tag:blogger.com,1999:blog-6388344.post-67358628955123825162007-10-30T08:36:00.000-05:002007-10-30T08:36:00.000-05:00Thanks, guys. I can't believe I still haven't found that cable! I really need to straighten up in here.<BR/><BR/>Anyway, I tend to go for whisky (usually scotch) when I drink hard liquor, so bourbon is my top choice for baking. I don't care for rum and I've never had a good brandy (probably because of the kosher thing).elfhttp://www.blogger.com/profile/16271905313295544312noreply@blogger.com