tag:blogger.com,1999:blog-58590275090585501712009-12-21T19:48:17.242+01:00Péripéties et Découvertes diverses ... Surtout dans une CuisineBol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.comBlogger285125tag:blogger.com,1999:blog-5859027509058550171.post-53630569050085969632008-12-28T23:13:00.007+01:002008-12-29T00:19:56.510+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SVf_cWKTvtI/AAAAAAAAFg8/cyrbpgezbGw/s1600-h/DSCN8274.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SVf_cWKTvtI/AAAAAAAAFg8/cyrbpgezbGw/s320/DSCN8274.JPG" alt="" id="BLOGGER_PHOTO_ID_5284973550192803538" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SVf73BHEPNI/AAAAAAAAFg0/YqpAee72cCo/s1600-h/DSCN8273.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SVf73BHEPNI/AAAAAAAAFg0/YqpAee72cCo/s320/DSCN8273.JPG" alt="" id="BLOGGER_PHOTO_ID_5284969610352016594" border="0" /></a><span style="font-size:100%;">Une recette différente cette fois-ci. Des gaufres liégeoises !<br /></span><ul><li><p><span style=";font-family:Trebuchet MS;font-size:100%;" >375 g de farine</span></p></li><li><p><span style=";font-family:Trebuchet MS;font-size:100%;" >22 cl de lait tiède</span></p></li><li><p><span style=";font-family:Trebuchet MS;font-size:100%;" >1 sachet de levure de boulangerie déshydraté (BRIOCHIN)</span></p></li><li><p><span style=";font-family:Trebuchet MS;font-size:100%;" >2 oeufs</span></p></li><li><p><span style=";font-family:Trebuchet MS;font-size:100%;" >1 sachet de sucre vanillé</span></p></li><li><p><span style=";font-family:Trebuchet MS;font-size:100%;" >180 g de beurre</span></p></li><li><p><span style=";font-family:Trebuchet MS;font-size:100%;" >150 g de sucre perlé (sucre en grains ou morceaux de sucre concassés)</span></p></li></ul><span style="font-size:100%;">Oeufs + sucre + farine<br />Lait tiède + levure<br />On mélange le tout et on ajoute le beurre. On fait reposer une à deux heures (minimum)<br />Et on fait cuire au gaufrier... mmmmmmmmm!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-5363056905008596963?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-23656117026733270262008-12-16T23:31:00.001+01:002008-12-16T23:33:11.624+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SUgsaqsHczI/AAAAAAAAFgs/MiPZEbmvsR4/s1600-h/DSCN8039.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SUgsaqsHczI/AAAAAAAAFgs/MiPZEbmvsR4/s320/DSCN8039.JPG" alt="" id="BLOGGER_PHOTO_ID_5280519399739454258" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-2365611702673327026?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-82590620701673632352008-12-16T23:30:00.002+01:002008-12-16T23:31:13.940+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SUgsH90fJEI/AAAAAAAAFgk/Jr3xBrpTBfw/s1600-h/DSCN8037.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SUgsH90fJEI/AAAAAAAAFgk/Jr3xBrpTBfw/s320/DSCN8037.JPG" alt="" id="BLOGGER_PHOTO_ID_5280519078457320514" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-8259062070167363235?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-10877484069071974282008-12-16T23:28:00.000+01:002008-12-16T23:29:09.870+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SUgrrHoMnjI/AAAAAAAAFgc/J-P9SaPLKOk/s1600-h/DSCN8036.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SUgrrHoMnjI/AAAAAAAAFgc/J-P9SaPLKOk/s320/DSCN8036.JPG" alt="" id="BLOGGER_PHOTO_ID_5280518582873923122" border="0" /></a>... et encore des gaufres, on ne s'en lasse pas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-1087748406907197428?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-38604256366720748732008-12-16T23:21:00.006+01:002008-12-16T23:29:51.659+01:00<div style="text-align: justify;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SUgqUNuhOnI/AAAAAAAAFgU/VgxrS2F59TM/s1600-h/DSCN8035.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SUgqUNuhOnI/AAAAAAAAFgU/VgxrS2F59TM/s320/DSCN8035.JPG" alt="" id="BLOGGER_PHOTO_ID_5280517089862433394" border="0" /></a><a style="font-family: trebuchet ms;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SUgqMYUCTSI/AAAAAAAAFgM/wWJhkzmyTlE/s1600-h/DSCN8030.