tag:blogger.com,1999:blog-50359492009-10-10T04:21:09.639-04:00Brian Thomashttp://www.blogger.com/profile/09851994694474080527noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5035949.post-36448278986708965382009-07-19T21:06:00.021-04:002009-07-19T22:35:13.805-04:00

Another favorite around Castle Von Rock is gnocchi with vodka sauce, based on one of Emeril Lagasse's recipies available on Food Network's website. Since I'm sure re-printing it is probably gonna get me in trouble, I'll leave it up to you to go read the recipe itself and then I'll show you how I make it. Also you should know that the recipe as written on the website is for one serving, I

Brian Thomashttp://www.blogger.com/profile/09851994694474080527noreply@blogger.com0tag:blogger.com,1999:blog-5035949.post-89247310723923357792009-07-12T03:17:00.008-04:002009-07-12T05:03:48.277-04:00

For my first recipe, I'm sharing my favorite pasta sauce. Making your own pasta sauce takes a good bit of time, but I find it really satisfying. It's one of the reasons I love cooking in general; the combination of pride in a thing done right with the connection to the common human experience. I usually serve this with penne rigate, I prefer De Cecco. It's a medium priced bronze extruded pasta

Brian Thomashttp://www.blogger.com/profile/09851994694474080527noreply@blogger.com0tag:blogger.com,1999:blog-5035949.post-29493739383786406092009-07-12T02:59:00.004-04:002009-07-12T03:10:31.107-04:00

Hi!As you can see, this place has undergone a bit of re-purposing. I've decided to stop writing about stuff that drives me nuts, and to start writing about the things I really enjoy, like food, beer, wine, and music. So, if you're interested in watching me stumble my way towards a (hopefully) better understanding of the culinary universe, come on back and see what I've been up to. Onward and

Brian Thomashttp://www.blogger.com/profile/09851994694474080527noreply@blogger.com0