tag:blogger.com,1999:blog-4691334514013995321.post-28009652368738475972007-11-01T12:49:00.000-07:002007-11-01T13:04:56.197-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_Q0vdW7b2pCY/RyowTCE_SuI/AAAAAAAAAAs/WIvH95K7ets/s1600-h/DSCN1184.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_Q0vdW7b2pCY/RyowTCE_SuI/AAAAAAAAAAs/WIvH95K7ets/s320/DSCN1184.JPG" alt="" id="BLOGGER_PHOTO_ID_5127964229248174818" border="0" /></a><br /><span style="font-family: georgia;">Baking muffins and cookies today. Always testing and adapting new recipes. Today we have blueberry muffins and chocolate almond bars. The muffins are a Harrison House favorite and always a delight at breakfast. Still working on perfecting the bar cookies....Whipping up a batch of Harrison House Granola this afternoon, our crunchy treat added to fresh fruit.</span>Harrison House Bed and Breakfasthttp://www.blogger.com/profile/12917999320101591938noreply@blogger.com