tag:blogger.com,1999:blog-6480712821771497634.post-54610186470064394052007-10-21T21:41:00.000-07:002007-10-21T21:48:05.714-07:00Completely forgot: We picked up a few prepared things from the fridge. We're always ogling the fridge while we eat, then forget to get anything when we leave because we're so sated.<br /><br />But finally...:<br /><br />1) Bamboo Shoot with <a href="http://en.wikipedia.org/wiki/Tiliacora_triandra">Bai Yanang</a><br /><br />I should've looked up bai yanang before, as I would've found out that this is maybe supposed to be used as a soup base. It was super-intense on its own, and not entirely delicious. Peter mixed it in with some other stuff--noodles, I think--and still wasn't completely taken with it. Funky.<br /><br />2) Tamarind Paste<br /><br />This is more versatile--tamarind, dried shrimp, garlic and some other stuff.Zorahttp://www.blogger.com/profile/13699319749126424197noreply@blogger.com