tag:blogger.com,1999:blog-5260519.post-1071872134954925022003-12-19T16:15:00.000-06:002004-03-26T09:52:34.983-06:00Boursin Goat Cheese BallA tasty party appetizer with a tangy, full flavour.<blockquote>11 oz. tube of good quality plain chèvre (goat cheese)
<br />4 oz. softened cream cheese
<br />1/2 tsp. sea salt
<br />1/2 tsp. coarse black pepper
<br />1 tsp. dried parsley
<br />1/2 tsp. garlic powder
<br />1 blanched garlic clove, crushed
<br />1 tsp. mayonnaise
<br />extra coarse black pepper for decoration</blockquote>Mix the first 8 ingredients together in a glass bowl, adjust salt to taste, cover and chill overnight to firm up and develop flavor. When chilled, scoop out onto wax paper and form into a ball. Sprinkle outside with extra black pepper, and serve with an assortment of crackers.Lenkahttp://www.blogger.com/profile/05897151468257242033noreply@blogger.com