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SUgqMYUCTSI/AAAAAAAAFgM/wWJhkzmyTlE/s320/DSCN8030.JPG" alt="" id="BLOGGER_PHOTO_ID_5280516955265191202" border="0" /></a></span><span style="font-size:100%;"><span style="font-family:trebuchet ms;">A mon tour de m'y mettre, c'est une recette trouvée dans l'émission Un Dîner presque Parfait !</span></span><br /><br /></div><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;"><strong style=""><u>Ingrédients pour 4 personnes : </u></strong></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;"><strong style=""></strong></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;">-<span style="font-weight: normal; line-height: normal; font-style: normal; font-variant: normal;"> </span></span><span style="font-size:100%;">une pâte feuilletée</span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;">-<span style="font-weight: normal; line-height: normal; font-style: normal; font-variant: normal;"> </span></span><span style="font-size:100%;">4 gousses d’ail</span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;">-<span style="font-weight: normal; line-height: normal; font-style: normal; font-variant: normal;"> </span></span><span style="font-size:100%;">4 cuillères à soupe d’huile d’olive</span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;">-<span style="font-weight: normal; line-height: normal; font-style: normal; font-variant: normal;"> </span></span><span style="font-size:100%;">1 botte de basilic</span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;">-<span style="font-weight: normal; line-height: normal; font-style: normal; font-variant: normal;"> </span></span><span style="font-size:100%;">De la fleur de sel</span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;"><br /></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;font-family:trebuchet ms;"><span style="font-size:100%;">Hacher le basilic, l’ail et ajouter l’huile d’olive. Etaler sur la pâte feuilletée la préparation sur toute la surface. Repliez les 2 grands côtés vers le centre. Repliez de nouveau les 2 côtés vers le centre. Et enfin, repliez de nouveau.<span style=""> </span>Emballer la pâte dans son papier et laisser reposer au congélateur environ 1 heure. Sortez le rouleau de pâte et coupez le en tranche d’environ 1 cm-<metricconverter productid="1.5 cm" st="on"></metricconverter> 1.5 cm. </span><span style="font-size:100%;">Déposer sur une plaque de cuisson. Saupoudrez de quelques grains de fleurs de sel et mettre au four environ 10 minutes. (Th 6/7).</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-3860425636672074873?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-42276008657090548102008-12-16T23:17:00.004+01:002008-12-16T23:20:36.042+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SUgpL8DFlWI/AAAAAAAAFf8/dCBQjk0Ofo8/s1600-h/DSCN7961.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SUgpL8DFlWI/AAAAAAAAFf8/dCBQjk0Ofo8/s320/DSCN7961.JPG" alt="" id="BLOGGER_PHOTO_ID_5280515848166282594" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SUgpV6qSb5I/AAAAAAAAFgE/-zNhBdyL3U4/s1600-h/DSCN7962.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SUgpV6qSb5I/AAAAAAAAFgE/-zNhBdyL3U4/s320/DSCN7962.JPG" alt="" id="BLOGGER_PHOTO_ID_5280516019592523666" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-4227600865709054810?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-1996629006401371322008-12-16T23:13:00.004+01:002008-12-16T23:17:01.415+01:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SUgoQapZaMI/AAAAAAAAFfs/iJ1WokL2yrY/s1600-h/DSCN7971.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SUgoQapZaMI/AAAAAAAAFfs/iJ1WokL2yrY/s320/DSCN7971.JPG" alt="" id="BLOGGER_PHOTO_ID_5280514825587878082" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SUgojwtviOI/AAAAAAAAFf0/tr4-CUt-2q4/s1600-h/DSCN7972.