tag:blogger.com,1999:blog-5341301062328021835.post-79521054969432387082007-11-11T20:06:00.000+02:002007-11-11T20:11:36.571+02:00While americans themselves often talk how they eat so much junkfood and should look at the wonderfl european (especially mediterranian) eatign habits, it's not exactly always the truth, that the grass is greener on this side of the ocean...<br /><br /><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/MtgOmChwAm4&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/MtgOmChwAm4&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><br />I am not actually surprised. In fact I think that is not even just european or just american problem, more the new cultural habit to eat... out. Exactly, you'd never put half a liter of oil or a package of butter if you're coocking for yoruself while chefs will do anything you'd not think your meal is not delicious enough. Too bad, for amny people greasy=delicious. Which is not necessary the truth, it's just a strange idea we get... maybe it's more difficult to make something healthy and delicious, but not impossible - that's for sure.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5341301062328021835-7952105496943238708?l=multicolored-seas.blogspot.com' alt='' /></div>GGhttp://www.blogger.com/profile/00556756086081967223noreply@blogger.com2