tag:blogger.com,1999:blog-5232153.post-55987344965060614122008-04-14T19:43:00.000-07:002008-04-14T19:54:38.321-07:00

A few days I roasted two chickens. We had part of one for one dinner, then a day later I pulled all the meat off the two carcasses, and made LOTS of chicken broth with them. I cubed the meat and then divided in half. I roughly followed an idea from Cheap. Fast. Good!. Their idea of batch cooking follows my mindset. I don't really do freezer cooking in the sense of cooking whole dishes for the

Ellenhttp://www.blogger.com/profile/04467062377749049526web@sprez.com