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SUgojwtviOI/AAAAAAAAFf0/tr4-CUt-2q4/s320/DSCN7972.JPG" alt="" id="BLOGGER_PHOTO_ID_5280515157929199842" border="0" /></a>Avant d'aller visiter le Musée du Mur de Berlin, une brioche recouverte de pâte sablée et glacée au sucre :-)<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-199662900640137132?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-70952091837485727212008-12-04T23:28:00.001+01:002008-12-04T23:31:06.525+01:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SThZ6_DTGuI/AAAAAAAAFfM/vzEkaFsLG-0/s1600-h/DSCN7913.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SThZ6_DTGuI/AAAAAAAAFfM/vzEkaFsLG-0/s320/DSCN7913.JPG" alt="" id="BLOGGER_PHOTO_ID_5276065833357089506" border="0" /></a>Avec du concombre au yaourt pour aller avec. Esthétiquement c'est plutôt raté mais gustativement c'est plutôt très bon.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-7095209183748572721?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-89765668976325804052008-11-23T21:49:00.003+01:002008-11-23T21:55:23.183+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SSnCM431wWI/AAAAAAAAFeg/-KbnGamQ61U/s1600-h/DSCN7895.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SSnCM431wWI/AAAAAAAAFeg/-KbnGamQ61U/s320/DSCN7895.JPG" alt="" id="BLOGGER_PHOTO_ID_5271958365494690146" border="0" /></a>Une énoOoorme assiette d'oeufs brouillés (peu ragoûtante il est vrai) et un jus d'oranges frais :-D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-8976566897632580405?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com2tag:blogger.com,1999:blog-5859027509058550171.post-22973819822726477642008-11-22T22:41:00.002+01:002008-11-22T22:46:38.818+01:00Quand on a trop de pommes (ou qu'on ne les mange pas...!)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SSh8yXKhneI/AAAAAAAAFeQ/B_MFspMmB8c/s1600-h/DSCN7884.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SSh8yXKhneI/AAAAAAAAFeQ/B_MFspMmB8c/s320/DSCN7884.JPG" alt="" id="BLOGGER_PHOTO_ID_5271600568490630626" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SSh88aFyfPI/AAAAAAAAFeY/KluLbCizdMc/s1600-h/DSCN7885.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SSh88aFyfPI/AAAAAAAAFeY/KluLbCizdMc/s320/DSCN7885.JPG" alt="" id="BLOGGER_PHOTO_ID_5271600741074762994" border="0" /></a>Apparemment c'est aussi bon froid...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-2297381982272647764?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-21898470743370586512008-11-22T22:35:00.004+01:002008-11-22T22:41:29.722+01:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SSh77mSDZ5I/AAAAAAAAFeA/SJZVGRUmbf8/s1600-h/DSCN7882.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SSh77mSDZ5I/AAAAAAAAFeA/SJZVGRUmbf8/s320/DSCN7882.JPG" alt="" id="BLOGGER_PHOTO_ID_5271599627655931794" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SSh8QGQXOoI/AAAAAAAAFeI/61fstavbtW0/s1600-h/DSCN7883.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SSh8QGQXOoI/AAAAAAAAFeI/61fstavbtW0/s320/DSCN7883.JPG" alt="" id="BLOGGER_PHOTO_ID_5271599979836160642" border="0" /></a>Faire cuire 3 Aubergines au four, les peler et les couper en tranches. Les faire frire rapidement à la poële. Faire une sauce tomates avec des oignons. Dans un grand plat, alterner une couche d'aubergines, une de sauce tomate, une de parmesan râpé. Quand il n'y en a plus, disposer de la mozarella en tranches. Enfourner 45 min à 220°.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-2189847074337058651?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-73926143591948790912008-11-22T22:33:00.002+01:002008-11-22T22:35:01.395+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SSh6y6DBloI/AAAAAAAAFd4/aR5nWnYWMyY/s1600-h/DSCN7890.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SSh6y6DBloI/AAAAAAAAFd4/aR5nWnYWMyY/s320/DSCN7890.JPG" alt="" id="BLOGGER_PHOTO_ID_5271598378831156866" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-7392614359194879091?