tag:blogger.com,1999:blog-6742380.post-81283111022386356362008-02-08T20:37:00.000-03:002008-02-08T20:37:00.000-03:00inspired by you, i added saffron to my red lentils last night. not a success. they tasted kinda plastic-y.sheilahttp://www.blogger.com/profile/08575433213444705001noreply@blogger.com