tag:blogger.com,1999:blog-6756861315815236395.post-12260496905617814522007-04-19T04:22:00.000+02:002007-04-19T04:22:00.000+02:00It looks like this will be a nice big beer. The recipe is very close to a Schwartzbier I made recently. The only real difference is in the crystal malts. Also with ale yeast, it may have a nice sweetness. I also used half pils and half munich for the base malts. <BR/><BR/>I wonder if adding the dark malts later in the mash will effect the overall taste. Have you tried that before? I'm interested to hear how this beer turns out.Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.com