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-62544276330343444552008-11-17T22:51:00.007+01:002008-11-17T23:07:09.004+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SSHpKX9PbBI/AAAAAAAAFdo/4XyAnXAqeNQ/s1600-h/DSCN7888.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SSHpKX9PbBI/AAAAAAAAFdo/4XyAnXAqeNQ/s320/DSCN7888.JPG" alt="" id="BLOGGER_PHOTO_ID_5269749403439033362" border="0" /></a> <br /><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Tahoma; 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panose-1:2 11 6 4 3 5 4 4 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:1627421319 -2147483648 8 0 66047 0;} @font-face {font-family:"Trebuchet MS"; panose-1:2 11 6 3 2 2 2 2 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:647 0 0 0 159 0;} @font-face {font-family:Verdana; panose-1:2 11 6 4 3 5 4 4 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:536871559 0 0 0 415 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; mso-bidi-font-size:12.0pt; font-family:Tahoma; mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 70.85pt 70.85pt 70.85pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tableau Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><span style="font-size:100%;"><span style=""><span style=";font-family:trebuchet ms;" >Que faire un jour pluvieux? Des GAUFRES, mouahahahaha !!!</span></span></span><span style="font-size:100%;"> <br /> <br /><span style="font-weight: bold; font-family: trebuchet ms;">Ingrédients :</span> <br /><span style=""><u3:p></u3:p><o:p></o:p></span></span> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">250g de farine</span></span></p><p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">1 cuillère à café de sel <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">4 oeufs <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">75 g de beurre <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">1 sachet de levure <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">150 ml de lait <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">150 ml d'eau <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">60 g de sucre <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">2 sachets de sucre vanillé <u3:p></u3:p><o:p></o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style="">1 cuillère à soupe d'huile</span></span></p><p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"><span style=""> <br /></span></span></p><p style="text-align: justify;font-family:trebuchet ms;" class="MsoNormal"><span style="font-size:100%;"><span style="">Tout mélanger, Laissez reposez 30 minutes minimum. Versez la pâte dans les moules du gaufrier préalablement huilés. Faites cuire 3 minutes environ en retournant le gaufrier à mi-cuisson. <br /></span></span></p><div style="text-align: justify; font-family: trebuchet ms;"> </div><p style="text-align: justify;font-family:trebuchet ms;" class="MsoNormal"><span style="font-size:100%;"><span style=""><o:p> </o:p></span></span></p><div style="text-align: justify; font-family: trebuchet ms;"> </div><p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-size:100%;"> <br /></span><span style="font-size:100%;"><span style=""><o:p></o:p></span></span></p> <p style="font-weight: bold;font-family:trebuchet ms;" class="MsoNormal"><span style="font-size:100%;"><span style=""><o:p> </o:p></span></span></p> <p class="MsoNormal" style="font-family:trebuchet ms;"><span style="font-weight: bold;font-size:100%;" ><span style="">Se bâfrer.</span></span></p><p class="MsoNormal"> <br /></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SSHphNvT0nI/AAAAAAAAFdw/iIiNfBr9RZs/s1600-h/DSCN7887.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SSHphNvT0nI/AAAAAAAAFdw/iIiNfBr9RZs/s320/DSCN7887.JPG" alt="" id="BLOGGER_PHOTO_ID_5269749795833238130" border="0" /></a></p> <p class="MsoNormal"><span style="font-size:78%;"><span style=";font-family:&quot;;font-size:12;" ></span></span><span style=";font-family:Verdana;font-size:12;" ><o:p></o:p></span></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-6254427633034344455?