tag:blogger.com,1999:blog-6538734.post6143943592770832863..comments2008-01-11T18:47:25.719-05:00Garyhttp://www.blogger.com/profile/17626932920628223507noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6538734.post-24609310052813472322008-01-11T18:47:00.000-05:002008-01-11T18:47:00.000-05:00Thank you! I've seen your masterful creations on your blog, so, since I'm only going to be focusing on basics, there probably won't be anything I cover that you don't already know twice as well. In fact, I'm thinking of referring to one of your ideas, from your "What do you do with tofu" blog...Garyhttp://www.blogger.com/profile/17626932920628223507noreply@blogger.comtag:blogger.com,1999:blog-6538734.post-27485466940345276632008-01-11T17:32:00.000-05:002008-01-11T17:32:00.000-05:00I am enjoying this series.<BR/>Of course, you are preaching to the choir here, but as you get into the real cooking ideas, I'm taking notes. :)VeganWitchhttp://www.blogger.com/profile/14672377465888812599noreply@blogger.com