great video that accompanies it. I hope she whips it. Hard-edged female singers attract me 'cause they're hot and scary. But Barolo shouldn't be.

6. "Theme from Jaws" by John Williams. The kid is into sharks in a big way and seems to be unfazed by the giant plastic shark devouring people in this 1975 Spielberg masterpiece. He walks around the house going da dum da dum da dum dadumdadumdadumdadum.
So I do to. Pinot Grigio

7. "Cold Hard Bitch". Seems a bit bitter, no? This Jet tune certainly rocks out and showcases the band's pedigree. Hard to sit still with this one on. You can brood while you boogie. Cab Sauv and blends of such.

Now who should I tag?

Wine, San Francisco, Giants, Jazz, More Wine

2008-05-20T10:48:00.000-07:00

Only a few days before my wife and I begin our trip to California. Our 11 day excursion will be centred around the San Francisco bay area but we will be travelling to some other points as we taste and sip our days away.

This is a significant trip. This is the first trip since our honeymoon that is a) longer than three days and b) does not have a kid, dog, relative or friend travelling with. And it roughly coincides with our anniversary (9th). We were married in early June in New Zealand's Bay of Islands.

We're planning on a jazz concerts, have tickets to the Giants versus the Mets June 2, there's a spa thingy arranged and on May 31st we're going wine-hiking with California Winehikes in the mountains and redwoods of the south penninsula. We're inviting all Cal wine types to join us on the wine hike. It should be a gas! Contact Russ at his website for details.

If you're in the area, we'd love to get together for a drink. Call my cell 250-490-7314 or cooper.bradley@gmail.com

Fraiche

2008-05-15T07:10:00.000-07:00

Had an opportunity to drop into Fraiche for dinner last week while in Vancouver. I'm an old Vancouver boy so I was yearning for that view you get from the North Shore mountains. The same view you got when you took some of your first dates up the tram on Grouse Mountain or to Salmon House on the Hill.

I also needed some points in the spouse department as I had been predictably shoddy in recent attempts at Important Day Celebrations or IDCs. She'd accompanied me to the big smoke on this business trip so I surprised her with a dinner res at what must be almost 2,000 feet above sea level.

The room is bright, airy and dominated be the floor to ceiling windows facing south. There's a fair view from just about any seat. If you can't get a window seat for your baby, perch her at the bar where she can enjoy the view above the crowd and the crowd can enjoy the view of her. Change genders on that last sentence if you are so inclined.

At 7:15 on a Tuesday in late April the room was essentially full so make a reservation.

The weather behaved remarkably. The service was spot on. The food was flavourful, imaginative and worth the 20 minute jaunt from our downtown hotel. I wasn't in FM (foodie mode) and failed to take notes but suffice to say we each had a salad. Mine featured roasted beets and I think I'm now moving roasted beets up a few notches on the Top Veg Chart. Hers was centred around a small cylinder of goat cheese that was crunchy-crispy on the outside. Both were great. Our mains were duck for wife and lamb for me. Both were damn fine and were reduced to uttering grunts and squeals of appreciation to the chagrin of tables nearby. We paired them with a St. Francis Merlot I felt was a little flaccid which I attributed to my regionalized palate.

An old associate of ours from a decade ago turned out to be our server so we got a chance to share some laughs in remembrance.

The wine list was intelligent and stimulating. Not extensive but still plenty of varied choices. Hey! Township 7 Merlot. Don't forget to order it on your visit!

I was thoughtful and sensitive without any ennui.

I think we dropped a couple of C notes plus and felt we received a good exchange for our moolah.

Do you know how to get to Salmon House? Yes? Then keep driving up the hill. It's on Chippendale. No? Phone for directions or park in Ambleside (beachfront West Van) and take a cab.

I believe it's just dinners right now but that's changing so stay current! Closed Mondays.

604.925.7595

Do You Know Gary?

2008-05-01T15:02:00.000-07:00

If you read about wine on the internets, you probably have come across his work.

Plus he's been on TV!

Besides his own net TV.

It's Gary Vaynerchuk, the most passionate wine show around.

http://tv.winelibrary.com/2008/05/01/wine-kegs-episode-456/

Twitter is your Wine World Connection

2008-05-01T09:12:00.000-07:00

Just when you think you waste, er . . . are making the most of the internets along comes an application that really changes your views.

The best way I can describe TWITTER is to suggest it's a mini-blog system with instant updates. You're only allowed 140 characters a message. So it's a great way to reference lengthier pieces. You can use it on your desktop, laptop or phone.

Certain segments of the wine world have embraced Twitter and our community of winos make for some interesting buzz. If you think you'd like to follow my comments as a way of keeping up on my wine world, follow me at https://twitter.com/Bradinator

Progress and Discovery/ Pruning and Coza!

2008-04-19T08:29:00.000-07:00

Despite some labour shortage issues the Township 7 Vineyards in Langley, BC are beginning to to show well and I think we've just about caught up to where we want to be.

A lot of the older vines (seven years plus in very vigorous soils) need some significant pruning to shed some old wood that was beginning to be more of a problems than a benefit. So the vineyard is a little more streamlined now and as a result, I think we're going to have a healthier environment for this year's crop. There may be a little less but, if we can keep the mold and mildew at bay, it should be easier to get ripe.