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-75390806843267052482008-11-16T22:30:00.005+01:002008-11-16T22:40:42.186+01:00<div style="text-align: justify;">Ah ça faisait bien longtemps qu'on l'avait pas vu, le boucher chevalin.. Il nous a servi une superbe noix d'entrecôte, que j'ai servie avec des échalotes et de la purée (pas de la Mousseline hein!) customisée avec un peu de Gorgonzola...<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SSCRmrJSvmI/AAAAAAAAFdY/nxHUqAZHIfM/s1600-h/DSCN7878.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SSCRmrJSvmI/AAAAAAAAFdY/nxHUqAZHIfM/s320/DSCN7878.JPG" alt="" id="BLOGGER_PHOTO_ID_5269371657626238562" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCSpEYSu5I/AAAAAAAAFdg/UDqAnRHYwDM/s1600-h/DSCN7881.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCSpEYSu5I/AAAAAAAAFdg/UDqAnRHYwDM/s320/DSCN7881.JPG" alt="" id="BLOGGER_PHOTO_ID_5269372798271404946" border="0" /></a>On a mangé comme des chancres :-D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-7539080684326705248?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-19654438108639099702008-11-16T22:17:00.010+01:002008-11-16T22:30:16.161+01:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCO7aRCX4I/AAAAAAAAFdQ/g7Z5lzl6vPc/s1600-h/DSCN7867.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCO7aRCX4I/AAAAAAAAFdQ/g7Z5lzl6vPc/s320/DSCN7867.JPG" alt="" id="BLOGGER_PHOTO_ID_5269368715337686914" border="0" /></a><span>La semaine dernière, j'ai fait ces petites tartelettes très simples que j'ai servies en entrées pour patienter, car le rôti était très long à cuire !</span><span style="font-weight: bold;"> </span><br /></div><span style="font-weight: bold;"><br />Ingrédients :</span><br />1 Pâte feuilletée<br />4 Rocamadours<br />Miel<br />Thym<br />Poivre<br /><br /><div style="text-align: justify;"><div style="text-align: justify;">Foncer des petits moules avec la pâte feuilletée, déposer dans chacun du Rocamadour en morceaux, arroser de miel, un tour de moulin à poivre, saupoudrer de thym. Enfourner à four chaud (220°) un quart d'heure.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SSCOlkquIRI/AAAAAAAAFdA/rEq_JHmVQas/s1600-h/DSCN7864.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SSCOlkquIRI/AAAAAAAAFdA/rEq_JHmVQas/s320/DSCN7864.JPG" alt="" id="BLOGGER_PHOTO_ID_5269368340172644626" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCOu2rbo8I/AAAAAAAAFdI/I9KQ3TLb5zU/s1600-h/DSCN7866.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCOu2rbo8I/AAAAAAAAFdI/I9KQ3TLb5zU/s320/DSCN7866.JPG" alt="" id="BLOGGER_PHOTO_ID_5269368499626288066" border="0" /></a>Tout est parti en 2 secondes, il n'y avait donc plus qu'à attendre... encore :-/<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-1965443810863909970?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-77424255215229871022008-11-16T22:08:00.005+01:002008-11-16T22:12:45.332+01:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCMMdSCNKI/AAAAAAAAFcw/hQd7BKc4CBQ/s1600-h/DSCN7876.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCMMdSCNKI/AAAAAAAAFcw/hQd7BKc4CBQ/s320/DSCN7876.JPG" alt="" id="BLOGGER_PHOTO_ID_5269365709670069410" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCMWeoIjpI/AAAAAAAAFc4/XaOFPZR_fBw/s1600-h/DSCN7877.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCMWeoIjpI/AAAAAAAAFc4/XaOFPZR_fBw/s320/DSCN7877.JPG" alt="" id="BLOGGER_PHOTO_ID_5269365881829887634" border="0" /></a><span style="font-weight: bold;">Recette super résumée : </span><br />J'alterne tranches de pommes de terre pré-cuites, une couche fruits de mer sautés au vin blanc et à l'échalote, une grosse cuillère de crème fraîche. Je termine avec de la mozarella et du gruyère râpé. J'enfourne une 1/2 heure à four chaud 200°.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-7742425521522987102?