Mexican Pizza

tag:blogger.com,1999:blog-4617180219154317343.post-17677927062946650312008-05-01T16:08:00.009-04:002008-05-01T16:46:18.960-04:00Mexican Pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_My7dD3KWYAg/SBomGZev57I/AAAAAAAAAcI/j2nvT9IwrkE/s1600-h/Mexican+Pizza_001.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_My7dD3KWYAg/SBomGZev57I/AAAAAAAAAcI/j2nvT9IwrkE/s320/Mexican+Pizza_001.JPG" alt="" id="BLOGGER_PHOTO_ID_5195507011486214066" border="0" /></a> This is a very simple recipe for those lazy evenings when you don't feel like making anything elaborate for dinner or don't have time. Plus, it just tastes awesome! I used store bought whole wheat tortillas and topped them with quick sauteed onions, garlic, red bell peppers, olives and salsa. Let's not forget the cheese. It was habanero jack cheese! Overall, the pizzas were filling, yet light. Adding a little bit of homemade guacamole put them over the top. California pizza kitchen ain't got nothing on these babies!! Ingredients: Red onion - 1 medium, sliced Red bell pepper - 1 medium, cut in half and sliced into strips Garlic - 2 cloves, chopped Chipotle in adobo - 2, chopped finely Cumin powder - 1 tsp Black olives without pits - 15-20, coarsely chopped Salsa (I used store bought) - about 4 tbsp (enough to just coat each tortilla) Whole wheat or flour tortillas - 4 Guacamole - optional Pepper jack or habanero jack cheese - about 1/2 -1 cup, depending on your preference Salt to taste Oil Method: 1. Preheat oven to 400 F. 2. Drizzle a little bit of oil in a skillet. When hot, add the onions, bell peppers and garlic. Saute until the veggies are just barely crisp-tender. Add the chipotle, cumin powder, and salt and toss for another few seconds. Remove from the heat. 3. Spray a sheet pan with cooking spray or lightly coat it with oil. Place the tortillas on the pan and bake for 2 minutes (makes a crispier crust). Then, coat the tortillas with salsa, cheese, sauteed veggies, and olives. Bake again for about 7-10 minutes until the cheese is melted and bubbly. 4. Serve hot garnished with guacamole and scallions, if desired. Enjoy! <div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_My7dD3KWYAg/SBor0pev59I/AAAAAAAAAcY/QDYniJ-Qsn8/s1600-h/Mexican+Pizza_003.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_My7dD3KWYAg/SBor0pev59I/AAAAAAAAAcY/QDYniJ-Qsn8/s400/Mexican+Pizza_003.JPG" alt="" id="BLOGGER_PHOTO_ID_5195513303613302738" border="0" /></a>Hot and Spicy! </div> We loved these so much that I'm sending them to sweet Dhivi for her <a href="http://culinarybazaar.blogspot.com/2008/04/invitation-to-all-to-be-awed-with-awed.html">AWED event</a> with the theme of Mexican food! Craving more Mexican?? Take a look at my <a style="font-family: verdana;" href="http://samaithupaarkalaam.blogspot.com/2008/04/vegetable-enchiladas.html">Veggie Enchiladas</a> and <a style="font-family: verdana;" href="http://samaithupaarkalaam.blogspot.com/2008/01/veggie-quesadilla-and-avocado-salsa.html">Veggie Quesadillas</a>. Kalaihttp://www.blogger.com/profile/05006583549096167541noreply@blogger.com