tag:blogger.com,1999:blog-4642255409880698805.post-44525213544415332612007-12-06T09:22:00.000-08:002007-12-06T14:13:51.574-08:00<span id="BasePageSummaryPlaceholderControl1"></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_4uhrNKFfQXA/R1Q7ov-FdNI/AAAAAAAABBI/JqUfjXJnVoo/s1600-R/Cookies_n_Cream_Freeze.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_4uhrNKFfQXA/R1Q7ov-FdNI/AAAAAAAABBI/5gq1R87Y7RQ/s400/Cookies_n_Cream_Freeze.jpg" alt="" id="BLOGGER_PHOTO_ID_5139798645994255570" border="0" /></a><span style="font-weight: bold;" id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl10_rep__ctl1_lblUserComment1"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Try crushing all of the Oreos to make it easier to cut!</span><span style="font-weight: bold;"> </span><span style="font-weight: bold;" id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl10_rep__ctl2_lblUserComment1">Also, using foil loaf pans rather than lining a glass pan to make it easier to flip the dessert onto the plate. </span><span style="font-weight: bold;" id="BasePageSummaryPlaceholderControl1">Drizzle serving plates with additional melted Semi-Sweet Chocolate for a spectacular yet simple dessert presentation.</span><br /><br /><span id="BasePageSummaryPlaceholderControl1"><div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 4 squares BAKER'S Semi-Sweet Baking Chocolate </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 14 OREO Chocolate Sandwich Cookies, divided </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1/4 cup sugar </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1/2 tsp. vanilla </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed </div> </div> </div> </div> <div class="stdContBlock"> <div class="textarea"> <p> <strong>MELT </strong>chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside. </p> <p> <strong>BEAT </strong>cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate. </p> <p> <strong>SPREAD </strong>remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve. </p> </div> </div></span>Groupsternoreply@blogger.com