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-85872391093453522622008-11-16T22:02:00.006+01:002008-11-16T22:08:01.505+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCKw7I89_I/AAAAAAAAFcg/24-hHqumvoU/s1600-h/DSCN7873.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCKw7I89_I/AAAAAAAAFcg/24-hHqumvoU/s320/DSCN7873.JPG" alt="" id="BLOGGER_PHOTO_ID_5269364137137076210" border="0" /></a>... Cette énoOOorme girolle !!! :-D<br />Elle terminera avec une poignée de chanterelles grises, avec juste de l'échalote, du persil, et un soupçon de crème.<br /><div style="text-align: justify;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCLL5FOEhI/AAAAAAAAFco/5q8eBt25vQU/s1600-h/DSCN7874.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCLL5FOEhI/AAAAAAAAFco/5q8eBt25vQU/s320/DSCN7874.JPG" alt="" id="BLOGGER_PHOTO_ID_5269364600441016850" border="0" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-8587239109345352262?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-17031321476139576632008-11-16T22:00:00.002+01:002008-11-16T22:02:12.759+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCKEsbh8rI/AAAAAAAAFcY/9phi6620vo4/s1600-h/DSCN7868.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SSCKEsbh8rI/AAAAAAAAFcY/9phi6620vo4/s320/DSCN7868.JPG" alt="" id="BLOGGER_PHOTO_ID_5269363377274221234" border="0" /></a>Un beau rôti de porc dans l'échine, du miel, du thym, on enfourne à 220° pendant une heure.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-1703132147613957663?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-88707525428982756012008-11-16T21:58:00.001+01:002008-11-16T22:00:06.642+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCJzbJkk-I/AAAAAAAAFcQ/mord8iX4fUg/s1600-h/DSCN7862.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCJzbJkk-I/AAAAAAAAFcQ/mord8iX4fUg/s320/DSCN7862.JPG" alt="" id="BLOGGER_PHOTO_ID_5269363080577717218" border="0" /></a>Juste parce que c'est beau :-D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-8870752542898275601?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-89823823413991758252008-11-16T21:53:00.004+01:002008-11-16T21:58:40.761+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCIhT2M_UI/AAAAAAAAFcA/4NbVY5yYJuI/s1600-h/DSCN7858.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SSCIhT2M_UI/AAAAAAAAFcA/4NbVY5yYJuI/s320/DSCN7858.JPG" alt="" id="BLOGGER_PHOTO_ID_5269361669868158274" border="0" /></a><span style="font-weight: bold;font-family:trebuchet ms;" ><span style="color: rgb(0, 0, 0);">Ingrédients:</span><br /></span><div><span style="font-family:trebuchet ms;">- 50 cl de lait frais demi-écrémé</span></div><div><span style="font-family:trebuchet ms;">- 10 cl de crème fraîche liquide</span></div><div><span style="font-family:trebuchet ms;">- 50g de sucre</span></div><div><span style="font-family:trebuchet ms;">- 45g de semoule très fine</span></div><div><span style="font-family:trebuchet ms;">- une demi-gousse de vanille</span></div><br /><div style="font-weight: bold; color: rgb(0, 0, 0);"><span style="font-family:trebuchet ms;"></span></div><div style="font-weight: bold; color: rgb(0, 0, 0); text-align: justify;"><span style="font-family:trebuchet ms;">Préparation:</span></div><div style="text-align: justify;"><span style="font-family:trebuchet ms;">Fendre la vanille dans le sens de la longueur, récupérer les graines avec la pointe d'un couteau.</span><br /><br /><span style="font-family:trebuchet ms;">Dans une casserole, porter le lait à ébullition et ajouter la gousse et les graines de vanille. Laisser infuser hors du feu et à couvert pendant 20min.</span><br /><br /><span style="font-family:trebuchet ms;">Porter à nouveau le lait à ébullition, ajouter la crème, le sucre et la semoule. Laisser cuire à tout petits bouillons pendant 6min en remuant régulièrement.</span><br /><br /><span style="font-family:trebuchet ms;">Remplir de ramequins à placer 2h au frais.</span> Manger. MIAM.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SSCI-8FJfzI/AAAAAAAAFcI/UzM7h203y1U/s1600-h/DSCN7861.