tag:blogger.com,1999:blog-6112978.post117000434195861552..comments2007-02-09T09:58:13.884-05:00Amy R Singerhttp://www.blogger.com/profile/18101011946757726326noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6112978.post-1170180926484971172007-01-30T13:15:00.000-05:002007-01-30T13:15:00.000-05:00I'm, like, the MacGuyver of Bisquick. Wouldn't kid ya.Penny Karmahttp://www.blogger.com/profile/02920792594406507263noreply@blogger.comtag:blogger.com,1999:blog-6112978.post-1170122779992270482007-01-29T21:06:00.000-05:002007-01-29T21:06:00.000-05:00Ooohhh, Bisquick rocks! Try this one for truly addictive snack type things:<BR/><BR/>1 pound shredded cheddar<BR/>1 pound raw jimmy dean sausage<BR/>4 cups bisquick<BR/>1/4 Cup milk<BR/>1 T chopped garlic<BR/><BR/>Mix together with your hands, it will be thick and sticky but hold together. Roll into small balls, about a tablespoon. Place 1 inch apart on a cookie sheet. Bake at 350 degrees for 18-20 minutes until lightly brown. Eat. They can be chilled, frozen, microwaved, etc. I do different spices sometimes but it's a totally bisquick quick fix.<BR/><BR/>Anna M<BR/>www.princessofpink.typepad.comAnna Mhttp://www.princessofpink.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6112978.post-1170103281504930402007-01-29T15:41:00.000-05:002007-01-29T15:41:00.000-05:00i dunno...the P3 guy looks like a pig in the front and has a spermy tail in the back. that's just what i call him. if anyone knows for sure what he's supposed to be, i'd love to know!amy [Knitty]http://www.blogger.com/profile/18101011946757726326noreply@blogger.comtag:blogger.com,1999:blog-6112978.post-1170092954479096152007-01-29T12:49:00.000-05:002007-01-29T12:49:00.000-05:00I am an inveterate lurker, but I MUST know: what is a "sperm pig"? I get the whole Lighton's Life thing, looked at all the little pig models on offer, even translated the page into English. No mention of sperm. So, Amy, please share - I am fascinated!Lauranoreply@blogger.comtag:blogger.com,1999:blog-6112978.post-1170023672061068462007-01-28T17:34:00.000-05:002007-01-28T17:34:00.000-05:00Bisquick is awesome! Makes the best biscuits and pancakes ever.Beverly...http://www.blogger.com/profile/15360686393599560866noreply@blogger.comtag:blogger.com,1999:blog-6112978.post-1170012477938215552007-01-28T14:27:00.000-05:002007-01-28T14:27:00.000-05:00My house smells pretty good too, but it's barbeque ribs in the slow cooker, not banana bread.Rachel Hnoreply@blogger.comtag:blogger.com,1999:blog-6112978.post-1170010137410700602007-01-28T13:48:00.000-05:002007-01-28T13:48:00.000-05:00i'll verify externally that 6 is a better number than 18. i usually add an inch or inch-ish. raglan sleeves already suffer from being too wide. don't make it worse.<BR/><BR/> even number so you can move the stitch marker in the middle of them. then you can proceed with waist shaping and such.kristihttp://www.blogger.com/profile/00786968409925005795noreply@blogger.com