Check out the video posting to enjoy some of the wacky weather the are is enjoying this weekend. It's been a very slow start to the growing season in Langley and in the Okanagan valley.

While I was in Langley I had the opportunity to enjoy a meal at Coza! Tuscan Grill. (They like to add an exclamation point. That will be the last time for me.) The interior is warm and inviting with subdued lighting and jazzy canned music. I was immediately greeted by smiling hostess (Caitlin?) and shown to my seat. Being solo, I sat at the bar and enjoyed the Calgary/Sharks game on a big screen while sipping a well-deserved ale in a frosty sleeve.

I started with the carpaccio. It was one of the best I'd had in some time. The house drizzle across the paper thin beef was a perfect combination. I liked the added garnish which was almost a mini-salad with fresh tomato and a caper berry.

Hard-working men who work long days in the field are entitled to substantial and flavourful food so I rewarded myself with the sirloin treated with gorgonzola butter. The mains come with a choice of pasta or potato so I opted for the Tuscan mashed potatoes. My cut was cooked perfectly to order and everything on the plate was beautifully accomplished. With my bistecca, I ordered a three wine sampler. I had about 50 ml. each of three reds. After some deliberation I decided the Rosemount Grenache-Shiraz blend had enough acidity to provide the kind of counterpoint I think the rich meat dish required.

I'd recommend Coza! if your're looking to break out of the chain store rut and would like some great food, attentive service and an overall welcoming environment. Now that I've scouted it out by myself, I'm ready to return with a group.

Wine Payola Is Alive and Well.

2008-04-13T22:24:00.000-07:00

While talking to people about the wines I make and the wines coming out of the Okanagan Valley and BC the conversation inevitably turns to availability. People want to know where they can get our wine so they can enjoy it at home with their friends and family.

Township 7 has pretty good distribution around the Lower Mainland and we're working at spreading the love to Vancouver Island and other areas in the province. Some of the other wineries I'm familiar with are in most areas of B.C.

But it's getting tougher for new wineries and new labels to get onto the store shelves. Why is that?

I was out and about last week in Vancouver and realized that an old practice was becoming more and more prevalent. Individuals and businesses are being paid to stock certain brands. On the flipside, some restaurants and shops are demanding a certain fee to carry a line.

I'm not naive; this isn't news. It's always been the case. There has always been somebody who was willing to add a few bottles to an order or make some other little gesture to secure a spot on the shelf or a choice restaurant listing.

It was always there in the shadows. But now it's not so backroom. It's unofficial policy for some.
The result is that big producers are dominating stock lists like never before. A few multi-label houses are calling the shots; allowing smaller independents to take a few slots here and there.

Established small wineries should be able to maintain their foothold. But I wouldn't want to be a new brand going into this market. There are some big sharks on the prowl and blood in the water.

But that's business. Nobody said it would be easy to establish a brand. So who loses out besides the small, new winery? Probably only the consumer. If a big house decides that saucy import Green Appendage must be on every wine list then that is what the consumer will see. And they've got the muscle to make it happen. So everyone drinks Green Appendage and misses out on one of the small guys.

The upshot is: look for lists that are less diverse that carry fewer small, independent producers. These are the houses dominated by the big players. Solution: know who owns the brands and avoid "owned" establishments. Support restaurants and shops that demonstrate balance and fairness.
Or don't because you just don't care.

Township 7 at Hamilton Street Grill

2008-03-17T15:04:00.000-07:00

Once again Neil and the gang are having one of their great wine nights and they're featuring Township 7 wines.

http://www.localwineevents.com/Greater-Vancouver--BC-Wine/event-174014.html

OpenWine Consortium - worth investigating

2008-03-06T07:13:00.000-08:00

I've had the opportunity to join a fledgling group of wine people who are congregating at OpenWine Consortium. It's a group of wine types dedicated to spreading the good word through the world of rapidly developing technology.

If it sounds a little dry, fogedaboutit! It's a vibrant, global community still in it's infancy and is still being shaped by new membership.

So far it seems like an ideal environment where wine makers, winery owners, web developers, marketers, retailers and others connected to wine can meet to brainstorm and discuss various aspects of the business and discover how technology can serve the cause.

Along the way you'll meet some interesting people with a common interest and, in some cases, a common destination.

I urge everyone in the wine business to at least give it a look, especially those of you in the BC industry. It will help alleviate that "outpost on the edge of the world" feeling you may sometime experience in this industry. If you do register, please join the Pacific Northwest group to further define your origins.

Wine Ski Wine Ski - It's the Winemaker's Cup!

2008-03-04T09:20:00.000-08:00

I just heard about an event that really is close to my heart because it combines two things I'm really interested in.
Skiing and wine.
Hats off to the organizers for even thinking of this. Great idea. I encourage everyone in the business to take the day and come up for some fun, sun and casual networking.

Mt. Baldy Ski Resort. Oliver, B.C.
Cost:For Race participants: $50.00 which includes Lift Ticket, Ski Race, BBQ Lunch, honorary T-shirt, and prizes. If you have a ski pass, only $29.00 per person.
Spectators: only charge is $10.00 per person for the lunch.
Ski or Snowboard rentals are available for $16.00 per person

Pre-Registration and information:Contact Tim Foster at Mt. Baldy with any questions you may have by phone,(250) 498-4086, Fax: (250) 498-4087 or e-mail: timf@skibaldy.com

Pre-Registration deadline Friday March 13th.