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SSCI-8FJfzI/AAAAAAAAFcI/UzM7h203y1U/s320/DSCN7861.JPG" alt="" id="BLOGGER_PHOTO_ID_5269362178884468530" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-8982382341399175825?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-44324047382331624532008-11-16T21:44:00.004+01:002008-11-16T21:53:38.336+01:00On dirait des gros morceaux de barbaque... :-/<br /><br /><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCGYapR85I/AAAAAAAAFbw/xQ7Vr-9yS0M/s1600-h/DSCN7856.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCGYapR85I/AAAAAAAAFbw/xQ7Vr-9yS0M/s320/DSCN7856.JPG" alt="" id="BLOGGER_PHOTO_ID_5269359318050927506" border="0" /></a>Je ne sais plus que faire de tous ces cèpes !!! J'ai donc tenté un velouté. Qu'on a aimé moyen :-/<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCHHUw59fI/AAAAAAAAFb4/GQXAibvgv3Q/s1600-h/DSCN7860.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_laxISBC5Yzg/SSCHHUw59fI/AAAAAAAAFb4/GQXAibvgv3Q/s320/DSCN7860.JPG" alt="" id="BLOGGER_PHOTO_ID_5269360123926148594" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-4432404738233162453?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-63686761792476499202008-11-08T23:03:00.002+01:002008-11-08T23:05:03.857+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SRYMzh959sI/AAAAAAAAEsk/nW_wxiFgFRY/s1600-h/DSCN7854.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 363px; height: 272px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SRYMzh959sI/AAAAAAAAEsk/nW_wxiFgFRY/s320/DSCN7854.JPG" alt="" id="BLOGGER_PHOTO_ID_5266410893687256770" border="0" /></a>Mais que faire de tout ça.... ? :-D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-6368676179247649920?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-64365728814045256682008-11-08T23:01:00.002+01:002008-11-08T23:02:39.345+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_laxISBC5Yzg/SRYMZ_xvNSI/AAAAAAAAEsc/xutSOOqvhMU/s1600-h/DSCN7852.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_laxISBC5Yzg/SRYMZ_xvNSI/AAAAAAAAEsc/xutSOOqvhMU/s320/DSCN7852.JPG" alt="" id="BLOGGER_PHOTO_ID_5266410455012685090" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-6436572881404525668?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-41550978903315196872008-11-08T22:54:00.006+01:002008-11-08T23:00:18.295+01:00<div style="text-align: justify;">Ahhhhhh de temps en temps, un bon Curry, que c'est bon. Avec un bon riz thaï, mmmMMmm.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_laxISBC5Yzg/SRYKxDmTn1I/AAAAAAAAEsM/7-Hnj-eUUvI/s1600-h/DSCN7850.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_laxISBC5Yzg/SRYKxDmTn1I/AAAAAAAAEsM/7-Hnj-eUUvI/s320/DSCN7850.JPG" alt="" id="BLOGGER_PHOTO_ID_5266408652152217426" border="0" /></a><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SRYK8niD3aI/AAAAAAAAEsU/FpNDGApQVgg/s1600-h/DSCN7849.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SRYK8niD3aI/AAAAAAAAEsU/FpNDGApQVgg/s320/DSCN7849.JPG" alt="" id="BLOGGER_PHOTO_ID_5266408850776645026" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-4155097890331519687?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0tag:blogger.com,1999:blog-5859027509058550171.post-89350231637089427592008-11-08T22:51:00.004+01:002008-11-08T22:53:39.867+01:00<div style="text-align: justify;">Il faut bien faire quelque chose de tous ces cèpes ! Je transforme les plus vieux en une sauce que je nappe sur une escalope de veau, accompagnée de tagliatelles.<br /></div><br /><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_laxISBC5Yzg/SRYKL1f2ujI/AAAAAAAAEsE/BR6jg46Mg7c/s1600-h/DSCN7847.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_laxISBC5Yzg/SRYKL1f2ujI/AAAAAAAAEsE/BR6jg46Mg7c/s320/DSCN7847.JPG" alt="" id="BLOGGER_PHOTO_ID_5266408012711901746" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5859027509058550171-8935023163708942759?l=bolderizcuisine.blogspot.com' alt='' /></div>Bol de Rizhttp://www.blogger.com/profile/13056714079858851075noreply@blogger.com0